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Scientia Agricola

On-line version ISSN 1678-992X

Sci. agric. (Piracicaba, Braz.) vol.76 no.6 Piracicaba Nov./Dec. 2019  Epub May 30, 2019

https://doi.org/10.1590/1678-992x-2018-0072 

Animal Science and Pastures

Feeding effects of cottonseed and its co-products on the meat proteome from ram lambs

Tiago do Prado Paim1  * 
http://orcid.org/0000-0002-9486-7128

Pauline Viana3 
http://orcid.org/0000-0003-2157-3986

Mauricio Fraga van Tilburg4 
http://orcid.org/0000-0001-5819-0861

Arlindo de Alencar Moura4 
http://orcid.org/0000-0002-8271-5733

Jurandir Rodrigues de Souza5 
http://orcid.org/0000-0003-1646-4304

Concepta McManus6 
http://orcid.org/0000-0002-1106-8962

Adibe Luiz Abdalla2 
http://orcid.org/0000-0002-5440-9974

Helder Louvandini2 
http://orcid.org/0000-0001-7129-8463

1Instituto Federal de Educação, Ciência e Tecnologia Goiano, Av. Oeste, 350 – 76200-000 – Iporá, GO – Brasil

2Universidade de São Paulo/CENA – Lab. Nutrição Animal, Av. Centenário, 303 – 13416-000 – Piracicaba, SP – Brasil

3Universidade de Brasília/Faculdade de Agronomia e Medicina Veterinária, Ala Central do Instituto Central de Ciências – 70910-900 – Brasília, DF – Brasil

4Universidade Federal do Ceará – Depto. de Zootecnia, C.P. 12168 – 60970-355 – Fortaleza, CE – Brasil

5Universidade de Brasília/Instituto de Química – Lab. de Química Analítica e Ambiental, C.P. 04478

6Universidade de Brasília/Instituto de Ciências Biológicas, C.P. 04508


ABSTRACT:

Gossypol easily pairs with lysine side chains and enzymes involved in the cellular growth process. The effect of gossypol (a compound present in cotton co-products) in ruminant metabolism and meat quality is not yet clear. This study was undertaken in order to evaluate the effects of cotton co-products in lamb muscle proteome. Twenty-four Santa Inês ram lambs, 5-months old (20.6 ± 1.9 kg), were randomly assigned to four treatments: control (without cottonseed), whole cottonseed, cottonseed meal and high oil cottonseed meal. At 95 days into the experiment, lambs were slaughtered and samples from Longissimus dorsi were collected. Proteins were extracted and analyzed by 2-D electrophoresis. Spots showing a significant effect from the treatment (the “treatment effect”) and present in more than 90 % of the samples were identified using mass spectrometry. Cotton co-products decreased the abundance of aldehyde and malate dehydrogenases, creatine kinase M-type and Adenosine triphosphate (ATP) synthase. They also increased four proteins related to muscle contraction. Thus, feeding cotton co-products to lambs changed the abundance of important muscle proteins. A cotton co-product diet induced a negative impact on the energy supply of muscle cells and, consequently, the abundance of ATP dependent proteins (contractile apparatus) increased, probably in order to offset and maintain muscle function. These proteomic changes can promote our understanding of alterations in the sensorial properties of meat due to cotton co-product diets in further investigations.

Keywords: gossypol; dehydrogenase; skeletal muscle; sheep; feedlot

Introduction

Whole cottonseed and its co-products are alternative feed sources for ruminants (Silva et al., 2016). This is an interesting feed because of its association of high protein content with high energy content, which permits the formulation of low-cost diets (Cranston et al., 2006). However, a major limitation for using cottonseed in animal nutrition is the presence of high levels of gossypol, which is a toxic compound that reacts with primary amines, and leads to the formation of gossypol imines or Schiff bases (Gadelha et al., 2014). The biological activity of gossypol in mammals has been characterized by its easy coupling to lysine side chains of proteins and enzymes involved in the cellular growth process (Dao et al., 2000). In cattle, whole cottonseed was associated with problems in meat flavor (Costa et al., 2013), mainly liver-like flavor. However, the mechanisms associated with this problem are not yet clear.

Gossypol and its analogs were studied for a broad-spectrum of biological activities, including anti-parasitic, anti-malarial, anti-HIV and anticancer (Zhang et al., 2009). Gossypol is a promoter of free radical formation and much of its cytotoxicity has also been attributed to gossypolone, which represents the main in vivo metabolite of gossypol (Dao et al., 2000).

Replacement of soybean meal by cottonseed meal in hen feed reduced fifteen egg white proteins, causing adverse effects on albumen quality (He et al., 2017). In ruminants, the type of diet (more roughage or more grains) can alter the gossypol metabolism and consequently impact the outcome of carcass traits and, thus, the meat quality (Oliveira et al., 2015). Therefore, the effect of gossypol in ruminant metabolism and meat quality remains unclear, including possible changes in enzyme activity and proteomic profile. Therefore, the aim of this study was to evaluate whether feeding cotton co-products to lambs can change the muscle proteome and if it can affect the muscle metabolism and the conversion of muscle to meat.

Materials and Methods

Experimental design

The animal care and use committee (protocol 33/2009) approved the experiment. Twenty-four Santa Inês ram lambs (5-months old, 20.6 ± 1.9 kg) were housed in shaded individual pens as described by Paim et al. (2014). Four treatments were randomly assigned to the experimental units (lambs) in a complete randomized design. The treatments were control diet without cottonseed (CTL); whole cottonseed (WCS); solvent-extracted cottonseed meal (CSM); and pressure-extracted high oil cottonseed meal (CSC) (Table 1).

Table 1 Experimental diet formulation, chemical composition (on dry matter basis) and free gossypol content. 

Ingredients CTL WCS CSM CSC
Ground corn (g kg–1) 577 329 353 336
Soybean meal (g kg–1) 298 234 133 164
Whole cottonseed (g kg–1) 0 390 0 0
Cottonseed meal (g kg–1) 0 0 390 0
Cottonseed cake (g kg–1) 0 0 0 390
Soybean oil (mL kg–1) 78 0 77 63
Urea (g kg–1) 27 27 27 27
Mineral salt (g kg–1) 20 20 20 20
Chemical composition Hay CTL WCS CSM CSC
Dry matter (%) 90.78 90.96 91.88 91.84 91.5
Crude protein (%) 5.30 24.08 25.29 23.53 22.63
Neutral detergent fiber (%) 86.09 70.68 70.64 69.17 65.98
Acid detergent fiber (%) 52.90 17.73 28.41 27.01 26.27
Ether extract (%) 2.17 8.15 10.69 11.04 13.66
Ash content (%) 8.55 5.6 5.86 5.43 6.16
Free gossypol (mg kg–1) 0 0 1020 350 430

CTL = without cottonseed by-products in diet; WCS = 20 % of whole cottonseed in diet; CSM = 20 % of cottonseed meal in diet; CSC = 20 % of high oil cottonseed meal in diet. Bromatological analysis were carried out for dry matter (DM), crude protein (CP), ether extract (EE) and ash content (A) using Association of Official Agricultural Chemistry (1995) procedures and neutral detergent fiber (NDF) and acid detergent fiber (ADF) according to Mertens et al. (2002).

Diets were calculated based on a fixed concentrate:forage ratio (50:50) aiming for 200 g d–1 of body weight gain following NRC (2007) requirements (Table 1). The forage source was Coast cross hay (Cynodon dactylon (L.) Pers). All groups received equal quantities of mineral salt (20 g kg–1) and urea (27 g kg–1). The fat level in diets was equilibrated by adding soybean oil to the concentrate in CTL, CSM and CSC groups (Table 1).

Lambs were fed two times per day (08h00 and 17h00), and the feed offered was adjusted daily aiming for orts equal to 10 % of offer. Animals were weighed every 15 days during the experiment, after a 12-h fast. The animals remained 109 days in the feedlot, consisting of a 14 day adaptation period and 95 days of experimentation.

Free gossypol concentrations in diets were measured by the UV-VIS spectrophotometry method according to Wang (1987) and Botsoglou (1991). Ground diet samples (200 mg) were mixed with 10 mL of 70 % aqueous acetone; 16 h later, 5 mL of 70 % aqueous acetone were added and shaken for 30 min. The mixture was filtered through filter paper and the residue washed three times with 2 mL of 70 % aqueous acetone each. The filtrate was evaporated to dryness in a nitrogen stream. The remaining residue was dissolved with 10 mL of chloroform:acetic acid (99:1, v/v) and refiltered through a 0.2 µm nylon membrane. The filtrate was analyzed in high performance liquid chromatography (HPLC) using the C18 column (250 × 4.6 mm). The wavelength detected was 254 nm.

Sample collection

At the end of the experiment, lambs were weighed and slaughtered at a commercial abattoir after a 24-h fast, according to Brazilian law (MAPA, 1980). After bleeding and evisceration, carcasses were kept at 2-4 °C for 24 h. Samples from the Longissimus dorsi muscle were collected 24 h post-mortem and frozen (-20 °C) for protein extraction.

Protein extraction from Longissimus dorsi muscle

Samples of Longissimus dorsi muscle were minced and stored in sterile tubes at -20 °C until protein extraction, in accordance with Sanchez et al. (2001). Five milligrams of each muscle sample were placed in 100 μL of 1 % of TRITON-X 100 in ultra-purified water and refrigerated at 5 °C for 1 h. Then, a 400 μL of sample buffer was added (7 M Urea, 2 M thiourea, 4 % 3-[(3-cholamidopropyl) dimethylammonio]-1-propanesulfonate (CHAPS), 2 % buffer IPG pH 4 – 7, 40 mM DTT [dithiothreitol]). Samples were sonicated for 5 min (4 °C) and centrifuged thereafter (5,000 g, 60 min, 4 °C), retaining the supernatant. Total protein was determined by Bradford’s method (Bradford, 1976), running in triplicate and using bovine serum albumin as standard.

Two-dimensional electrophoresis

Two-dimensional electrophoresis was carried out as previously described (Oliveira et al., 2015; Van Tilburg et al., 2013). Briefly, for the first dimension, 400 µg of Longissimus dorsi proteins were mixed with 250 µL of buffer (7 M urea, 2 M thiourea, 2 % free ampholytes, 2 % CHAPS, and 2 × 10–3 % of bromophenol blue). The mix was incubated with 13-cm IPG strips (pH 4-7, linear) and rehydrated for 14 h. Isoelectric focusing was carried out in an ETTAN IPGphor III isoelectric focusing system at 20 °C, according to the following sequence: 100 V for 30 min, 250 V for 1 h, 500 V for 1 h, 8,000 V for 2.5 h, totaling 50,000 Vh (Van Tilburg et al., 2013). After focusing, IPG strips were incubated for 20 min in an equilibration buffer I (6 M urea, 75 mM Tris pH 8.8, 29 % glycerol, 2 % SDS, 1 % DTT) and reequilibrated for an additional 20 min in buffer II (similar to equilibration buffer I, but containing 5 % iodoacetamide instead of DTT). After equilibration, the proteins were separated using SDS-PAGE (13 %) and run at 500 V, with 20 mA per gel (Hoefer SE 600). Low molecular weight markers (14.4; 20.1; 30.0; 45.0; 66.0; 97.0 Da) were used. Gels were stained in colloidal Coomassie blue (van Tilburg et al., 2013). In summary, gels were fixed in a solution containing phosphoric acid (2 %) and ethanol (30 %) overnight and washed three times for 20 min in 2 % phosphoric acid. Then, they were placed in another solution (2 % phosphoric acid, 18 % ethanol and 15 % ammonium sulfate) for 30 min followed by the addition of 2 mL of a Coomassie Blue G-250 solution (2 %) for 72 h.

Gel analysis

Two-dimensional gels were scanned at 300 dpi and analyzed using the PDQuest software package (version 7.3.0; Bio-Rad). A master gel was generated to evaluate all 2-D maps in a single match (Moura et al., 2006; Oliveira et al., 2015). Spots consistently present in the remaining gels were added to the master. Each spot in each gel was checked with the respective pattern in the master gel. Based on PDQuest guidelines, protein abundances were given as parts per million of the total integrated optical density of spots in the gels.

Statistical analysis

Spot intensities were analyzed using a mixed model (MIXED procedure) in the SAS® 9.3 program (SAS Institute, Cary, NC, USA). This model considered treatment as the fixed effect and animal as the random effect. Least square means with Tukey adjustment were used to compare means when a significant treatment effect (p < 0.05) was observed. The effect of free gossypol level (concentration in total diet) on proteins was tested using a regression model (REG procedure; SAS®). Linear, quadratic and cubic effects of gossypol level were tested through a stepwise selection method to determine the model that best fitted the results of protein abundance. The significant level for the dependent variable to remain in the model was set at p < 0.05. Discriminant and factor analyses (DISCRIM and FACTOR procedures in SAS®, respectively) were carried out to identify which spots were able to discriminate between the treatments and the relation between the spots, respectively. Protein identification was carried out on spots showing significant treatment effects in analysis of variance or significant regression with gossypol level. Spots missed in more than 10 % of samples (animals) were not used for protein identification. As some spots appeared only in a few animals, this restriction was used to avoid bias due to small experimental sample.

Protein identification using electrospray ionization quadrupole-time-of-flight mass spectrometry

The selected spots were identified by tandem mass spectrometry following the method used by Van Tilburg et al. (2013). The spots were removed from gels and washed three times with 400 µL of acetronitrile (50 %) and ammonium bicarbonate (50 %; 25 mM at pH 8.0). Then, the pieces were passed through a double wash with 200 µL of acetonitrile for 5 min followed by air-drying at room temperature. After, a trypsin (166 ng per spot) incubation for 20 h at 37 °C was carried out. At the end, peptides were extracted using three washings with 5 % trifluoroacetic acid, 50 % acetonitrile, and ammonium bicarbonate (50 mM) and concentrated using a speed vacuum concentrator.

Chromatographic separation was carried out using a UPLC C18 column (75 µm × 10 cm) with a flow of 0.6 µL min–1. A nanoAcquity UPLC sample manager was used to inject the digested samples. The mass spectra were acquired in a Synapt G2 HDMS Acquity UPLC instrument. Three top peaks were subjected to MS/MS. Mobile phases A and B were 10–1 % formic acid in water and 10–1 % formic acid in acetonitrile, respectively. The gradient conditions used were 0 minutes with 3 % of B; increasing linearly to 30 % B in 20 min; then up to 70 % B in 40 min, remaining there for 50 min; and then decreasing to 3 % of B.

Data were subjected to a database search using a MASCOT search engine (http://www.matrixscience.com). The searches were made on the assumption that there were a maximum of one missed trypsin cleavage, partially oxidized methionine residues, completely carbamidomethylated cysteine residues, and that peptides were monoisotopic. Peptide and fragment mass tolerance were set to ± 0.1 Da for MS/MS ion searching. When manually reviewing MASCOT search results, the candidate peptide identifications were only accepted if the m/z values observed were within 0.1 Da (typically less than 0.05 Da) of the theoretical mass of the candidate protein.

In silico analysis of protein interactions

The proteins identified by mass spectrometry were submitted to protein-protein interaction analysis, considering known and predicted interactions, using the STRING biological database (http://string-db.org), version 9.1 (Rego et al., 2014). Bos taurus was set as the organism (as Ovis aries is not available). Only proteins with a confidence score above 0.90 were selected for analysis. Interactions in evidence were based on co-expression (black lines), databases (light blue), text-mining (yellow), and experimental (purple) data. Interactions in action mode represent reaction (black lines), binding (blue), or catalysis (purple).

Results

The average daily weight gain was 138 ± 8.0 g d–1, without any treatment effect. The estimated free gossypol (FG) intake per treatment was 0, 16.32, 6.98 and 5.47 mg kg–1 of body weight (BW) for CTL, WCS, CSC and CSM, respectively (Table 1).

An average of 170 ± 32.4 protein spots was detected after analysis of 24 gels with proteins extracted from Longissimus dorsi (Figure 1). Twenty-nine spots were differentially expressed between treatments and 22 spots yielded significant relationships with gossypol levels in the diet, as determined by regression analysis (Table 2). Figure 2 shows the least square means for protein abundances of the spots showing treatment effects (p < 0.05) which appeared in more than 90 % of the samples. Table 3 describes the regression indices for linear, quadratic and cubic effect of gossypol on protein abundances.

Table 2 Summary of statistical analysis using mixed model (MIXED) and regression (REG) analyses, evaluating the effect of co-products fed to lambs on protein (spot) abundance from muscle samples. 

Spot number MIXED (p-value) REG (p-value) Frequency1
gos gos2 gos3
%
4 0.073 ns ns 0.0201 100
5 0.001 0.0184 ns ns 96
7 0.0669 0.047 ns ns 100
8 0.0787 ns 0.0092 ns 100
9 0.0068 ns ns 0.0008 52
10 0.0515 0.0421 ns ns 96
12 ns ns ns 0.0218 100
16 0.0317 ns ns ns 61
22 0.0271 ns ns 0.0091 78
23 0.0403 ns ns ns 70
25 0.0257 ns ns ns 48
30 0.0326 ns ns ns 48
33 0.0256 ns 0.0031 ns 100
34 ns 0.0254 ns ns 48
36 0.0018 ns ns ns 57
40 0.0087 ns ns ns 91
41 0.0204 ns ns ns 96
42 0.0415 ns 0.0057 ns 96
43 ns ns ns 0.0335 74
44 ns ns ns 0.0232 87
45 0.0943 0.0102 ns ns 87
46 0.0599 ns ns 0.0262 74
49 0.0037 0.0142 0.0275 ns 61
50 0.0866 0.0238 ns ns 91
51 0.0073 ns ns 0.0009 78
52 0.093 ns 0.0107 ns 74
53 0.0184 ns ns 0.0088 70

1Percentage of animals that presented spots; ns = not significant (p > 0.10). Spots highlighted in bold were selected for protein identification, as they occurred in more than 90 % of samples and had p < 0.05 in mixed model or by regression analysis. gos = linear effect of gossypol concentration in diet; gos2 = quadratic effect of gossypol concentration in diet; gos3 = cubic effect of gossypol concentration in diet.

Table 3 Regression coefficients for linear (gos), quadratic (gos2) and cubic (gos3) effect of gossypol on protein abundance. 

Spot Intercept gos gos2 gos3 Model R2
4 10427359 1400.197 0.2316
5 3171371 200425 0.2374
7 12253578 -258032 0.1749
8 1973135 5498.109 0.2817
9 813743 1547.66 0.4241
10 1838309 189750 0.1824
12 3966853 436.0555 0.2264
22 1885851 594.9487 0.2822
33 10868348 -22019 0.3479
34 123143 113436 0.2162
42 5176223 -9634.58 0.3114
43 1140772 -155.478 0.1978
44 3999369 -509.546 0.2222
45 4328480 -158990 0.2749
46 2213568 -320.842 0.214
49 67638 376288 -16012 0.4184
50 13143413 -361667 0.2204
51 4193280 -739.289 0.417
52 3527150 -9220.79 0.2721
53 3056220 1192.338 0.2844

R2 = coefficient of determination. Spots highlighted in bold were selected for protein identification, as they showed frequency higher than 90 % and p < 0.05 in mixed model or regression analysis. gos = linear effect of gossypol concentration in diet; gos2 = quadratic effect of gossypol concentration in diet; gos3 = cubic effect of gossypol concentration in diet.

Figure 1 2-D map of proteins of the Longissmus dorsi muscle from lambs fed with cotton co-products. The map represents the master gel generated by the software package (version 7.3.0; Bio-Rad), based on a matched set with all gels used in the study. Proteins were stained with Coomassie blue and identified using mass spectrometry. *Refers to those spots identified and shown in Table 4; pl = isoelectric point. 

Figure 2 Least square mean differences of protein abundances from the Longissmus dorsi muscle from lambs fed with four diets: control without use of cottonseed (CTL), solvent-extracted cottonseed meal (CSM); pressure-extracted high oil cottonseed meal (CSC) and whole cottonseed (WCS). Different letters at same spot means statistical difference between treatments (p < 0.05). 

Twenty spots discriminated correctly the animals into their respective treatment group (100 % of the animals were correctly located in their group). These spots were 36, 9, 49, 14, 25, 19, 48, 35, 21, 24, 2, 17, 37 and 1, following the order they entered in the model. The first factor (Figure 3) demonstrated a group of spots (11, 39, 8, 29 and 47) that increased in intensity while others (26 and 31) decreased. The second factor showed another group of spots (20, 27, 50, 13, 38 and 32) that increased in intensity when spots 3, 4 and 6 decreased.

Figure 3 Factor analysis of protein abundances from the Longissmus dorsi muscle from lambs fed with whole cottonseed, cottonseed meal with low oil, cottonseed meal with high oil and a control without use of cottonseed. The values in parentheses show the percentage of variance explained by each factor. The bold highlighted spots were identified by mass spectrometry. 

Eleven protein spots that differed between treatments were identified as eight muscle proteins (Table 4). All these spots were present in at least 90 % of the samples. Spots 4 and 12 were identified as actin of alpha skeletal muscle (ACTA1) and both spots presented a positive cubic regression effect in relation to gossypol level in the diet (Table 3). The WCS diet (1020 mg kg–1) had more than twice the free gossypol concentration than CSM and CSC (350 and 430 mg kg–1, respectively). This can yield significant cubic regression in the range of free gossypol concentration evaluated, depending on the shape of the regression curve, such as, for example, a plateau between CSM and CSC.

Table 4 Proteins differentially expressed in Longissmus dorsi muscle from lambs fed with cotton co-products identified by two-dimensional electrophoresis and mass spectrometry. 

Protein Experimental1 kDa/pI NCBI or SWISS-PROT accession number MS/MS protein score Sequence coverage Matched peptides2 Ion score m/z z
%
Actin, alpha skeletal muscle [Bos taurus]
Spot 4 11.31/4.89 ACTS_BOVIN 254 13 (21)AGFAGDDAPR(30) 86 488.7235 2
(42)HQGVMVGMGQK(52) 46 586.2895 2
(53)DSYVGDEAQSK(63) 52 599.7650 2
(98)VAPEEHPTLLTEAPLNPK(115) 30 652.6765 3
Spot 12 22.66/5.42 gi|27819614 427 27 (98)VAPEEHPTLLTEAPLNPK (115) 27 652.6845 3
(186)DLTDYLMK (193) 32 507.7443 2
(199)GYSFVTTAER(208) 47 565.7781 2
(241)SYELPDGQVITIGNER(256) 73 895.9522 2
(294)DLYANNVMSGGTTMYPGIADR(314) 76 1139.9984 2
(318)EITALAPSTMK(328) 43 581.3148 2
(331)IIAPPER(337) 38 398.2374 2
(362)QEYDEAGPSIVHR(374) 92 750.8587 2
Alpha-actinin-3 [Ovis Áries]
Spot 8 68.22/5.06 gi|426252090 599 12 (418)ASLHEAWTR(426) 29 535.7727 2
(427)GKEEMLSQR(435) 48 539.2728 2
(436)DYETASLQEVR(446) 76 655.8167 2
(581)GAILGIQGEIQK(592) 37 613.8616 2
(671)LAAGMAGSLEEQMAGLR(687) 109 860.9241 2
(688)QQEQNIINYK(697) 40 639.3274 2
(720)HTVYSMEHIR(729) 44 430.2057 3
(742)TINEVENQVLTR(753) 86 708.3787 2
(757)GLSQEQLNEFR(767) 88 660.8319 2
(851)NYITAEELR(859) 53 554.7860 2
Troponin T, fast skeletal muscle [Ovis aries]
Spot 5 15.71/4.96 gi|426258858 87 7 (95)VDFDDIQK(102) 27 490.2419 2
(108)DLMELQALIDSHFEAR(123) 60 635.9118 3
Spot 40 33.75/6.42 gi|426258858 222 13 (193)ALSSMGANYSSYLAK (207) 114 789.8764 2
(249) ELWDTLYK (256) 24 534.2742 2
(257) LETDKFEYGEK (267) 48 679.8258 2
(273) YDIMNVR (279) 40 463.7242 2
Fast skeletal muscle troponin T [Capra hircus]
Spot 41 33.87/6.51 gi|347597734 309 21 (62)VDFDDIQK (69) 31 490.2418 2
(75)DLMELQALIDSHFEAR (90) 74 635.3099 3
(154)ALSSMGANYSSYLAK (168) 100 789.8775 2
(218)LETDKFEYGEK (228) 65 679.8278 2
(234)YDITNLR (240) 39 447.7354 2
Myosin light chain 1/3, skeletal muscle isoform
Spot 10 15.70/5.06 MYL1_BOVIN 60 10 (68)ITLSQVGDVLR(78) 50 600.8533 2
(152)HVLATLGEK(160) 10 484.2826 2
Chain D, Bovine Mitochondrial F1-Atpase Complexed with Aurovertin B
Spot 7 49.09/5.05 gi|1827812 1122 51 (49)LVLEVAQHLGESTVR(63) 47 550.9759 3
(64)TIAMDGTEGLVR(75) 95 639.8223 2
(79)VLDSGAPIR(87) 70 464.2671 2
(88)IPVGPETLGR(97) 60 519.7972 2
(98)IMNVIGEPIDER(109) 59 693.3576 2
(143)VVDLLAPYAK(152) 45 544.8226 2
(156)IGLFGGAGVGK(166) 52 488.2822 2
(167)TVLIMELINNVAK(179) 63 737.4200 2
(180)AHGGYSVFAGVGER(193) 89 703.8450 2
(196)EGNDLYHEMIESGVINLK(213) 43 687.6683 3
(219)VALVYGQMNEPPGAR(233) 90 801.4119 2
(236)VALTGLTVAEYFR(248) 99 720.3963 2
(265)FTQAGSEVSALLGR(278) 93 718.3800 2
(279)IPSAVGYQPTLATDMGTMQER(299) 62 761.3620 3
(342)AIAELGIYPAVDPLDSTSR(360) 32 663.3464 3
(361)IMDPNIVGSEHYDVAR(376) 64 611.2907 3
(381)ILQDYK(386) 21 390.2176 2
(417)FLSQPFQVAEVFTGHLGK(434) 39 669.0192 3
Malate dehydrogenase, cytoplasmic
Spot 33 28.68/6.33 gi|77736203 412 23 (67)DVIATDKEEIAFK (79) 69 739.8928 2
(126)VIVVGNPANTNCLTASK (142) 86 879.4602 2
(150)ENFSCLTR (157) 52 513.7374 2
(171)LGVTSDDVK (179) 49 467.2492 2
(221)GEFITTVQQR (230) 54 589.8104 2
(299)VVEGLPINDFSR (310) 65 673.3597 2
(311)EKMDLTAK (318) 37 468.2466 2
Creatine kinase M-type [Ovis aries]
Spot 50 38.96/6.91 gi|426243021 537 27 (33)ALTLEIYK(40) 37 475.7819 2
(87)DLFDPIIQDR(96) 57 616.3205 2
(108)TDLNHENLK(116) 24 542.2751 2
(117)GGDDLDPHYVLSSR(130) 34 510.9094 3
(157)LSVEALNSLTGEFK(170) 94 754.4043 2
(260)IEEIFKK(266) 27 453.7676 2
(321)GTGGVDTAAVGSVFDVSNADR(341) 125 997.9760 2
(359)LMVEMEK(365) 31 448.2167 2
(370)GQSIDDMIPAQK(381) 51 659.8192 2
Aldehyde dehydrogenase, mitochondrial isoform 1 [Ovis Áries]
Spot 42 53.13/6.70 gi|426247368 683 33 (56)TFPTVNPSTGDVICHVAEGDKADVDR(81) 45 700.8322 4
(88)AAFQLGSPWR(97) 36 566.7995 2
(151)YYAGWADK(158) 43 487.2257 2
(163)TIPIDGDYFSYTR(175) 77 774.3726 2
(199)LGPALATGNVVVMK(212) 57 685.3979 2
(213)VAEQTPLTALYVANLIK(229) 42 922.5323 2
(261)VAFTGSTEVGHLIQVAAGK(279) 40 629.0071 3
(350)VVGNPFDSR(358) 74 495.7542 2
(359)TEQGPQVDETQFK(371) 48 753.8591 2
(387)LLCGGGAAADR(397) 66 530.7637 2
(418)EEIFGPVMQILK(429) 23 710.3834 2
(445)YGLAAAVFTK(454) 46 520.7926 2
(496)ELGEYGLQAYTEVK(509) 51 800.3995 2

MS/MS = mass spectrometry/mass spectrometry; NCBI = National Center for Biotechnology Information; pI = isoelectric point; m = mass; z = charge

1Experimental values were deduced from the 2D map by the PDQuest software package (version 7.3.0; Bio-Rad)

2Superscript numbers in parenthesis relate to the position of each peptide within the amino acid sequence of the complete protein, according to database search using Mascot search engine.

Spot 8 was identified as alpha-actinin-3 (ACTN3) and its intensity in the 2-D gels had a positive quadratic association with the gossypol level in the diet (Table 3). Spots 5, 40 and 41 represented troponin T of fast skeletal muscle (TNNT3). The control group had a lower expression of spot 5 compared to other animals. Spot 5 also had a positive linear relation with gossypol levels of the diets. Control animals had a lower content of spot 40 in comparison with rams of CSC and CSM treatments. The CSC group had a greater expression of spot 41 than CTL and WCS groups. Spot 10 was identified as a myosin light chain (MYL1) and its intensity also had a positive and linear association with certain levels of dietary gossypol. Creatine kinase M-type (CKM) demonstrated a negative linear regression with gossypol level in diet. CKM appeared in the factor analysis (Factors 1 and 2) in opposition to ACTN3 and ACTA1, showing that when the first decreased, the others increased, and vice-versa. In silico analysis of interactomes showed associations (evidence and action) between TNNT3, ACTN3, MYL1 and CKM. Additionally, TNNT3 presented binding action with ACTN3, CKM and MYL1.

Chain D of Bovine Mitochondrial F1-Atpase complexed with Aurovertin B (ATP5B), spot 7, had a negative linear regression with certain gossypol levels. Spot 33 was identified as Malate dehydrogenase (MDH1), which was influenced by treatment and gossypol level in diet. The WCS group had lower MDH1 compared to CTL and CSM. MDH1 also presented a negative quadratic relationship with dietary levels of gossypol.

Spot 42, identified as Aldehyde dehydrogenase (ALDH1B1), showed lower expression in WCS compared to CTL and CSC. The intensity of spot 42 had a negative quadratic association with gossypol level in diet. ALDH1B1 interacts with some other detoxification enzymes, such as Aldose reductase (AKR1B1), Alcohol dehydrogenase (AKR1A1), Methylmalonate-semialdehyde dehydrogenase (ALDH6A1), Glutamate decarboxylase 1 (GAD1) and Gamma-amino-N-butyrate transaminase (ABAT).

Discussion

The directive 2002/32 of the European Union (2002L0032 - EN - 26.02.2013 - 017.001) states that the maximum free gossypol concentrations for complete feeding stuff are 100 ppm for calves, and 500 ppm for cattle, sheep, and goats. The WCS diet had 1,020 ppm of free gossypol and the other diets had less than 500 ppm. Therefore, only the WCS diet was above the adjudged safety guidelines.

Our previous results had shown that lambs fed with cottonseed meal have a higher hot carcass weight, carcass dressing and Longissimus dorsi muscle area than lambs receiving whole cottonseed. Meat from lambs that received whole cottonseed had less unsaturated fatty acids, conjugated linoleic acid (CLA) and vaccenic acid (Paim et al., 2014). The meat from lambs that did not receive cotton co-products had higher n-3 fatty acids, and also better n-6 to n-3 ratio than meat from lambs that received cotton co-products (Paim et al., 2014). The hematological and serum biochemical parameters remained within the reference range values established for lambs (Viana et al., 2015). Gossypol residues in the carcass were not detected and, therefore, it is reasonable to assume that gossypol concentration in meat was below 20 ppb (Viana et al., 2015).

The present study shows how feeding cotton co-products can change the proteomic profile of meat. The proteomics approach enabled the identification of eight proteins of Longissimus dorsi altered by cottonseed co-products in diet. The Longissimus dorsi comprised predominantly type II fibers (80 %) with 50 % being type II B fibers. This muscle represents a uniquely anaerobic muscle, with major economic importance to the meat industry (Baldwin et al., 2012). These proteomic changes can affect the physiological function of muscle in live animals and/or impair the muscle to meat conversion, which can promote modifications in organoleptic characteristics of meat.

Cotton co-products fed to lambs promoted an increase in ACTA1, ACTN3, TNNT3 and MYL1 in Longissimus dorsi, which are responsible for ATP binding and transport (ACTA1), actin and tropomyosin binding (ACTN3) and regulation of myosin (TNNT3 and MYL1), respectively. Therefore, cotton co-products fed to lambs affected the main factors involved in muscle contraction, mainly fast muscle function. Fast muscle activity is crucial to the decline of pH during the conversion of muscle to meat. A higher abundance of fast muscle proteins, as seen here in gossypol treated animals, was related to rapid pH decline, resulting in high drip loss (Andersen et al., 2005). If post mortem pH decreases rapidly, while muscle temperature is still high, myosin heads denature and shrink, which contribute to myofibrillar lateral shrinkage (Offer, 1991). The denatured myosin had a lower capacity for binding water, decreasing water holding capacity, which in extreme cases leads to pale, soft and exudative (PSE) meat (Offer, 1991).

There was a negative linear regression of gossypol in dehydrogenases enzymes. Consequently, the meat from animals fed cottonseed had the lowest abundance of these proteins. Cotton co-products decreased two enzymes involved in cell detoxification and cell protection processes (ALDH1B1 and MDH1). Gossypol is known to inhibit dehydrogenases including lactate dehydrogenase, malate dehydrogenase, glutamate dehydrogenase, alcohol dehydrogenase, glyceraldehyde-3-P dehydrogenase, aldehyde dehydrogenase, 11β-hydroxysteroidehydrogenase, 3α,20β-hydroxysteroid dehydrogenase, 5a- reductase and glucose-6-P dehydrogenase (Chen et al., 2009; Van der Jagt et al., 2000; Zhang et al., 2009). Gossypol has the ability to selectively bind at the dinucleotide fold, promoting inhibition of these enzymes (Van der Jagt et al., 2000). Therefore, the lower ALDH level found in all the cottonseed fed rams may be associated with a low detoxification capacity, and could be related to other biological activities of gossypol, including anti-parasitic, anti-malarial, anti-HIV and anticancer (Zhang et al., 2009; 2012).

In summary, the abundance of four proteins (ACTA1, ACTN3, TNNT3 and MYL1) from the contractile apparatus, mainly fast muscle type, were increased by feeding cotton co-products to lambs. On the other hand, cotton co-products promoted a down-regulation of two enzymes related to different steps of ATP supply to the cell (CKM and ATP5B), which is needed for muscle contraction.

The main known gossypol targets are the glycolytic (ATP production) and dehydrogenase enzymes (Dao et al., 2000; Deck et al., 1999; Gizejewski et al., 2008). ACTA1, ACTN3 and TNNT3 are related mainly to the fast muscle type, which is a highly energy dependent cell (Garton et al., 2014; Seto et al., 2013; Huang et al., 2012). MYL1 is an ATP dependent protein (Polati et al., 2012). Lametsch et al. (2006) found that the intensity of both MYL1 and MYL2, measured 48 h after slaughter, was increased by compensatory growth, which indicated greater proteolytic activity postmortem. Probably, the contractile proteins were upregulated, aiming to equilibrate the lack of energy supply, and prevent losses in muscle function.

During the conversion of muscle to meat, pH decrease occurs due to the anaerobic conversion of glycogen resulting in a build-up of hydrogen ions through the formation of lactic acid (Dikeman and Devine, 2014). Depending on muscle type and glycogen concentration, pH decreases from 7.0 in live muscle to pH 5.4 to 6.3 (mean around 5.5-5.6) in meat (Dikeman and Devine, 2014). The gossypol effects on Longissimus dorsi proteins found in the current study seem to promote a low glycogen stock associated with a high fast-muscle function. These effects can promote fast glycogen consumption with fast pH decline during the first step of conversion of muscle to meat. However, they can lead to high pH at the end of the process due to the low glycogen stock at the beginning. Therefore, some problems can arise in meat processing and storage when the meat comes from cotton co-products-fed animals (mainly whole cottonseed). These problems could be biologically related to alterations in meat flavor; however, to confirm this hypothesis, further studies evaluating the associations between sensory properties and proteomic profile of meat are required.

Conclusion

Feeding cotton co-products to lambs changed the abundance of important muscle proteins, mainly related to fast muscle function. ATP synthesis and dehydrogenase enzymes were the main metabolic pathways affected by the cotton co-products diets. Therefore, gossypol had a negative impact on cell energy supply and, consequently, in order to maintain muscle function, the abundance of ATP dependent proteins (contractile apparatus) increased.

Acknowledgments

To the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Ministério da Agricultura, Pecuária e Abastecimento (MAPA) (edital 64), Instituto Nacional de Ciência e Tecnologia de Informação Genético-Sanitária da Pecuária Brasileira (INCT-Pecuária), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) for providing financial support and scholarships, and the Instituto Federal Goiano for supporting the publication process. To Frederico B.M.B. Moreno, Ana Cristina O. Monteiro-Moreira and Renato A. Moreira for performing the proteomic analysis.

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Received: March 12, 2018; Accepted: June 20, 2018

*Corresponding author <pradopaim@hotmail.com>

Edited by: Paulo Cesar Sentelhas

Authors’ Contributions

Conceptualization: Paim, T.P.; Souza, J.R.; McManus, C.; Louvandini, H. Live animal data acquisition: Paim, T.P.; Viana, P. Gossypol determination: Souza, J.R. Proteomic data acquisition: Van Tilburg, M.F.; Moura, A.A. Data analysis: Paim, T.P.; Van Tilburg, M.F. Design of Methodology: Paim, T.P.; Moura, A.A.; Souza, J.R.; McManus, C.; Abdalla, A.L.; Louvandini, H. Writing: Paim, T.P.; Louvandini, H. Proof reading and editing: Van Tilburg, M.F.; Moura, A.A.; Souza, J.R.; McManus, C.; Abdalla, A.L.

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