SciELO - Scientific Electronic Library Online

 
available issuesvol.18 issue2vol.18 issue4 author indexsubject indexarticles search
Home Pagealphabetic serial listing   RSS

Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.18 no.3 Campinas July/Sept. 2015

 Articles
  
 ·  Effect of incorporating olive leaves (Olea europaea L.) on the development and quality of poultry meat
MARANGONI, Cristiane; CICHOSKI, Alexandre José; BARIN, Juliano Smanioto; MENEZES, Cristiano Ragagnin

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  In vitro starch digestibility and caloric value of Brazilian cassava flour groups
BRITO, Vitor Hugo dos Santos; SILVA, Erica Caroline da; CEREDA, Marney Pascoli

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Chemical characterization of the pulp, peel and seeds of cocona (Solanum sessiliflorum Dunal)
SERNA-COCK, Liliana; VARGAS-MUÑOZ, Diana Patricia; RENGIFO-GUERRERO, Carlos Andrés

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Use of proteolytic enzymes for the production of protein hydrolysates from manually deboned chicken carcasses
OLIVEIRA, Mari Silvia Rodrigues de; FRANZEN, Felipe de Lima; TERRA, Nelcindo Nascimento; KUBOTA, Ernesto Hashime

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Physicochemical and sensory characteristics of potato chips made from blanched potatoes of the cultivar BRS Ana and coated with methylcellulose
LUVIELMO, Márcia de Mello; BORGES, Caroline Dellinghausen; SCHIAVON, Marina Vighi; ARMAS, Daniela Silva de; PAIVA, Flávia Fernandes; KROLOW, Ana Cristina Richter; FERRI, Núbia Marilin Lettinin

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments
VERGARA, Cristina; CANCINO-MADARIAGA, Beatriz; RAMÍREZ-SALVO, Andrés; SÁENZ, Carmen; ROBERT, Paz; LUTZ, Mariane

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of the enzymatic treatment on the viscosity and fiber and pectin contents of pitanga (Eugenia uniflora L.) juice
ONGARATTO, Ricardo Schmitz; VIOTTO, Luiz Antonio

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Shelf-life of clarified juices from the peach varieties eldorado and jubileu
SAINZ, Ricardo Lemos; FERRI, Valdecir Carlos

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Microbiological profile of aro cheese consumed in Oaxaca, Mexico
GONZÁLEZ-MONTIEL, Lucio; FRANCO-FERNÁNDEZ, Melitón Jesús

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Publications of ITAL's Series Trends 2020: encouraging innovation and entrepreneurship in the food sector
MADI, Luis; REGO, Raul Amaral

        · text in Portuguese     · Portuguese ( pdf )
  

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License