In the Research Note entitled Physiological ripening of Anadenanthera colubrina (Vellozo) Brenan seeds, published in Journal of Seed Science, v.38, n.2, p.155-160, 2016 (https://dx.doi.org/10.1590/2317-1545v38n2153112), the correct Figures 3 and 4 are:
Figure 3.
Fresh matter of Anadenanthera colubrina fruits in the different weeks of collection in Botucatu, SP.
Fresh matter of Anadenanthera colubrina fruits in the different weeks of collection in Botucatu, SP.
Figure 4.
Water content of Anadenanthera colubrina seeds in the different weeks of collection in Botucatu, SP.
Water content of Anadenanthera colubrina seeds in the different weeks of collection in Botucatu, SP.
In the Figure 5, the correct unity in the axis Y is g.
Publication Dates
-
Publication in this collection
Jul-Sep 2016
