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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol vol.40 no.2 Campinas Apr./June 2020

 Review Article
  
 ·  Processes for alcohol-free beer production: a review
MULLER, Carlos; NEVES, Luis Eduardo; GOMES, Luciana; GUIMARÃES, Munique; GHESTI, Grace

        · abstract in English     · text in English     · English ( pdf )
  
 Original Article
  
 ·  Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)
OLIVEIRA, Aryane Ribeiro; RIBEIRO, Alline Emannuele Chaves; OLIVEIRA, Érica Resende; GARCIA, Marina Costa; SOARES JÚNIOR, Manoel Soares; CALIARI, Márcio

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Evaluation of the microbiological quality of minimally processed vegetables
SCHUH, Vanessa; SCHUH, Janaína; FRONZA, Nei; FORALOSSO, Fabiana Bortolini; VERRUCK, Silvani; VARGAS JUNIOR, Alvaro; SILVEIRA, Sheila Mello da

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Information as a determinant criterion in the acceptance of fermented yam-based ice cream
BATISTA, Nádia Nara; RAMOS, Cíntia Lacerda; PIRES, Josiane Ferreira; DIAS, Disney Ribeiro; SCHWAN, Rosane Freitas

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
MOREIRA, Lara de Azevedo Sarmet; CARVALHO, Lucia Maria Jaeger de; CARDOSO, Flávio da Silva e Souza Neves; ORTIZ, Gisela Maria Dellamora; FINCO, Fernanda Dias Bartolomeu Abadio; CARVALHO, José Luiz Viana de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement
KUREK, Marcin Andrzej; SOKOLOVA, Natalia

        · abstract in English     · text in English     · English ( pdf )
  
 ·  System electro-neutralizer of agrochemicals contained in food and water samples through electrons trap
DUVOISIN, Charles Adriano; SOUSA, José Paulo Felipe Afonso de; Pscheidt, André; BARETTA, Dilmar; HORST, Diogo José; VIEIRA, Rogério de Almeida; MOURÃO JR., Carlos Alberto; SECCHI, Mario Alberto

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
MELO, Calionara Waleska Barbosa de; Bandeira, Matheus de Jesus; MACIEL, Leonardo Fonseca; BISPO, Eliete da Silva; SOUZA, Carolina Oliveira de; SOARES, Sérgio Eduardo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Isolation and functional caharacterization of chia (Salvia hispanica) proteins
SEGURA-CAMPOS, Maira Rubi

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
AMJAD, Adnan; JAVED, Muhammad Sameem; HAMEED, Aneela; HUSSAIN, Majid; ISMAIL, Amir

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of ultrasound on the functional and structural properties of hydrolysates of different bovine collagens
VIDAL, Alessandra Roseline; CANSIAN, Rogério Luis; MELLO, Renius de Oliveira; KUBOTA, Ernesto Hashime; DEMIATE, Ivo Mottin; ZIELINSKI, Acácio Antonio Ferreira; DORNELLES, Rosa Cristina Prestes

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Quality evaluation of kashar cheese: influence of palm oil and ripening period
KAVAK, Dilek Demirbuker; KARABIYIK, Hacer

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Liquid whey protein concentrates as primary raw material for acid dairy gels
HENRIQUES, Marta Helena Fernandes; GOMES, David Manuel Gama Simões; BORGES, Ana Raquel; PEREIRA, Carlos José Dias

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Elaboration of a natural sweetener using Erythritol/Stevia
TASSO, Ivisson de Souza; SANTOS, Thaís Gentiluce dos; SEIBEL, Neusa Fátima

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Safety assessment of Spirulina platensis through sprague dawley rats modeling
BASHIR, Shahid; SHARIF, Mian Kamran; JAVED, Muhammad Sameem; AMJAD, Adnan; KHAN, Ammar Ahmad; SHAH, Faiz-ul-Hassan; KHALIL, Anees Ahmad

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage
RANDHAWA, Muhammad Atif; JAVED, Muhammad Sameem; AHMAD, Zulfiqar; AMJAD, Adnan; KHAN, Ammar Ahmad; SHAH, Faiz-ul-Hassan; FILZA, Fatima

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage
RIBEIRO, Leilson de Oliveira; BARBOSA, Isadora de Carvalho; SÁ, Daniela de Grandi Castro Freitas de; SILVA, Janine Passos Lima da; MATTA, Virgínia Martins da; FREITAS, Suely Pereira

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape
ZHOU, Si-Hong; GUO, Rong-Rong; WEI, Rong-Fu; LIU, Jin-Biao; YU, Huan; SHI, Xiao-Fang; ZHANG, Ying; XIE, Tai-Li; CHENG, Guo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product
COSTA, Russany Silva da; SANTOS, Orquídea Vasconcelos dos; LANNES, Suzana Caetano da Silva; CASAZZA, Alessandro Alberto; ALIAKBARIAN, Bahar; PEREGO, Patrizia; RIBEIRO-COSTA, Roseane Maria; CONVERTI, Attilio; SILVA JÚNIOR, José Otávio Carréra

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design
ALBUJA-VACA, David; YÉPEZ, Christian; VERNAZA, Maria Gabriela; NAVARRETE, Danny

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
BOÊNO, Josianny Alves; NICOLAU, Edmar Soares; ASCHERI, Diego Palmiro Ramirez

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride
MAIA JUNIOR, Jonhny de Azevedo; HENRY, Fábio da Costa; DELLA LUCIA, Suzana Maria; SANTOS JUNIOR, Alexandre Cristiano; CABRAL, Natália de Oliveira; QUIRINI, Célia Raquel; VALLE, Felipe Roberto Amaral Ferreira

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)
MÁRQUEZ-LÓPEZ, Anahí; AYALA-FLORES, Fernando; MACÍAS-PURECO, Stolishnaya; CHÁVEZ-PARGA, Ma. del Carmen; VALENCIA FLORES, Dora Cecilia; MAYA-YESCAS, Rafael; GONZÁLEZ-HERNÁNDEZ, Juan Carlos

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Kinetic modeling and evaluation of free radical-scavenging behavior in oils: application to four tropical and subtropical fruits in a DPPH system
RUFINO, Maria do Socorro Moura; NAZARENO, Lailla Sabrina Queiroz; ALVES, Ricardo Elesbão; FERNANDES, Fabiano André Narciso

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis
RAMBO, Magale Karine Diel; FERREIRA, Márcia Miguel Castro; MELO, Polyana Morais de; SANTANA JUNIOR, Claúdio Carneiro; BERTUOL, Daniel Assumpção; RAMBO, Michele Cristiane Diel

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese
PIVETTA, Franciele Pozzebon; SILVA, Maritiele Naissinger da; TAGLIAPIETRA, Bruna Lago; RICHARDS, Neila Silvia dos Santos

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
SANTOS, Ivone Lima; SCHMIELE, Marcio; AGUIAR, Jaime Paiva Lopes; STEEL, Caroline Joy; SILVA, Edson Pablo; SOUZA, Francisca das Chagas do Amaral

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Foam mat drying of banana juice: varieties of ripe banana analysis and egg albumen foam
NOORDIA, Anna; MUSTAR, Yetty Septiani; KUSNANIK, Nining Widyah

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Consumer behavior of organic and functional foods in Brazil
MARTINS, Adalgisa Paula de Oliveira; BEZERRA, Maria de Fátima; MARQUES JÚNIOR, Sérgio; BRITO, André Fonseca; ANDRADE NETO, Júlio César de; GALVÃO JÚNIOR, José Geraldo Bezerra; LIMA JÚNIOR, Dorgival Morais de; RANGEL, Adriano Henrique do Nascimento

        · abstract in English     · text in English     · English ( pdf )
  
 ·  In vitro anti-aging activities of ginkgo biloba leaf extract and its chemical constituents
WANG, Xiaoyue; GONG, Xiaoyan; ZHANG, Huina; ZHU, Wanshan; JIANG, Zewu; SHI, Yujing; LI, Li

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)
TANAMOOL, Varavut; HONGSACHART, Piyorot; SOEMPHOL, Wichai

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
CORDEIRO, Ana Rita Ribeiro de Araújo; BEZERRA, Taliana Kênia Alencar; QUEIROZ, Angela Lima Menêses de; GALVÃO, Mércia de Sousa; CAVALCANTI, Monica Tejo; PACHECO, Maria Teresa Bertoldo; MADRUGA, Marta Suely

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterization of Lactobacillus plantarum strains isolated from Turkish pastırma and possibility to use of food industry
DINCER, Emine; KIVANC, Merih

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis
NASCIMENTO, Madson Moreira; JESUS, Raildo Mota de; SANTOS, Herick Macedo; SILVA JUNIOR, André Luiz Sampaio da; CAMPOS, Nícolas Mateus Cosme Oliveira; SILVA, Erik Galvão Paranhos da; LÔBO, Ivon Pinheiro

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials
GURBANOV, Nusrat Heydar; GADIMOVA, Natavan Safar; GURBANOVA, Rena Islah; AKHUNDOVA, Nazilya Abdul; BABASHLI, Aynur Amirkhan

        · abstract in English     · text in English     · English ( pdf )
  

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