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 Souza, I. L. et al. Parasitoids diversity in organic Sweet Pepper (Capsicum annuum) associated with Basil (Ocimum basilicum) and Marigold (Tagetes erecta ). Braz. J. Biol., Nov 2019, vol.79, no.4, p.603-611. ISSN 1519-6984


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 Barreto, S.L.T., Ferreira, W.M. and Moraes, T. Efeito de níveis de vitamina E na dieta sobre o desempenho e concentração de a-tocoferol na carne de frangos de corte. Arq. Bras. Med. Vet. Zootec., Ago 1999, vol.51, no.4, p.387-392. ISSN 0102-0935


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