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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol Campinas  ahead of print

The effects of different beehives on propolis production and quality
KIZILTAS, Habip; ERKAN, Cengiz

        · abstract in English     · text in English     · English ( pdf )
 
Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour
ALTINER, Dilek DULGER

        · abstract in English     · text in English     · English ( pdf )
 
Evaluation of shelf life of isotonic beverage enriched with cajuína
GALVÃO, Luanne Morais Vieira; SOUSA, Mariana de Morais; NASCIMENTO, Afra Maria do Carmo Bandeira; SOUZA, Bárbara Verônica Cardoso de; NUNES, Lívio César Cunha

        · abstract in English     · text in English     · English ( pdf )
 
Description of the antioxidant capacity of Calafate berries (Berberis microphylla) collected in southern Chile
GUTIÉRREZ, Raúl SÁNCHEZ; PINCHEIRA, Carla GUZMÁN

        · abstract in English     · text in English     · English ( pdf )
 
Healthy chocolate enriched with probiotics: a review
HOSSAIN, Md Nur; RANADHEERA, Chaminda Senaka; FANG, Zhongxiang; AJLOUNI, Said

        · abstract in English     · text in English     · English ( pdf )
 
Development and characterization of two novel formulations of Labneh cheese of sheep’s milk
GAVIÃO, Emiliane Rodrigues; MUNIEWEG, Félix Roman; CZARNOBAY, Marcela; DILDA, Amanda; STEFANI, Lenita de Cássia Moura; NESPOLO, Cássia Regina

        · abstract in English     · text in English     · English ( pdf )
 
Aflatoxin M1: biological decontamination methods in milk and cheese
GONÇALVES, Bruna Leonel; ULIANA, Romulo Dutra; COPPA, Carolina Fernanda Sengling Cebin; LEE, Sarah Hwa In; KAMIMURA, Eliana Setsuko; OLIVEIRA, Carlos Augusto Fernandes; CORASSIN, Carlos Humberto

        · abstract in English     · text in English     · English ( pdf )
 
Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
GULDAS, Metin; ZIYANOK-DEMIRTAS, Sedef; SAHAN, Yasemin; YILDIZ, Elif; GURBUZ, Ozan

        · abstract in English     · text in English     · English ( pdf )
 
Ultrafiltration for the recovery of proteins from surimi washing water
OLIVEIRA, Dayse Lícia de; GRASSI, Thiago Luís Magnani; PAIVA, Natália Mingues; SANTANA, Bruna Nicoleti; NAKAMURA, Alex Akira; BERMEJO-POZA, Rubén; PONSANO, Elisa Helena Giglio

        · abstract in English     · text in English     · English ( pdf )
 
QUALITY OF ROASTED BARU ALMONDS STORED IN DIFFERENT PACKAGES
FERNANDES, Dayane Stéphanie; DONADON, Juliana Rodrigues; RANGEL, Thiago Freitas; GUIMARÃES, Rita de Cássia Avellaneda; CAMPOS, Raquel Pires; LIMA, Liana Baptista de; HIANE, Priscila Aiko

        · abstract in English     · text in English     · English ( pdf )
 
Adjustment of mathematical models in the drying of cagaita pulp in foam-layer
CAVALCANTE, Maisa Dias; BELISÁRIO, Celso Martins; OLIVEIRA, Daniel Emanuel Cabral de; MAIA, Geisa Priscilla Araújo Gomes; FERREIRA JÚNIOR, Weder Nunes; RESENDE, Osvaldo

        · abstract in English     · text in English     · English ( pdf )
 
Difference in nutritional values between wild and farmed tambaqui in the north region of Brazil
OLIVEIRA, Cidiane Melo; BORGES, Elton de Lima; AMARAL, Rodrigo Vieira Alves; CARDOSO, Nério Aparecido; SOUSA, Raniere Garcez Costa

        · abstract in English     · text in English     · English ( pdf )
 
The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams
PEREIRA, Patrícia Aparecida Pimenta; SOUZA, Vanessa Rios de; SCHIASSI, Maria Cecília Evangelista Vasconcelos; DIAS, Ana Clara Costa; QUEIROZ, Fabiana; PINHEIRO, Ana Carla Marques; BORGES, Soraia Vilela; CIRILLO, Marcelo Ângelo

        · abstract in English     · text in English     · English ( pdf )
 
Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder
RAZA, Husnain; AMEER, Kashif; ZAABOUL, Farah; SHOAIB, Muhammad; PASHA, Imran; NADEEM, Muhammad; REN, Xiaofeng; ZHANG, Lianfu

        · abstract in English     · text in English     · English ( pdf )
 
Effect of high somatic cell counts on the sensory acceptance and consumption intent of pasteurized milk and coalho cheese
BEZERRA, Joadilza da Silva; SALES, Danielle Cavalcanti; OLIVEIRA, Juliana Paula Felipe de; SILVA, Yhêlda Maria de Oliveira; URBANO, Stela Antas; LIMA JÚNIOR, Dorgival Morais de; BORBA, Luís Henrique Fernandes; MACÊDO, Cláudia Souza; ANAYA, Katya; RANGEL, Adriano Henrique do Nascimento

        · abstract in English     · text in English     · English ( pdf )
 
A comparative study on effects of three measuring methods for gastroesophageal reflux of post-POEM achalasia patients
LI, Xin; SU, Sibiao; LUO, Wei; QIN, Fengyan; JIANG, Haixing; QIN, Shanyu

        · abstract in English     · text in English     · English ( pdf )
 
Impact of water temperature of chimarrão on phenolic compounds extraction
SILVEIRA, Tayse Ferreira Ferreira da; MEINHART, Adriana Dillenburg; SOUZA, Thaís Cristina Lima de; CUNHA, Elenice Carla Emídio; MORAES, Maria Rosa de; LORINI, Alexandre; TEIXEIRA FILHO, José; GODOY, Helena Teixeira

        · abstract in English     · text in English     · English ( pdf )
 
Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity
SHORI, Amal Bakr; YONG, Yeoh Shin; BABA, Ahmad Salihin

        · abstract in English     · text in English     · English ( pdf )
 
Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin
KHAN, Faima Atta; ARSHAD, Muhammad Umair; RIZVI, Syed Shoukat Hussain; AMEER, Kashif; ANJUM, Faqir Muhammad; IMRAN, Muhammad; IMRAN, Ali

        · abstract in English     · text in English     · English ( pdf )
 
Factors affecting buffalo Mozzarella cheese yield: a study using regression analysis
SALES, Danielle Cavalcanti; URBANO, Stela Antas; LIMA JÚNIOR, Dorgival Morais de; GALVÃO JÚNIOR, José Geraldo Bezerra; BRITO, André F.; CIPOLAT-GOTET, Claudio; BORBA, Luís Henrique Fernandes; RANGEL, Adriano Henrique do Nascimento

        · abstract in English     · text in English     · English ( pdf )
 
Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers
DUNDAR, Ayşe Neslihan; AYDIN, Emine; YILDIZ, Elif; PARLAK, Ozen

        · abstract in English     · text in English     · English ( pdf )
 
Factors affecting the consumption of organic and functional foods in Brazil
MARTINS, Adalgisa Paula de Oliveira; BEZERRA, Maria de Fátima; MARQUES JÚNIOR, Sérgio; BRITO, André Fonseca de; URBANO, Stela Antas; BORBA, Luís Henrique Fernandes; MACÊDO, Cláudia Souza; OLIVEIRA, Juliana Paula Felipe de; RANGEL, Adriano Henrique do Nascimento

        · abstract in English     · text in English     · English ( pdf )
 
Vitamin characterization and volatile composition of camu-camu (Myrciaria dubia (HBK) McVaugh, Myrtaceae) at different maturation stages
SOUZA, Francisca das Chagas do Amaral; SILVA, Edson Pablo; AGUIAR, Jaime Paiva Lopes

        · abstract in English     · text in English     · English ( pdf )
 
What are the problems of the red meat processing industry?: A case study from Turkey
TOSUN, Duygu; DEMİRBAŞ, Nevin

        · abstract in English     · text in English     · English ( pdf )
 
Methods for gas permeability measurement in edible films for fruits and vegetables: a review
SÁNCHEZ-TAMAYO, Martha Isabel; PASOS, Carlos VÉLEZ; OCHOA-MARTÍNEZ, Claudia Isabel

        · abstract in English     · text in English     · English ( pdf )
 
An exploratory study of possible food waste risks in supermarket fruit and vegetable sections
RAMÍREZ, José Alberto; CASTAÑÓN-RODRÍGUEZ, Juan Francisco; URESTI-MARÍN, Rocío Margarita

        · abstract in English     · text in English     · English ( pdf )
 
Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes
MOMCHILOVA, Maria Marianovna; PETROVA, Todorka Valkova; GRADINARSKA-IVANOVA, Dilyana Nikolaeva; YORDANOV, Dinko Georgiev

        · abstract in English     · text in English     · English ( pdf )
 
Conservation advances on Physalis peruviana L. and Spondia purpurea: a review
VEGA, Juan Carlos DE LA; OLMEDO, Valeria; ORTEGA, Clara Gabriela; LARA, Marco Vinicio; ESPÍN, Rosario del Carmen

        · abstract in English     · text in English     · English ( pdf )
 
Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice
HARDINASINTA, Gemala; MURSALIM, Mursalim; MUHIDONG, Junaedi; SALENGKE, Salengke

        · abstract in English     · text in English     · English ( pdf )
 
Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam
BRANDÃO, Telma Melo; CARVALHO, Elisângela Elena Nunes; LIMA, Juliana Pinto de; CARMO, Eloá Lourenço do; ELIAS, Heloisa Helena de Siqueira; MARTINS, Glêndara Aparecida de Souza; BORGES, Soraia Vilela

        · abstract in English     · text in English     · English ( pdf )
 
Consumers value healthy eating and environmental responsibility: how negative food contexts aid decision-making
DANG, Huy Duc; TRAN, Giang Thanh

        · abstract in English     · text in English     · English ( pdf )
 
Morphology about the varieties mexican pomegranate fruit (Punica granatum) and its ripening stage
CORONADO-REYES, Jesús Alberto; TINOCO-SALAZAR, Javier; GUISA-MORALES, María Lizeth; CORTÉS-PENAGOS, Consuelo de Jesús; GONZÁLEZ-HERNÁNDEZ, Juan Carlos

        · abstract in English     · text in English     · English ( pdf )
 
Effect of walnut (Juglans Regia) consumption on hyperlipidemic adults
ASHRAF, Shazia; ARFEEN, Asma; AMJAD, Safeena; AHMED, Zaheer

        · abstract in English     · text in English     · English ( pdf )
 
Pink and white shrimps from the Brazilian coast: pigment identification, antioxidant activity and microbial quality under different freezing-times
LÓPEZ, Ana Maria Queijeiro; SANTOS, Flávia Adaís Rocha dos; MARTINS, Everton Santos; SILVA, Amanda Lys dos Santos; SANTOS, Elane Cristina Lourenço dos

        · abstract in English     · text in English     · English ( pdf )
 
The phytochemical profiles for walnuts (J. regia and J. sigillata) from China with protected geographical indications
WANG, Ruohui; ZHONG, Donglian; WU, Shutian; HAN, Yongxiang; ZHENG, Yuewen; TANG, Fubin; NI, Zhanglin; LIU, Yihua

        · abstract in English     · text in English     · English ( pdf )
 
GC-MS analysis of PAHs in charcoal grilled rabbit meat with and without additives
SIDDIQUE, Rabia; ZAHOOR, Ameer Fawad; AHMAD, Sajjad; AHMAD, Hamad; MANSHA, Asim; ZAHID, Faisal Maqbool; FAISAL, Shahla; AADIL, Rana Muhammad

        · abstract in English     · text in English     · English ( pdf )
 
Physiological impact of putrescine on Trigonella foenum-graecum L. growing under temperature stress
OSMAN, Mohamed; EL-FEKY, Soad; SELIEM, Horia; ABO-HAMAD, Shaimaa

        · abstract in English     · text in English     · English ( pdf )
 
Effects of Shenfu injection on shivering prevention and hemodynamic impact in elderly patients underwent transurethral resection of the prostate
KE, Weiqi; WANG, Yuting; GUO, Xukeng; JI, Xuan; ZHUANG, Shaohui

        · abstract in English     · text in English     · English ( pdf )
 
Consumer profile: blackberry processing with different types of sugars
SUÁREZ, Natália Ferreira; ABREU, Rafael Azevedo Arruda de; REIS, Letícia Alves Carvalho; CURI, Paula Nogueira; SCHIASSI, Maria Cecília Evangelista Vasconcelos; SOUZA, Vanessa Rios de; PIO, Rafael

        · abstract in English     · text in English     · English ( pdf )
 
The benefits and harms of Chinese medicinal herbs for the treatment of rapidly progressive glomerulonephritis in adult patients
LIU, Jialing; ZENG, Xiaoxi; LIN, Qizhan; HE, Weifeng; YE, Wei; YANG, Qianchun

        · abstract in English     · text in English     · English ( pdf )
 
Proximal and sensory analysis of red tilapia (Oreochromis sp.) fed with fish tanks sediments from a Biofloc culture
DELGADO, Daniel Leonardo Cala; RUBIO, Caled Alvarez; QUIROZ, Victor Alexander Cueva

        · abstract in English     · text in English     · English ( pdf )
 
Effect of nutri-bar in the development of stamina building and exercise-performance in young male-athletes
JABEEN, Sidra; INAM-UR-RAHEEM, Muhammad; HETTIARACHCHY, Navam; SAMEEN, Aysha; Riaz, Aysha; KHAN, Wahab Ali; AYUB, Zubaria; ABDULLAH, Muhammad; AADIL, Rana Muhammad

        · abstract in English     · text in English     · English ( pdf )
 
Study the effect of replacing the skim milk used in making ice cream with some dried fruit
HASAN, Ghanim Mahmood; SAADI, Ali Mohammed; JASSIM, Mohammed Ahmed

        · abstract in English     · text in English     · English ( pdf )
 
Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation
Barretti, Bárbara Ruivo Válio; Almeida, Vanessa Soltes de; Ito, Vivian Cristina; Silva, Bárbara Moré; Carvalho Filho, Marco Aurélio da Silva; Sydney, Eduardo Bittencourt; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo

        · abstract in English     · text in English     · English ( pdf )
 
Promoting effects of 6-Gingerol on probiotic adhesion to colonic epithelial cells
JIANG, Qian; XU, Na; KONG, Lingyan; WANG, Mengxi; LEI, Hong

        · abstract in English     · text in English     · English ( pdf )
 
Health promoting effects of fermented foods against cancer: an updated concise review
KESIKA, Periyanaina; SIVAMARUTHI, Bhagavathi Sundaram; CHAIYASUT, Chaiyavat

        · abstract in English     · text in English     · English ( pdf )
 
Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties
YEBOAH, Akwasi; YING, Sheng; LU, Jiannong; XIE, Yu; AMOANIMAA-DEDE, Hanna; BOATENG, Kwadwo Gyapong Agyenim; CHEN, Miao; YIN, Xuegui

        · abstract in English     · text in English     · English ( pdf )
 
Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria
RAMA, Gabriela Rabaioli; DULLIUS, Daniela; AGNOL, Wendell Dall; ESQUERDO, Vanessa Mendonça; LEHN, Daniel Neutzling; SOUZA, Claucia Fernanda Volken de

        · abstract in English     · text in English     · English ( pdf )
 
Correlation of the free radical and antioxidant activities of Eriobotrya Japonica Lindl. with phenolic and flavonoid contents
SEON, Ho Young; SUN, Sangouk; YIM, Soon-Ho

        · abstract in English     · text in English     · English ( pdf )
 
Study of gala apples (Malus pumila) thin-layer microwave drying: drying kinetics, diffusivity, structure and color
KRIAA, Karim; NASSAR, Ahmed Fayez

        · abstract in English     · text in English     · English ( pdf )
 

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