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Effect of Different Extenders on Sperm Motility and Vitality in Goose Semen Cryopreservation

ABSTRACT

This study aimed to investigate the usability of different diluents containing 6% Dimethylformamide (DMF) for cryo-preservation of the semen of geese (Anser cygnoides). The diluents of Glucose (G), Tris-Glucose (T), Lactated Ringer’s-Glucose (LG), and Lactated Ringer’s (L), all of which contained 6% DMF, were used as cryoprotectants. The researchers collected semen samples from four geese, twice a week over a four-week period, by means of abdominal massage; they then calculated how much sperm each goose ejaculated. Next, the semen samples were pooled and their spermatological parameters were determined. Their volume (4x (mL)), concentration (×108/mL), pH, motility (%), and vitality (%) rates were 0.31±0.01, 3.49±0.32, 7.13±1.06, 67.75±1.28, and 70.00±2.03, respectively. Then, these pooled semen samples were equally divided into four groups. Once they were frozen and thawed, the researchers discovered that the diluent L had the highest motility rate: 40.12% ± 1.35. The motility rates of the other diluents were as follows: LG (28.25%± 1.48), G (21.50% ± 1.41), and T (5.12% ± 0.83). Likewise, the vitality rates (%) of the diluents were as follows: L (41.93% ±1.87), LG (31.50%±1.88), G (29.43% ±1.45), and T (10.56%±1.34), respectively. Freezing and thawing appeared to lower each diluent’s vitality and motility rates. However, for the Lactated Ringer’s (L), this decrease was predictable. Therefore, Lactated Ringer’s diluent containing 6% DMF can be used in cryo-preservation of goose semen.

Keywords:
Goose; Semen; Cryopreservation; Spermatozoa

INTRODUCTION

People breed geese for their meat, livers, and feathers (this changes from region to region) (Taskin et al., 2013Taskin A, Karadavut U, Camci O. Conference Kirşehir’de Kaz Yetiştiriciliğinin Mevcut Durumu; 2013 Sep; Canakkale (TUR): Ulusal Zootekni Bilim Kongresi ; 2013.; Onder et al., 2017Onder H, Boz M, Sarica M, Abaci S, Yamak U. Comparison of growth curve models in Turkish native geese. European Poultry Science 2017;81(10):193.; Boz et al., 2019Boz M, Oz F, Yamak U, Sarica M, Cilavdaroglu E. The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system. Poultry Science 2019;98(7):3067-80.; Sengul & Yeter, 2020Sengül T, Yeter I. General structure and problems of goose production in mus province. Turkish Journal of Agricultural and Natural Sciences 2020;7(1):276-82.). Geese are important for poultry farming because of their high adaptation abilities and high feed conversion rates (Wang, 2009Wang BW. China goose industry. 2009. p.25-30.; Taskin et al., 2017; Sari & Saatci, 2020Sari M, Saatci M. Biosecurity procedures with the all aspects in goose breeding. Turkish Journal of Agriculture-Food Science 2020;8(1):35-41.). However, their reproductive properties are low. Female geese have a low egg yield and a high tendency to incubate. Male geese, likewise, generally have a low sperm quality (Gee, 1995; Xu et al., 2013Xu Q, Zhao WM, Chen Y, Tong YY, Rong GH, Huang ZY, et al. Transcriptome profiling of the goose (Anser cygnoides) ovaries identify laying and broodiness phenotypes. PLOS ONE 2013;8(2):e55496.; Boz et al., 2014).

Improvement of breeding characteristics of geese is possible with artificial insemination and freezing of semen. Both techniques conserve gene resources and gene transfer without transporting animal materials. They also reduce the risk of disease and pathogen transmission during mating and make more efficient use of male breeder geese (Reedy et al., 1995Reedy SE, Leibo SP, Clark ME, Etches RJ. Beyond Semen Freezing. Proceeding of the 1st Symposium on the Artificial Insemination in Poultry; 1995; Ilinoius: Poultry Science Association; 1995. p.229-50.; Blesbois et al., 2005Blesbois E, Grasseau I, Seigneurin F. Membrane fluidity and the ability to survive cryopreservation in domestic bird spermatozoa. Reproduction 2005;129:371-8.). Freezing the semen allows researchers to preserve the goose’s high genetic potential and reuse it later (Blesbois et al., 2007).

Breeders do not tend commonly to use artificial insemination to breed geese. This method should be used in herds including low number of male geese (Chrzanowska & Chełmońska, 1997Chrzanowska M, Chelmonska B. Investiga-tions on therecipro-cal crossbreeding of White Italian and Grey lag geese with the use arti?cial insemination method. Zeszyty Naukowe. Przeglad Hodowlany 1997;31:185-8.). Moreover, geese lose much of their fertility during the final two months of their six-month breeding period (Lukaszewicz et al., 2003Lukaszewicz E, Kruszynski W, Fujihara N. Effect of age on quality of fresh and frozen-thawed semen in White Italian ganders. Asian Journal of Andrology 2003;5(2):89-93.) due to physiological reasons. Therefore, geese require assisted reproductive techniques during those last two months. During periods of high fertility, the semen can be frozen and stored. During the last two months (low fertility), breeding is supported by artificial insemination (Partyka et al., 2011Partyka A, Lukaszewicz E, Nizanski W. Flow cytometric assesment of fresh and frozen-thawed Canada goose (Brantacanadensis) semen. Theriogenology 2011;76(5):843-50.).

In vitro storage conditions dictate how fertile avian sperm can be (Sarkar, 2020Sarkar PK. Motility, viability and fertilizing ability of avian sperm stored under in vitro conditions. Reviews in Agricultural Science 2020;8:15-27.). Furthermore, the number of studies that focus on freezing goose semen is very limited. If semen is to be frozen, it needs to be well diluted and of good quality (Ameen et al., 2014Ameen SA, Opayemi OS, Ajayi JA, Adediwura MA. Evaluation of semen quality of five cockerel breed used in poultry industry in Nigeria. Journal of Environmental Issues and Agriculture in Developing Countries 2014;6(1):30-6; Łukaszewicz et al., 2020). So far, in various studies, researchers have used glycerine (glycerol), DMSO (dimethylsulfoxide), DMA (dimethylacetamide), and DMF (dimethylformamide) as cryoprotectant for cryo-preservation of goose semen. Glycerin ( glycerol) is not preferred so much because it can be toxic for insemination. Recently, researchers have used 6% DMF as the cryoprotectant for freezing goose semen (Lukaszewicz, 2001Lukaszewicz E. DMF effects on frozen ganders semen. British Poultry Science 2001;42(3):308-14.). DMF protects goose spermatozoa well during the cryo-preservation process and does not act as a contraceptive in the female egg canal (Santiago-Moreno et al., 2011Santiago-Moreno J, Castaño C, Toledano-Díaz A, Coloma MA, López-Sebastián A, Prieto MT, et al. Semen cryopreservation for the creation of a Spanish poultry breeds cryobank: optimalization of freezing rate and equilibration time. Poultry Science 2011;90:2047-53.).

The aim of this study was to freeze goose semen by using different diluents containing 6% DMF for long-term storage. Artificial insemination and semen freezing techniques are not widely used in geese today. However, the results of this study may contribute to the solution of important reproductive problems in goose production. In addition, it is thought that different applications of the techniques applied in this study may contribute positively to the protection of bird species in danger of extinction.

MATERIAL AND METHODS

Animal Material and Semen Collection

An approval (December 12, 2015-4/9) was obtained from Animal Experiments Local Ethics Committee of Kirsehir Ahi Evran University (Kırşehir, Turkey) before the study. This study was conducted between February and April 2019 in a henhouse belonging to Kirsehir Ahi Evran University, Faculty of Agriculture Animal Science Department. Four 2-year old male geese (Anser cygnoides) were used. No restriction was applied to the geese except for sexual abstinence. They were fed commercial feed (18% crude protein, 2600 kcal ME / kg) ad libitum, as well as subjected to a natural photoperiod. In order to prevent fecal contamination, they were prevented from accessing feed and water twelve hours before the researchers collected their semen. They were also washed in artificial ponds to reduce contamination and enhance the quality of their semen. The researchers applied abdominal massage to the geese so that they could extract and collect their semen (Burrows & Quinn 1937Burrows WH, Quinn JP. The collection of spermatozoa from the domestic fowl and the turkey. Poultry Science 1937;16:19-24.). They were given a three-week period beforehand so that they would adjust to giving semen. All necessary measures were taken to protect them from cold shock and contamination. The researchers collected semen early in the morning with wide-mouthed glass tubes which had been heated to +37.5 °C and sterilized. This process lasted for four weeks (twice a week, eight samples per goose, four geese = thirty-two samples in total). Semen collected and liquefied were observed separately and care was taken to avoid contamination. The researchers used 0.01 ml precision injectors to determine how much semen each goose produced (Ayset 70570). Last, all of the samples were pooled to eliminate individual differences and were kept at + 37.5 °C until the researchers diluted it.

Semen traits

Spermatozoa concentration: The samples’ sperma-tozoa concentrations (ml) were counted using hemocytometry, and expressed as x108 sp/ml. The researchers diluted (1/500) 0.01 ml of sperm with 5 ml of Hayem solution, and then spread it over a Thoma slide in order to count the sperm. The concentration was calculated using the following hemocytometer count equation:

C o n c e n t r a t i o n ( μ l ) = N u m b e r o f S p e r m a t o z o a C o u n t e d L arg e S q u a r e A r e a x L arg e S q u a r e H e i g h t x Re c o n s t i t u t i o n R a t e

pH Value: The pH values of the samples were determined using a universal indicator.

Motility (%): The 5 µl of semen was taken over a slide (heated at +37.5 °C) and then closed with a coverslip at the same temperature. It was then placed on a heating plate (Type D, Leica Mats). Next, two observers examined the samples on at least three different microscope fields and expressed their findings in terms of %. A phase-contrast microscope (Leica DM750) (equipped with a heating table) was used in the study.

Vitality (%): The researchers calculated the samples’ vitality rates using Eosin nigrosin sperm staining technique. Dead spermatozoa were red or purple, while living spermatozoa were either white or colorless/clear (Lemoine et al., 2011Lemoine M, Mignon-Grasteau S, Grasseau I, Magistrini M, Blesbois E. Ability of chicken spermatozoa to under goacro some reaction after liquid storage or cryopreservation. Theriogenology 2011;751:122-30.). Vitality rate expressed in terms of %.

Diluents:Table 1 shows the diluents used in the study.

Table 1
Chemical composition of the diluents.

Freezing & Thawing Procedure

Diluting and equilibrating semen: After the pooled semen samples’ spermatological properties were analyzed, it was split into four groups and placed into graded sterile plastic tubes (with mouths). The researchers then added G, T, LG and L - one per tube - at a ratio of 1/2 ratio (1 part semen, 2 parts diluent). During this procedure, care was taken to ensure that the diluents and the semen samples were at the same temperature (+37.5 °C) and the diluent was gradually added to the semen sample. After diluting, the vitality and motility of the semen samples were assessed and then recorded. They were later drawn to straws (Minitube 0.25 ml) and equilibrated for 90 minutes at + 5 °C (Straws of concentration 0.29±0.80 (x108 /ml). After equilibrating, the vitality and motility of the semen samples were assessed and then recorded.

Freezing & thawing: Semen in straws was frozen in liquid nitrogen vapor at -80 °C for five minutes (using a polystyrene floating raft). They were stored at -196 °C liquid nitrogen. Later, they were removed and placed in a water bath (+37 ° C) for five seconds so that they could thaw them out. Last, their vitality and motility rates were evaluated again and recorded (Sexton, 1981Sexton TJ. Development of a commercial method for freezing turkeys semen. 1. Effect of pre-freeze techniques on the fertility of processed unfrozen and frozen-thawed semen. Poultry Science 1981;60:1567-73.).

Statistical Analysis

First, the researchers analyzed the data using one-way ANOVA. Next, they carried out the significance test (p<0.05) and assessed the results, accordingly. Analysis of variance was used to study the differences between the groups. Then, they used the DUNCAN test to analyze other important properties. Finally, all of the data was analyzed through SPSS 15.0 statistical software.

RESULTS AND DISCUSSION

Geese have lower semen quality than other poultry. Furthermore, their semen quality and fertility characteristics differ according to species and races. This makes it difficult to compare data from other studies involving geese (Chelmonska & Lukaszewicz, 1995Chelmonska B, Lukaszewicz E. Current state and future of AI in waterfowl. Proceedings of the 10th European Symposium on Waterfowl; 1995 Mar 26-31; Halle; 1995. Halle (GER): World's Poultry Science Association; 1995. p.225-39.). It is required to find out the ejaculate volume, pH, sperm concentration, motility and vitality rates ​​in order to determine the quality of the collected semen (Mocé & Graham, 2008Mocé E, Graham JK. In vitro evaluation of sperm quality. Animal Reproduction Science 2008;105(1-2):104-18.).

Ejaculate volume

Male geese averagely produce between 0.2 and 0.3 ml of ejaculate. Similar studies have reported that the amount of ejaculate was reported to be 0.22±0.04 ml in turkey, 0.30±0.10 ml in rooster and 0.16±004 ml in duck (Nahak et al., 2015Nahak AK, Giri SC, Mohanty DN, Mishra PC, Dash SK Effect of frequency of collection on seminal characteristics of White Pekin duck. Asian Pacific Journal of Reproduction 2015;4(1):70-3.; Kuzlu & Taskin, 2017Taskin A, Karadavut U, Camci O. Determination of factors affecting goose breeding in Kirsehir. Turkish Journal of Agricultural and Natural Sciences 2017;4:138-44.; Aro, 2019Aro SO. Qualitative analysis of ejaculates and sperm production potentials of Marshall Broiler breeders fed dietary supplementation of acetylsalicylic acid. Nigerian Journal of Animal Science 2019;21(3):95-106.). In this study, each goose produced 0.31 ± 0.01 ml (Table 2) of ejaculate per day. In contrast, the amount of ejaculate has been reported as 0.05-0.5 ml (Lukaszewicz, 1997Lukaszewicz E. Cryopreservation of the White Italian (Anseranser) gander semen. Proceedings of the 11th EuropeanSymposium on Waterfowl; 1997; Nantes, France; 1997. p.442-8.) in Italian white geese, 0.4-1.3 ml (Kurbatov et al., 1976Kurbatov AD, Tsarenko RG, Popov II. Improving of AI in geese. Proceedings of the 8th International congress on animal reproduction and AI; 1976; Cracov, Poland; 1976. p.1009-12.) in Kubanskaya geese and 0.05-0.38 ml in Slovak white geese (Svoradová et al., 2019Svoradová A, Baláži A, Vašíček, Hrnčár C, Chrenek P. Quality evaluation of fresh gander semen of slovak white goose by casa and flow cytometry [short communication]. Slovak Journal of Animal Science 2019;52(2):90-4.). How much ejaculate a goose produces depends on its age - the older the goose, the less it yields (Lukaszewicz et al., 2003).

Table 2
Ejaculate volumes (ml) of the fresh semen collected (eight times) individually from goose.

pH

The pH value plays an important role when it comes to motility rate. For example, among turkeys, there is an opposite relationship between motility and pH levels (Akcay et al.,1997Akcay E, Tekin N, Selcuk M, Cevik M. Preservation in various diluents of Turkey Semen at 4°C. Ankara Üniversitesi Veteriner Fakültesi Dergisi 1997;44:137-49) Likewise, semen collection technique can also affect pH level (Zawadzka et al., 2015Zawadzka J, Lukaszewicz E, Kowalczyk A. Comparative semen analysis of two Polish duck strains from a conservation programme. European Poultry Science 2015;79.). In this study, the pooled semen samples had a pH value of 7.13±1.06 (Table 3). This is similar to the pH value of 7.3 reported by Dubos et al. (2006Dubos F, Seigneurin F, Mialon-Richard MM, Grasseau I, Guy G, Blesbois E. Cryopreservation of landese gander semen. Proceedings of the Symposium Coa/Inra Scientific Cooperation in Agriculture; 2006 Nov 7-10;Tainan: ROC; 2006.) for the sperm of Canadian geese (Branta canadensis).

Table 3
Spermatological values ​​of mixed geese semen (X-± Sx).

Sperm concentration

Other studies on various breeds of geese have revealed that the sperm concentrations were 651x106/ml (Mialon-Richard, 2004Mialon-Richard MM. Facteurs de variation de la production spermatique de jars Landaissous programme lumineux. Procédure of 6èmes Journées de Recherche sur les Palmipèdes à Foie Gras; 2004. Arcachon; 2004. p.61-64.) and 110-1015 x106/ml (Lukaszewicz, 2006Lukaszewicz E. Characteristics of fresh gander semen and its susceptibility to cryopreservation in six generations derived from geese inseminated with frozen-thawed semen. CryoLetters 2006;27(1):51-8.) for Landes geese (Anser anser), 0.8 x106/ml for Vladimir geese (Vladimirs kie garden), 0.8x106/ml for Kholmogors geese (Kholmogorskie garden), 1.15x106/ml for China geese (Chinese garden) and 0.3-1.0x106/ml for Kubanski geese (Kubanskie garden) (Davtian, 1986Davtian AD. Increasing reproductive traits of poultry by application of artificial insemination [thesis]. Zagorsk: All Union Research and Technological Institutc of Poultry Farming; 1986;). In this study, the sperm concentration value of the samples was 3.49 ± 0.32x108/ml (Table 3). The older geese get, the more concentrated their sperm tends to be (Lukaszewicz et al., 2003).

Motility and Vitality

In this study, the pooled semen samples had a motility rate of 67.75%±1.28 and a vitality rate of 70.00%±2.03 (Table 3). Another study reported that the motility and vitality rates of goose sperm were 92.2% - 68.4% and 50% - 60%, respectively (Lukaszewicz et al., 2002Lukaszewicz, E. An effective method for freezing White Italian gander semen. Theriogenology 2002;58:19-27.). If blood, feces, and lymph fluid occur during sperm removal, they can also adversely affect the motility and vitality rates of the semen (Váradi et al., 2019Váradi É, Drobnyák Á, Végi B, Liptói K, Kiss C, Barna J. Cryopreservation of gander semen in cryovials-comparative study. Acta Veterinaria Hungarica 2019;67(2):246-55.; Tai et al., 2001Tai JJL, Chen JC, Wu KC, Wang SD, Tai C. Cryopreservation of gander semen. British Poultry Science 2001;42(3):384-8.).

The researchers diluted the semen samples with G, T, LG, and L and then analyzed their vitality and motility rates (Figure 1). The differences between the groups in terms of vitality were significant (p<0.05). While group L had the highest vitality rate (63.00%±3.11) group T had the lowest vitality rate (40.93%± 3.61). When it came to motility rates, groups LG and L had similar results and the differences between the other groups were statistically significant (p<0.05). Group L had the highest motility rate (61.37% ± 2.32), group T had the lowest motility rate(34.37% ± 3.50).

Figure 1
Vitality and motility values (%) after dilution. Glucose (G), Tris-Glucose (T), Lactated Ringer’s-Glucose (LG) and Lactated Ringer’s (L). a-c means in a column with no common superscript differ significantly at p<0.05. (X-± Sx).

Figure 2 shows the motility rates of the samples, which were equilibrated at + 5 ° C for 90 minutes.

Figure 2
Vitality and motility values (%) after 90 minutes of equilibration at +5°C. Glucose (G), Tris-Glucose (T), Lactated Ringer’s-Glucose (LG) and Lactated Ringer’s (L). a-c means in a column with no common superscript differ significantly at p<0.05. (X-± Sx).

Groups LG and L had similar results when it came to vitality rates and the differences between the other groups were significant (p<0.05). Group L had the highest vitality rate (59.75% ± 3.58) while group T had the lowest vitality rate (28.75% ± 2.81). Similarly, groups LG and L had similar motility results and the differences between the other groups were significant (p<0.05). Group L had the highest motility rate (57.87%±2.58); whereas, group T had the lowest motility rate (23.50%±1.92).

Figure 3 shows the vitality and motility rates of the samples after they were frozen and thawed.

The differences among the groups in terms of their vitality and motility rates at the end of freezing/thawing were significant (p<0.05). Group L had both the highest vitality and motility rates: 41.93%±1.87 and 40.12%±1.35. Likewise, group T had the lowest vitality and motility rates: 10.56%±1.34 and 5.12%±0.83. A similar study reported that vitality and motility rates of white Italian geese after their semen samples were frozen/thawed were 34.7% and 14.1% (Lukaszewicz, 2002Lukaszewicz, E. An effective method for freezing White Italian gander semen. Theriogenology 2002;58:19-27.).

Figure 3
Vitality and motility values (%) after freezing/thawing. Glucose (G), Tris-Glucose (T), Lactated Ringer’s-Glucose (LG) and Lactated Ringer’s (L). a-c means in a column with no common superscript differ significantly at p<0.05. (X-± Sx).

Vitality rates of semen freezing procedure steps (Fresh pooled semen, Equilibrated semen, Post-thaw semen) were determined (Figure 4). The decrease in vitality rate (%) was determined as T > G > LG >L, respectively. At the end of the procedure, the decrease in groups L and LG was at an acceptable level, while the vitality rate in groups T and G was lower.

Figure 4
Vitality % (fresh pooled semen, equilibrated semen, post-thaw semen). a-f means in a column with no common superscript differ significantly at p<0.05. (X-± Sx).

Moreover, the motility rates of Fresh pooled semen, Equilibrated semen and Post-thaw semen were determined (Figure 5). The decrease in motility rate (%) was determined as T > G > LG >L, respectively. At the end of the procedure, the motility rate of L was at an acceptable level, while the motility rates of LG, T and G diluents were low. This difference was thought to be associated with the chemical structures of the diluents. Furthermore, the result of the present study supports the idea that it is more advantageous to use tris-based diluents in ruminants instead of poultry (Tarig et al., 2017Tarig AA, Wahid H, Rosnina Y, Yimer N, Goh YM, Baiee FH et al. Effect of different concentrations of soybean lecithin and virgin coconut oil in Tris-based extender on the quality of chilled and fro-zen-thawed bull semen. Vet. World, 2017;10(6):672-8.; Kuzlu & Taskin, 2017Taskin A, Karadavut U, Camci O. Determination of factors affecting goose breeding in Kirsehir. Turkish Journal of Agricultural and Natural Sciences 2017;4:138-44.).

The diluents and live material both are believed to have caused the differences between findings of this study (featuring DMF) and other studies. This indicates the importance of finding different freezing diluents for different poultry species (Lukaszewicz, 2001Lukaszewicz E. DMF effects on frozen ganders semen. British Poultry Science 2001;42(3):308-14.; Lukaszewicz, 2002; Váradi et al., 2019Váradi É, Drobnyák Á, Végi B, Liptói K, Kiss C, Barna J. Cryopreservation of gander semen in cryovials-comparative study. Acta Veterinaria Hungarica 2019;67(2):246-55.). A similar study that diluted the sperm samples of Chinese Brown Geese with diluent that contained 4% DMSO (dimethylsulfoxide) yielded motility and vitality rates of 2.0 %± 2.5 and 7.3 %± 4.7, respectively. The same researchers also diluted a separate sample with DMA (dimethylacetamide) and yielded motility and vitality rates of 1.9 %± 2.5 and 27.0% ± 3.2, respectively (Tai et al., 2001Tai JJL, Chen JC, Wu KC, Wang SD, Tai C. Cryopreservation of gander semen. British Poultry Science 2001;42(3):384-8.). In contrast, the findings of the present study are higher. This proves that DMF has a high protective property for goose spermatozoa during the freezing process (Santiago-Moreno et al., 2011Santiago-Moreno J, Castaño C, Toledano-Díaz A, Coloma MA, López-Sebastián A, Prieto MT, et al. Semen cryopreservation for the creation of a Spanish poultry breeds cryobank: optimalization of freezing rate and equilibration time. Poultry Science 2011;90:2047-53.). Researchers have used DMF at various concentrations as cryoprotectants: 6 % in goats (Bezerra et al., 2011Bezerra FSB, Castelot S, Alves HM, Oliveira IRS, Lima GL, Carla PGCXA, et al. Objective assessment of the cryoprotective effects of dimethylformamide for freezing goat semen. Cryobiology 2011;63(3):263-6.), 6% in dogs (Lopes et al., 2009Lopes KR, Costa LL, Lima GL, Souza AL, Silva, A. Dimethyl formamide is no better than glycerol for cryopreservation of canine semen. Theriogenology 2009;72(5):650-4.), 8 % in forest indian chickens (Indian red jungle fowl) (Rakhaa et al., 2020Rakhaa BA, Ansarib MS, Akhterc S, Akhtera A, Blesboisd E, Santiago-Morenoe J. Effect of dimethylformamide on sperm quality and fertilizing ability of Indian red jungle fowl (Gallusgallusmurghi). Theriogenology 2020;149:55-61.), 6% in rabbits (Domingo et al., 2018Domingo P, Olaciregui M, González N, De Blas I, Gil L. Effects of seminal plasma and different cryoprotectants on rabbit sperm preservation at 16°C. Experimental Animals 2018;67:413-20.), 5% in horses (Soni et al., 2019Soni Y, Talluri TR, Kumar A, Ravi SK, Mehta JS, Tripathi BN. Effects of different concentration and combinations of cryoprotectants on sperm quality, functional integrity in three Indian horse breeds. Cryobiology 2019;86:52-7.), 15% in zebrafish (Diogoa et al., 2019Diogoa P, Martins G, Nogueira R, Marreiros A, Gavaia PJ, Cabrita E. Cryoprotectants synergy improve zebrafish sperm cryopreservation and offspring skeletogenesis. Cryobiology 2019;91:115-27.), 4, 6, 8, and 10% in ducks (Han et al., 2005Han XF, Niu ZY, Liu FZ, Yang CS. Effects of diluents, cryoprotectants, equilibration time and thawing temperature on cryopreservation of duck semen. International Journal of Poultry Science 2005;4(4):197-201.), and 7.5% in chickens (Miranda et al., 2018Miranda M, Kulíková B, Vašícek J, Olexiková L, Iaffaldano N, Chrenek P. Effect of cryoprotectants and thawing temperatures on chicken sperm quality. Reproduction in Domestic Animals 2018;53(1):93-100.).

Figure 5
Motility % (fresh pooled semen, equilibrated semen, post-thaw semen). a-g means in a column with no common superscript differ significantly at p<0.05. (X-± Sx).

The rate of fertile eggs in naturally mating goose herds ranges from 48% to 79% (Grunder & Pawluczuk., 1991Grunder AA, Pawluczuk B. Comparison of procedures for collecting semen from ganders and inseminating geese. Poultry Science1991;70:1975-80). Geese need relatively less spermatozoa for fertile eggs than chicken and turkey. By inseminating geese once a week (Semen concentration of 14 million), fertile eggs of 54% can be obtained (Davtian & Pimenov., 1970Davtian A, Pimenov B. Geese artificial insemination (in Russia). Ptitsevodstvo. 1970;11:29-31.; Grunder & Pawluczuk., 1991). In geese inseminated with fresh semen weekly, the rate of fertile eggs was reported to be 89% for semen concentration of 9 million and 95.5% for semen concentration of 20 million (Łukaszewicz., 2002). In addition, 37.5% of fertile eggs were obtained in insemination with Post-thaw semen (Łukaszewicz et al., 2004). In the present study, it is thought that the inseminations to be made with the straws we prepared using L diluent ((Straws of concentration 0.29±0.80 x108 /ml, 40.12% motility and 41.93% Vitality) with 7-day intervals will create a fertility at the desired level.

CONCLUSIONS

Researchers need to find ways to eliminate the problems in breeding of geese with low reproductive ability. Hence, further studies need to be conducted to investigate cryo-preservation of goose semen via artificial insemination. In this study, DMF was used as a cryo-protectant. It was determined that Lactated Ringer’s Diluent containing 6% DMF yielded the highest vitality and motility rates. In short, we think that Lactated Ringer’s Diluent containing 6% DMF can be used in cryo-preservation of goose semen.

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Publication Dates

  • Publication in this collection
    01 July 2022
  • Date of issue
    2022

History

  • Received
    12 Oct 2021
  • Accepted
    01 Mar 2022
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