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Revista de Saúde Pública

versão impressa ISSN 0034-8910versão On-line ISSN 1518-8787

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SILVA, Carolina Assis et al. The role of food processing in the inflammatory potential of diet during pregnancy. Rev. Saúde Pública [online]. 2019, vol.53, 113.  Epub 20-Dez-2019. ISSN 1518-8787.  http://dx.doi.org/10.11606/s1518-8787.2019053001154.

The aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls were obtained from each of the 784 pregnant women. Adjusted linear regression models allowed observing an inverse association between E-DII scores and E% from minimally processed foods β = -0.049 (95%CI -0.055– -0.042) and a direct association with the E% of ultra-processed foods β = 0.052 (95%CI 0.045–0.058), indicating a relationship between the dietary inflammatory potential and the degree of industrial processing of foods.

Palavras-chave : Prenatal Nutrition; Food Consumption; Energy Intake; Industrialized Foods.

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