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Pesquisa Agropecuária Brasileira

Print version ISSN 0100-204X

Pesq. agropec. bras. vol.45 no.11 Brasília Nov. 2010

https://doi.org/10.1590/S0100-204X2010001100010 

SEED TECHNOLOGY

 

Desiccation, postharvest maturity and seed aging of tall oat-grass

 

Dessecação, maturidade pós-colheita e deterioração de sementes de aveia-perene

 

 

Rade StanisavljevićI; Dragoslav DjokićI; Jasmina MilenkovićI, Dragan TerzićI; Lana DjukanovićII; Vladeta StevovićIII; Dejan DodigIV

IInstitute of Forage Crops, Trg Kosturnice 50, 37000 Kruševac, Serbia. E-mail: rade.stanisavljevic@ikbks.com, dragoslav.djokic@ikbks.com, jasmina.milenkovic@ikbks.com, dragan.terzic@ikbks.com
II
Sirmium-seme Laboratory for Seed Testing, Kralja Petra I 5-7, 22000 Sremska Mitrovica, Serbia. E-mail: lana.djukanovic@sirmium-seme.co.rs
III
Faculty of Agronomy, Cara Dušana 34, 32000 a ak, Serbia. E-mail: vladeta@tfc.kg.ac.rs
IV
Maize Research Institute, Zemun Polje, Slobodana Bajia 1, 11185 Belgrade-Zemun, Serbia. E-mail: ddodig@mrizp.rs

 

 


ABSTRACT

The objectives of this work were to determine whether and at which seed physiological maturity stage the diquat desiccant affects the tall oat-grass (Arrhenatherum elatius) seed quality and yield, as well as the proper storage period between harvest and sowing. Diquat desiccation was evaluated in applications during milk or dough seed maturation stages. Seeds conventionally produced and stored under traditional storage conditions were used for the analyses. Seed samples were drawn every 30th day after harvest (DAH). After the 240th DAH, samples were drawn every 90th day up the to 690th DAH. The highest yield were obtained by desiccation applied at the beginning of the seed dough stage, with a satisfactory seed quality. Both final germination and seedling growth parameters achieved their maximum values between 180th and 240th DAH. Oat-grass seeds preserved satisfactory level of final germination (75%) up to 420th DAH. The application of diquat desiccant at the beginning of seed dough maturity stage can be a good solution for seed production of tall oat-grass. Early spring is the best sowing period for freshly harvested seeds of tall oat-grass regarding germination and seedling growth.

Index terms: Arrhenatherum elatius, germination, seed dormancy.


RESUMO

O objetivo deste trabalho foi determinar se e em qual estágio de maturidade fisiológica das sementes o dessecante diquat afeta a produtividade e a qualidade de sementes de aveia-perene (Arrhenatherum elatius), bem como o período de armazenamento adequado entre colheita e semeadura. O dessecante diquat foi avaliado em aplicações nos estágios de leite ou de cera do amadurecimento de sementes. Sementes produzidas convencionalmente e armazenadas em condições tradicionais foram utilizadas para as análises. Amostras de sementes foram coletadas a cada 30 dias após a colheita (DAC). Após o 240º DAC, as amostras foram retiradas a cada 90 dias até o 690º DAC. A maior produtividade, com qualidade satisfatória da semente, foi obtida pela dessecação aplicada no início da fase de cera. A germinação final e os parâmetros de crescimento das plântulas alcançaram valores máximos entre 180 e 240 dias após a colheita. As sementes de aveia-perene mantiveram germinação final satisfatória (75%) até 420 dias após a colheita. A dessecação com diquat, na fase inicial do estágio de cera do amadurecimento das sementes, pode ser uma boa solução para a produção de sementes de aveia perene. O início da primavera é o melhor período para plantio de sementes recém-colhidas de aveia-perene, em termos de germinação e crescimento de plântulas.

Termos para indexação: Arrhenatherum elatius, germinação, dormência de sementes.


 

 

Introduction

Due to the intensive agricultural production, semi-natural Arrhenatherum elatius meadows are becoming scarce in Central Europe, in spite of the ever growing significance of their biodiversity value. Thereby, the tall oat-grass seed production is of a great importance for the increase of areas under this species (Scotton et al., 2009). In Southeastern Europe, where agriculture is less intensive, tall oat-grass is an important species that provide components for feedstuff from both natural and sown lawns. For instance, the distribution of tall oat-grass in natural meadow in the region of Stara Planina (Eastern Serbia), up to 700 m above sea, amounts to 16.7% (Tomi et al., 2009). The dry matter yield of cultivated tall oat-grass monocrop amounts to 8.7, 9.8 and 8.1 Mg ha-1 in Eastern, Central and Northern Serbia, respectively (Tomi et al., 2007). A great morphological variability within tall oat-grass populations provides a great adaptability to environmental conditions and a wide distribution (Sokolovi et al., 2004).

Desiccation is applied in seed production to reduce water contents in plant and seed in order to provide a more even and rapid maturation, and to reduce seed shedding, which result in higher yields, and in economic drying and storage of seeds. Seed shedding is one of the major problems in seed production of fodder grasses, especially of tall oat-grass (Miladinovi, 2001). Diquat is a registered non-selective contact desiccant which acts quickly to damage cell membranes (Miti, 2000). It showed good results in desiccation of alfalfa (Moyer et al., 1996) and bird's-foot trefoil (Petrovi et al., 1996). However, to our best knowledge there are no data of this herbicide application and effects on the yield and seed quality of tall oat-grass.

Although there are many studies on seed dormancy during the post-harvest maturation period, little is known about the processes that detain germination during this period (Bewley, 1997). Agricultural species, as vegetable crops, normally have short seed dormancy because seeds are adjusted by breeding to fast and uniform germination. The sowing period for agricultural species is often adapted to the highest seed germination. However, seed dormancy is very pronounced in the majority of fodder grasses. Under natural conditions, seed dormancy after seed shedding significantly affects changes in plant communities and in the grass cover (Adkins et al., 2002).

After the maturation period, peroxidation of polyunsaturated fatty acids damages cell membranes and DNA, and leads to seed aging and germination reduction (Simpson, 1990).

The objectives of this work were to determine whether and at which seed physiological maturity stage diquat desiccant affects the tall oat-grass (Arrhenatherum elatius) seed quality and yield, and the proper storage period between harvest and sowing.

 

Materials and Methods

The study on the effects of desiccation on tall oat-grass, Arrhenatherum elatius (L.) P. Beauv. Ex J. Presl & C. Presl., seed yield and quality was performed in the experimental field of the Institute of Forage Crops (Central Serbia 43º34'N, 21º19'E, 232 m altitude), during the second (2007), third (2008) and the fourth (2009) cultivation years. The four-replicate trial was set up according to a randomized complete block design. The elementary plot size had 12 m2 (4x3 m). The variety K-12, developed in Serbia, was used in the study.

The desiccation effect of the non-selective contact herbicide diquat (at the concentration of 3.5 L ha-1) on yield, shedding and quality of tall oat-grass seeds was evaluated in two seed physiological maturity stages (milk and dough stages) in pre-harvest, in comparison to the control without desiccation. In the first treatment, desiccation was carried out when 70% of seeds were in the milk stage, 20% at the beginning of the dough stage, and 10% at the end of dough stage (i.e. at the harvest maturation stage); in the second one, desiccation was carried out when 70% of seeds were at the beginning of the dough stage, 20% at the harvest maturity, and 10% in the milk stage. Seeds in the control treatment were harvested when 70% of seeds were at the harvest maturity, 20% at the beginning of dough stage, and 10% in the milk stage.

Harvested seeds were dried down to 13% moisture content in all treatments. Seed shedding was estimated by weight measuring of seeds shed in relation to the total yield, expressed in percentage. Seed quality was determined on the base of 1,000-seed weight, expressed in grams. For germination, 4x100 seeds from each replicate were tested on filter paper (TP) according to the ISTA rules (International Seed Testing Association, 2008). After a pre-chill treatment at 5°C for 5 days, seeds germinated at alternating temperatures of 30/20°C (30°C for 8 hours of light and 20°C for 16 hours of dark). The final count of normal seedlings was made after 14 days.

Tall oat-grass seeds harvested in 2007 were conventionally produced, and employed for germination tests according to post-harvest maturation and aging. Collected seeds were cleaned manually, placed in plastic bags and stored dry (13%) under standard warehouse conditions. Temperature and air moisture regimes during three years in the standard warehouse are presented in Table 1. Samples for laboratory analyses were drawn during the post-harvest maturation every 30 day after harvest (DAH). When the post-harvest maturation was finished off and when germination reached its maximum (240 DAH), samples were drawn every 90 day, during the second and third year of investigation, up to the 690 DAH. Germination was tested according to the ISTA rules, as described above. Besides normal and abnormal seedlings, the percentage of dead and dormant seeds were estimated. The primary root length (cm), shoot length (cm) and fresh seedling biomass (root + shoot, mg) were also measured after the final count for normal seedlings. The seedling length was measured using a ruler.

 

 

Data were subjected to analyses of variance, in a factorial arrangement with two factors (desiccation period and year) for grain yield and final germination in the desiccation test, and one factor (after harvest period) for final germination and seedling quality parameters in the post-harvest maturity and seed aging test. Treatment means were compared by the least-significant difference (LSD) test at 5% probability. To correct for non-normality, the germination and seed shedding percentage values were transformed using arcsine. Relationship between germination, seed yield and 1,000-seed weight were estimated by Pearson correlation analysis.

 

Results and Discussion

The same cropping practices were applied throughout the experiment, and the agroecological conditions were fairly the same. The yield obtained with the desiccation in the dough stage was significantly higher than when it was performed in the milk stage or when it was not done (Table 2). Although the yield obtained with desiccation in the milk stage during the first two years was not significantly higher from the control, on the average of the three years, the difference between these two treatments was significant. According to Mari (1987), the tall oat-grass seed yield depends on the maturity stage and on the harvest method, and it can vary from 150 to 400 kg ha-1. Trials with the diquat application at different maturity stages of bird's-foot trefoil seeds show that best results are achieved when 40% of pods with seeds are at the end of the dough stage (Petrovi et al., 1996). Clarke (1981) reported that the effect of different desiccants on wheat yield is not significant, but the effects of desiccants applied over different seed maturity stages are (Yenish & Young, 2000).

However, the application of diquat in the earliest seed maturity stage resulted in significantly lower seed shedding in relation to the one observed with the application in the dough stage or in the control treatment (Table 2). This confirms the fact that the occurrence of generative stalks on the same plant is a pronounced phenomenon in tall oat-grass. In the same plant, seeds mature earlier in the upper part of the inflorescence and at the bottom of the spikelets, and then towards the periphery, resulting in uneven maturation and inevitable seed shedding (Stanisavljevi et al., 2008). Petrovi et al. (1996) showed that the diquat application in bird's-foot trefoil seed crop, at the stage in which 40% of pods and seeds in them were dark, at the end of the dough stage, contribute to seed shedding of only 5%, while the application performed in latter stages resulted in seed shedding of over 30%.

In each year of investigation, the application of desiccants in earlier maturity stages resulted in a significantly lower 1,000-seed weight, in comparison to the latter application (Table 3). The difference between control and this last treatment was not significant. The 1,000-seed weight was the greatest in the control treatment, but seed shedding was greater (16.7%) in relation to the applications at the dough (5.6%) and at the milk (2.6%) stages. Therefore, the seed yield was significantly lower in the control treatment (Table 2). Studies done with wheat also showed that the 1,000-seed weight is significantly lower in the milk stage than in the soft dough stage and in all succeeding maturity stages (Yenish & Young, 2000).

Tall oat-grass seed germination in all combinations of treatments and years fulfilled the technological conditions and prescribed regulations of Southeastern European countries related to seed for trading and sowing. The difference in seed germination between the control treatment and the application at the dough stage was not significant (Table 3). Seeds obtained with the earlier desiccant application, on average, had significantly lower germination than seeds obtained in the other treatments. Similar results on desiccation effects at different stages of maturation on wheat seed germination were reported by Yenish & Young (2000). However, desiccation applied in various maturity stages of alfalfa seeds did not show a significant effect on germination (May et al., 2003).

According to the Pearson's coefficient of correlation, the dependence between seed yield and the 1,000-seed weight was positive and significant, but rather low (r = 0.327; p<0.05), while the association between yield and final germination was also positive but not significant (r = 0.151). However, the observed relationship between 1,000-seed weight and germination was positive and high (r = 0.688; p<0.01). This high correlation was also observed in several grass species within a meadow community (Wu & Du, 2007). Increases in 1,000-seed weight and in the other yield components result in higher yields in the conventional seed production and, thereby, in a better financial result (Miri et al., 2007).

The seed dormancy period depends on species genetic and physiological potentials (Simpson, 1990). Moreover, it depends on the storage conditions and on its interactions with environmental factors during seed storage (Merritt et al., 2003). The longer is the seed storage period, the faster are the germination losses, with pronounced differences among species (Walters et al., 2005; Nascimento et al., 2006). The low moisture content in combination with low storage temperatures maintain seed germination a longer period (Mari, 1987). In the present work, the temperature and relative air humidity varied according to the environmental conditions during seed maturing and aging in the storage (Table 1). However, these values represent common conditions of seed conservation in storages in the continental part of Southeastern Europe.

As expected, the lowest germination was observed immediately after harvest in partially dried seeds (57%), with the greatest (31%) seed dormancy (Table 4). A significant increase in germination occurred on the 60th DAH (from 57 to 62%). At the time of autumn sowing (September), or approximately 90 to 120 DAH, seed germination amounted to 63-65%, which does not satisfy the requirements of seed for trading in the majority of Southeastern Europe countries (minimum germination has to be 70%). The greatest increase in germination was recorded between 120 and 150 DAH (from 65 to 75%), when seed reached the threshold of 70% germination. However, in case of tall oat-grass sown and germinated under natural conditions, winter-killing turns impossible the sowing near after 120 DAH (October and further on). Germination significantly increased up to 180 DAH (83%), following a seed dormancy decrease to the minimum. Maximum germination was recorded at 210 DAH, but it was similar to those on 180 and 240 DAH. During this period, the length of roots and shoots, as well as seedling weights, reach their peak values, significantly higher than the ones observed immediately after harvest. This indicates that spring, i.e. March, is the best period for tall oat-grass sowing in the continental part of Southeastern Europe, when germination and seedling quality parameters have their maximum values. In addition, the risk of winter-killing of emerged seedlings ceases in this period.

 

 

During seed aging, starting from the 240th DAH, a significant reduction in seed germination was recorded after every 90 days (Table 5). Seed germination was satisfactory up to the 420th DAH (75%), when autumn sowing (September) of forage grasses is optimal in this region (Miladinovi et al., 2001). A significant reduction in the growth of the embryonic shoot and radicle, and in seedling weight also occurred during seed aging. According to Ross & Harper (1972), the faster initial growth of the embryonic shoot and radicle provides better chances in the competition with other species.

 

 

Conclusions

1. The application of diquat desiccant at the beginning of the seed dough maturity stage results in the highest yield and satisfactory seed quality of tall oat-grass.

2. In the continental part of Southeastern Europe, regarding germination and seedling growth, early spring (March) is the best sowing period for freshly harvested seeds of tall oat-grass; and in case of good storage conditions, tall oat-grass seeds can be used for sowing up to 14 months after harvest.

 

Acknowledgement

To the Ministry of Science and Technology of the Republic of Serbia, for financial support.

 

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Received on February 11, 2010 and accepted on October 8, 2010

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