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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.18 no.2 Campinas Apr./June 2015

 Articles
  
 ·  Sanification and removal of excess liquids in minimally processed 'Pêra' oranges
Iuamoto, Marcia Yuriko; Jacomino, Angelo Pedro; Mattiuz, Claudia Fabrino Machado; Silva, Aline Priscilla Gomes da; Kluge, Ricardo Alfredo; Arruda-Palharini, Maria Cecília de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Effect of different freezing forms on cassava roots
Rinaldi, Maria Madalena; Vieira, Eduardo Alano; Fialho, Josefino de Freitas; Malaquias, Juaci Vitoria

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Levels of selected essential and non-essential metals in seeds of korarima (Aframomum corrorima) cultivated in Ethiopia
Mekassa, Birhanu; Chandravanshi, Bhagwan Singh

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Representation of the reversible enzymatic inhibition effect for the kinetic model of Michelis-Menten in transient state
Martins, André Rosa

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Fatty acid and sodium contents of commercial milk chocolate – analytical aspects and nutritional information
Susin, Renato Cesar; Mior, Renata; Dias, Vera Maria da Costa

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Technological characteristics of bread prepared with defatted rice bran
Paz, Matheus Francisco da; Marques, Roger Vasques; Schumann, Cauana; Corrêa, Luciara Bilhalva; Corrêa, Érico Kunde

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Desorption isotherms of green bell peppers and the energy involved in the process
Alves, Tales Prado; Fóz, Hequel Donizete; Nicoleti, Joel Fernando

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Influence of air characteristics on drying kinetics of beak pepper
Reis, Douglas Rodrigues dos; Santos, Philipe dos; Silva, Fabrício Schawanz da; Porto, Alexandre Gonçalves

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Influence of temperature and homogenization on honey crystallization
Costa, Lucília Carolina Vardenski; Kaspchak, Elaine; Queiroz, Marise Bonifácio; Almeida, Mareci Mendes de; Quast, Ernesto; Quast, Leda Battestin

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Influence of transport stress and slaughter method on rigor mortis of tambaqui (Colossoma macropomum)
Mendes, Joana Maia; Inoue, Luis Antonio Kioshi Aoki; Jesus, Rogério Souza

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 Erratum
  
 ·  Errata


        · text in Portuguese     · Portuguese ( pdf )
  

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