ISSN 0101-2061 printed version
ISSN 1678-457X online version

EDITORIAL BOARD

 

Chief editor

  • Adriano Gomes da Cruz - Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro, Brasil (IFRJ), – Depto de Alimentos – email: food@globo.com

 

Associate editor

 

Publication manager

  • Marcos Luiz Alves – Sociedade Brasileira de Ciência e Tecnologia de Alimentos – Campinas – São Paulo - Brasil

 

Editorial board

  • Adriana Gambaro – Universidad de La República, Uruguay
  • Adriana Torres Silva e Alves – ITAL, Brazil
  • Amir Mortazavian – Shahid Beheshti University of Medical Sciences, Irã
  • Ana Clarissa dos Santos Pires – UFV, Brazil
  • Anderson de Souza Sant´Ana – UNICAMP, Brazil
  • Anderson Jungler Teodoro – UNIRIO, Brazil
  • Antonietta Baiano  -  Università di Foggia -  Italy
  • Antonio M. O. S. Vicente – University de Minho – Braga, Portugal
  • Carlos Adam Conte Junior – UFRJ, Brazil
  • Carlos Humberto Corassin – USP, Brazil
  • Cínthia Baú Betim Cazarin – UNICAMP, Brazil
  • Claude P. Champagne – Agrifood, Agriculture and Agri-Food Canadá, Canadá
  • Cristiano Ragagnin de Menezes – UFSM, Brazil
  • Cristina Alamprese – University of Milan, Italy
  • Christos Soukolis – Luxembourg Institute of Science and Technology, Luxembourg
  • Eduardo Henrique Miranda Walter - EMBRAPA, RJ
  • Eliana Fátima Marques de Mesquita - UFF, Brazil
  • Eliane Teixeira Mársico - UFF, Brazil
  • Fabiano André Narciso Fernandes, UFCE, Brazil
  • Francisco J. Barba – University of Valencia, Spain
  • Filomena Nazzaro – National Research Council of Italia, Italy
  • Franco Maria Lajolo – FCF/USP, Brazil
  • Gabriel Vinderola, Universidad de Litoral, Argentina
  • Glaucia Maria Pastore – FEA/UNICAMP, Brazil
  • Igor de Almeida Rodrigues - UFRJ, Brazil
  • Igor Tomasevic, University of Belgrade, Serbia
  • Janaina dos Santos Nascimento – IFRJ, Brazil
  • Jorge Herman Behrens – UNICAMP, Brazil
  • Jorge Mancini Filho – FCF/USP, Brazil
  • José Manuel Juaréz-Barrientos – Universidad del Papaloapan, México
  • José M. Lorenzo – Centro Tecnológico de la Carne de Galícia, Spain
  • Junio Cezar Jacinto de Paula – EPAMIG, Brazil
  • Karen Signori Pereira – UFRJ, Brazil
  • Leandro Pereira Cappato – IFgoiano, Brazil
  • Leila Maria Spadoti - ITAL, Brazil
  • Leonardo Emanuel de Oliveira Costa – IFRJ, Brazil
  • Liliana de Oliveira Rocha – UNICAMP, Brazil
  • Lilian Regina Barros Mariutti – UNICAMP, Brazil
  • Lilian Bechara Elabras Veiga – IFRJ, Brazil
  • Lourdes Maria Corrêa Cabral – EMBRAPA, Brazil
  • Malgorzata Wisniewska – University of Gdansk, Poland
  • Marcelo Cristianini- UNICAMP, Brazil
  • Marcia Cristina Silva – IFRJ, Brazil
  • Márcia Cristina Teixeira Ribeiro Vidigal – UFV, Brazil
  • Maria Aparecida Azevedo Pereira da Silva – UFS, Brazil
  • Maria Inês Bruno Tavares – UFRJ, Brazil
  • Maria Teresa Pedrosa Silva Clerici – UNICAMP, Brazil
  • Marise Aparecida Rodrigues Pollonio – UNICAMP, Brazil
  • Marina Venturini Copetti – UFSM, Brazil
  • MaryAnne Drake – University of Davis, USA
  • Marzia Alzenzio - University of Foggia, Italy
  • Matthew Mcsweeney – Acadia University, Canadá
  • Michael Mullan – Dairy Science Food Technology, United Kingdow
  • Mirian Ribeiro Leite Moura – UFRJ, Brazil
  • Mônica Marques Pagani – UFRRJ, Brazil
  • Mônica Queiroz de Freitas – UFF, Brazil
  • Murni Binti Halim – Universiti Putra Malaysia, Malaysia
  • Narendra Narain – UFS, Brazil
  • Nagendra Shah – The University of Hong-Hong, Hong Kong
  • Patricia Zacarchenco – ITAL, Brazil
  • Paulo Cesar Stringheta – UFV, Brazil
  • Paulo Jose do Amaral Sobral – USP, Brazil
  • Paulo Henrique Fonseca da Silva – UFJF, Brazil
  • Renata Golim Bueno Costa – EPAMIG, Brazil
  • Renata Santana Lorenzo Raices – IFRJ, Brazil
  • Renata Valeriano Tonon – EMBRAPA, RJ
  • Rodrigo Barbosa Acioli de Oliveira – Colégio Agrícola Dom Agostinho Ikas, Brazil
  • Roopesh Mohandas Syamaladevi – University of Alberta, Canadá
  • Ricardo Nuno Pereira – Universidade do Minho, Portugal
  • Senaka Ranadheera – University of Melbourne, Australia
  • Sérgio Carmona de São Clemente, - UFF, Brazil
  • Socorro Josefina Villanueva Rodriguez – Centro de Investigación y Desarrolo em Agrobiotecnologia Alimentaria, México
  • Simone Lorena Quitério – IFRJ, Brazil
  • Simone Maria Ribas Vendramel, IFRJ, Brazil
  • Suzana Caetano da Silva Lannes – USP, Brazil
  • Veronica Calado – UFRJ, Brazil
  • Veronica Ortiz Alvarenga – UFMG, Brazil
  • Vivian Maria Burin – UFSC, Brazil
  • Witoon Prinyawiwatkul – Louisiana State University, USA

 

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