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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.24  Campinas  2021

 Review Article
  
 ·  Utilization of powdered fruit pulp probiotic loaders as a functional food: general aspects and perspectives
Albuquerque, Aline Pacheco; Rodrigues, Thais Jaciane Araújo; Cavalcante Neto, Jonas Leite; Rocha, Ana Paula Trindade

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 Original Article
  
 ·  Physical, chemical and nutritional evaluation of flours prepared with pulp and peel of green banana from different varieties
Sá, Arianny Amorim de; Gonçalves, Maria Isabel Almeida; Vasconcelos, Thayris Rodrigues; Mendes, Marianne Louise Marinho; Messias, Cristhiane Maria Bazílio de Omena

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Design and validation of a nutritional recipe for a snack made of green banana peel flour (Musa paradisiaca)
Acosta-Coello, Camila; Parodi-Redhead, Almendra; Medina-Pizzali, María Luisa

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Symbiotic yogurt flavor cajá (Spondias Mombin L.): physical-chemical, microbiological and acceptability characteristics
Ferreira, Lívia Cabanez; Coimbra, Lívia Muritiba Pereira de Lima; Sousa, Naylanne Lima de; Maciel, Ellen Mila Cutrim; Livera, Alda Verônica Souza; Silva, Celiane Gomes Maia da

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Effect of X-rays on structural, physicochemical and functional properties of gluten protein
Chandra, Durga; Dabade, Ashish; Damgude, Gauri; Malhotra, Chetali

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Continuous flow process to make fermented cassava starch substitute: I. Physicochemical and functional properties
Brito, Vitor; Santos, Renata; Narcisa-Oliveira, Jeniffer; Demiate, Ivo; Cereda, Marney

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Good hygiene practices in school canteens: evaluation between types of schools and administration as well as presence of technical professional
Wognski, Ana Claudia Pereira; Choma, Caroline; Gava, Giovanni Ribeiro; Ferreira, Bruna Gabriella Costa Schmitz; Vieira, Laleska Pysklewitz; Oliveira, Elisângela Cristina de; Santos, Vivian Cristina; Mezzomo, Thais Regina; Stangarlin-Fiori, Lize

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Analysis of phenolic compounds from cowpea (Vigna unguiculata) by HPLC-DAD-MS/MS
Santos, Reinaldo A.; Souza Filho, Antonio Pedro S; Cantanhede Filho, Antonio J.; Guilhon, Giselle M. S. P.; Santos, Lourivaldo S.

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  The influence of the application of commercial carbohydrases on the extraction and characteristics of strawberry tree fruit pulp
Figueiredo, Sofia Rosário; Borges, Ana Raquel; Henriques, Marta; Rodrigues, Ivo

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Texture profile of surimi-like material from mechanically deboned turkey meat
Massingue, Armando Abel; Paula, Mariele Maria de Oliveira; Rocha, Ana Paula; Haddad, Gabriela de Barros Silva; Carmo, Eloá Lourenço do; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Banana liqueur made with yacon syrup: evaluation of stability during maturation
Macedo, Leandro Levate; Vimercati, Wallaf Costa; Araújo, Cintia da Silva; Maradini Filho, Antonio Manoel; Saraiva, Sérgio Henriques; Teixeira, Luciano José Quintão

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Evaluation of alkaline phosphatase detection methods in bovine, buffalo and goat milk
Lima, Joelson Sousa; Sampaio, Ana Paula Presley Oliveira; Silva, Poliana Santos; Dufossé, Mylla Christy da Silva; Rosa, Adrianne Maria Brito Pinheiro da; Moraes, Carina Martins de; Roos, Talita Bandeira

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Bibliometric study of volatile compounds in commercial fruits of the Solanaceae family
Baena-Pedroza, Andres Mauricio; Londoño-Giraldo, Lina María; Corpas-Iguaran, Eduardo Javid; Taborda-Ocampo, Gonzalo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Classical methodology application for copper determination in artisanal cachaça
Silva, Felipe Zauli da; Bastos, Izabella Carneiro; Costa, Patrícia Restani da

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Elaboration of chicken sausages with fat reduction and inulin addition
Araujo, Chimenes Darlan Leal de; Costa, Gilmar Freire da; Oliveira, Fernando Luiz Nunes de; Azerêdo, Geíza Alves

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Antibacterial effect of rice vinegar and microbiological quality of sushi marketed in the city of Brasília, Distrito Federal, Brazil
Alves, Flávia Bianca Amaral; Gomes, Karolina Oliveira; Carrijo, Morgana Muniz; Rodrigues, Letícia Fernandes Silva; Silva, Izabel Cristina Rodrigues da; Orsi, Daniela Castilho

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Physicochemical properties of tamarillo pulp (Solanum betaceum) and its applicability in the production of ice cream
Fernandino, Cláudia Maciel; Nepomuceno, Adriano Tertuliano; Fonseca, Hugo Calixto; Bastos, Rejiane Avelar; Lima, Juliana Pinto de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  5'-Ribonucleotides production using 5'-phosphodiesterase from spent malt roots
Alves, Edson Marcelino; Souza, Joyce Faria de; Macieja, Szymon; Oliva Neto, Pedro de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga
Cardoso, Patricia Carvalho; Sviech, Fernanda; Reis, Marcella Fernanda Alves; Iglesias, Amadeu Hoshi; Oliveira, Rafael Augustus; Ubbink, Job; Reyes, Felix G. R.; Prata, Ana Silvia

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of microencapsulation and mango peel powder on probiotics survival in ice cream
Hayayumi-Valdivia, María; Márquez-Villacorta, Luis Francisco; Pretell-Vásquez, Carla Consuelo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Kinetic modeling of inactivation of foodborne bacterial pathogens in serrano artisanal cheese during ripening
Pretto, Ângelo Nardi; Reck, Carolina; Menin, Álvaro; Sant’Anna, Voltaire

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Physical-chemical and sensory characterization of structured of concentrated jabuticaba pulp
Fonseca, Larissa Ribas; Carvalho, Naiara Barbosa; Viana, Pollyanna Amaral

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Assessing the implementation of food defense requirements in industrial meat-based food processors
Praia, Elisabete Filipa; Henriques, Ana Rita

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Selection of the conveyor belt material for edible film production by a continuous casting process
Gamboni, Jimena Elizabeth; Colodro, María Verónica; Slavutsky, Aníbal Marcelo; Bertuzzi, María Alejandra

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Integral use of Isabel grapes to elaborate new products with nutritional value and functional potential
Silva, Francyeli Araújo; Borges, Graciele da Silva Campelo; Lima, Marcos dos Santos; Queiroga, Rita de Cássia Ramos do Egypto; Estevez Pintado, Maria Manuela; Vasconcelos, Margarida Angélica da Silva

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of cocoa bean origin and conching time on the physicochemical and microstructural properties of Indonesian dark chocolate
Fibrianto, Kiki; Azhar, La Ode Muhammad Fajrul; Widyotomo, Sukrisno; Harijono, Harijono

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  

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