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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol vol.41 no.1 Campinas Jan./Mar. 2021

 Review Article
  
 ·  Sugar derived from genetically modified sugarcane
LAJOLO, Franco Maria; YOKOYAMA, Silvia Mine; CHEAVEGATTI GIANOTTO, Adriana

        · abstract in English     · text in English     · English ( pdf )
  
 Original Article
  
 ·  Candida tropicalis sp. Nov., a novel, zinc-enriched yeast species found in China
SU, Yu; ZHU, Jian-Ning; LI, Xiao-Ru; ZHANG, Xin-Guo; FENG, Ming; WANG, Nan; LIU, Wen-Jie

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
SHAHZAD, Syed Ali; HUSSAIN, Shahzad; Mohamed, Abdellatif Abdelhakim; ALAMRI, Mohamed Saleh; QASEM, Akram Ahmed Abdo; IBRAHEEM, Mohamed Abdrabo; Almaiman, Salah Abdulaziz Mohamed; EL-DIN, Mohamed Fikri Serag

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin
LIMA, Aécio Melo de; CRUZ, George Rodrigo Beltrão da; COSTA, Roberto Germano da; RIBEIRO, Neila Lidiany; BELTRÃO FILHO, Edvaldo Mesquita; SOUSA, Solange de; JUSTINO, Evandra da Silva; SANTOS, Daiane Gonçalves dos

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Quality of potato CV. innovator submitted refrigeration and recondition
PEREIRA, Ariana Mota; PETRUCCI, Kharen Priscilla de Oliveira Salomão; GOMES, Mateus de Paula; GONÇALVES, Dreice Nascimento; CRUZ, Renata Ranielly Pedroza; RIBEIRO, Fernanda Cristina Silva; FINGER, Fernando Luiz

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Optimization of hot-air drying conditions on functional properties of flour from dried South African sweet potato cultivars (Impilo and Bophelo) using the response surface methodology
MOLOTO, Phuti Itumeleng; MOSALA, Mmathaha; OMOLOLA, Adewale Olusegun; JIDEANI, Afam Israel Obiefuna; LAURIE, Sunette Marlize

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
YOUSAF, Ali Asad; ABBASI, Kashif Sarfraz; AHMAD, Asif; HASSAN, Imran; SOHAIL, Asma; QAYYUM, Abdul; AKRAM, Muhammad Aaqib

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach
HUSSNAIN, Ali; AMIR, Rai Muhammad; Khan, Muhammad Azam; AHMAD, Asif; ALI, Shinawar Waseem; NADEEM, Muhammad; AMEER, Kashif; KHAN, Muhammad Asif; MAHMOOD, Shahid; Hayat, Imran

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality
WENG, Minjie; LI, Yibin; WU, Li; ZHENG, Hengguang; LAI, Pufu; TANG, Baosha; LUO, Xuhui

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles
MARTINS, Matheus Pontes; GEREMIAS-ANDRADE, Ivana Morais; FERREIRA, Letícia dos Santos; BRITO-OLIVEIRA, Thais Carvalho; PINHO, Samantha Cristina de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability
CAMPOS, Ana Paula Rocha; CHISTÉ, Renan Campos; PENA, Rosinelson da Silva

        · abstract in English     · text in English     · English ( pdf )
  
 ·  A new polysaccharide isolated from Dendrobium offcinale, stimulates aquaporin-3 expression in human keratinocytes
LI, Li; XUE, Yan; ZHANG, Huina; LIU, Yuhong; YI, Fan; DONG, Yinmao

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage
CUNHA, Mariana Crivelari da; SILVA, Jéssyca Santos; ELIAS, Heloísa Helena de Siqueira; CARVALHO, Elisângela Elena Nunes; VILAS BOAS, Eduardo Valério de Barros

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients
KHAN, Muhammad Asif; AMIR, Rai Muhammad; AMEER, Kashif; RAKHA, Allah; FAIZ, Farrukh; HAYAT, Imran; NADEEM, Muhammad; AHMED, Zaheer; RIAZ, Aayesha; ASHRAF, Ijaz

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia
KHAN, Moazzam Rafiq; BATOOL, Maria; AMIR, Rai Muhammad; SHABBIR, Asim; SIDDIQUE, Farzana; ADIL, Rana Muhammad; AMEER, Kashif; DIN, Ahmad; RAKHA, Allah; RIAZ, Aayesha; FAIZ, Farrukh

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Mucuna pruriens fiber: nutritional, functional and biological properties
VÁZQUEZ ENCALADA, Stephanie; SEGURA CAMPOS, Maira Rubi

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios
YELER, Hatice Betül; NAS, Sebahattin

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses
TADJINE, Dahmane; BOUDALIA, Sofiane; BOUSBIA, Aissam; GUEROUI, Yassine; SYMEON, George; MEBIROUK BOUDECHICHE, Lamia; TADJINE, Aicha; CHEMMAM, Mabrouk

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of water activity and storage of tahini on the viability of stressed Salmonella serovars
OSAILI, Tareq; AL-NABULSI, Anas; NAZZAL, Dima; AL-HOLY, Murad; OLAIMAT, Amin; OBAID, Reyad; HOLLEY, Richard

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Evaluation of a rapid detection method of Salmonella in comparison with the culture method and microbiological quality in fish from the Brazilian Amazon
SANTOS, Paula Hellayne Costa dos; FIGUEIREDO, Hamilton M.; SILVA, Luiza Helena Meller da; SILVA, Rafaela Santos Oliveira da; CARDOSO, Gabrielle Virginia Ferreira; MORAES, Carina Martins; RODRIGUES, Antonio Manoel da Cruz

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours
VICTORIANO, Lizbeth GONZÁLEZ; VERA, Norma GÜEMES; SIMENTAL, Sergio SOTO; HERNÁNDEZ, Juan Pablo; LIRA, Aurora QUINTERO; MARTINI, Javier PILONI

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk
ACU, Merve; KINIK, Ozer; YERLIKAYA, Oktay

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Food safety: relation between pesticides and poisoning
LOPES, Vinícius Gonçalves; NASCIMENTO, Guilherme Nobre Lima do

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey
YILDIZ, Elif; GULDAS, Metin; GURBUZ, Ozan

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Response surface optimization of polysaccharide extraction from Galla Chinensis and determination of its antioxidant activity in vitro
HU, Jiangxia; GAO, Jiayu; ZHAO, Zijun; YANG, Xiao

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Isolation and molecular characterization of Campylobacter jejuni from chicken and human stool samples in Egypt
GHONEIM, Nahed Hamed; ABDEL-MOEIN, Khaled Abdel-Aziz; BARAKAT, Ashraf Mohamed Abdel Khalek; HEGAZI, Ahmed Gaffer; ABD EL-RAZIK, Khaled Abd El-Hamid; SADEK, Sabry Atef Sabry

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
KAMBAROVA, Aray; NURGAZEZOVA, Almagul; NURYMKHAN, Gulnur; ATAMBAYEVA, Zhibek; SMOLNIKOVA, Farida; REBEZOV, Мaksim; ISSAYEVA, Kuralay; KAZHIBAEVA, Galiya; ASIRZHANOVA, Zhanna; MOLDABAEVA, Zhanar

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Trace analysis of environmental endocrine disrupting contaminant bisphenol A in canned, glass and polyethylene terephthalate plastic carbonated beverages of diverse flavors and origin
KHAN, Mohammad Rizwan; ALAMMARI, Ahmad Moid; AQEL, Ahmad; AZAM, Mohammad

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey
TAŞKIN, Bilge; SAVLAK, Nazlı

        · abstract in English     · text in English     · English ( pdf )
  
 ·  UPLC-MS/MS and Dushman reaction based spectrophotometric method for determination of Ceftazidime, an antibiotic, in medicinal formulation
SIDDIQUI, Masoom Raza; HAKAMI, Afnan Ali Hussain; WABAIDUR, Saikh Mohammad; ALOTHMAN, Zeid Abdullah; KHAN, Moonis Ali; HUSAIN, Fohad Mabood

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Monitoring environmental microbiological safety in a frozen fruit and vegetable plant
CINAR, Aycan; ONBAŞI, Elif

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Investigation of ultrasound pretreatment time and microwave power level on drying and rehydration kinetics of green olives
AYDAR, Alev Yüksel

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Influence of roasted and unroasted terebinth (Pistacia terebinthus) on the functional, chemical and textural properties of wire-cut cookies
KÖTEN, Mehmet

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Increase in conjugated linoleic acid content and improvement in microbial and physicochemical properties of a novel kefir stored at refrigerated temperature using complementary probiotics and prebiotic
POURBABA, Hamid; ANVAR, Amir Ali; Pourahmad, Rezvan; AHARI, Hamed

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Green biosynthesized Satureja rechingeri Jamzad-Ag/poly vinyl alcohol film: quality improvement of Oncorhynchus mykiss fillet during refrigerated storage
KAVAKEBI, Elham; ANVAR, Amir Ali; AHARI, Hamed; MOTALEBI, Abbas Ali

        · abstract in English     · text in English     · English ( pdf )
  

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