SciELO - Scientific Electronic Library Online

vol.45 issue4Self-rated health conditions of the adult population, Southern BrazilMunicipal consortia for medicine procurement: impact on the stock-out and budget author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links


Revista de Saúde Pública

Print version ISSN 0034-8910


PREVIDELLI, Ágatha Nogueira et al. A revised version of the Healthy Eating Index for the Brazilian population. Rev. Saúde Pública [online]. 2011, vol.45, n.4, pp.794-798.  Epub June 03, 2011. ISSN 0034-8910.

The revised version of the Brazilian Healthy Eating Index is an indicator of dietary quality developed according to current nutritional recommendations. Dietary data were obtained from a population-based survey, the 2003 Inquérito de Saúde e Alimentação (ISA - Health and Diet Survey)-Capital. The Revised Index consists of 12 components: nine food groups included in the 2006 Brazilian Dietary Guidelines, in which daily portions are expressed in terms of energy density; two nutrients (sodium and saturated fats), and SoFAAS (calories from solid fat, alcohol and added sugar). The Revised Brazilian Healthy Eating Index allows for the measurement of dietary risk factors for chronic diseases, evaluating and monitoring the diet at both individual and population levels.

Keywords : Diet [classification]; Diet Surveys [methods]; Nutrition Assessment; Nutritional Surveillance.

        · abstract in Portuguese | Spanish     · text in Portuguese     · English ( pdf ) | Portuguese ( pdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License