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Anais da Escola Superior de Agricultura Luiz de Queiroz

Print version ISSN 0071-1276

An. Esc. Super. Agric. Luiz de Queiroz vol.4  Piracicaba  1947

http://dx.doi.org/10.1590/S0071-12761947000100028 

A influência da alimentação verde na postura(*)

 

 

W. R. Jardim; A. P. Trivelin

Escola Superior -de Agricultura "Luiz de Queiroz" Universidade de São Paulo

 

 


ABSTRACT

A test was conducted at Poultry Department of "Luiz de Queiroz" School of Agriculture to prove the effect of green feed on egg production.
One hundred Rhode Island Red hens at plain laying period were divided in ten pens. The lot A was constituted of pens 1 to 5 and the lot B of pens 6 to 10. During 16 days the pens 1 to 5 did not receive green feed and the pens 6 to 10 received it with abundance. After and for a period of 30 days the situation was inverted.
The analysis were made considering, a) the production of all chickens and b) discarding the chickens with irregular laying. In both cases the results were statistically insignificant, proving that green feed did not improve egg production.


 

 

Texto completo disponível apenas em PDF.

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AGRADECIMENTO

Os autores agradecem aoprof. A. Di P. Torres e Dr. E. A. Graner..pelas sugestões e críticas formuladas.

 

BIBLIOGRAFIA

1) BRTEGER, F. G. (1937) Tábua e fórmulas para estatística. Cia. Melhoramentos de S. Paulo.         [ Links ]

2) BLANCHON & DELMARRE DE MONCHAUX (1924) Toutes les poules.         [ Links ]

3) CARD. L. E. (1932) Feeding for egg prodution. University of Illinois. Circular N.° 275.         [ Links ]

4) DURIGEN, B. U931) Tratado de Avicultura. Gustavo Gili, Barcelona, (tradução espanhola da 5.a edição alemã         [ Links ]).

5) LAMON & LEE (1929) Poultry feeds and feeding.         [ Links ]

6) MORRISON, F. B. (1943) Feeds and Feeding.         [ Links ]

7) ROBERTSON GEORGE (1936) Poultry feeds and feeding. Dominion of Canadá. Department of Agriculture. Publ. 541.         [ Links ]

8) SANTOS EURICO. Avicultura, fonte de riqueza.         [ Links ]

 

 

(*) Trabalho da Seção de Avicultura e Cunicultura.

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