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 Moreira, Rodrigo Amato et al. Carbohydrate levels in the leaves and production consistency of the Ponkan tangerine when thinned out with Ethephon. Rev. Ciênc. Agron., Sept 2013, vol.44, no.3, p.571-577. ISSN 1806-6690


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 Pantoja, Lílian et al. Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais. Rev. Bras. Frutic., Set 2009, vol.31, no.3, p.916-919. ISSN 0100-2945


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 Melo, Walber Carvalho et al. Produção de etanol a partir de torta de mamona (Ricinus communis L.) e avaliação da letalidade da torta hidrolisada para camundongos. Quím. Nova, 2008, vol.31, no.5, p.1104-1106. ISSN 0100-4042


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 Moreira, Rodrigo Amato et al. Carboidratos foliares durante a floração e os estádios iniciais de crescimento de frutilhos em tangerineira 'Ponkan'. Pesq. agropec. bras., Jan 2014, vol.49, no.1, p.34-39. ISSN 0100-204X


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 Ribeiro, Milton Cosme et al. Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.386-392. ISSN 0101-2061


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 Moreira, Rodrigo Amato et al. Leaf carbohydrates in 'Ponkan' mandarin fruit quality under chemical thinning. Acta Sci., Agron., Sept 2013, vol.35, no.3, p.349-356. ISSN 1807-8621


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