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Effect of in-ovo feeding of iron nanoparticles and methionine hydroxy analogue on broilers chickens small intestinal characteristics

ABSTRACT.

The experiment was conducted with 644 Ross fertilized egg by 7 treatments 4 replicates and 23 eggs in each. Seven treatments included two control with and without injection, iron sulfate, iron sulfate nanoparticles, Alimet, Alimet + iron sulfate, Alimet + iron sulfate nanoparticles. After hatching 2 mg iron nanoparticles were applied as new treatment. The highest increased in the intestinal relative weight (p < 0.05) was observed by iron+Alimet in late feeding at day old of age. Also similar trend was found in cecum and duodenum length by iron control 2 and late feeding (18 hours’ after hatching). The highest cecum length was found among all treatments by in ovo injection of iron nanoparticles in early feeding at 21 days of age (p < 0.05). Significantly increased the duodenum length was found by iron sulfate in early feeding at 42 days of age (p < 0.05). In ovo injection of Alimet in late feeding was resulted in decrease jejunum crypt depth at 21 days of age (p < 0.05). The results of this study have shown that the highest jejunum villi width and surface area were recorded in dietary iron sulfate nanoparticles in late feeding at 21 and 42 days of age (p < 0.05).

Keywords:
broiler chicken; in-ovo injection; iron nanoparticles; methionine; small intestine

Introduction

A large number of experiments have shown that deficiencies of some amino acids and micronutrients such as minerals particularly could affect not only on production but also in intestinal status (Klasing, 2007Klasing, K. C. (2007). Nutrition and the immune system. British Poultry Science, 48(5), 525-537. doi: 10.1080/00071660701671336
https://doi.org/10.1080/0007166070167133...
; Kogut & Klasing, 2009Kogut, M. H., & Klasing, K. (2009). An immunologist’s perspective on nutrition, immunity, and infectious diseases: Introduction and overview. Journal of Applied Poultry Research, 18(1), 103-110. doi: 10.3382/japr.2008-00080
https://doi.org/10.3382/japr.2008-00080...
).

Iron-deficiency anaemia is as a public health problem (Stoltzfus, 2001Stoltzfus, R. J. (2001). Defining iron-deficiency anemia in public health terms: a time for reflection. The Journal of Nutrition, 131(2), 565S-567S. doi: 10.1093/jn/131.2.565S
https://doi.org/10.1093/jn/131.2.565S...
). One of the strategies to overcome in this problem is add to food iron supplementary. Mineral elements such as iron are the vital components of poultry nutrition. Iron is necessary for transfer, reserve and use of oxygen (Richards, 1997Richards, M. P. (1997). Trace mineral metabolism in the avian embryo. Poultry Science, 76(1), 152-164. ). In addition, iron is a constituent of hemoglobin, transferrin, myoglobin, cytochromes, and many enzyme systems including catalase, peroxidase, and phenylalanine hydroxylase (Harvey, 2000Harvey, J. W. (2000). Microcytic anemia. In B. F. Feldman, J. G. Zinkl & N. C. Jain (Eds.), Schalm’s veterinary hematology (p. 201-220). Philadelphia, PA: Lippincott, Williams and Wilkins.). Hemoglobin and myoglobin are important determinant agents of the meat quality. Much of the organic iron in the body is found in the structure of hemoglobin, in muscles as myoglobin, and in liver, it is in the form of reserved ferritin and hemosiderin (Suttle, 2010Suttle, N. F. (2010). The mineral nutrition of livestock. New York, NY: CABI Publishing.). Many researches have supported the role of mineral elements in low consumption such as iron in the development of chicken embryo (McFarlane & Milne, 1934McFarlane, W. D., & Milne, H. I. (1934). Iron and copper metabolism in the developing chick embryo. Journal of Biological Chemistry, 107, 309-319. ; Richards, 1997Richards, M. P. (1997). Trace mineral metabolism in the avian embryo. Poultry Science, 76(1), 152-164. ).

Sulphureted amino acids such as, methionine and cysteine, are important in the poultry diet (Grimble, 2006Grimble, R. F. (2006). The effects of sulfur amino acid intake on immune function in humans. The Journal of Nutrition, 136(6), 1660S-1665S. ). The components of the poultry diet are often poor of sulphureted amino acids and, to compensate this lack, since synthetic methionine is needed to add in their diet (Al-Mayah, 2006Al-Mayah, A. A. S. (2006). Immune response of broiler chicks to DL-methionine supplementation at different ages. International Journal of Poultry Science, 5(2), 169-172. ).

The gastrointestinal tract (GIT) constitutes is the first barrier to nutrient metabolism in animals (Iji, Saki, & Tivey, 2001Iji, P. A., Saki, A. A., & Tivey, D. R. (2001). Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides. Animal Feed Science and Technology, 89(3), 175-188. ). The development of the digestive tract after the hatching plays crucial role in chickens in expression to the high genetic potential of growth rate. After hatching and initiation of feeding, the relative weight of the whole digestive tract increases by approximately 20% during the first 5 days, in fasting chickens there is almost no change during this time (Jin, Corless, & Sell, 1998Jin, S.-H., Corless, A., & Sell, J. L. (1998). Digestive system development in post-hatch poultry. World's Poultry Science Journal, 54(4), 335-345. doi: 10.1079/WPS19980023Published
https://doi.org/10.1079/WPS19980023Publi...
). The rapid development of the gastrointestinal tract post hatch is necessary. Intestinal villi are small, finger-like projections that protrude from the epithelial lining of the small intestine's walls. Each villus is approximately 0.5-1.6 mm in length, and has many microvilli projecting from the enterocytes of its epithelium which collectively form the striated or brush border. The intestinal villi are much smaller than any of the circular folds in the intestine. In parallel with these morphological changes, the ability of the intestinal tissue to digest and absorb nutrients increased steadily during in first week of post hatch (Uni, Noy, & Sklan, 1999Uni, Z., Noy, Y., & Sklan, D. (1999). Posthatch development of small intestinal function in the poult. Poultry Science, 78(2), 215-222. ; Uni, Tako, Gal-Garber, & Sklan, 2003Uni, Z., Tako, E., Gal-Garber, O., & Sklan, D. (2003). Morphological, molecular, and functional changes in the chicken small intestine of the late-term embryo. Poultry Science, 82(11), 1747-1754. ). Uni, Ganot, and Sklan (1998)Uni, Z., Ganot, S., & Sklan, D. (1998). Posthatch development of mucosal function in the broiler small intestine. Poultry Science, 77(1), 75-82. have reported that delaying access to feed in chickens after hatching resulted in retardation in growth of all intestinal segments. Therefore, in early growth period, nutrition and applications of feeding have increased their importance due to high relationship between nutrition and growth of the digestive tract (Uni et al., 1998)Uni, Z., Ganot, S., & Sklan, D. (1998). Posthatch development of mucosal function in the broiler small intestine. Poultry Science, 77(1), 75-82. .

After hatching, the gastrointestinal tract undergoes morphological and physiological changes, including increased surface area for digestion and absorption. The morphological changes involve increases in intestinal length, villus height, density and, consequently, in the number of enterocytes and goblet and enteroendocrine cells (Imondi & Bird, 1966Imondi, A. R., & Bird, F. H. (1966). The turnover of intestinal epithelium in the chick. Poultry Science, 45(1), 142-147. doi: 10.3382/ps.0450142
https://doi.org/10.3382/ps.0450142...
). The presence of nutrients in the intestinal lumen is able to stimulate villus and crypt growth (Moran Junior, 1985Moran Junior, E. T. (1985). Digestion and absorption of carbohydrates in fowl and events through perinatal development. The Journal of Nutrition, 115(5), 665-674. ).

It is probable that the in ovo injection of iron especially in the form of nanoparticles of iron increases the absorption and methionine in embryonic period function effectively to provide oxygen to muscles and gastrointestinal sites. Therefore, the purpose of the present study was to evaluate the effect of in ovo feeding of iron sulfate nanoparticles and methionine hydroxy analogue on small intestinal characteristics in broilers chickens.

Material and methods

Birds, housing, and diets

The field operations of the study were carried out in the hall for the broiler research in Faculty of Agricultural in, Bu Ali Sina University, Hamadan, Iran. Experimental was arranged in poultry farm and Nutrition Laboratory.

The embryo experiment was conducted with 644 Ross fertilized eggs in 7 treatments, 4 replicates and 23 eggs in each: (1) control treatment (receiving no injection); (2) second control treatment (receiving injection of physiological serum); (3) iron sulfate: 25 ppm; (4) iron sulfate nanoparticles: 25 ppm; (5) methionine hydroxy analogue: 100 ppm; (6) chelate iron sulfate + methionine hydroxy analogue: 150 ppm (7) iron sulfate + methionine hydroxy analogue: 100 ppm.

In the first day of incubation, yolk was identified through candling and 0.3 mL of solutions was injected into eggs yolk. After hatching, all chickens were transferred to the rearing hall, they were fed by the starter and grower diet up to 42 days of age.

Chickens were fed 6 and 18 hours after hatching. The post-hatch chicks were allocated to 16 treatments (8×2 factorial design with 4 replicates in each) consisted of two factors of additives: (1) control (non-injected); (2) control (injected); (3) iron sulfate; (4) iron sulfate nanoparticle; (5) methionine hydroxy analogue; (6) iron sulfate bounded to methionine hydroxy analogue; (7) iron sulfate nanoparticle; (8) iron sulfate nanoparticle in diet.

Intestinal morphology

At the one, 21 and 42 days, two birds were randomly selected per replicate and slaughtered by cervical dislocation, then relative weight of small intestine was measured. Also, about 2-3 cm segment from midpoint of duodenum, jejunum, ileum and cecum were removed. The intestinal samples were washed with phosphate buffer solution (PBS) and fixed in 10% neutral buffered formalin solution at least in 24 hours. The fixed tissue samples were processed in an automatic tissue processor (Leica TP 1020 Tissue processing) and embedded in paraffin. Embedded samples were subsequently sectioned sagittal with a Rotary Microtome at 5 µm. Morphometric indices were determined using computer-aided light microscope image analysis as described by Bird et al. (1994Bird, A. R., Croom Junior, W. J., Fan, Y. K., Daniel, L. R., Black, B. L., McBride, B. W., ... Taylor, I. L. (1994). Jejunal glucose absorption is enhanced by epidermal growth factor in mice. The Journal of Nutrition, 124(2), 231-240. doi: 10.1093/jn/124.2.231
https://doi.org/10.1093/jn/124.2.231...
). The tissue sections on the slides were stained using Harris’s haematoxylin and eosin stains. The morphometric variables analysed included: villus height (from the tip of the villus to the villus crypt junction), crypt depth (defined as the depth of the invagination between adjacent villi), villus width, ratio of villus length to crypt depth and villus surface area. Values are means from 12 different villi and only vertically oriented villi and crypts were measured (Uni et al., 1999Uni, Z., Noy, Y., & Sklan, D. (1999). Posthatch development of small intestinal function in the poult. Poultry Science, 78(2), 215-222. ).

For analysis under a scanning electron microscope, the intestinal contents were removed with saline solution buffered with 0.1 M phosphate, pH 7.4, and the tissue samples were fixed in 2% glutaraldehyde in phosphate buffer for 24 h at 4°C. Subsequently, the tissue was washed in phosphate buffer and post fixed for 2 h in 1% osmium tetroxide. Next, the material was washed again with the same buffered solution and dehydrated in increasing ethanol series (30, 50, 70, 90, and 100% for 15 min each). Samples were dried in a critical point drier with liquid carbon dioxide. The material was then placed in an appropriate specimen tray, covered with a 30-nm layer of gold, and observed under a scanning electron microscope (EM3200 model).

Statistical analyse

Data were analyzed by the GLM procedure Statistical Analysis Software (SAS, 2004Statistical Analysis Software [SAS]. (2004). SAS/STAT User guide, Version 9.1.1. Cary, NC: SAS Institute Inc.). Duncan’s multiple range tests was used for comparison of means (p < 0.05).

Results

Intestinal relative weight and length

One day-old chicken

In day-old chickens the highest increase in intestinal relative weight (p < 0.05) was obtained by treatment iron+Alimet with late feeding. Small intestinal length was increased by treatment control 1 and 2 (p < 0.05). Small intestinal and ileum length were increased by early feeding as well as increased cecum length by treatment control 2 and late feeding period (p < 0.05) (Tables 1, 2, 3)

Table 1
Effect of treatments on intestinal relative weight and length in one day-old chickens.
Table 2
Effect of treatments on intestinal relative weight and length in one day-old chickens.
Table 3
Effect of treatments on intestinal relative weight and length in one day-old chickens.

Twenty one days of age

The intestine length was decreased by control 2 compared with all other treatments (p < 0.05). The highest caecum length was found between all treatments by in ovo injection of iron nanoparticles in early feeding at 21 days of age (p < 0.05) (Tables 4, 5, 6).

Table 4
Effect of treatments on intestinal relative weight and length in 21 days of age chickens.

Forty two days of age

Increased jejunum and intestine length were found by treatment control 1 in late feeding (p < 0.05). Significantly increased the duodenum length was achieved by iron sulfate with early feeding at 42 days of age (p < 0.05) (Tables 7, 8, 9).

Duodenum, jejunum and ileum morphology

One day-old chicken

The results in day-old chickens have indicated that no significant differences were shown with the main and interactions effects of treatments in duodenum intestinal morphology (p < 0.05) (Tables 10, 11). In exception of early feeding could increase the ratio of duodenum villus length to crypt depth and duodenum villus surface area (p < 0.05). In addition, jejunum villus length and ratio villus length to crypt depth were increased by early feeding (p < 0.05). In contrast the lowest crypt depth was obtained by dietary iron sulfate nanoparticles (p < 0.05).

Table 5
Effect of treatments on intestinal relative weight and length in 21 days of age
Table 6
Effect of treatments on intestinal relative weight and length in 21 days of age chickens.
Table 7
Effect of treatments on intestinal relative weight and length in 42 days of age chickens.
Table 8
Effect of treatments on intestinal relative weight and length in 42 days of age chickens.
Table 9
Effect of treatments on intestinal relative weight and length in 42 days of age chickens.
Table 10
Effect of treatments on intestinal morphology at one day old chickens.
Table 11
Effect of treatments on intestinal morphology at one day old chickens.

Twenty one days of age

The main effects of duodenum crypt depth were increased by in ovo injection of Alimet+iron sulfate. Ratio of duodenum villus length to crypt depth was increased by control 1 and Alimet+iron sulfate nanoparticles comparison to Alimet, iron sulfate nanoparticles and Alimet+iron sulfate (p < 0.05). Significantly increased jejunum villus length was observed by Alimet+iron sulfate nanoparticles compared with all two controls, sulfate iron and iron sulfate nanoparticles (p < 0.05). Also significantly increased ratio jejunum villus lengths to crypt depth compared to all treatments were found by dietary iron nonoparticles (p < 0.05). The highest jejunum villi width and surface area were recorded in dietary iron nanoparticles with late feeding (p < 0.05). In ovo injection of Alimet with late feeding resulted in decrease jejunum crypt depth (p < 0.05) (Tables 12, 13).

Table 12
Effect of treatments on intestinal morphology in 21 days of age chickens.
Table 13
Effect of treatments on intestinal morphology in 21 days of age chickens.‎

Forty two days of age

No significant differences in duodenum villus length were indicated by all treatments (p > 0.05). In the main effects, significantly increased duodenum villus width was shown by treatment containing Alimet+iron sulfate compared to other treatments in exception of dietary iron nanoparticles and Alimet+iron sulfate nanoparticles (p < 0.05). Recorded lowest duodenum crypt depth and highest ratio duodenum villus length to crypt depth were shown by dietary iron sulfate and nanoparticles (p < 0.05). Significantly increased duodenum villus width by combination of Alimet+iron sulfate and delayed feeding. Combination of Alimet+iron sulfate nanoparticles and delayed feeding was the best treatment in regard to jejunum villus height. In ovo injection of Alimet with early feeding, Alimet+iron sulfate nanoparticles and delayed feeding in 42 days of age resulted the lowest jejunum crypt depth was recorded with sulfate iron and delayed feeding (p < 0.05) The highest jejunum villi surface area was found by dietary iron sulfate nanoparticles and late feeding (p < 0.05). Figures 1 shows scanning electron micrographs of the jejunum villus in 42 days of age (Tables 14, 15).

Figure 1
Scanning electron micrograph of jejunum villus.‎

Table 14
Effect of treatments on intestinal morphology in 42 days of age chickens.‎
Table 15
Effect of treatments on intestinal morphology in 42 days of age chickens.‎

Discussion

Results have shown that, Alimet increased intestine length in 21 and 42 days of age through improving protein synthesis, which in turn, increased protein in the intestinal tissues, metabolism and growth of epithelial cells. As organic acid, Alimet can also improve intestinal tissue, since its supplementation to diets could leads to decreases pathogens (Gunal, Yayli, Kaya, Karahan, & Sulak, 2006Gunal, M., Yayli, G., Kaya, O., Karahan, N., & Sulak, O. (2006). The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. International Journal of Poultry Science, 5(2), 149-155. ). Changes in the empty weight of visceral organs are generally due to variation in rate of cell proliferation, cell size or protein synthesis (Iji et al., 2001Iji, P. A., Saki, A. A., & Tivey, D. R. (2001). Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides. Animal Feed Science and Technology, 89(3), 175-188. ). However, early feeding has influenced in this trend, because apart from Alimet, feeding in 6 hours post-hatch increased intestine length.

Small intestine serves as the primary site of nutrient absorption (Zhu, Zhong, Pandya, & Joerger, 2002Zhu, X. Y., Zhong, T., Pandya, Y., & Joerger, R. D. (2002). 16S rRNA-based analysis of microbiota from the cecum of broiler chickens. Applied and Environmenatal Microbiology, 68(1), 124-137. doi: 10.1128/AEM.68.1.124-137.2002
https://doi.org/10.1128/AEM.68.1.124-137...
). The innermost layer in small intestine is mucosa which includes absorption surface of villi. Enterocytes are the most important cells in villi which is responsible for absorption reactions. Their number is high in the villous head. Therefore, their higher number is associated with higher correlation coefficients of absorption. Bedford (1996Bedford, M. R. (1996). Interaction between ingested feed and the digestive system in poultry. Journal of Applied Poultry Research, 5(1), 86-95. ) has reported that small intestine displayed changes in its absorptive surface in response to changes in dietary composition. Furthermore, crypt depth and villous height are effective factors determining the mucosal length and thus the nutrient absorption (Sharma, Schumacher, Ronaasen, & Coates, 1995Sharma, R., Schumacher, U., Ronaasen, V., & Coates, M. (1995). Rat intestinal mucosal responses to a microbial flora and different diets. Gut, 36(2), 209-214. ).

As indicated by our findings in-ovo injection of Alimet+iron sulfate nanoparticles, sulfate iron and Alimet with early feeding and dietary iron nanoparticles had desirable performance in almost all intestinal mucosal morphology parameters of duodenum and jejunum (villous width, villous surface area, and villous height to crypt depth ratio). Changes in villous properties are associated with intestinal performance and broiler growth rate. Treatments which resulted in higher villous width also scored high in body weight gain and feed conversion ratio (FCR). Crypt is considered as the villous factory and larger crypt is associated with more rapid tissue turnover and higher demand for more tissue (Zhu et al., 2002Zhu, X. Y., Zhong, T., Pandya, Y., & Joerger, R. D. (2002). 16S rRNA-based analysis of microbiota from the cecum of broiler chickens. Applied and Environmenatal Microbiology, 68(1), 124-137. doi: 10.1128/AEM.68.1.124-137.2002
https://doi.org/10.1128/AEM.68.1.124-137...
). Thus, higher crypt depth with injected materials has higher potentials to cell proliferation (Iji et al., 2001Iji, P. A., Saki, A. A., & Tivey, D. R. (2001). Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides. Animal Feed Science and Technology, 89(3), 175-188. ). Rapid increases in villous surface area and height take place in broilers 1-2 days post hatch (Uni et al., 1999Uni, Z., Noy, Y., & Sklan, D. (1999). Posthatch development of small intestinal function in the poult. Poultry Science, 78(2), 215-222. ). Two days post hatch (Uni et al., 1998) and in 12 days of age (Geyra, Uni, & Sklan, 2001Geyra, A., Uni, Z., & Sklan, D. (2001). Enterocyte dynamics and mucosal development in the posthatch chick. Poultry Science, 80(6), 776-782. ). Different structures have been reported in duodenum, jejunum, and ileum, particularly the development rate of jejunum was far more rapid than others (Iji et al., 2001Iji, P. A., Saki, A. A., & Tivey, D. R. (2001). Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides. Animal Feed Science and Technology, 89(3), 175-188. ). During hatching, all three parts of the intestine show equal surface area and show similar development until 3 days post hatch. Jejunum and ileum, villi surface displays an increase beginning in 4 days of age. This followed by an increase in jejunum surface area which is more pronounced than others. While duodenum and ileum showed slower rates of increase in surface area. Villi surface area grows more uniformly in duodenum, while their growth in jejunum and ileum is slow after 4 days of age (Geyra et al., 2001Geyra, A., Uni, Z., & Sklan, D. (2001). Enterocyte dynamics and mucosal development in the posthatch chick. Poultry Science, 80(6), 776-782. ). Study of small intestinal morphology at 0-21 days of age indicates that villous height multiplied in jejunum and duodenum, but developed slower in ileum. Villous volume and crypt depth increased but with little changes in enterocyte accumulation with the aging (Uni et al., 1998Uni, Z., Ganot, S., & Sklan, D. (1998). Posthatch development of mucosal function in the broiler small intestine. Poultry Science, 77(1), 75-82. ; Uni et al., 1999Uni, Z., Noy, Y., & Sklan, D. (1999). Posthatch development of small intestinal function in the poult. Poultry Science, 78(2), 215-222. ). Overall, there have been drastic changes in intestinal morphology with aging, which was especially well pronounced after 7 days of age (Iji et al., 2001Iji, P. A., Saki, A. A., & Tivey, D. R. (2001). Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides. Animal Feed Science and Technology, 89(3), 175-188. ). Bohórquez, Bohórquez, and Ferket (2011Bohórquez, D. V., Bohórquez, N. E., & Ferket, P. R. (2011). Ultrastructural development of the small intestinal mucosa in the embryo and turkey poult: A light and electron microscopy study. Poultry Science, 90(4), 842-855. doi: 10.3382/ps.2010-00939
https://doi.org/10.3382/ps.2010-00939...
) have studied small intestinal epithelium using electron and light microscopy and reported that embryonic or early post hatch feeding chickens could bring about development in intestinal morphology and higher performance. Silva et al. (2007Silva, A. V., Maiorka, A., Borges, S. A., Santin, E., Boleli, I. C., & Macari, M. (2007). Surface area of the tip of the enterocytes in small intestine mucosa of broilers submitted to early feed restriction and supplemented with glutamine. International Journal of Poultry Science, 6(1), 31-35. doi: 10.3923/ijps.2007.31.35
https://doi.org/10.3923/ijps.2007.31.35...
) have examined the surface area of the tip of the enterocytes in small intestine mucosa of Cobb broilers affected 30 per cent limitation in feeding and glutamine deprivation and found that enterocyte surface area and microvilli volume and width were improved in jejunum due to glutamine effect.

Conclusion

In ovo feeding can provide the embryo injection necessary to its optimum post-hatch growth. Despite the dependence of embryo growth on nutrients especially iron, data on the mineral content of the egg during incubation is limited. The injection of methionine was an important amino acid effective on performance. Iron sulfate nanoparticles alone and with methionine (Alimet) used to increase the growth during embryonic and post-hatch periods. It was concluded that in-ovo injection of Alimet+iron sulfate nanoparticles, sulfate iron and Alimet with early feeding and dietary iron sulfate nanoparticles had desirable performance in almost all intestinal mucosal morphology parameters of duodenum and jejunum (villous width, villous surface area, and villous height to crypt depth ratio).

Acknowledgements

Thanking for scientific collaborations of department of animal science medical university and chemical department of Bu-Ali Sina University

References

  • Al-Mayah, A. A. S. (2006). Immune response of broiler chicks to DL-methionine supplementation at different ages. International Journal of Poultry Science, 5(2), 169-172.
  • Bedford, M. R. (1996). Interaction between ingested feed and the digestive system in poultry. Journal of Applied Poultry Research, 5(1), 86-95.
  • Bird, A. R., Croom Junior, W. J., Fan, Y. K., Daniel, L. R., Black, B. L., McBride, B. W., ... Taylor, I. L. (1994). Jejunal glucose absorption is enhanced by epidermal growth factor in mice. The Journal of Nutrition, 124(2), 231-240. doi: 10.1093/jn/124.2.231
    » https://doi.org/10.1093/jn/124.2.231
  • Bohórquez, D. V., Bohórquez, N. E., & Ferket, P. R. (2011). Ultrastructural development of the small intestinal mucosa in the embryo and turkey poult: A light and electron microscopy study. Poultry Science, 90(4), 842-855. doi: 10.3382/ps.2010-00939
    » https://doi.org/10.3382/ps.2010-00939
  • Geyra, A., Uni, Z., & Sklan, D. (2001). Enterocyte dynamics and mucosal development in the posthatch chick. Poultry Science, 80(6), 776-782.
  • Grimble, R. F. (2006). The effects of sulfur amino acid intake on immune function in humans. The Journal of Nutrition, 136(6), 1660S-1665S.
  • Gunal, M., Yayli, G., Kaya, O., Karahan, N., & Sulak, O. (2006). The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. International Journal of Poultry Science, 5(2), 149-155.
  • Harvey, J. W. (2000). Microcytic anemia. In B. F. Feldman, J. G. Zinkl & N. C. Jain (Eds.), Schalm’s veterinary hematology (p. 201-220). Philadelphia, PA: Lippincott, Williams and Wilkins.
  • Iji, P. A., Saki, A. A., & Tivey, D. R. (2001). Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides. Animal Feed Science and Technology, 89(3), 175-188.
  • Imondi, A. R., & Bird, F. H. (1966). The turnover of intestinal epithelium in the chick. Poultry Science, 45(1), 142-147. doi: 10.3382/ps.0450142
    » https://doi.org/10.3382/ps.0450142
  • Jin, S.-H., Corless, A., & Sell, J. L. (1998). Digestive system development in post-hatch poultry. World's Poultry Science Journal, 54(4), 335-345. doi: 10.1079/WPS19980023Published
    » https://doi.org/10.1079/WPS19980023Published
  • Klasing, K. C. (2007). Nutrition and the immune system. British Poultry Science, 48(5), 525-537. doi: 10.1080/00071660701671336
    » https://doi.org/10.1080/00071660701671336
  • Kogut, M. H., & Klasing, K. (2009). An immunologist’s perspective on nutrition, immunity, and infectious diseases: Introduction and overview. Journal of Applied Poultry Research, 18(1), 103-110. doi: 10.3382/japr.2008-00080
    » https://doi.org/10.3382/japr.2008-00080
  • McFarlane, W. D., & Milne, H. I. (1934). Iron and copper metabolism in the developing chick embryo. Journal of Biological Chemistry, 107, 309-319.
  • Moran Junior, E. T. (1985). Digestion and absorption of carbohydrates in fowl and events through perinatal development. The Journal of Nutrition, 115(5), 665-674.
  • Richards, M. P. (1997). Trace mineral metabolism in the avian embryo. Poultry Science, 76(1), 152-164.
  • Statistical Analysis Software [SAS]. (2004). SAS/STAT User guide, Version 9.1.1. Cary, NC: SAS Institute Inc.
  • Sharma, R., Schumacher, U., Ronaasen, V., & Coates, M. (1995). Rat intestinal mucosal responses to a microbial flora and different diets. Gut, 36(2), 209-214.
  • Silva, A. V., Maiorka, A., Borges, S. A., Santin, E., Boleli, I. C., & Macari, M. (2007). Surface area of the tip of the enterocytes in small intestine mucosa of broilers submitted to early feed restriction and supplemented with glutamine. International Journal of Poultry Science, 6(1), 31-35. doi: 10.3923/ijps.2007.31.35
    » https://doi.org/10.3923/ijps.2007.31.35
  • Stoltzfus, R. J. (2001). Defining iron-deficiency anemia in public health terms: a time for reflection. The Journal of Nutrition, 131(2), 565S-567S. doi: 10.1093/jn/131.2.565S
    » https://doi.org/10.1093/jn/131.2.565S
  • Suttle, N. F. (2010). The mineral nutrition of livestock New York, NY: CABI Publishing.
  • Uni, Z., Ganot, S., & Sklan, D. (1998). Posthatch development of mucosal function in the broiler small intestine. Poultry Science, 77(1), 75-82.
  • Uni, Z., Noy, Y., & Sklan, D. (1999). Posthatch development of small intestinal function in the poult. Poultry Science, 78(2), 215-222.
  • Uni, Z., Tako, E., Gal-Garber, O., & Sklan, D. (2003). Morphological, molecular, and functional changes in the chicken small intestine of the late-term embryo. Poultry Science, 82(11), 1747-1754.
  • Zhu, X. Y., Zhong, T., Pandya, Y., & Joerger, R. D. (2002). 16S rRNA-based analysis of microbiota from the cecum of broiler chickens. Applied and Environmenatal Microbiology, 68(1), 124-137. doi: 10.1128/AEM.68.1.124-137.2002
    » https://doi.org/10.1128/AEM.68.1.124-137.2002

Publication Dates

  • Publication in this collection
    03 Feb 2020
  • Date of issue
    2020

History

  • Received
    11 Mar 2019
  • Accepted
    19 Sept 2019
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