ISSN 1981-6723 on-line version

ABOUT THE JOURNAL

Basic Information

The objective of the scientific publication Brazilian Journal of Food Technology is to publish results of original research and technological information that contributed to the dissemination of new knowledge related to food production and assessment in the areas of food science, technology, engineering and nutrition (not clinical). Original scientific articles, review articles, scientific notes and case reports could be published in Portuguese and English.

The Journal BJFT is an electronic publication in continuous flow (as from 2016) with free access, whose content can be accessed for free online at SciELO and: http://bjft.ital.sp.gov.br/ with no registration.

The journal is supported by the Institute of Food Technology - ITAL of the Secretariat of Agriculture and Supply of São Paulo State. The first issue was published in 1998, as a result of the evolution of ITAL's endogenous journal, the "ITAL Collection", created in 1965.

The short title of the periodical is Braz. J. Food Technol., which should be used in bibliographies, footnotes, captions and bibliographic references.

 

Indexed in

Articles published in Brazilian Journal of Food Technology are indexed or abstracted by:

Actualidad Iberoamericana
AGRIS
CAB Abstracts
Chemical Abstracts (CAS)
Cross Ref
DOAJ
EZB
FSTA
Latindex
ProQuest Research Library
ROAD
SciELO
Science Library Index
Scopus (Elsevier)

 

Intellectual Property

All the contents of the periodical, with the exception of any part duly identified, are licensed under a Creative Commons License BY - Attribution 4.0 Not Adapted (CC BY 4.0)

The on line journal has open and free access.

 

Institutional support

BJFT is supported by Institute of Food Technology - ITAL, linked to the Paulista Agribusiness Technology Agency, the Secretariat of Agriculture and Supply of São Paulo State.

 

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Tel.: (19) 3743-1792/3743-1794
Fax: (19) 3743-1799


bjftsec@ital.sp.gov.br