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Brazilian Archives of Biology and Technology

Print version ISSN 1516-8913

Braz. arch. biol. technol. vol.56 no.2 Curitiba Mar./Apr. 2013

https://doi.org/10.1590/S1516-89132013000200003 

AGRICULTURE, AGRIBUSINESS AND BIOTECHNOLOGY

 

Enhanced solubilization of iron and calcium phosphates by Aspergillus niger by the addition of alcohols

 

 

Cinthya Babá BarrosoI; Ely NahasII,*

IProgram of Agropecuary Microbiology/ FCAV-UNESP (in memory)
IIDepartment of Crop Production; Faculty of Agronomy and Veterinary Sciences/UNESP; 14884-900 Jaboticabal - SP, Brazil

 

 


ABSTRACT

The present study deals with the effect of increased concentrations of alcohols (methanol and ethanol) on the solubilization of FePO4 and CaHPO4 by Aspergillus niger. The efficiency of solubilization (ES) of inorganic phosphates, fungal growth, acid production and pH variation were determined. The concentrations of alcohols that most favored the solubilization of phosphates were 4% methanol and 3% ethanol. The ES of phosphates by the fungus in media containing methanol ranged from 11-96% and 0.4-87% for ethanol. The stimulation or inhibition of solubilization was dependent on greater or lesser fungus growth, acid production and decreased pH. These responses were supported by the correlation between the amount of phosphate dissolved and fungal growth (0.630** to 0.831**), the production of acids (0.529* to 0.989**) and a decrease in pH (-0.755** to -0.962**). Thus, the addition of alcohols facilitated insoluble phosphates dissolution during the fungus growth.

Key words: Ethanol, methanol, growth, acid production, phosphate solubilization


 

 

INTRODUCTION

Phosphorus is an important element in most metabolic processes and enables the growth of plants; however, the content of soluble phosphate in the soil is very low (Barroso and Nahas 2005; Jain et al. 2010). The solubilization of inorganic phosphates by fungi and bacteria has been studied aiming at the production of soluble phosphate in the soil which would make phosphorous available to the plants growth and increase P uptake (Vassilev et al. 2006; Chuang et al. 2007; Mamta et al. 2010). Thus, many environmental factors that control microbial solubilization of inorganic phosphates in the growth media and in the soil have been studied (Cerezine et al. 1988; Illmer and Schinner 1992; Wakelin et al. 2004). Inorganic phosphate solubilization is explained by the production of acids, chelation and exchange reactions (Oberson et al. 2001). Organic acids are secreted by the microorganisms and solubilize insoluble phosphate by complexing the cation, which is bound to phosphorus (Whitelaw et al. 1999).

Different fungi have been used for their ability to solubilize the inorganic phosphate (Reyes et al. 2001; Jain et al. 2010). Aspergillusniger is a fungus with a high phosphate solubilization capacity isolated from pasture soil (Barroso and Nahas 2005). This fungus has been extensively studied for its ability to solubilize the inorganic phosphate in culture and in soil (Vassilev et al. 2006) and produce organic acids, mainly citric acid (Max et al. 2010). The organic acids produced by A.niger include oxalic, maleic, tartaric, glutamic, citric, acetic, lactic, succinic and gluconic acids (Illmer and Schinner 1992; Barroso 2006). Citric acid is an intermediary of the tricarboxylic acid cycle and is excreted from the mitochondria with many industrial applications (Karaffa and Kubicek 2003).

The production of citric acid by A. niger is influenced by various environmental conditions, such as pH, metal ion nutrition, phosphate concentration, carbon and nitrogen sources. The effect of alcohol on the secretion of acids, mainly citric acid, by fungi has been studied by several authors (Grewal and Kalra 1995; Saha et al. 1999; Yaykash et al. 2005). Saha et al. (1999) demonstrated that methanol and ethanol increased the production of citric acid to 82-85% compared to the control level of 49% without the alcohol. The optimum amount of methanol or ethanol to produce acids depends on the microorganism and the composition of media, ranging from 1 to 3% (Grewal and Kalra 1995). Stimulatory effect of ethanol and methanol on the production or secretion of citric acid by A. niger has also been reported by Hang and Woodams (1998) and Navaratnam et al. (1998). Ethanol and methanol can affect the structural properties of the membranes influencing citric acid excretion. Alcohols enhance the permeability of the cell membrane, allowing the transport of metabolites across the membrane, and thus, influencing citric acid excretion. However, no study has been conducted to evaluate the effect of alcohols on the solubilization of inorganic phosphates.

The present investigation was undertaken to study the effect of alcohols on the solubilization of iron phosphate and calcium phosphate by A. niger.

 

MATERIALS AND METHODS

Microorganism

The fungus Aspergillus niger F111, whose origin has been reported in an earlier study (Barroso and Nahas, 2005), was grown on Sabouraud agar slants for 7 days at 30ºC and stored at 4ºC until use.

Culture conditions

A MS liquid medium containing (g/l) 0.1 NaCl, 2.8 glutamic acid, 0.2 KCl, 0.1 CaCl2.2H2O, 1.2 MgSO4.7H2O, 10.1 mannitol, 0.5 yeast extract and pH 7.0 (Barroso et al. 2006) was used throughout this study. FePO4 (Fe-P) or CaHPO4 (Ca-P) was added in a quantity of 1.26 g PO43- L-1. Uninoculated controls were maintained under the identical conditions.

Effect of alcohols

The effect of methanol and ethanol on the solubilization of Fe-P and Ca-P was evaluated by the aseptic addition of 0 to 6% (v/v) of alcohols to the culture media. To 250 mL Erlenmeyer flasks containing 50 mL MS liquid medium, the above mentioned quantities of Fe-P or Ca-P were added. After sterilization of the media, increasing concentrations from 0 to 6% methanol or ethanol (v/v) were added and then the pH was adjusted to 7.0. A 0.5 mL of a suspension of A. niger containing 22.3 x 106 spores mL-1 was inoculated and the flasks were kept without shaking at 30°C for 8 days. For control, uninoculated flasks were incubated similarly.

Growth determination

The culture medium was filtered by using Whatman no. 1 filter paper contained in a Buchner funnel. The mycelium was washed with 0.5 M NaOH and distilled water. The dry weight of the mycelium was determined after oven drying at 105ºC for 24h, cooled in a desiccator and weighed.

Analytical methods

Soluble phosphate from the filtrate was determined by the Ames method (Ames 1966). The pH was measured with a Corning glass electrode pH meter. Titratable acidity was determined by titrating 10 mL of the filtered broth against a standard solution of 0.02 M NaOH up to pH of 7.0, using an automatic titrator (Cerezine et al. 1988). Mannitol was determined using high-performance liquid chromatography (HPLC) (Barroso 2006). The efficiency of solubilization (ES) of Fe-P and Ca-P, in percentage, was determined by the ratio of the mean amount of dissolved phosphate with the total phosphate added to the culture medium.

Statistical analysis

All the experiments were carried out in triplicate. The data were subjected to the analysis of variance (ANOVA) and comparison of means was made using Tukey's test (P<0.05). Linear correlation coefficients (Pearson's correlation) were calculated for all the properties studied.

 

RESULTS

The results in Figure 1 indicated that increasing concentrations of methanol influenced the growth of A. niger in static culture. The solubilization of FePO4 (Fe-P) increased with up to 4% methanol yielding 1204.55 µg PO43- mL-1 and differing significantly (P <0.05) from other treatments. The concentration of phosphate in the uninoculated controls ranged from 18.38 to 24.22 µg PO43- mL-1 (data not shown). The solubilization decreased sharply to 461.06 and 137.58 µg PO43- mL-1 at 5 and 6% methanol, respectively. The addition of 3% methanol resulted in the most enhanced fungus growth with an output of 4.46 mg mL-1 mycelium dry weight, and the pH of the culture medium decreased significantly (P <0.05) to 1.77 (Fig. 1). The highest production of acidity was found in the culture medium supplemented with 4% methanol, with 2.74 mg mL-1 acids being secreted (Fig. 1)

As shown in Figure 2, A. niger produced higher amounts of solubilized Fe-P, 1098.51 µg PO43- mL-1 and acid 3.19 mg mL- with 3% ethanol. The growth of the fungus, was maximum (7.25 mg mL-1 dry weight) with the addition of 1% ethanol (Fig. 2). The final pH of the culture medium with 3% ethanol decreased considerably to 2.08 (Fig. 2). There was no significant difference in the solubilization of Ca-P in the media with the addition of 1 to 6% methanol in spite of increased amounts of solubilized phosphate, that is, from 685.62 to 872.47 µg PO43- mL-1 (Fig. 3). The growth of the fungus was maximum (7.66 mg mL-1 dry weight) with 3% methanol, which resulted in drop of the pH to 2.1 and acid production as 2.39 mg mL-1 (Fig. 3).

The addition of 3% ethanol increased the solubilization of Ca-P by A. niger with the production of 901.22 µg PO43- mL-1; however, no significant difference was found between the media with 0, 1 and 3% ethanol (Fig. 4). Highest mycelium growth (P <0.05) was in the medium with 2% ethanol. The pH decreased from 7.0 to 1.89 in the medium with 1% ethanol, but increasing the concentration of ethanol tended to increase the pH value (Fig. 4). The amount of acidity produced (8.35 mg mL-1) was highest in the medium containing 3% ethanol, differing significantly from the other treatments (Fig. 4).

The efficiency of solubilization (ES) of phosphates by the fungus in the media containing methanol ranged from 11 to 96% and 0.4 to 87% with ethanol (Table 1). The increase of ES in the optimal concentration of methanol was 15% (Ca-P) and 54% (Fe-P) in relation to the control and with ethanol was 0.5% (Ca-P) and 32% (Fe-P).

The amount of mannitol, added as a carbon source, decreased by 62% in relation to the control (without alcohol) in the medium containing 2% methanol and by 36% in the medium with 3% ethanol, followed by an increase in both the media (Fig. 5).

The variables were highly correlated with each other, except for phosphate that was not correlated with mycelial growth in the media added with Ca-P and increasing concentration of ethanol (Table 2).

All the correlations between the variables were positives, except that related to final pH which are negative.

 

DISCUSSION

The results presented here clearly showed that the amount of soluble P could be increased significantly in comparison to control (without alcohols) in the growth media with the addition of increasing concentrations of alcohols up to an optimum. The following conclusions could be drawn: the highest efficiency of solubilization (ES) of FePO4 (Fe-P) and CaHPO4 (Ca-P) was in the media containing 4% methanol and 3% ethanol, respectively; increasing the concentration of alcohols (0 to 6%) showed an improvement in the ES from 0.5 to 32% (3% ethanol) and from 14 to 54% (4% methanol) of Fe-P and Ca-P solubilized in relation to the control (0% alcohol). The alcohols used must have influenced the metabolism of mannitol, used as a carbon source, and thus also affected the growth of the fungus and consequently the release of organic acids in the media. A significant and positive correlation ranging from r = 0.74** to r = 0.92** between the titratable acidity and the mycelium dry weight confirmed this conclusion (Table 2).

Depending of the concentration, alcohols could stimulate or inhibit the secretion of organic acids. No effects of the use of alcohols on the solubilization of Fe-P and Ca-P have been reported in the literature. In this study, the optimal concentration for Fe-P was 3% ethanol and 4% methanol for Ca-P. This was in agreement with Yaykash et al. (2005), who observed increased production of citric acid in the medium supplemented with 3% ethanol and 4% methanol. Similarly, Hang and Woodams (1998) found increased excretion of citric acid at concentrations up to 3% methanol. Under optimized conditions, both methanol and ethanol can increase the cell membrane permeability of A. niger, thus releasing citric acid (Nadeem et al. 2010). However, Navaratnam et al. (1998) reported that methanol did not improve the permeability of the membrane to citric acid, but could be used as carbon source in the presence of glucose. This was probably not the mechanism observed in the present study, because increased amounts of alcohols inhibited the production of organic acids and mineral phosphate solubilization.

Beyond the optimum concentration of alcohols, titratable acidity, sugar consumption and dry mass decreased, while pH increased. A similar effect was reported with respect to acid production (Hang and Woodams 1998). Chaudhary et al. (1978) also found that high concentrations of ethanol or methanol decreased A. niger growth and the production of citric acid. This inhibitory effect could be due to high concentration of alcohols, which denatured the cellular proteins and altered the cell membrane. Grisham and Barnett (1972) attributed the decline in citric acid production to the higher concentrations of alcohols, which inhibited the membrane enzymes. Haq et al. (2003) reported that the decrease in citric acid production was due to a change in fungal metabolism and mycelial morphology. In fact, this mechanism is complex and many physiological and biochemical effects induced by alcohols may change the permeability of the membrane and the enzymes involved in the absorption of nutrients and secretion of citric acid. It has been suggested that the fatty acid composition in bacteria changes in response to physical and chemical interactions between high concentrations of alcohols and cytoplasmic membrane lipids (Ingram 1976).

The mechanism of solubilization of inorganic phosphates depends on various factors as reported by several authors (Reyes et al. 2001; Nahas 2007; Scervino et al. 2010). However, the results of this study clearly demonstrated that the solubility of Fe-P and Ca-P was dependent on the fungus growth, total acid production and pH. This conclusion could be demonstrated by the positive correlation between the amount of solubilized phosphate and the titratable acidity (0.529* to 0.989**) (Table 2). These results were in accordance with other studies showing dependence of phosphate solubilization to the production of acids (El-Azouni 2008; Ogbo et al. 2010). For example, similar to the present results, Bojinova et al. (2008) found correlation coefficients, which ranged from 0.8 to 0.98 for the solubilization of Morocco phosphorite by A. niger in culture medium.

Previous studies have reported that the amount of dissolved phosphate was related to the decrease in pH of the growth medium (Reddy et al. 2002; Seshadri et al. 2004; Bojinova et al. 2008). Rinu and Pandey (2010) reported a correlation, which ranged from -0.907 to -0.983 between the decline in pH and phosphate solubilization. In the present study, the negative correlation coefficients ranged from -0.755** to -0.962**. The decrease in pH could be explained by increased secretion of acid by A. niger during the growth as shown by the significant correlation ranging from -0.843** to -0.948** observed in this work. This conclusion was consistent with Saber et al. (2009), who obtained a correlation of -0.81 between the decrease in pH and acid production.

In conclusion, iron (Fe-P) and calcium (Ca-P) phosphates were solubilized by A. niger grown in the medium supplemented with increasing concentrations of methanol or ethanol. The solubilization of phosphate increased on supplementation with up to 4% methanol and 3% ethanol and then decreased. The efficiency of solubilization (ES) of the phosphates was higher for methanol than ethanol. ES of Fe-P was higher than Ca-P. A. niger growth and acid production increased up to the optimal concentrations of solubilized phosphates and then declined.

 

ACKNOWLEDGEMENTS

The work was supported by FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo). We gratefully acknowledge research fellowships from FAPESP (C.B.Barroso) and CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico (E.Nahas).

 

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Received: December 08, 2011;
Revised: March 22, 2012;
Accepted: December 26, 2012.

 

 

* Author for correspondence: enahas@fcav.unesp.br

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