SciELO - Scientific Electronic Library Online

 
vol.77 número6Contribution of organic amendments to soil properties and survival of Stenocarpella on maize stalkGrowing broccoli under salinity: the influence of cultivar and season on glucosinolates content índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Scientia Agricola

versão On-line ISSN 1678-992X

Resumo

TOMAZZOLI, Maíra Maciel et al. Botanical source investigation and evaluation of the effect of seasonality on Brazilian propolis from Apis mellifera L. Sci. agric. (Piracicaba, Braz.) [online]. 2020, vol.77, n.6, e20180258.  Epub 24-Jan-2020. ISSN 1678-992X.  http://dx.doi.org/10.1590/1678-992x-2018-0258.

Bees generally use different botanical sources of resins for the production of propolis. The elucidation of botanical sources of propolis and identification of the effects of seasonality on the chemical profile of propolis are recognized as two important aspects in the development of a high quality product. Thus, our objective was to elucidate the botanical source and identify the effect of the seasons on the chemical profile of propolis produced in southern Brazil. The chemical profile of the samples was analysed by spectrophotometric and chromatographic techniques and the results were coupled to multivariate analysis. Field observation of the foraging behaviour of Apis mellifera L. revealed its preference for the Baccharis dracunculifolia DC. species. p-Coumaric acid, 3, 4-dicaffeoylquinic acid, 3, 5-dicaffeoylquinic acid, drupanin, and artepillin C which were identified in both plant and propolis samples. Moreover, higher artepillin C amounts have been detected in samples collected in the summer and autumn, while the main compounds of p-coumaric acid and quercetin were available in spring and winter sampled propolis, respectively. Baccharis dracunculifolia has been identified as a plant species preferred by A. mellifera in foraging resin for the production of propolis in southern Brazil. The contents of balsam, total phenolic compounds, and flavonoids varied significantly over the seasons, with values above the minimum required by the legislation, thus assuring a quality pattern for this biomass.

Palavras-chave : Baccharis dracunculifolia; honeybees; phenolics; seasons.

        · texto em Inglês     · Inglês ( pdf )