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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.32 no.4 Campinas Dec. 2012

 Editorial
  
 ·  Editorial
Gigante, Mirna L.; Matta, Virgínia M.

        · text in Portuguese     · English ( pdf ) | Portuguese ( pdf )
  
 Original Papers
  
 ·  Sugarcane spirit market share simulation: an application of conjoint analysis
Carneiro, João de Deus Souza; Minim, Valéria Paula Rodrigues; Silva, Carlos Henrique Osorio; Regazzi, Adair José; Chaves, José Benicio Paes; Minim, Luis Antonio

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Microbiota of sausages obtained by spontaneous fermentation produced in the South of Brazil
Santa, Osmar Roberto Dalla; Alvarez, David Chacón; Santa, Herta Stutz Dalla; Zanette, Cristina Maria; Freitas, Renato João Sossela de; Macedo, Renata Ernlund Freitas de; Terra, Nelcindo Nascimento

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions
Cichoski, Alexandre José; Rotta, Renata Bezerra; Scheuermann, Gerson; Cunha Junior, Anildo; Barin, Juliano Smanioto

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation
Castro, Maria Fernanda Pontes Penteado Moretzsohn de; Anjos, Valéria Delgado de Almeida; Rezende, Ana Carolina Bortolossi; Benato, Eliane Aparecida; Valentini, Silvia Regina de Toledo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  6-n-propyltiouracil (PROP) taster status in Brazilian adults
Von Atzingen, Maria Carolina Batista Campos; Silva, Maria Elisabeth Machado Pinto e

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Conservation of Williams pear using edible coating with alginate and carrageenan
Moraes, Kessiane Silva de; Fagundes, Cristiane; Melo, Maria Carolina; Andreani, Pamela; Monteiro, Alcilene Rodriguez

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
Silva, Fernanda Vanessa Gomes da; Silva, Silvanda de Melo; Silva, Gerciane Cabral da; Mendonça, Rejane Maria Nunes; Alves, Ricardo Elesbão; Dantas, Ana Lima

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Changes in breaded chicken and oil degradation during discontinuous frying with cottonseed oil
Osawa, Cibele Cristina; Gonçalves, Lireny Aparecida Guaraldo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Production of pizza dough with reduced fermentation time
Limongi, Simone; Simões, Deise Rosana Silva; Demiate, Ivo Mottin

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation
Paulo, Elinalva Maciel; Vasconcelos, Murilo Pinho; Oliveira, Ivelise Santiago; Affe, Helen Michelle de Jesus; Nascimento, Rosely; Melo, Itamar Soares de; Roque, Milton Ricardo de Abreu; Assis, Sandra Aparecida de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Salmonella Typhimurium, Infantis, Derby, and Enteritidis survival in pasty dulce de leche
Silveira, Débora Rodrigues da; Lopes, Nathalie Almeida; Gonzalez, Helenice de Lima; Timm, Cláudio Dias

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Application of roasted rice bran in cereal bars
Garcia, Marina Costa; Lobato, Luciana Pereira; Benassi, Marta de Toledo; Soares Júnior, Manoel Soares

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Stability and microbiological quality of rice bran subjected to different heat treatments
Oliveira, Márcia Gonzaga de Castro; Bassinello, Priscila Zaczuk; Lobo, Valácia Lemes da Silva; Rinaldi, Maria Madalena

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  White tea (Camellia sinensis) extract reduces oxidative stress and triacylglycerols in obese mice
Teixeira, Lílian Gonçalves; Lages, Priscilla Ceci; Jascolka, Tatianna Lemos; Aguilar, Edenil Costa; Soares, Fabíola Lacerda Pires; Pereira, Solange Silveira; Beltrão, Nathalia Ribeiro Mota; Matoso, Rafael de Oliveira; Nascimento, André Márcio do; Castilho, Rachel Oliveira de; Leite, Jacqueline Isaura Alvarez

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Dynamics of gas levels inside packages containing minimally processed Pera orange
Palharini, Maria Cecília de Arruda; Jacomino, Angelo Pedro; Pinheiro, Ana Luíza; Trevisan, Marcos José; Sarantópoulos, Claire Isabel Grígoli de Luca

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Molecular characterization and evaluation of antimicrobial susceptibility of enteropathogenic E. coli (EPEC) isolated from minas soft cheese
Dias, Mariana Tavares; Bricio, Silvia Maria Lopes; Almeida, Davi Oliveira; Oliveira, Luiz Antônio Trindade; de Filippis, Ivano; Marin, Victor Augustus

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Physicochemical and sensory profile of rice bran roasted in microwave
Garcia, Marina Costa; Benassi, Marta de Toledo; Soares Júnior, Manoel Soares

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Application of Doehlert experimental design in the optimization of experimental variables for the Pseudozyma sp. (CCMB 306) and Pseudozyma sp. (CCMB 300) cell lysis
Sena, Amanda Reges de; Valasques Júnior, Gildomar Lima; Barretto, Ingara Keisle São Paulo; Assis, Sandra Aparecida

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Meat quality characteristics of exotic and SPRD crossbred goats from the semiarid region
Medeiros, Ertha Janine Lacerda de; Mendonça, Francisco Harley de Oliveira; Queiroga, Rita de Cássia Ramos do Egypto; Madruga, Marta Suely

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry
Bandeira, Raquel Duarte da Costa Cunha; Uekane, Thaís Matsue; Cunha, Carolina Passos da; Cunha, Valnei Smarçaro da; Rodrigues, Janaína Marques; Godoy, Ronoel Luiz de Oliveira; la Cruz, Marcus Henrique Campino de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times
Bertol, Teresinha Marisa; Fiorentini, Angela Maria; Santos, Maria José Honorato dos; Sawitzki, Maristela Cortez; Kawski, Vicky Lilge; Agnes, Ingrid Beatriz Lermen; Costa, Camila Dalla; Coldebella, Arlei; Lopes, Letícia dos Santos

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of drying temperature on quality of β-glucan in white oat grains
Oliveira, Leandro da Conceição; Oliveira, Maurício; Meneghetti, Volnei Luiz; Mazzutti, Simone; Colla, Luciane Maria; Elias, Moacir Cardoso; Gutkoski, Luiz Carlos

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Consumer attitudes toward information displayed at food buffets in commercial restaurants
Barbieri, Tatiana; Rodrigues, Karina de Souza; Silva, Simone Ferreira da; Medeiros, Laissa Benites; Saccol, Ana Lúcia de Freitas

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Deep-fat frying of meat products in palm olein
Osawa, Cibele Cristina; Gonçalves, Lireny Aparecida Guaraldo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology
Webber, Vanessa; Carvalho, Sabrina Matos de; Ogliari, Paulo José; Hayashi, Leila; Barreto, Pedro Luiz Manique

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Sensory stability of whole mango juice: influence of temperature and storage time
Oliveira, Anderson do Nascimento; Ramos, Afonso Mota; Minim, Valéria Paula Rodrigues; Chaves, José Benício Paes

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks
Taverna, Lívia Giolo; Leonel, Magali; Mischan, Martha Maria

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile
Miranda, Margarita; Vega-Gálvez, Antonio; Martinez, Enrique; López, Jéssica; Rodríguez, María José; Henríquez, Karem; Fuentes, Francisco

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour
Jaekel, Leandra Zafalon; Silva, Camila Batista da; Steel, Caroline Joy; Chang, Yoon Kil

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir
Montanuci, Flávia Daiana; Pimentel, Tatiana Colombo; Garcia, Sandra; Prudencio, Sandra Helena

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
Errata/Erratum


        · text in Portuguese     · Portuguese ( pdf )
  

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