SciELO - Scientific Electronic Library Online

 
available issuesvol.41 issue1vol.41 suppl.1 author indexsubject indexarticles search
Home Pagealphabetic serial listing   RSS

Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol vol.41 no.2 Campinas Apr./Jun. 2021

 Review Article
  
 ·  Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
SHABBIR, Muhmmad Asim; AHMED, Haassan; MAAN, Abid Aslam; REHMAN, Abdur; AFRAZ, Muhammad Talha; IQBAL, Muhammad Waheed; KHAN, Imran Mehmood; AMIR, Rai Muhammad; ASHRAF, Waqas; KHAN, Moazzam Rafiq; AADIL, Rana Muhammad

        · abstract in English     · text in English     · English ( pdf )
  
 Original Article
  
 ·  Effect of vacuum packaging on artisanal goat cheeses during refrigerated storage
FRAU, Florencia; CARATE, Jorge Nelson LEGUIZAMÓN; SALINAS, Florencia; PECE, Nora

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey
EKSI KARAAGAC, Hacer; CAVUS, Filiz; KADIOGLU, Burcu; UGUR, Nagihan; TOKAT, Emre; SAHAN, Yasemin

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris)
CRUZ-RAMÍREZ, Susana-Gabriela; LÓPEZ-SAIZ, Carmen-María; ROSAS-BURGOS, Ema-Carina; CINCO-MOROYOQUI, Francisco-Javier; VELÁZQUEZ, Carlos; HERNÁNDEZ, Javier; BURGOS-HERNÁNDEZ, Armando

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Highly selective enrichment of aflatoxin B1 from edible oil using polydopamine-modified magnetic nanomaterials
SHENG, Jianguo; ZUO, Jingjing; LIU, Kejie; MA, Lei; LI, Chao; LI, Yaqi; KONG, Dezhao

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Impact of alternative sanitizers on the physicochemical quality, chlorophyll content and bioactive compounds of fresh vegetables
COSWOSCK, Kaio Henrique Cesconetto; GIORGETTE, Mylena Augustinho; LEPAUS, Bárbara Morandi; SILVA, Erika Madeira Moreira da; SENA, Geralda Gillian Silva; AZEVEDO, Mariana Corrêa de Almeida; SÃO JOSÉ, Jackline Freitas Brilhante de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of various chemical decontaminants on Salmonella Typhimurium survival in chicken carcasses
AGIRDEMIR, Okan; YURDAKUL, Ozen; KEYVAN, Erhan; SEN, Erdi

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Biological effectiveness of organic and inorganic products for the management of Maconellicoccus hirsutus green in soursop crop
CALIFA-ESTWICK, Therola; ROBLES-BERMÚDEZ, Agustín; CAMPOS, Octavio Jhonathan-Cambero; LUNA-ESQUIVEL, Gregorio; ISIORDIA-AQUINO, Néstor

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes
REHMAN, Muhammad Haseeb ur; AHMAD, Asif; AMIR, Rai Muhammad; AMEER, Kashif; ALI, Shinawar Wasim; Siddique, Farzana; Hayat, Imran; AHMAD, Zaheer; Faiz, Farrukh

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Raw milk cheese as a potential infection source of pathogenic and toxigenic food born pathogens
CARDOZO, Marita Vedovelli; NESPOLO, Natalia; DELFINO, Tammy Chioda; ALMEIDA, Camila Chioda de; PIZAURO, Lucas José Luduverio; VALMORBIDA, Mylena Karoline; PEREIRA, Natália; ÁVILA, Fernando Antônio de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Development of an extruded food product similar to fried potatoes, based on by-products of potatoes and rice. physicochemical and microbiological evaluation
ALMENDARES CALDERÓN, Laura; GARCÍA MENA, Verónica Alejandra; ROMÁN MIRANDA, José Manuel

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Bioactive compounds and antioxidant activity of crisphead lettuce (Lactuca sativa L.) of three different cultivation systems
NEGRÃO, Leonardo Dias; SOUSA, Paulo Víctor de Lima; BARRADAS, Ana Maria; BRANDÃO, Amanda de Castro Amorim Serpa; ARAÚJO, Marcos Antônio da Mota; MOREIRA-ARAÚJO, Regilda Saraiva dos Reis

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Histological studies of the muscle tissue of the bactrian camel meat in the process of autolysis
KAIMBAYEVA, Leila; KENENBAY, Shynar; DIKHANBAEVA, Fatima; TNYMBAEVA, Bagimkul; KAZIHANOVA, Saule

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Enterobacteriaceae in calves, cows and milking environment may act as reservoirs of virulence and antimicrobial resistance genes
ALMEIDA, Camila Chioda de; FINANCI, Thaylane Paula; CARDOZO, Marita Vedovelli; PIZAURO, Lucas Jose Luduverio; PEREIRA, Natalia; VALMORBIDA, Mylena Karoline; BORZI, Mariana Monezi; WEISS, Bruno; ÁVILA, Fernando Antônio de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region
FAIZ, Furukh; QUEEN, Farzana; AMIR, Rai Muhammad; AHMAD, Asif; AHMAD, Zaheer; AMEER, Kashif; ARSHAD, Muhammad; HAYAT, Imran; QASIM, Shahnawaz; KABIR, Khurram

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antimicrobial activity of Wickerhamomyces anomalus mycocins against strains of Staphylococcus aureus isolated from meats
CALAZANS, Graciela Fernandez; SILVA, Jessica Cassia da; DELABENETA, Mateus Foltz; PARIS, Ana Paula; YASSUDA FILHO, Paulino; AULER, Marcos Ereno; MENOLLI, Rafael Andrade; PAULA, Claudete Rodrigues; SIMÃO, Rita de Cássia Garcia; GANDRA, Rinaldo Ferreira

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Impact of organic certification on the price of ready-to-drink fruit nectars and juices
TAVARES, Victor de Souza; PEREZ, Ronaldo; STRINGHETA, Paulo César; BRAGA, Gustavo Bastos

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Nigella sativa ameliorates oxidative stress induced adverse effects in rodent modeling studies: Indices of serum chemistry and hematology
Sultan, Muhammad Tauseef; Aslam, Farhan; Rasool, Bilal; Imran, Muhammad; Ahmad, Atif Nisar; Tariq, Hafiza Bushra; Afzal, Muhammad Inam; Rehman, Habib-ur; Shahbaz, Muhammad; Nadeem, Muhammad

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Row orientation effects on chemical composition and aromatic profile of Syrah winter wines
MOTA, Renata Vieira da; PEREGRINO, Isabela; SILVA, Camila Pinheiro Carvalho; RAIMUNDO, Ricardo Henrique Paulino; FERNANDES, Fernanda de Paula; SOUZA, Claudia Rita de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Evaluation of antimicrobial activity and antibiotic susceptibility profiles of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from commercial yoghurt starter cultures
YERLIKAYA, Oktay; SAYGILI, Derya; AKPINAR, Asli

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches
GERÇEKASLAN, Kamil Emre

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of temperature and concentration of βeta-galactosidase on the composition of reduced lactose pasteurized goat milk
ARAÚJO, Nkarthe Guerra; SILVA, José Barros da; MOREIRA, Ricardo Targino; CARDARELLI, Haíssa Roberta

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Modeling mass transfer during osmotic dehydration of different vegetable structures under vacuum conditions
JUNQUEIRA, João Renato de Jesus; CORRÊA, Jefferson Luiz Gomes; MENDONÇA, Kamilla Soares de; MELLO JUNIOR, Ronaldo Elias de; SOUZA, Amanda Umbelina

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Investigation of Listeria monocytogenes in workers, equipment and environments at Kaymak processing plants
KARA, Recep; ASLAN, Savaş

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Evaluation of anti anemic prospective of natural iron sources in lactating women- an ignored important segment of Pakistani population
ABDULLAH, Muhammad; MAHMOOD, Shahid; AHMED, Zaheer

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Determination of malathion, chlorpyrifos, λ-cyhalothrin and arsenic in rice
HAMID, Almas; YAQUB, Ghazala; AYUB, Mehak; NAEEM, Muhammad

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Comparison of models for describing weed: crop competition
MARTÍNEZ, José Mansilla; BUENDÍA, María Raquel Picornell; PADILLA, Alfonso Domínguez; VALERO, José Arturo de Juan

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Qualitative properties of cookies enriched with berries pomace
TARASEVIČIENĖ, Živilė; ČECHOVIČIENĖ, Indrė; JUKNIŪTĖ, Kotryna; ŠLEPETIENĖ, Alvyra; PAULAUSKIENĖ, Aurelija

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Synergistic effects of unripe raspberry extracts (Rubus chingii) and antibiotics against three bacteria
JIANG, Huichuan; YANG, Jing; FAN, Yanling; LIU, Yongping

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Smart film of jackfruit seed starch as a potential indicator of fish freshness
COSTA, Leandro Araújo da; DIÓGENES, Izaura Cirino Nogueira; OLIVEIRA, Marília de Albuquerque; RIBEIRO, Sádwa Fernandes; FURTADO, Roselayne Ferro; BASTOS, Maria do Socorro Rocha; SILVA, Maria Aparecida Santiago; BENEVIDES, Selene Daiha

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Ethanolic extract from Capsicum chinense Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films
SANTOS, Larissa Sousa; FERNANDES, Cassia Cristina; SANTOS, Lauriane Sousa; DEUS, Isabella Pelosi Borges de; SOUSA, Tainara Leal de; MIRANDA, Mayker Lazaro Dantas

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The screening of Digitalis ferruginea L. subsp. ferruginea for toxic capacities, phenolic constituents, antioxidant properties, mineral elements and proximate analysis
KASKA, Arzu; DENIZ, Nahide; ÇIÇEK, Mehmet; MAMMADOV, Ramazan

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Comparison of chemical properties, antioxidant capacity, and phenolic acids of autoclaved and unautoclaved ground mustard seeds
GÖK, Veli; ÇAĞLAR, Muhammed Yusuf; TOMAR, Oktay

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Evaluation of sterol composition in different formulations of cocoa milk as milk fat purity indicator
ZARABADIPOUR, Fatemeh; PIRAVI-VANAK, Zahra; AMINIFAR, Mehrnaz

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)
LORENZO, Natascha Dantas; SANTOS, Orquídea Vasconcelos dos; LANNES, Suzana Caetano da Silva

        · abstract in English     · text in English     · English ( pdf )
  

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License