How to cite
Bibliographical Formats
-
Electronic Document Format(ISO)
ALMEIDA, Tânia Santos de et al. Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas. Braz. J. Pharm. Sci. [online]. 2019, vol.55 [cited
2020-06-05], e17695. Available from:
<http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100529&lng=en&nrm=iso>.
Epub Sep 23, 2019. ISSN 2175-9790. https://doi.org/10.1590/s2175-97902019000117695.
-
Electronic Document Format(ABNT)
ALMEIDA, Tânia Santos de et al . Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas. Braz. J. Pharm. Sci., São Paulo , v. 55, e17695,
2019 . Available from
<http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100529&lng=en&nrm=iso>. access on
05 June 2020.
Epub Sep 23, 2019. https://doi.org/10.1590/s2175-97902019000117695.
-
Electronic Document Format(APA)
Almeida, Tânia Santos de, Araújo, Maria Eduarda Machado, Rodríguez, Lucía González, Júlio, Ana, Mendes, Beatriz Garcia, Santos, Rui Miguel Borges dos, & Simões, José Artur Martinho. (2019). Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas. Brazilian Journal of Pharmaceutical Sciences, 55, e17695. Epub September 23, 2019.https://doi.org/10.1590/s2175-97902019000117695
-
Electronic Document Format(Vancouver)
Almeida Tânia Santos de, Araújo Maria Eduarda Machado, Rodríguez Lucía González, Júlio Ana, Mendes Beatriz Garcia, Santos Rui Miguel Borges dos et al . Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas. Braz. J. Pharm. Sci.
[Internet]. 2019 [cited
2020 June 05]
;
55: e17695.
Available from:
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100529&lng=en.
Epub Sep 23, 2019. https://doi.org/10.1590/s2175-97902019000117695.
