Acessibilidade / Reportar erro

Acceptability of the flavor of soybean milk ioghurt added of cow's milk in several flavors

A study was made of the acceptability of the flavor of soybean milk ioghurt, to which 15% of cow's milk in several flavors was added. All the ten experimented flavors gane the product aceptable flavors, at the "liked regularly" acceptability degree of the hedonic scale.

Fruit ioghurt; soybean milk


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