SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Automatic translation using Windows Live Translator and Google Translator service
This is an automatic translation that represents a best effort but it was not reviewed by the author and might have imperfections.

ALMEIDA, Tânia Santos de et al. Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas. Braz. J. Pharm. Sci. [online]. 2019, vol.55, e17695. Epub Sep 23, 2019. ISSN 2175-9790. https://doi.org/10.1590/s2175-97902019000117695.

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