SciELO - Scientific Electronic Library Online

 
vol.34 número1Fontes protéicas suplementadas com aminoácidos e minerais para a tilápia do Nilo durante a reversão sexualEfeito da irrigação e adubação na disponibilidade e composição bromatológica da massa seca de lâminas foliares de capim-elefante índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Revista Brasileira de Zootecnia

versão impressa ISSN 1516-3598versão On-line ISSN 1806-9290

Resumo

GODOY, Rodolfo; BATISTA, Luiz Alberto Rocha; SANTOS, Patrícia Menezes  e  SOUZA, Francisco Humberto Dübbern de. Agronomic evaluation of selected pigeon-pea lines (Cajanus cajan (L.) Millsp). R. Bras. Zootec. [online]. 2005, vol.34, n.1, pp.7-19. ISSN 1806-9290.  https://doi.org/10.1590/S1516-35982005000100002.

With the purpose of re-evaluating seventeen pigeon-pea lines originated from accessions previously selected for favorable agronomic characteristics, experiments were installed in five locations of the State of São Paulo. The confirmation of those characteristics was necessary because the original accessions presented various degrees of mechanical mixtures and segregation and were submitted to purification process in pollination controlled conditions. In those trials, the lines were cut in several occasions to evaluate forage yield. Each time, it was determined the number of plants in each parcel and its average height. Also it was determined their crude protein and tannins contents. Among the tested lines, g58-95 e g127-97 confirmed to have low plants, g94, g167-97 and g29b-94, confirmed to offer good forage yields, while line g146-97 presented good initial forage yields.

Palavras-chave : selection; forage plant; forage quality; tannins; crude protein; selection.

        · resumo em Português     · texto em Português     · Português ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons