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The Use of A Compound Based on Phyllosilicates and Cinnamon Essential Oil for Chicken Broiler’s Litter

ABSTRACT

The objective of this study was to evaluate the effectiveness of a litter conditioning compound (LCC) based on 98% phyllosilicates (kaolinite) and 2% cinnamon essential oil to be applied on the litter of broiler houses. Animal performance, prevalence of footpad lesions, and litter quality (water activity, pH, and moisture) were evaluated, in addition to the effect on the incidence of Salmonella spp., evaluated by testing shoe-drag swabs, fecal samples, and organs. Twenty-one broiler houses with similar structure and rearing conditions were distributed in a completely randomized design with three treatments and seven replications each, as follows: T0: control, without the use of LCC; T100: application of 100 grams of LCC per m² of litter per week; T200: application of 200 grams of LCC per m² of litter per week. There was no significant effect of treatments on performance variables; however litter pH was lower when 200g/m2 was used in comparison with the control treatment, a result not verified for moisture and water activity (p>0.05). Our findings demonstrated significant reduction in the percentage of footpad lesions in birds that received the LCC (T0: 63.37%; T100: 41.38% and T200: 27.24%). A reduction in the number of positive flocks for Salmonella spp. Was also observed (with overall positivity rates of 17.86%, 12.14%, and 5% for treatments T0, T100, and T200, respectively). It is concluded that the product reduces the incidence of Salmonella spp. and also significantly reduces the incidence of footpad lesions, two important factors for the poultry industry.

Keywords:
Footpad lesions; kaolinite; litter and environment improver; Salmonella spp

INTRODUCTION

Antibiotics as growth promoters (AGPs) allowed to improve animal performance and to reduce feed contamination by pathogenic microorganisms (Brenes & Roura, 2010Brenes A, Roura E. Essential oils in poultry nutrition: main effects and modes of action. Animal Feed Science and Technology 2010;158(1):1-14.), mainly when associated with feed ingredients of good quality (Gonzales et al., 2012Gonzales E, Mello HHC, Café MB. Uso de antibióticos promotores de crescimento na alimentação e produção animal. Dossiê Pecuária . Revista UFG 2012;13(1):48-53.). On the other hand, consumer pressure due to possible threats of bacterial resistance caused by the indiscriminate use of AGPs in poultry lead to several restrictions regarding the use of antibiotics in the European Union since 2006 (Mezalira et al., 2014). Thus, many studies have been carried out to test some alternative additives using natural plants, such as essential oils (EOs), since they may maintain animal performance results (Brenes & Roura, 2010).

When compared to AGPs, Eos are less toxic, leave no residue, and are considered safe for animals and humans (Hashemi & Davoodi, 2011Hashemi SR, Davoodi H. Herbal plants and their derivatives as growth and health promoters in animal nutrition. Veterinary Research Communications 2011;35(3):169-80.). Their mechanism of action in bacteria is related to the enhancement of membrane permeability, leading to a loss of ions with reduced membrane potential that makes the proton pump inefficient, leading to ATP depletion (Bakkali et al., 2008Bakkali F, Averbeck S, Averbeck D. Biological effects of essential oils - a review. Food and Chemical Toxicology 2008; 46(2):446-475.). Cinnamon oil (Cinnamomum verum) is a potent antimicrobial agent and acts against foodborne microorganisms. When used in association with other essential oils, such as thyme and clove oil, it has a synergistic antimicrobial effect and may reduce microbial resistance (Lu et al., 2011Lu F, Ding YC, Quian XY, Ding YT, Antibacterial effect of cinnamon oil combined with thyme or clove oil. Agricultural Sciences in China 2011;9(10):1482-7.).

Broiler chicken litter is one of the main sources of dissemination and perpetuation of pathogens in poultry houses, as birds spend most of their time on it. Its physical and chemical characteristics are directly related to animal welfare and reflect on productive efficiency and losses, mainly those related to pododermatitis (Jong et al., 2014Jong IC, Gunnink H, Van HJ. Wet litter not only induces footpad dermatitis but also reduces overall welfare, technical performance, and carcass yield in broiler chickens. Journal of Applied Poultry Research 2014;23(1):51-8.). Voss-Rech et al. (2019Voss-Rech D, Kramer B, Silva VS, Rebelatto R, Abreu PG, Coldebella A, et al. Longitudinal study reveals persistent environment Salmonella Heidelberg in Brazilian broiler farms. Veterinary Microbiology 2019;233(1):118-23.) reported that in six consecutive flocks, with nine repetitions, 28.4% of the litter collected in the Southern region of Brazil were positive for Salmonella spp. mainly in the first and second flocks, remaining positive in up to four subsequent flocks. Additionally, contaminated flocks show higher chances of cross contamination in the slaughterhouse, especially under high water activity (Aw) conditions due to increased bacterial multiplication (Dunlop et al., 2016Dunlop MW, Gallagher E, Sohn JH. Odour emission from poultry litter properties, odours formation and odorant emission from porous material. Journal of Environmental Management 2016A;177(1):308-16.A).

Phyllosilicates make up a group of minerals that includes micas, smectites, and kaolinites, among others. Their chemical and physical properties can be modified in laboratories, forming thermostable polymers with good porosity (Shoonheydt et al., 1999) and making them an option for controlling litter moisture (Azevedo et al., 2012Azevedo AC, Sartori LR, Casarin PG, Pedron FA. Filossilicatos 2:1 com hidroxi entre camadas em solos: estado atual do conhecimento e das perspectivas de Pesquisa. Revista de Ciência Agrária 2012;55(3):236-43.). They have catalytic activity, which provides decomposition of organic molecules and adsorption of heavy metals (Guerra et al., 2006Guerra DL, Lemos VP, Angelica RS, Airoldi C. Influência da razão Al/ argila no processo de pilarização de esmectita. Ceramica 2006;52(323):200-6.). This way, they make for a reactive product with a high capacity for technological applications (Azevedo et al., 2014). Literature lacks information on the potential of phyllosilicates to capture and immobilize substances, their effects on chemical changes in pH, humidity, and drying power of poultry litter, as well as on their antimicrobial properties. In this context, the objective of this study was to evaluate the effectiveness of a so called litter conditioning compound (LCC) based on 98% phyllosilicates (kaolinite) and 2% cinnamon essential oil on broiler´s performance, litter quality, incidence of footpad lesions, and reduction of Salmonella spp. in broiler flocks with history of positivity for this bacterium.

MATERIALS AND METHODS

The experiment was carried out in poultry houses located in the west of Santa Catarina, Brazil. They belonged to an integrated agroindustry and approximately 260,000 birds were evaluated under similar rearing and infrastructure conditions. Each poultry house had approximately 1,200 m2, automatic feeders, and nipple-type drinkers.

All animals were male, with an average population density of 10.5 birds per m². Broiler litter were made of pine shavings (Pinus elliottii) that had previously hosted at least five broiler flocks, and with history of positivity for Salmonella spp. The broilers’ diet was based on corn and soybean meal, formulated according to the needs of the birds, as recommended by Rostagno et al. (2017Rostagno HS, Albino LFT, Donzele JL, Gomes PC, Oliveira RF, Lopes DC, et al. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 4th ed. Viçosa; UFV; 2017.). The interval time prior to the accommodation of the flocks and disinfection were carried out according to the company’s technical guidelines. Physical and chemical laboratory analyzes were performed at the Animal Nutrition Laboratory of the Animal Science Department of the State of Santa Catarina University (UDESC) and the Salmonella spp. search was performed by a private laboratory accredited by the Brazilian Government.

TREATMENTS

The 21 poultry houses were distributed in a completely randomized design with three treatments of seven replications each, as follows: T0: control, without the use of LCC; followed by two treatments with LCC at the following dosages: T100: application of 100 grams per m² per week; T200: application of 200 grams m² per week. For the variables related to the litter characteristics, a 3 x 5 factorial arrangement (3 LCC levels and 5 litter collections) was used, with seven replicates each.

According to the manufacturer, the litter conditioning compound (LCC) consists of 98% phyllosilicates (kaolinite) and 2% cinnamon essential oil. The product was sprinkled superficially on the litter and manually over the entire length of the poultry house. Applications were performed one day before housing and 07, 14, 21, 28, 35 days after housing, and also one day before slaughter (42 days of age).

VARIABLES

The performance data and percentage of paws unfit for commercialization were provided by the slaughterhouse. Only severe footpad lesions were considered.

Litter samples were collected randomly on days 0 (before housing), 09, 23, 35, and 42 days of life, and all analyzes were performed in triplicate. Full deep litter profile samples of approximately 200 g were generated from randomly obtained subsamples. The areas near and below the feeder and drinking fountain were avoided. The pH reading was performed according to the methodology described by Silva & Queiroz (2002Silva DJ, Queiroz AC. Análise de alimentos: métodos químicos e biológicos. Viçosa: UFV; 2002.), which consisted of diluting the sample with distilled water (2:1) with the aid of a pH meter (Testo, model 206). To measure the water activity (Aw), the AquaLab® equipment (Decagon Devices Inc., Pullman, WA, USA) was used, with a measuring range from 0.030 to 1,000 Aw and accuracy of ± 0.003. For litter moisture percentage determination, the samples were weighed in trays with a known tare weight and taken to a forced air circulation oven (55 °C) until weight stabilization. Then, the percentage of moisture was calculated from the relationship between the initial and final weights of the sample, discounted from 100. Shoe-drag swabs and fresh feces for Salmonella spp. search were collected also on days 0 (before housing), 09, 23, 35 (after housing), and 1 day before slaughter (42 days of life), according to the methodology described in Normative Instruction no. 20 of the Ministry of Agriculture, Livestock and Supply (Brasil, 2016). Additionally, 10 chicks were humanely euthanized by cervical dislocation and a pool of organs (liver, heart, and spleen) was collected, as well as yolk and cecum. Moreover, on days 09, 23, 35 of age, and 1 day before slaughter, 05 birds per flock were necropsied and pools of cecal tonsil, gallbladder, and fresh feces were collected for Salmonella spp. search. The samples were sent under refrigeration to an accredited laboratory.

STATISTICAL ANALYSIS

All variables were subjected to normality testing (Shapiro-Wilk) and, subsequently, to the analysis of variance. In cases of significant differences between treatments, the LCC dosages effects were assessed by polynomial regression, and litter sampling days effects were compared by Tukey’s test (p<0.05). For Salmonella spp. results (presence or absence), descriptive statistics were used.

ETHICS COMMITTEE

This work was approved by the Ethics Committee on Animal Use (CEUA) of the State University of Catarina (UDESC) under protocol number 9438130319.

RESULTS AND DISCUSSION

Results of zootechnical performance are presented in Table 01. There was no effect of the treatments on performance variables in the period from 1 to 42 days of life; that is, the addition of LCC did not cause a negative effect. Similar results were reported in two different studies (Lucca et al., 2012Lucca W, Cecchin R, Timbola E, Gradin J, Lucca MS. Efeito de diferentes tratamentos químicos em cama para aves de corte. Revista Agrogeoambiental 2012;4(1):25-31.; Bruno et al., 1999Bruno GDL, Moraes BMV, Ariki J, Kronka, NS Efeitos da adição de gesso agrícola à cama aviária sobre o desempenho de frangos de corte. Revista Brasileira de Zootecnia 1999;28(2):320-5.), where no statistical differences were found in the performance variables of broilers up to 42 days of age when using conditioners for broiler litter (calcium hydroxide, aluminum sulphate, calcium sulphate, 48% calcium sulphate + 28% expanded phyllosilicate) and agricultural gypsum, respectively.

Table 01
Effect of litter conditioning compound on animal performance variables.

On the other hand, McWard & Taylor (2000McWard GW, Taylor DR. Acidified clay litter amendment. Journal Applied Poultry Research 2000;4(9):518-29.) and Oliveira et al. (2003Oliveira MC, Almeida CV, Andrade DO. Rodrigues SM. Teor de matéria seca, PH e amônia volatilizada da cama de frango tratada ou não com diferentes aditivos. Revista Brasileira de Zootecnia 2003;32(4):951-4.) found improvement in the feed conversion and weight gain of broilers when comparing untreated litter with litter that received acidified clay and aluminum sulphate, agricultural gypsum, simple superphosphate and hydrated lime, respectively. According to Jong et al. (2014Jong IC, Gunnink H, Van HJ. Wet litter not only induces footpad dermatitis but also reduces overall welfare, technical performance, and carcass yield in broiler chickens. Journal of Applied Poultry Research 2014;23(1):51-8.), wet litter leads to a reduction in the consumption of water, feed and, consequently, a reduction in weight, and an increase in mortality, feed conversion, and the percentage of footpad lesions, harming animal welfare by a reaction induced by pain, in addition to increasing the condemnation of parts or whole carcasses in slaughterhouses, which causes losses to companies and increased production costs. In the present study, the litter moisture found was always below 23% (Table 02), desirable values that did not cause negative effects on the performance of the birds. The untreated litter (T0) had lower moisture when compared to the litter that received 100 g of LCC (p<0.05).

Table 02
Effect of treatments and sampling period on the average values of pH, moisture, and water activity of broiler chicken litter under different treatments.

There was a significant reduction (36.13%) of footpad lesions in broilers reared on litter that received T200 when compared to the control group (Figure 01). This result is important from a productive point of view, since the paws can be better used, increasing profitability and contributing to animal welfare. Litter with high humidity favors the appearance of paw and leg lesions, and dirty feathers, which increases bacterial contamination in the birds, facilities, and litter. The zootechnical performance is also impaired when compared to birds raised on farms that manage to keep litter dry. McWard & Taylor (2000McWard GW, Taylor DR. Acidified clay litter amendment. Journal Applied Poultry Research 2000;4(9):518-29.) performed an economic estimation with the control and group regarding injuries and observed that, in addition to the reduction of healthy paws, there was a worsening with losses due to other injuries, with a smaller margin of 0.089 €/chicken, which is a considerable difference considering slaughter volume (Jong et al., 2014Jong IC, Gunnink H, Van HJ. Wet litter not only induces footpad dermatitis but also reduces overall welfare, technical performance, and carcass yield in broiler chickens. Journal of Applied Poultry Research 2014;23(1):51-8.).

Figure 1
Percentages of paws unfit for commercialization from flocks that received the different treatments at 42 days of age.

Figure 02 shows the results for Salmonella spp. in the different samples and periods, according to the treatments tested. A total of 140 samples were analyzed for each treatment, on day zero (swab before housing) and in different periods (01, 09, 23, 35, and 42 days) and locations (shoe-drag swab, yolk, cecum, gallbladder, cecal tonsil, and feces), where 25, 17, and seven positive samples were observed for treatments T0, T100 and T200, respectively, in the different tissues/places analyzed. Flocks became positives for Salmonella spp. mainly after 23 days of age. According to Voss-Rech et al. (2019Voss-Rech D, Kramer B, Silva VS, Rebelatto R, Abreu PG, Coldebella A, et al. Longitudinal study reveals persistent environment Salmonella Heidelberg in Brazilian broiler farms. Veterinary Microbiology 2019;233(1):118-23.), this is an expected finding, since flocks that reuse litter develop intestinal microbiota quicker, with greater chances of detecting positive flocks for Salmonella spp. According to these authors, there is still a high correlation, with recurrences of this pathogen in the following flocks when closer to slaughter.

Figure 02
Salmonella spp. incidence in shoe-drag swabs (S), pool of organs (O), yolk (Y), cecum (C), gallbladder (G), tonsil (T) and feces (F) on days zero (before housing), one, nine, 23, 35 and 42 of age.

Infection pressure is low in the poultry house before housing due to proper disinfection management; however, Salmonella spp. can remain in the environment (Pedersen et al., 2008Pedersen TB, Olsen JE, Bisgaard M. Persistence of Salmonella Senftenberg in poultry production environments and investigation of their resistance to desiccation. Avian Pathology 2008;4(37):421-7.) which increases the likelihood of contamination of birds and carcasses in the slaughterhouse (Volkova et al., 2010Volkova VV, Bailey RH, Dazo-Galarneau K, Magee HD, Byrd JA, Wills RW. Inter-relationships of Salmonella status of flock and grow-out environments at sequential segments in broiler production and processing. Zoonoses e Saúde Pública 2010;57(8):463-75.). Voss-Rech et al. (2017Voss-Rech D, Trevisiol IM, Brentano L, Silva VS, Rabelatto R, Jaenisch FRF, et al. Impact of treatments for recycled broiler litter on the viability and infectivity of microorganisms. Veterinary Microbiology 2017;203(1):308-14.) found that Salmonella Heidelberg remained in broiler litter even after several procedures such as 14 days of interval between flocks, feather removal and burning, litter fermentation, and lime treatment, indicating the persistence capacity of this pathogen. According to Deblais et al. (2018Deblais L, Helmy YA, Kathayat D, Huang H, Miller SA, Rajashekara G. Novel imidazole and methoxybenzylamine growth Inhibitory afecting Salmonella cell envelope integrity and its persistence in chickens. Scientifc Reports 2018;8:13381.), this is due to the ability of certain bacteria to capture and incorporate DNA from others, by horizontal transfer of plasmids with genes related to resistance. Bacterial resistance to disinfectants may be related to the presence of efflux mechanisms of toxic substances by bacterial cells, which may use resistance mechanisms similar to those of antibiotics (Stefani et al., 2018Stefani LM, Neves GB, Brisola MC, Crecencio RB, Pick EC, Araujo DN. Salmonella Heidelberg resistant to ceftiofur and disenfectantes routinely used in poultry. Ciências Agrárias 2018;39:1029-36.). A linear decrease in the number of positive samples for Salmonella spp. was observed on a dose-dependent manner (Figure 03), where a higher dosage of LCC led to lower percentages for the bacterium (treatments T0, T100 and T200 and 17.86%, 12.14%, and 5%, respectively). These values show that there was an effective use of LCC, with a better effect for the dosage of 200 g/m²/week. It is important to note that at T0 it was already possible to observe positive flocks from 9 days of age onward, and this increase in positivities was gradually greater as the age of the birds increased. It should be noted that all poultry houses in this study had history of positive flocks for Salmonella spp., which shows the effect of the treatments.

Figure 03
Overall incidence of Salmonella spp. according to the treatment.

Our findings show a pH reduction when LCC (T200) was used compared to T0 and T100 (Table 02), which did not differ from each other. The pH of the litter has a direct influence on the levels of ammonia in the air: the lower the pH, the greater the ammonium:ammonia ratio, i.e., more ammonia will be converted into the non-volatile ammonium ion (Ndegwa et al., 2008Ndegwa PM, Hristov AN, Arogo J. A review of ammonia emission mitigetion techniques for concentrated animal feeding operation. Biosystems Engineering 2008;100(4):453-69.). No effects of treatments on water activity were observed.

There was a reduction in pH as the age of the birds increased (Table 02), with values significantly lower after 35 days of age (p<0.001). With litter acidification, NH3 emission is reduced and the environment becomes more hostile to bacterial multiplication. Moreover, the effect of pH on microbial activity interferes with the decomposition of uric acid into NH3, which is important to the volatilization of NH3 in the environment.

Means for litter moisture differed statistically between days zero (before housing) and day nine, when a slight drop was observed, probably due to the rise in ambient temperature in the initial days after housing. However, it is noteworthy that the average litter moisture found in all periods of analysis are considered dry according to Collett (2012Collett SR. Nutrition and wet litter problems in poultry. Animal Feed Science and Technology 2012;173(1):65-75.), who indicates that the litter is wet when it has moisture above 25%. Water consumption increases with age (Williams et al., 2013Williams CL, Tabler GT, Watkins SE. Comparison of broiler flock daily water consumption and water-to-feed ratios for flocks grown in 1991, 2000-2001, and 2010-2011. Journal of Applied Poultry Research 2013;22(4):934-41.), as well as litter humidity, which should be reduced mainly by removing wet and hard litter, proper ventilation, and its continuous turning over (Collett, 2012). When the litter is considered dry, the evaporation rate due to air velocity is reduced, being unable to remove the amount of water needed and, on the other hand, the volume of water increases in the final growth phase of the birds, both by consumption and by excreta production (Dunlop et al., 2015Dunlop MW, Blackall J, Stuetz M. Water addition, evaporation and water holding capacity of poultry litter. Science of the Total Environment 2015;538(1):979-85.). The temperature is reduced through the use of fans and sprinklers. In this experiment, the water activity showed a behavior different from that of moisture, with a significant increase from 35 days after housing, as described by Dunlop et al. (2015). Water activity illustrates the potential for growth of microorganisms in a given location (Dunlop et al., 2016B). This theory was confirmed in the present study, since higher values of Aw were observed (35 and 42 days) along with higher numbers of positives samples for Salmonella spp. (Figure 2).

CONCLUSION

The use of litter litter conditioning compound (LCC) in the tested dosages did not affect the performance of broiler chickens, reduced the incidence of footpad lesions, and the presence of Salmonella spp., with the dosage of 200 grams per m2 per week showing the best results.

REFERENCES

  • Azevedo AC, Sartori LR, Casarin PG, Pedron FA. Filossilicatos 2:1 com hidroxi entre camadas em solos: estado atual do conhecimento e das perspectivas de Pesquisa. Revista de Ciência Agrária 2012;55(3):236-43.
  • Azevedo AC, Sartor LR. Pilarização de argilas e perspectivas de aplicação e de pesquisa agronômica e ambiental. Revista Ciência Rural 2014;44(9):1541-8.
  • Bakkali F, Averbeck S, Averbeck D. Biological effects of essential oils - a review. Food and Chemical Toxicology 2008; 46(2):446-475.
  • Brasil - Ministério da Agricultura, Pecuária e Abastecimento (MAPA). Intrução Normativa 20: estabelece o controle e o monitoramento de Salmonella spp. nos estabelecimentos avícolas comerciais de frangos de corte e perus de corte e reprodução. Brasília; Diário Oficial da União; 2016.
  • Brenes A, Roura E. Essential oils in poultry nutrition: main effects and modes of action. Animal Feed Science and Technology 2010;158(1):1-14.
  • Bruno GDL, Moraes BMV, Ariki J, Kronka, NS Efeitos da adição de gesso agrícola à cama aviária sobre o desempenho de frangos de corte. Revista Brasileira de Zootecnia 1999;28(2):320-5.
  • Collett SR. Nutrition and wet litter problems in poultry. Animal Feed Science and Technology 2012;173(1):65-75.
  • Deblais L, Helmy YA, Kathayat D, Huang H, Miller SA, Rajashekara G. Novel imidazole and methoxybenzylamine growth Inhibitory afecting Salmonella cell envelope integrity and its persistence in chickens. Scientifc Reports 2018;8:13381.
  • Dunlop MW, Blackall J, Stuetz M. Water addition, evaporation and water holding capacity of poultry litter. Science of the Total Environment 2015;538(1):979-85.
  • Dunlop MW, Gallagher E, Sohn JH. Odour emission from poultry litter properties, odours formation and odorant emission from porous material. Journal of Environmental Management 2016A;177(1):308-16.
  • Dunlop MW, Mcauley J, Blackall PJ, Stuetz RM. Water activity of poultry litter: relationship to moisture content during a grow-out. Journal of Environmental Management 2016B;172(1):201-6.
  • Gonzales E, Mello HHC, Café MB. Uso de antibióticos promotores de crescimento na alimentação e produção animal. Dossiê Pecuária . Revista UFG 2012;13(1):48-53.
  • Guerra DL, Lemos VP, Angelica RS, Airoldi C. Influência da razão Al/ argila no processo de pilarização de esmectita. Ceramica 2006;52(323):200-6.
  • Hashemi SR, Davoodi H. Herbal plants and their derivatives as growth and health promoters in animal nutrition. Veterinary Research Communications 2011;35(3):169-80.
  • Jong IC, Gunnink H, Van HJ. Wet litter not only induces footpad dermatitis but also reduces overall welfare, technical performance, and carcass yield in broiler chickens. Journal of Applied Poultry Research 2014;23(1):51-8.
  • Lu F, Ding YC, Quian XY, Ding YT, Antibacterial effect of cinnamon oil combined with thyme or clove oil. Agricultural Sciences in China 2011;9(10):1482-7.
  • Lucca W, Cecchin R, Timbola E, Gradin J, Lucca MS. Efeito de diferentes tratamentos químicos em cama para aves de corte. Revista Agrogeoambiental 2012;4(1):25-31.
  • McWard GW, Taylor DR. Acidified clay litter amendment. Journal Applied Poultry Research 2000;4(9):518-29.
  • Mezzalira TS. Morfometria do intestino delgado de frangos de corte recebendo dietas suplementadas ou não com probióticos e/ou prebióticos. Enciclopédia Biosfera - Centro Científico Conhecer 2014;10(18):2246-56.
  • Ndegwa PM, Hristov AN, Arogo J. A review of ammonia emission mitigetion techniques for concentrated animal feeding operation. Biosystems Engineering 2008;100(4):453-69.
  • Oliveira MC, Almeida CV, Andrade DO. Rodrigues SM. Teor de matéria seca, PH e amônia volatilizada da cama de frango tratada ou não com diferentes aditivos. Revista Brasileira de Zootecnia 2003;32(4):951-4.
  • Pedersen TB, Olsen JE, Bisgaard M. Persistence of Salmonella Senftenberg in poultry production environments and investigation of their resistance to desiccation. Avian Pathology 2008;4(37):421-7.
  • Rostagno HS, Albino LFT, Donzele JL, Gomes PC, Oliveira RF, Lopes DC, et al. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 4th ed. Viçosa; UFV; 2017.
  • Silva DJ, Queiroz AC. Análise de alimentos: métodos químicos e biológicos. Viçosa: UFV; 2002.
  • Stefani LM, Neves GB, Brisola MC, Crecencio RB, Pick EC, Araujo DN. Salmonella Heidelberg resistant to ceftiofur and disenfectantes routinely used in poultry. Ciências Agrárias 2018;39:1029-36.
  • Voss-Rech D, Trevisiol IM, Brentano L, Silva VS, Rabelatto R, Jaenisch FRF, et al. Impact of treatments for recycled broiler litter on the viability and infectivity of microorganisms. Veterinary Microbiology 2017;203(1):308-14.
  • Voss-Rech D, Kramer B, Silva VS, Rebelatto R, Abreu PG, Coldebella A, et al. Longitudinal study reveals persistent environment Salmonella Heidelberg in Brazilian broiler farms. Veterinary Microbiology 2019;233(1):118-23.
  • Volkova VV, Bailey RH, Dazo-Galarneau K, Magee HD, Byrd JA, Wills RW. Inter-relationships of Salmonella status of flock and grow-out environments at sequential segments in broiler production and processing. Zoonoses e Saúde Pública 2010;57(8):463-75.
  • Williams CL, Tabler GT, Watkins SE. Comparison of broiler flock daily water consumption and water-to-feed ratios for flocks grown in 1991, 2000-2001, and 2010-2011. Journal of Applied Poultry Research 2013;22(4):934-41.

Publication Dates

  • Publication in this collection
    26 Sept 2022
  • Date of issue
    2022

History

  • Received
    23 Mar 2022
  • Accepted
    01 June 2022
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