Scielo RSS http://www.scielo.br/rss.php?pid=1516-359820200001&lang=pt vol. 49 num. lang. pt http://www.scielo.br/img/en/fbpelogp.gif http://www.scielo.br http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100100&lng=pt&nrm=iso&tlng=pt ABSTRACT The objective with this study was to evaluate the impact of different swine nutritional strategies and technologies, as well as the land spread system, on logistical costs of pig manure distribution. For this, pigs were fed a conventional diet (C0) or a diet supplemented with 0.01% phytase (C1); organic minerals (40% substitution; C2); synthetic amino acids at reduced dietary crude protein levels (C3); or a combination of the three strategies (C4). All pig manure was weighed, then its chemical composition was determined. The mineral values and volume of manure produced were extrapolated to corresponding pig farm sizes in Sao Paulo state (300, 650, and 1000 sows) from real pig manure levels to produce simulations. To determine the logistical cost of manure distribution, two distribution systems were considered: vacuum tank tractor and vacuum tank truck (4.30 and 15 m3, respectively). The land spread truck system had the highest cost/hour worked due to the higher fuel consumption. However, this cost might be different over greater distances. Manure production, as well as the nutrient levels of N, P, and K, were lower for swine fed diets supplemented with nutritional technologies. Therefore, the different nutritional technologies reduced the transportation and distribution cost of pig manure by reducing the area and, consequently, the distances that need to be traveled for distribution. However, from an agronomic point of view (i.e., to meet a crop fertilization demand per hectare), manure from pigs fed diets supplemented with nutritional technologies had a higher application rate on land. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100101&lng=pt&nrm=iso&tlng=pt ABSTRACT The objective with this study was to calculate the total cost of maize production and beef cattle in permanent pasture activities in separate production systems (conventional) and integrated systems (maize production plus beef cattle), as well as to verify economic gains explained by the economy of scope. The first step for the development of the research was to obtain field experimental data. Six experimental treatments were studied: corn grain production, beef cattle in permanent pasture, and four integrated systems based on different crop and pasture sowings. The second step consisted in the collection, calculation, and allocation of variable and fixed costs to estimate costs of production in the systems. The crop-livestock integration showed economic gains in relation to conventional systems, which can be explained by the dilution of fixed costs and the presence of shareable inputs, resulting in economy of scope. It was also possible to demonstrate that total unit costs of both crop and livestock were lower in crop-livestock integration, showing that integrated systems resulted in economic benefits as compared with conventional ones. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100102&lng=pt&nrm=iso&tlng=pt ABSTRACT This study was performed to determine and quantify the inherent auction factors that affect the selling price of beef calves (weanlings - from six to nine months old). Data on the selling price, location and month of the auction, genetic group, lot size live weight, and sex of animals were collected in 148 auctions from January 2004 to December 2014. A total of 4,312 lots corresponding to 48,588 calves were classified into seven genetic groups according to their phenotypic characteristics. The values were deflated using the General Price index (IGP-DI) inflation index and met the parametric assumptions. The selling price was standardized by the yearly median, assuming that its value corresponds to 100%, and the other values varied in their function. Path analysis quantified the direct and indirect effects of the variables taken as explanatory of the selling price, followed by regression analysis and Tukey test. Overall, the direct effect of the average weight was the highest (0.7), followed by sex (0.38). The smallest direct effect was the genetic group (−0.075). There was a growing exponential relationship between average weight of the lot and selling price and a decreasing ratio between price per kilo and the average weight of the lot (−0.0003 percentage points per kilogram). Males were generally 15.7% more valued than females. The British × Zebuine crossbreed was the most valued breed, followed by the British breed (8.9 and 3.6%, respectively). The highest premium was in November, followed by February (9.57 and 8.84%, respectively, compared with median year). The selling price increases linearly by 0.3284 percentage points for each additional animal in the lot. The average weight of the lot was found to be the most important variable in the formation of the selling price, followed by the sex of the animals. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100103&lng=pt&nrm=iso&tlng=pt ABSTRACT This study aimed to evaluate the determinant profitability indexes of typical dairy farms located in Brazil. The empirical sample included detailed technical and financial information of 61 Brazilian dairy farms across a longitudinal data set (10 years). Numerous technical and economic indexes were estimated, and Pearson’s correlation coefficients were calculated to determine the relationship between each index and profitability. After selecting the significant indexes, regression equations were generated to determine the relationship between each index and profitability. The results of the analysis revealed significant interactions between different combinations of technical and financial indexes. Milk production per lactating cow and area were the indexes most positively correlated with profitability. In contrast, total unit cost in relation to the price of milk, total operating cost in relation to total revenues, and total unit operating cost in relation to the price of milk were the indexes most negatively correlated with profitability. Overall, these results indicate that profits could significantly increase if dairy farm production is conducted with more intensive use of inputs and production factors and better combinations of inputs and outputs. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100104&lng=pt&nrm=iso&tlng=pt ABSTRACT We analyzed the efficiency of farmers in the dairy production using cross-sectional data collected from 92 sample dairy farmers in the West Mediterranean Region of Turkey. The study used the Stochastic Frontier Analysis (SFA) to measure the technical efficiency of farmers in milk production. The technical efficiency of the sample of dairy farms ranged from 0.30 to 1.00. The mean efficiency of the sample of farmers was 0.55, indicating the presence of substantial scope for improving the competitiveness of dairy sector in the region by improving the efficiency of farmers. While some of these variations could be attributable to random factors, we calculated that 97.3% of the variations was attributable to the inefficient use of inputs, leaving only 2.7% to random factors. This shows the possibility of increasing average output by about 0.45 without the use of additional inputs. The most significant factors affecting the efficiency of dairy production were household size, total number of cattle, and ratio of the total number of dairy cows to total number of cattle, technological level, barn type, and production of maize silage. This study, by measuring the levels of efficiency and by identifying factors explaining the differences in efficiency, gives useful information for designing policy interventions targeting to improve the competitiveness of the Turkish dairy sector. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100105&lng=pt&nrm=iso&tlng=pt ABSTRACT The objective of this study was to examine the structure and competitiveness of the global sheep meat market using econometric indices (Balassa's revealed comparative advantage, relative position market [RPM], relative export advantage [RXA], imported specialization index [RMA], relative trade advantage [RTA], and net export index [NEI]), as well as sheep meat production, structure, consumption, and trade volume for 151 countries with sustained participation in the global trade market for sheep meat from 2003 to 2013. A hierarchical cluster analysis was used to classify countries. We observed that structure, production, and imports of sheep meat were unconcentrated, e.g., there is no country dominating for those indices; in contrast, the export market was highly concentrated with a duopolistic structure. For trade competitiveness, New Zealand, the Republic of Macedonia, and Sudan were competitive and specialized, while New Zealand and Australia were dominant in the international trade market. The global sheep meat market has become more concentrated, as it has developed as a specialized market. Therefore, there is a need for a holistic vision and understanding of the global sheep meat market so that its impact on farmers can be foreseen. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100200&lng=pt&nrm=iso&tlng=pt ABSTRACT We used five nonlinear models to calculate the weight gain of rainbow trout (122.11±15.6 g) during the final grow-out phase of 98 days under three different feed types (two commercials diets, A and B, and one experimental diet, C) in triplicate groups. We fitted the von Bertalanffy growth function with allometric and isometric scaling coefficient, Gompertz, Logistic, and Brody functions to weight (g) at age data of 900 fish, distributed in nine tanks. The equations were fitted to the data based on the least squares method using the Marquardt iterative algorithm. The accuracy of the fitted models was evaluated using a model performance metrics, combining mean squared residuals (MSR), mean absolute error (MAE), and Akaike’s Information Criterion corrected for small sample sizes (AICc). All models converged in all cases tested. The evaluation criteria for the Logistic model indicated the best overall fit (0.704) under all different feed types, followed by the Gompertz model (0.148), and the von Bertalanffy-I and von Bertalanffy-A with 0.074 each. The obtained asymptotic values are in agreement with the biological attributes of the species, except for the Brody model, whose values were massively exceeding the biologic traits of rainbow trout in 0.556 of tested cases. Additionally, ∆AICc results identify the Brody model as the only model not substantially supported by the data in any case. All other models are capable of reflecting the effects of various feed types; these results are directly applicable in farm management decisions. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100201&lng=pt&nrm=iso&tlng=pt ABSTRACT This research was conducted to determine optimal dietary histidine requirement of grow-out Nile tilapia, Oreochromis niloticus, based on muscle development, expression of muscle-growth-related genes, and blood parameters. Fish (n = 288, initial body weight of 64.17±0.53 g) were fed extruded diets with graded levels of histidine (4.23, 5.44, 7.17, 8.91, and 11.57 g kg−1), containing approximately 289 g kg−1 crude protein and 3565 kcal kg−1 digestible energy. The study followed a completely randomized design with five treatments and four replicates each, for 65 days. There was a quadratic effect of dietary histidine on final body weight, feed conversion, and net protein utilization, and the best values were optimized at 8.09, 7.88, and 7.33 g kg−1, respectively. Feed intake, hepatosomatic index, survival, body composition, and blood parameters of total protein, glucose, triglycerides, cholesterol, hematocrit, and hemoglobin were not affected by dietary treatments. Predominance of hypertrophic growth and higher mRNA levels of myogenin and MyoD were observed in fish fed histidine from 5.44 to 11.57 g kg−1 compared with fish fed histidine at 4.23 g kg−1. The mRNA expression of myostatin was not affected by dietary treatments. The dietary requirement of histidine for grow-out Nile tilapia was determined at 8.09 g kg−1, considering growth performance, muscle development, and gene expression responses. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100202&lng=pt&nrm=iso&tlng=pt ABSTRACT This study was conducted to evaluate the effect of rice byproducts on water quality, microbial community, and growth performance of L. vannamei juveniles. Shrimp of 0.98±0.10 g body weight (BW) were reared in 49 tanks of 1.5 m3 under 127 animals m−2 for 77 days. Rice bran, rice grits, and rice hulls were mixed into five different fertilizers varying their fiber content (90, 110, 150, 200, and 250 g kg−1) and compared against sugarcane molasses (MO) and unfertilized tanks (UNF). Rice byproducts and MO were applied in water three times a week at a fixed rate of 4.5 g m−3. Water salinity, pH, temperature, and dissolved oxygen reached 43±2 g L−1, 8.03±0.32, 30.2±0.90 °C, and 5.03±0.53 mg L−1, respectively. Settleable solids (SS) were higher in tanks fertilized with rice byproducts (from 2.5±1.0 to 3.1±1.1 mL L−1) and MO (3.4±1.0 mL L−1). Total ammonia nitrogen (0.19±0.09 mg L−1), nitrite (5.97±2.04 mg L−1), and nitrate (1.29±0.48 mg L−1) were kept low without any significant differences among treatments. The concentration of heterotrophic bacteria and fungi was significantly higher in rice byproducts compared with MO. Water fertilization had no effect on final shrimp survival (85.5±9.5%), weekly growth (0.72±0.11 g), and feed conversion ratio (1.59±0.10). Tanks treated with rice byproducts, except with 90 g kg−1 fiber, resulted in a higher final shrimp BW (from 9.04±1.56 to 9.52±1.89 g) compared with MO (8.75±2.14 g) and UNF (7.74±1.48 g). Gained yield and feed intake were significantly higher for tanks treated with rice byproducts than with UNF. A mix of rice byproducts can be equally or more effective as carbon sources to shrimp culture than MO. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100203&lng=pt&nrm=iso&tlng=pt ABSTRACT This study evaluated the apparent digestibility coefficients (ADC) of essential (EAA) and non-essential (NEAA) amino acids of 13 ingredients for tambaqui (Colossoma macropomum) diets. Proteic and energetic ingredients were analyzed separately. The trial with energetic and proteic ingredients were arranged in a randomized block design, with four replicates: energetic ingredients (corn, wheat bran, broken rice, and sorghum) with four treatments, whereas proteic ingredients (corn gluten meal, soybean meal, poultry byproduct meal, salmon meal, fish meal [tilapia processing residue], wheat gluten meal, feather meal, cottonseed meal, and alcohol yeast [spray dried]) with nine treatments. Each block was considered as one round of fecal collection. A total of 420 tambaqui juveniles (mean initial weight: 70±8.58 g) were used. Among energetic ingredients, corn (94.6%) and wheat bran (91.9%) had the highest ADCEAA, followed by broken rice (75.7%), and sorghum (72.8%). On average, ADCEAA and ADCNEAA values of proteic ingredients were 79.5-98.5%, except for alcohol yeast (ADCEAA: 68.4 and ADCNEAA: 76.7%). Tryptophan was the first limiting amino acid in most ingredients tested and had the lowest chemical scores (0.06-0.51), except for wheat bran, corn gluten meal, and soybean meal, in which lysine was the first limiting amino acid. Soybean meal had the highest digestible essential amino acid index (EAAI: 1.02) and the most balanced amino acid profile, whereas wheat gluten meal had the lowest EAAI (0.48). Overall, tambaqui was very efficient to digest proteic and energetic ingredients. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100400&lng=pt&nrm=iso&tlng=pt ABSTRACT The present investigation aimed to evaluate the population structure and inbreeding of Holstein herds in southern Brazil. To carry out the analysis, the Associação Paranaense de Criadores de Bovinos da Raça Holandesa (APCBRH) in Brazil provided the data, which consisted of a pedigree file of 206,796 animals born between 1970 and 2014. Results regarding the following parameters were determined: pedigree integrity, effective number of founders, effective number of ancestors, generation interval, inbreeding coefficient, realized effective population size, and average relatedness coefficient. POPREP and ENDOG v.4.5 software packages were employed to estimate these parameters. Based on the data set, the mean generation interval was found to be 6.3 years, and the average inbreeding coefficient, related to inbred animals, was 4.99%. Furthermore, the realized effective population size varied throughout the time period, ranging from 22 to 114, whereas the rate of inbreeding in this same period showed a decreasing trend towards the later years in the period until 2014. Upon evaluation, average relatedness coefficient was estimated to be 0.71%. Moreover, the effective number of founders and ancestors were estimated as 418 and 400 animals, respectively. According to the level of inbreeding observed, it could be noticed that genetic diversity remains elevated, which will be important to the genetic progress in the Holstein breeding program in Southern Brazil. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100401&lng=pt&nrm=iso&tlng=pt Abstract We investigated whether a panel of molecular markers previously associated with temperament has an effect on live growth traits. Phenotypic data from 412 Charolais cows categorized according to their age in adult and young cows were used to determine Pearson's correlations between birth (BW), weaning (WW), and yearling live (YW) weight and temperament traits (measured as exit velocity [EV] and temperament score [TS]). For association analysis, selective genotyping of a group of 80 cows identified as the most docile and temperamental were genotyped with a 151-SNP (single-nucleotide polymorphisms) panel of molecular markers previously associated with temperament. Significant Pearson's correlations between birth weight and weaning weight and the two temperament measurements (EV and TS) were observed only in the young cow group. Significant effects of ten SNP on BW and WW were observed. Four markers located on candidate genes for temperament traits also had an effect on birth weight and weaning weight in Charolais cows, which indicates that both traits could be influenced by the same genes. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100402&lng=pt&nrm=iso&tlng=pt ABSTRACT We aimed to estimate litter size and litter uniformity genetic parameters and genetic trends of Landrace pigs at birth and at three weeks by using multitrait analyses for 2,787 litters. The following litter traits were evaluated: number of piglets born alive (NBA), within-litter weight mean at birth (MBW), within-litter weight standard deviation at birth (SDB), within-litter weight coefficient of variation at birth (CVB), number of piglets at three weeks (NT), within-litter weight mean at three weeks (MT), within-litter weight standard deviation at three weeks (SDT), and within-litter weight coefficient of variation at three weeks (CVT). Heritability estimates for NBA, MBW, SDB, and CVB were 0.09±0.04, 0.31±0.08, 0.01±0.04, and 0.07±0.05, respectively, greater than those obtained at three weeks (0.06±0.04, 0.10±0.06, 0.01±0.04, and 0.02±0.04 for NT, MT, SDT, and CVT, respectively). The genetic correlations between NBA and MBW and between MBW and CVB (−0.73±0.20 and −0.93±0.21, respectively) were of moderate to high magnitudes, as well as the genetic correlations between CVT and SDT (0.85±0.39). Genetic correlations between MBW and MT, SDB and SDT, CVB and CVT, and NBA and NT were 0.73±0.16, 0.69±0.54, 0.36±0.80, and 0.95±0.06, respectively. The genetic trends were linear for NBA and CVB and quadratic for MBW and SDB, whereas for all traits at three weeks, they were close to zero. Within-litter weight coefficient of variation (CV) may be the most appropriate variation measure for application in breeding programs, especially at birth, due to its greater heritability estimate and high and negative genetic correlation with MBW. The genetic trends show that NT does not follow the increase in NBA, emphasizing the need to review the breeding goals. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100500&lng=pt&nrm=iso&tlng=pt ABSTRACT We ensiled different levels of okara and ground corn to evaluate the effects on the fermentative pattern, aerobic stability, and chemical composition of resulting silages. The experimental design was completely randomized with four replicates per treatment. The okara levels were (dry matter basis): control (without okara) and 200, 300, 400, and 500 g kg−1 okara, with four replicates per treatment. Control silage did not contain okara, but water was added to adjust the moisture content (400 g kg−1 as fed). Mixtures were ensiled in lab-scale silos and stored for 150 days. Compared with the control silage, okara inclusion linearly increased crude protein (from 89.1 to 251 g kg−1 DM), ether extract (from 39.6 to 136 g kg−1 DM), neutral detergent fiber (from 79.9 to 174 g kg−1 DM), acid detergent fiber (from 22.4 to 119 g kg−1 DM), and ash (from 12.2 to 32.4 g kg−1 DM), whereas decreased dry matter content and in vitro dry matter digestibility (from 830 to 730 g kg−1 DM). The use of okara linearly increased lactic acid concentration but also intensified secondary fermentation. On the other hand, aerobic stability of silages increased due to okara inclusion because of the higher amount of short-chain fatty acids, such as butyric and acetic acids, which accumulated during fermentation. Okara inclusion in corn grain silage must be conditioned to the dry matter content at ensiling, but must not exceed 200 g kg−1 on dry matter basis. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100501&lng=pt&nrm=iso&tlng=pt ABSTRACT Our objective was to determine the effects of maturity and storage length on the fermentation pattern, ruminal disappearance of nutrients, and recovery of digestible nutrients in flint corn (Zea mays L.) silage harvested with a pull-type machine without a kernel processor. Corn plants were harvested at 300 g kg−1 DM (low dry matter, LDM) or 400 g kg−1 DM (high dry matter, HDM) and stored for 0, 7, 14, 30, 60, 90, 120, and 180 d in laboratory silos. Corn harvested at HDM had a higher proportion of long particles (>19 mm), more intact kernels, and lower kernel processing score. There was an interaction between maturity and storage length for several fermentation end-products, DM recovery, ruminal disappearance of nutrients, and recovery of digestible DM. Overall, the concentrations of fermentation end-products were higher in LDM than in HDM silage. The DM recovery decreased over time, mainly for LDM silage. Ruminal disappearance of nutrients (starch, CP, and DM) increased with storage length, with greater values for LDM silage at shorter storage, but closer values among LDM and HDM at longer storage periods. The recovery of digestible DM (DM recovery × ruminal disappearance) slightly increased in LDM silage up to 26 d of fermentation, but it markedly increased in HDM silage, mainly up to 60 d of storage. Storing for longer periods is a strategy to partially offset the negative impact of maturity on the digestibility of flint corn silage harvested with pull-type machines without kernel processor. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100600&lng=pt&nrm=iso&tlng=pt ABSTRACT The objective of the study was to examine the effects of an alcoholic liquid olive leaf extract (OLE) obtained from fresh leaves on the growth performance, carcass weight, caecal microflora, and some plasma variables, such as triglycerides, total cholesterol, high-density lipoprotein (HDL), and low-density lipoprotein (LDL) cholesterol in broiler chickens. A total of 375 one-day-old male broilers (Ross 308) were randomly divided into five treatments with five replicate pens (15 birds each) per treatment. The birds were fed either a basal diet with no supplement (control), with 75 (OLE75), 150 (OLE150), 300 (OLE300), and 600 (OLE600) mg kg−1 oleuropein, provided by 0.66, 1.33, 2.65, and 5.32 g kg−1 of the OLE. The dietary supplementation of OLE linearly increased daily body weight gain (BWG), feed intake (FI), and carcass weight and improved feed conversion ratio (FCR). Although the OLE600 broilers had the highest daily FI among the treatments, there were significant increases in their BWG and improvements in FCR compared with the control, OLE75, and OLE150 birds. The carcass weights of OLE150, OLE300, and OLE600 birds were higher than those of the control group. The OLE600 diet increased the dressing percentage compared with the OLE75, OLE150, and OLE300 diets. The abdominal fat weight and the plasma HDL concentration of the control broilers were lower than those of all OLE birds. All doses of OLE supplementation decreased the caecal E. coli content. A growth-promoting effect is obtained from the dietary supplementation of 600 mg kg−1 oleuropein due to its beneficial effect on growth performance and caecal microflora populations of broilers. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100601&lng=pt&nrm=iso&tlng=pt ABSTRACT The objective with this study was to estimate the voluntary feed intake (VFI) of sows during the occurrence of heat waves in the Triângulo Mineiro and Alto Paranaíba mesoregion, Minas Gerais, Brazil. The Instituto Nacional de Meteorologia (INMET) database was used to calculate the temperature-humidity index (THI) from 2008 to 2017 for Araxá, Frutal, Ituiutaba, Patos de Minas, Patrocínio, Uberaba, and Uberlândia, and the estimated VFI with and without effective occurrence of heat waves (EOH). An economic estimation of the revenue based on the VFI was performed. The data were analyzed by Friedman's non-parametric test (two-way non parametric analysis), using the significance level of 5%. The sows raised in Patrocínio showed a higher average prediction of VFI (6.611 kg without EOH and 5.743 kg with EOH) than Ituiutaba (6.424 kg without EOH and 3.969 kg with EOH) and Frutal (5.868 kg without EOH and 4.648 kg with EOH). In the classification “without EOH”, the microregions of Araxá (6.502 kg), Uberaba (6.452 kg), and Uberlândia (6.478 kg) did not differ from the other cities, but “with EOH”, Araxá (4.864 kg) differed from Patrocínio (5.743 kg). The reduction of VFI due to thermal stress represented a revenue reduction of R$ 74.60 per litter. The averages for predicted VFI were lower in the EOH category than in the probable occurrences of heat waves category for all cities. The predominance of heat waves reduces the VFI of sows, particularly in Ituiutaba and Frutal. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100602&lng=pt&nrm=iso&tlng=pt ABSTRACT The objective with this study was to determine the lysine maintenance requirements (LMR) of male and female broilers as animal models. A total of 252 birds were used for nitrogen balance trials during three periods (I: 6-21, II: 22-37, and III: 38-53 days). Six lysine levels were used (2.76, 5.88, 8.99, 12.1, 15.2, and 18.3 g kg−1) with six replications. A control group also included, totalizing seven treatments for males and females for each assay. The experimental period was 15 days. The response variables included nitrogen intake (NI) and excretion (NEX), and their difference was assumed to be deposited as nitrogen. An exponential regression between NEX and lysine intake (LI) was fitted, and LMR was estimated when LI = 0. The daily values for LMR were 9.29, 33.4, and 40.2 mg BW0.67 kg−1 for males and 9.36, 30.0, and 39.4 mg BW0.67 kg−1 for females. The final value for both sexes were 10.1 (period I), 31.5 (period II), and 39.8 mg BW0.67 kg−1 (period III). Expressed as body protein weight at maturity (BPm), the LMR were 172 and 148 (period I), 216 and 207 (period II), and 189 and 180 mg BPm0.73 kg−1 (period III) for males and females, respectively. The results provided ranges of LMR values recommended in previous studies, validating this procedure. The procedure to estimate the requirements presented here provides new insights into the model of amino acid requirement estimations. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100603&lng=pt&nrm=iso&tlng=pt ABSTRACT This study was conducted to examine the inclusion of random effects in non-linear models, identify the most suitable models, and describe the growth of naturalized chickens. Live-weight records of 166 birds of the Graúna Dourada, Nordestina, and Teresina ecotypes were estimated. The asymptotic weight (A), integration constant, related to animal initial weight (B), and the maturing rate (k) parameters of the non-linear Gompertz, Logistic, and von Bertalanffy models were estimated and adjusted using the Gauss-Newton method. Residual variance decreased by more than 50% when random effects were added to the model. The best fits in the estimate of the growth curve of females were obtained by associating the random effects with the three parameters of the Gompertz and Logistic models. The association of random effects with two parameters (asymptotic weight and maturing rate) and with the three parameters of the Logistic model provided the best fits for the males. The Teresina ecotype has the highest adult weight in both sexes, despite its slower growth. The opposite is true for the Graúna Dourada ecotype, formed by lighter and earlier-growing animals. The inclusion of random effects in models provides greater accuracy in the estimate of the growth curve. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100700&lng=pt&nrm=iso&tlng=pt ABSTRACT The objective was to evaluate factors that influence calving probability in the first and second reproductive years of beef heifers that reached the minimum recommended body weight (BW) in the first breeding season. Two hundred twenty-seven 24-month-old Charolais × Nellore heifers that mated between 2003 and 2012 were analyzed. The parameters evaluated were: year effect; individual and maternal heterozygosis; percentage of Charolais genotype; average daily gain (ADG) from weaning to the end of the first breeding season; BW at 18 and 24 months of age, end of breeding season, parturition, and weaning; Julian date of calving; and adjusted calf weight at weaning. These variables were subjected to logistic regression. Calving rates in the first and second reproductive years were 58.1 and 49.5%, respectively. Performance until the end of the first breeding season, BW before the first breeding season, and individual heterozygosis affected the calving probability in the first breeding season. In the second breeding season, BW variation from the first breeding season and calving, Julian date of calving, and BW at the end of the second breeding season influenced calving probability. Until the end of the first breeding season, ADG of beef heifers responded positively to the calving probability, even after reaching the usually recommended BW for the first breeding season. Primiparous cows calving at the beginning of the breeding season and gaining more BW between the first and second breeding season are more likely to give birth in the second breeding season. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100800&lng=pt&nrm=iso&tlng=pt Abstract The objective with this study was to analyze the body measurements of Girolando cattle, as well as measurements extracted from their images, to generate a model to understand which measures further explain the cattle body weight. Therefore, the experiment physically measured 34 Girolando cattle (two males and 32 females), for the following traits: heart girth (HGP), circumference of the abdomen, body length, occipito-ischial length, wither height, and hip height. In addition, images of the dorsum and the body lateral area of these animals allowed measurements of hip width (HWI), body length, tail distance to the neck, dorsum area (DAI), dorsum perimeter, wither height, hip height, body lateral area, perimeter of the lateral area, and rib height. The measurements extracted from the images were subjected to the stepwise regression method and regression-based machine learning algorithms. The HGp was the physical measure with stronger positive correlation with respect to body weight. In the stepwise method, the final model generated R² of 0.70 and RMSE of 42.52 kg and the equation: WEIGHT ( kg ) = 6.15421 * HW I ( cm ) + 0.01929 * DA I ( cm 2 ) + 70.8388. The linear regression and SVM algorithms obtained the best results, followed by discretization regression with random forests. The set of rules presented in this study can be recommended for estimating body weight in Girolando cattle, at a correlation coefficient of 0.71, by measurements of hip width and dorsum area, both extracted from cattle images. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100801&lng=pt&nrm=iso&tlng=pt ABSTRACT This study was conducted to investigate the effect of selective feeding habits on the quality of the ingested diet and the effect of feed restriction on the selectivity and behavior of goats in feedlots. Differences were found only in the amount of feed given to the animals, with a difference in the amount of feed rejected as a function of the nutritional level. Higher levels of orts were measured for those animals that received the ad libitum diet. For the composition of orts, differences were measured only in the ether extract fraction. Animals fed the ad libitum diet increased their intake of ether extract and energy, crude fiber, neutral detergent fiber, and acid detergent fiber. Thus, they had a preference for consuming the fibrous and energetic portions of the diet to the detriment of the mineral matter. The granulometry influenced the leftovers for the male and female treatments only in the diet that contained the 2.00- and 0.063-mm sized particles, with larger leftovers for the females. There were statistical differences as a function of feeding level for time spent in rumination, with stereotypical behavior, and in time spent standing up or lying down. As a function of sex, the differences were the same variables, including the time spent with agonistic behavior. Animals that received the ad libitum diet had a greater gain and final weight, whereas the animals that received the 60% restricted diet had the lowest performance, as did the females. Feed restriction changed the natural feeding behavior of goats, with smaller feed particles preferred. The feed restriction and sex also influenced the time spent on nonproductive activities, and the animals became more restless, with females having a higher social behavior than males. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100802&lng=pt&nrm=iso&tlng=pt ABSTRACT Fifty-seven primiparous Angus, Hereford, and crossbred cows were used to study the effect of strategic supplementation on metabolic, productive, and reproductive responses. The experiment had two periods including four phases: prepartum supplementation (phase I; 52 days), early postpartum (phase II; 43 days), pre-mating supplementation (phase III; 21 days), and the last phase including mating, gestation, and lactation until weaning (phase IV; 103 days). Phases I and II were considered as period 1, and phases III and IV were considered as period 2. During phase I (−52±2 days before calving to birth), half of the cows received a supplement (S-), and the rest only grazed native swards (C-). For phase III (59±2 days postpartum [DPP] until mating), cows from the previous treatments (C- or S-) were sorted in two levels of pre-mating supplementation, supplemented (-S) or not supplemented (-C), resulting in four treatment combinations (CC, CS, SC, and SS). The supplement was 1 kg dry matter/cow per day of whole rice bran and 550 mL/cow per day of crude glycerin. In period 1, cows receiving prepartum supplementation increased concentration of cholesterol, glucose, and albumin and decreased concentration of non-esterified fatty acids, beta-hydroxybutyrate, and urea. This improvement in energy balance was reflected in a higher body condition score at calving. Alternatively, in period 2, pre-mating supplementation only increased cholesterol concentration. None of the supplementation periods affected the weaning weight of calves. Prepartum, but not pre-mating, supplementation increased total pregnancy rate. A short prepartum supplementation improves pregnancy rate of primiparous cows managed under extensive production systems. However, there is no additional benefit of supplementation during the pre-mating period. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100803&lng=pt&nrm=iso&tlng=pt ABSTRACT The objective was to assess the effects short-term use of monensin and Acacia mearnsii tannins as feed additives on nutrient intake, digestibility, and CH4 production in cattle. Six rumen-cannulated Holstein cows were distributed in two 3×3 Latin square experimental design, and each experimental period lasted 21 days. The basal diet was composed of corn silage and concentrate in a 50:50 dry matter (DM) basis proportion. Treatments were control, monensin (18 mg kg−1 of DM), and tannin-rich extract from Acacia mearnsii (total tannins equivalent to 6 g kg−1 of DM). Nutrient intake and apparent digestibility coefficients were not affected by the addition of monensin or tannins to diets. However, tannins showed a tendency to reduce crude protein digestibility. Monensin decreased CH4 emission by 25.6% (g kg−1 of body weight) compared with the control treatment. Monensin is more effective than Acacia mearnsii tannins in reducing CH4 emissions in the short term, considering a diet of the same roughage:concentrate proportion for cattle.