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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.18 no.1 Campinas Jan./Mar. 2015

 Editorial
  
 ·  Editorial
Sarantópoulos, Claire I. G. L.

        · text in Portuguese     · Portuguese ( pdf )
  
 Articles
  
 ·  Review: Antifreeze proteins – an emerging technology for freezing foods
PROVESI, João Gustavo; AMANTE, Edna Regina

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Method for the determination of specific volume as a quality standard for fermented cassava starch and substitutes
BRITO, Vitor Hugo dos Santos; CEREDA, Marney Pascoli

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids
ZAPATA, Angela María Ormaza; RODRÍGUEZ-BARONA, Sneyder; GÓMEZ, Gloria Inés Giraldo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Development, characterization and sensory analysis of food preparations for children containing whey proteins or albumin
BATISTA, Marina Andrade; GAMA, Larissa Lovatto Amorin; ALMEIDA, Lucia Péret de; ORNELLAS, Cléia Batista Dias; SANTOS, Luana Caroline dos; CRUZ, Larissa Leandro da; SILVESTRE, Marialice Pinto Coelho

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Sensory and rheological characteristics of homemade thickeners in different liquids as an alternative in cases of dysphagia
SCHMIDT, Helena; OLIVEIRA, Viviani Ruffo de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Use of yacon flour and fructan extract in the formulation of luncheon meats
CONTADO, Ellem Waleska Nascimento da Fonseca; ROCHA, Denise Alvarenga; QUEIROZ, Estela de Rezende; ABREU, Celeste Maria Patto de; RAMOS, Eduardo Mendes

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Yogurt produced with buffalo milk flavoured with cheese and guava jelly
GUIMARÃES, Daniela Helena Pelegrine; SILVA, Fernanda Reis de Souza Rodrigues e; LÊNTHOLA, Nathalia Machado

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Development and evaluation of chicken nuggets with partial replacement of meat and fat by pea fibre
POLIZER, Yana Jorge; POMPEU, Daniel; HIRANO, Merícia Harumi; FREIRE, Maria Teresa de Alvarenga; TRINDADE, Marco Antonio

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Elaboration and evaluation of gluten-free cookies made with rice bran and rice and soy flours
MARIANI, Marieli; OLIVEIRA, Viviani Ruffo de; FACCIN, Rafaela; RIOS, Alessandro de Oliveira; VENZKE, Janaina Guimarães

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Scientific Note: Physicochemical characterization of avocado oil extracted by centrifugation and of the process byproducts
FERRARI, Roseli Aparecida

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  

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