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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) vol.35 no.1 Campinas Jan./Mar. 2015

 Review
  
 ·  Development of prebiotic food products and health benefits
Rolim, Priscilla Moura

        · abstract in English     · text in English     · English ( pdf )
  
 Research Paper
  
 ·  Growth and maturation of pequi fruit of the Brazilian cerrado
Rodrigues, Luiz José; Ferreira de Paula, Nélio Ranieli; Pinto, Daniella Moreira; Vilas Boas, Eduardo Valério de Barros

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Biomass production by Arthrospira platensis under different culture conditions
Castro, Gabriela Fernandes Pepe da Silva de; Rizzo, Roberta Ferreira; Passos, Thaís Souza; Santos, Beatriz Nascimento Corrêa dos; Dias, Daiana da Silva; Domingues, Josiane Roberto; Araújo, Kátia Gomes de Lima

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Fat reduction in the formulation of frankfurter sausages using inulin and pectin
Méndez-Zamora, Gerardo; García-Macías, José Arturo; Santellano-Estrada, Eduardo; Chávez-Martínez, América; Durán-Meléndez, Lorenzo Antonio; Silva-Vázquez, Ramón; Quintero-Ramos, Armando

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Influence of agro-ecological production areas on antioxidant activity, reducing sugar content, and selected phytonutrients of orange-fleshed sweet potato cultivars
Motsa, Nozipho Mgcibelo; Modi, Albert Thembinkosi; Mabhaudhi, Tafadzwanashe

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Research on the quality of the wine grapes in corridor area of China
Cheng, Guo; Fa, Jie-Qiong; Xi, Zhu-Mei; Zhang, Zhen-Wen

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage
Alibas, Ilknur; Koksal, Nezihe

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Solubility and Seeded Metastable Zone width of functional sugar L-arabinose
Hu, Biao; Huang, Kai; Zhang, Xinlin; Zhang, Pingjun; Yu, Shujuan

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Screening of iron-enriched fungus from natural environment and evaluation of organically bound iron bioavailability in rats
Zhang, Xin-guo; Peng, Yi-nan; Li, Xiao-ru; Ma, Guo-di; Chen, Xiao-qian

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases
Passos, Tatiana Uchôa; Sampaio, Helena Alves de Carvalho; Sabry, Maria Olganê Dantas; Melo, Maria Luisa Pereira de; Coelho, Maria Auristela Magalhães; Lima, José Wellington de Oliveira

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The importance of heat against antinutritional factors from Chenopodium quinoa seeds
Silva, José Antonio da; Pompeu, Dávia Guimarães; Costa, Olavo Flores da; Gonçalves, Daniel Bonoto; Spehar, Carlos Roberto; Marangoni, Sérgio; Granjeiro, Paulo Afonso

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of filtration methods on the neutralization yield of crude marine fish oil
Nascimento, Vera Lúcia Viana do; Bermúdez, Victória Maura Silva; Oliveira, André Luis Lima de; Kleinberg, Maurício Nunes; Ribeiro, Rayane de Tasso Moreira; Abreu, Rosa Ferreira Araujo de; Carioca, José Osvaldo Beserra

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage
Alvarez, María Victoria; Moreira, María del Rosario; Ponce, Alejandra

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Chloride concentration in red wines: influence of terroir and grape type
Coli, Marina Sonegheti; Rangel, Angelo Gil Pezzini; Souza, Elizangela Silva; Oliveira, Margareth Ferraro; Chiaradia, Ana Cristina Nascimento

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber
Barretto, Andrea Carla da Silva; Pacheco, Maria Teresa Bertoldo; Pollonio, Marise Aparecida Rodrigues

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Survival of Shiga toxin-producing Escherichia coli O157:H7 in Minas frescal cheese
Frozi, Jesieli Braz; Domingues, Josiane Roberto; Esper, Luciana Maria Ramires; Corrêa da Rosa, Joel Maurício; Silva, Ana Luiza Sant’Anna da Costa; Gonzalez, Alice Gonçalves Martins

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Production, solubility and antioxidant activity of curcumin nanosuspension
Carvalho, Deivis de Moraes; Takeuchi, Katiuchia Pereira; Geraldine, Robson Maia; Moura, Celso José de; Torres, Maria Célia Lopes

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physicochemical composition, minerals, and pesticide residues in organic grape juices
Miele, Alberto; Rizzon, Luiz Antenor; Queiroz, Sonia Claudia do Nascimento de; Gianello, Clésio

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Nutritional quality and bioactive compounds of partially defatted baru almond flour
Siqueira, Ana Paula Silva; Pacheco, Maria Teresa Bertoldo; Naves, Maria Margareth Veloso

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
Scheuer, Patrícia Matos; Ferreira, Jorge Augusto Sandoval; Mattioni, Bruna; Miranda, Martha Zavariz de; Francisco, Alicia de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Cajá-flavored drinks: a proposal for mixed flavor beverages and a study of the consumer profile
Mamede, Maria Eugênia de Oliveira; Kalschne, Daneysa Lahis; Santos, Adriana Pereira Coelho; Benassi, Marta de Toledo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch
Ghazaei, Shiva; Mizani, Maryam; Piravi-Vanak, Zahra; Alimi, Mazdak

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Study of thermodynamic water properties and moisture sorption hysteresis of mango skin
Souza, Silvio José Ferreira de; Alves, Aline Inácio; Vieira, Érica Nascif Rufino; Vieira, José Antônio Gomez; Ramos, Afonso Mota; Telis-Romero, Javier

        · abstract in English     · text in English     · English ( pdf )
  
 ·  ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins
Magaña, Mario Domínguez; Segura-Campos, Maira; Dávila-Ortiz, Gloria; Betancur-Ancona, David; Chel-Guerrero, Luis

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia
Herchi, Wahid; Bahashwan, Saleh; Sakouhi, Faouzi; Boukhchina, Sadok

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Cytotoxic and genotoxic potential of liquid synthetic food flavorings evaluated alone and in combination
Marques, Gleuvânia Santana; Silva, Sara Iolanda de Oliveira da; Sousa, João Marcelo de Castro e; Ferreira, Paulo Michel Pereira; Peron, Ana Paula

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg
Vallverdú-Queralt, Anna; Regueiro, Jorge; Alvarenga, José Fernando Rinaldi; Martinez-Huelamo, Miriam; Leal, Leonel Neto; Lamuela-Raventos, Rosa Maria

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice
Spinosa, Wilma Aparecida; Santos Júnior, Vitório dos; Galvan, Diego; Fiorio, Jhonatan Luiz; Gomez, Raul Jorge Hernan Castro

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene
Soto-Valdez, Herlinda; Ezquerra-Brauer, Josafat Marina; Márquez-Ríos, Enrique; Torres-Arreola, Wilfrido

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Development of the Food List for a Brazilian Total Diet Study
Avegliano, Roseane Pagliaro; Maihara, Vera Akiko; Silva, Fábio Fernando da

        · abstract in English     · text in English     · English ( pdf )
  
 Erratum
  
 ·  Erratum


        · text in English     · English ( pdf )
  

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