CONTRIBUIÇÃO PARA O ESTUDO DO VALOR PROTÉICO DO MILHO OPACO-2*

Mattos, Leda Ulson

doi:10.1590/0080-6234197100500200009

Texto disponível apenas em PDF

REFERÊNCIAS BIBLIOGRÁFICAS

ALBANESE, A. A., ed. - New methods of nutritional biochemistry. New York, Academic Press, 1963. v. 1, p. 84.
BARTH, K. M. & McCONNEL, J. A. - Performance of rats feedings alternately fed diets higher and lower in energy or protein. J. Nutr.. 97 (1): 85-99, jan. 1969.
BENDER, A.E. & DOELL, B.H. - Biological evaluation of proteins: new aspect. Brit. J. Nutr.. 11: 140, 1957.
BERQUÔ, E. & MARQUES, R. - Análise de variância,Curso5,2. São Paulo, Departamento de Estatística Aplicada da Faculda de de Higiene e Saúde Pública da USP, 1963.
BRESSANI, R. - Protein quality of opaque-2 maize in children. Proceedings of the High Lysine Corn Conference. Indiana, Purdue University, 1966. p. 34-39.
BRESSANI, R. & ELIAS, L.G. & GOMEZ BRENES, R.A.- Protein quality of opaque-2 corn evaluation in rats. J. Nutr.. 97(2): 173-179, feb. 1969.
BRESSANI, R. & SCRIMSHAW, N.S. & BEHAR, M. & VITERI, F. - Supplementation of cereal proteins with amino acids. II. Effect of amino acid supplementation of corn-mass at intermediate levels of protein intake on the nitrogen retention of young children. J. Nutr.. 66: 501-513, 1958.
BRESSANI, R. & WILSON, D.L. & BEHAR, M. & SCRIMSHAW, W.S. - Supplementation of cereal proteins with amino acids. III-Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children. J. Nutr., 70: 176-186, 1960.
BRESSANI, R. & WILSON, D. & CHUNG, M. & BEHAR, M. & SCRIMSHAW, N.S. - Supplementation of cereal proteins with amino acids. V - Effect of supplementing lime treated corn with different levels of lysine,tryptophan and isoleucine on the nitrogen retention of young children. J. Nutr., 80:80-64,1963.
BRICKER, M.L. & SMITH, J.M. - A study of the endogenous nitrogen output of college women with particular reference to use of creatinine output in the calculation of the biological value of the proteins of eggs and sunflower seed flour. J. Nutr.. 44: 553-573, 1951.
CALLOWAY, D.H. & MARGEN, S. - Variation in endogenous nitrogen excretion and dietary nitrogen utilization as determinants of human protein requirement. J. Nutr., 101: 205-216, 1971.
CHAPMAN, D.G. & CASTILLO, R. & CAMPBELL, J. A. - Evaluation on protein in foods. I-A method of determination of protein efficiency ratios. Canad. J. Biochem., 37: 679-685, 1959.
CLARK, H.E. & ALLEN, P.E. & MEYERS, S.M. & TUCKETT, S. E. & YAMAMURA, Y. - Nitrogen balances of adults consuming opaque-2 maize protein. Amer. J. Clin. Nutr., 20:823-833, 1967.
CLARK, H.E. - Opaque-2 corn as a source of protein for adult human subjects. Proceedings of the High Lysine Corn Conference. Indiana, Purdue University, 1966. p. 40-44,
EVEHJEM, C. A. - Amino acid balance in nutrition. J. Amer .Diet. Ass., 32: 305-308, 1956.
F.A.O. - Amino acid content and biological data on proteins. Rome, FAO, 1970.
GOPALAN, C. & NARASINGA RAO, B.S. - Effect of protein depletion on urinary nitrogen excretion in undernourished subjects. J. Nutr., 90: 213-218, 1966.
HANSEN, D.W. & BRIMHALL, B. & SPRAGUE, G.F. - Relationship of zein to the total protein in corn. Cereal Chem., 23; 329-331. 1946.
HARPER, A.E. & KUMTA, V.S. - Amino acid balance and protein requirement. Fed. Proc., 18: 1136-1142, 1959.
HORN, M.J. & JONES, D.B. - A rapid colorimetric method for determination of tryptophane in proteins and foods. J. Biol. Chem., 157: 153-160, 1969.
KIES, C. & FOX, H. M. - Effect of level of total nitrogen intake on second limiting amino acid in corn for humans. J. Nutr., 100: 1275-1285, 1970.
KIES, C. & FOX, H.M. & WILLIAMS, E.R. - Effect of nonspecific nitrogen intake on minimum corn protein requirement and first limiting amino acid in corn for humans. J. Nutr., 92:377-383, 1965.
LEVERTON, R.M. & STEEL, D.S. - FAO and oat pattern. J. Nutr.. 78: 10-14, 1962.
MATTOS, L.C. & DE ANGELIS, R.C. - Valor nutritivo do milho opaco-2 como fonte proteica: XXII Reunião Anual da Sociedade Brasileira para o Progresso da Ciencia. Salvador, Bahia. p. 334.
MERTZ, E.T. & VERON, O.A. & BATES, L.S. & NELSON, O. E. - Growth of rats fed on opaque-2 maize. Science, 148: 1741-1742, 1965.
MERTZ, E.T. - Growth of rats on opaque-2 maize. Proceedings of the High Lysine Corn Conference. Indiana, Purdue University. p. 12-18
MERTZ, E.T. & BATES, L.S. & NELSON, D.E. - Mutant gene that changes protein composition and increases lysine content of maize endosperm. Science, 145: 279-280, 1964.
MERTZ, E.T. & BATES, L.S. - Second mutant gene affecting the amino acid pattern of maize endosperms proteins. Science, 150: 1469-1470, 1965.
MITCHELL, H. H. & CARMAN, G. G. - The biological value of the nitrogen misture of patint with flour and animal foods. J.. Biol. Chem., 68: 183-215,' 1926.
MITCHELL, H.H. & BURROUGHS & BEADLES, J.R. - The significance and accuracy of biological values of proteins computed from nitrogen metabolism date. J. Nutr.,11: 257-274, 1936.
MOSSE, J. - Alcool soluble proteins of cereal grains. Fed. Proc, 25: 1663, 1966.
MUELLER, A.J. & COX, W. M. - Comparative nutritive value of casein and lactalbumin for man. J. Nutr., 34: 285-294, 1947.
MURLIN, J.R. & EDWARDS, L.E. & HAWLEY, E.E. & CLARK, L.C. - Biological value of proteins in relation to the essential amino acid which they contain. J. Nutr., 31: 533-554, 1946.
ORGANIZAÇÃO MUNDIAL DA SAÚDE - Necessidades de proteína. Genebra, FAO/OMS, 1966. (Serie de Informes Técnicos,n°301)
OSBORNE, T. B. & MENDEL, L.B. - Nutritive properties of the maize kernel. J. Biol. Chem., 18: 1-4, 1914.
OSBORNE, T.B. & MENDEL, L.B. & FERRY, E.L. - Method of expressing numerically the growth promoting value of proteins. J. Biol. Chem., 37: 223-229, 1919.
PHILLIPS, P. H. & HART, E.B. - The effect of organic dietary constituints upon chronic fluorine toxicosis in the rat. J. Biol. Chem., 109: 657-663, 1935.
PICKETT, R.A. - Opaque-2 corn in swine nutrition. Proceedings of the High Lysine Corn Conference. Indiana, Purdue University, 1966. p. 19-22.
ROSE, W.C. - Amino acid requirements of man. Fed. Proc. 8: 546, 1949.
SAUERLICH, H.E. & CHANG, W. Y. & SALMON, W.D. - The amino acid and protein content of corn as related to variety and nitrogen fertilization. J. Nutr., 51: 241-250, 1953.
SCRIMSHAW, N.S. & BRESSANI. R. & BEHAR, M. & VITERI, F. - Supplementation of cereal proteins with amino acida. I-Effect of amino acid supplementation of corn-masa at high levels of protein intake on nitrogen retention of young children. J. Nutr., 66: 485-499, 1958.
SMUTS, D. B. - The relation between the basal metabolism and the endogenous nitrogen metabolism with particular, reference to the maintenance of requirement of protein. J. Nutr., 9: 403-408, 1935.
SWENSEID, M.E. & HARRIS, C.L. & TUTTLE, J.G. - An evaluation of the FAO amino acid reference pattern in human nutrition. n-Studies with young women. J. Nutr., 77: 391-396,1962.
SWENSEID, M.E. & WILLIAMS, I. & DUNN, M.S. - Amino acid requirements of young women based on nitrogen balance data. I - The sulfur containing amino acid. J. Nutr., 58: 495-505, 1956.
SWENSEID, M.E. & WATTS, J. & HARRIS, C. & TUTTLE, J. G. - An evaluation of the FAO amino acid reference pattern in human nutrition. I - Studies with young men. J. Nutr., 75; 295-302, 1961.
SWENSEID, M.E. & FEELEY, R.J. & HARRIS, C.L. & TUTTLE, J.G. - Egg protein as source of essential amino acid. J.Nutr.. 68: 203-211, 1959.
WATSON, S.A. - Comparison of the dry milling properties of opaque-2 and normal dent corn. Proceedings of the High Ly sine Corn. Conference. Indiana, Purdue University, 1966. p. 117-120.
WORLD HEALTH ORGANIZATION - Protein requirements. Geneve, FAO/WHO, 1965. Technical Report Series, nº 301). p. 10-22.
YOUNG, V.R. & SCRIMSHAW, N.S. - Endogenous metabolism and plasma free amino acid in young adults given a protein free diet. Brit. J. of Nutr., 22: 9-20, 1968.

Datas de Publicação

Publicação nesta coleção
Set 1971

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[1] ALBANESE, A. A., ed. - New methods of nutritional biochemistry. New York, Academic Press, 1963. v. 1, p. 84.

[2] BARTH, K. M. & McCONNEL, J. A. - Performance of rats feedings alternately fed diets higher and lower in energy or protein. J. Nutr.. 97 (1): 85-99, jan. 1969.

[3] BENDER, A.E. & DOELL, B.H. - Biological evaluation of proteins: new aspect. Brit. J. Nutr.. 11: 140, 1957.

[4] BERQUÔ, E. & MARQUES, R. - Análise de variância,Curso5,2. São Paulo, Departamento de Estatística Aplicada da Faculda de de Higiene e Saúde Pública da USP, 1963.

[5] BRESSANI, R. - Protein quality of opaque-2 maize in children. Proceedings of the High Lysine Corn Conference. Indiana, Purdue University, 1966. p. 34-39.

[6] BRESSANI, R. & ELIAS, L.G. & GOMEZ BRENES, R.A.- Protein quality of opaque-2 corn evaluation in rats. J. Nutr.. 97(2): 173-179, feb. 1969.

[7] BRESSANI, R. & SCRIMSHAW, N.S. & BEHAR, M. & VITERI, F. - Supplementation of cereal proteins with amino acids. II. Effect of amino acid supplementation of corn-mass at intermediate levels of protein intake on the nitrogen retention of young children. J. Nutr.. 66: 501-513, 1958.

[8] BRESSANI, R. & WILSON, D.L. & BEHAR, M. & SCRIMSHAW, W.S. - Supplementation of cereal proteins with amino acids. III-Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children. J. Nutr., 70: 176-186, 1960.

[9] BRESSANI, R. & WILSON, D. & CHUNG, M. & BEHAR, M. & SCRIMSHAW, N.S. - Supplementation of cereal proteins with amino acids. V - Effect of supplementing lime treated corn with different levels of lysine,tryptophan and isoleucine on the nitrogen retention of young children. J. Nutr., 80:80-64,1963.

[10] BRICKER, M.L. & SMITH, J.M. - A study of the endogenous nitrogen output of college women with particular reference to use of creatinine output in the calculation of the biological value of the proteins of eggs and sunflower seed flour. J. Nutr.. 44: 553-573, 1951.

[11] CALLOWAY, D.H. & MARGEN, S. - Variation in endogenous nitrogen excretion and dietary nitrogen utilization as determinants of human protein requirement. J. Nutr., 101: 205-216, 1971.

[12] CHAPMAN, D.G. & CASTILLO, R. & CAMPBELL, J. A. - Evaluation on protein in foods. I-A method of determination of protein efficiency ratios. Canad. J. Biochem., 37: 679-685, 1959.

[13] CLARK, H.E. & ALLEN, P.E. & MEYERS, S.M. & TUCKETT, S. E. & YAMAMURA, Y. - Nitrogen balances of adults consuming opaque-2 maize protein. Amer. J. Clin. Nutr., 20:823-833, 1967.

[14] CLARK, H.E. - Opaque-2 corn as a source of protein for adult human subjects. Proceedings of the High Lysine Corn Conference. Indiana, Purdue University, 1966. p. 40-44,

[15] EVEHJEM, C. A. - Amino acid balance in nutrition. J. Amer .Diet. Ass., 32: 305-308, 1956.

[16] F.A.O. - Amino acid content and biological data on proteins. Rome, FAO, 1970.

[17] GOPALAN, C. & NARASINGA RAO, B.S. - Effect of protein depletion on urinary nitrogen excretion in undernourished subjects. J. Nutr., 90: 213-218, 1966.

[18] HANSEN, D.W. & BRIMHALL, B. & SPRAGUE, G.F. - Relationship of zein to the total protein in corn. Cereal Chem., 23; 329-331. 1946.

[19] HARPER, A.E. & KUMTA, V.S. - Amino acid balance and protein requirement. Fed. Proc., 18: 1136-1142, 1959.

[20] HORN, M.J. & JONES, D.B. - A rapid colorimetric method for determination of tryptophane in proteins and foods. J. Biol. Chem., 157: 153-160, 1969.

[21] KIES, C. & FOX, H. M. - Effect of level of total nitrogen intake on second limiting amino acid in corn for humans. J. Nutr., 100: 1275-1285, 1970.

[22] KIES, C. & FOX, H.M. & WILLIAMS, E.R. - Effect of nonspecific nitrogen intake on minimum corn protein requirement and first limiting amino acid in corn for humans. J. Nutr., 92:377-383, 1965.

[23] LEVERTON, R.M. & STEEL, D.S. - FAO and oat pattern. J. Nutr.. 78: 10-14, 1962.

[24] MATTOS, L.C. & DE ANGELIS, R.C. - Valor nutritivo do milho opaco-2 como fonte proteica: XXII Reunião Anual da Sociedade Brasileira para o Progresso da Ciencia. Salvador, Bahia. p. 334.

[25] MERTZ, E.T. & VERON, O.A. & BATES, L.S. & NELSON, O. E. - Growth of rats fed on opaque-2 maize. Science, 148: 1741-1742, 1965.

[26] MERTZ, E.T. - Growth of rats on opaque-2 maize. Proceedings of the High Lysine Corn Conference. Indiana, Purdue University. p. 12-18

[27] MERTZ, E.T. & BATES, L.S. & NELSON, D.E. - Mutant gene that changes protein composition and increases lysine content of maize endosperm. Science, 145: 279-280, 1964.

[28] MERTZ, E.T. & BATES, L.S. - Second mutant gene affecting the amino acid pattern of maize endosperms proteins. Science, 150: 1469-1470, 1965.

[29] MITCHELL, H. H. & CARMAN, G. G. - The biological value of the nitrogen misture of patint with flour and animal foods. J.. Biol. Chem., 68: 183-215,' 1926.

[30] MITCHELL, H.H. & BURROUGHS & BEADLES, J.R. - The significance and accuracy of biological values of proteins computed from nitrogen metabolism date. J. Nutr.,11: 257-274, 1936.

[31] MOSSE, J. - Alcool soluble proteins of cereal grains. Fed. Proc, 25: 1663, 1966.

[32] MUELLER, A.J. & COX, W. M. - Comparative nutritive value of casein and lactalbumin for man. J. Nutr., 34: 285-294, 1947.

[33] MURLIN, J.R. & EDWARDS, L.E. & HAWLEY, E.E. & CLARK, L.C. - Biological value of proteins in relation to the essential amino acid which they contain. J. Nutr., 31: 533-554, 1946.

[34] ORGANIZAÇÃO MUNDIAL DA SAÚDE - Necessidades de proteína. Genebra, FAO/OMS, 1966. (Serie de Informes Técnicos,n°301)

[35] OSBORNE, T. B. & MENDEL, L.B. - Nutritive properties of the maize kernel. J. Biol. Chem., 18: 1-4, 1914.

[36] OSBORNE, T.B. & MENDEL, L.B. & FERRY, E.L. - Method of expressing numerically the growth promoting value of proteins. J. Biol. Chem., 37: 223-229, 1919.

[37] PHILLIPS, P. H. & HART, E.B. - The effect of organic dietary constituints upon chronic fluorine toxicosis in the rat. J. Biol. Chem., 109: 657-663, 1935.

[38] PICKETT, R.A. - Opaque-2 corn in swine nutrition. Proceedings of the High Lysine Corn Conference. Indiana, Purdue University, 1966. p. 19-22.

[39] ROSE, W.C. - Amino acid requirements of man. Fed. Proc. 8: 546, 1949.

[40] SAUERLICH, H.E. & CHANG, W. Y. & SALMON, W.D. - The amino acid and protein content of corn as related to variety and nitrogen fertilization. J. Nutr., 51: 241-250, 1953.

[41] SCRIMSHAW, N.S. & BRESSANI. R. & BEHAR, M. & VITERI, F. - Supplementation of cereal proteins with amino acida. I-Effect of amino acid supplementation of corn-masa at high levels of protein intake on nitrogen retention of young children. J. Nutr., 66: 485-499, 1958.

[42] SMUTS, D. B. - The relation between the basal metabolism and the endogenous nitrogen metabolism with particular, reference to the maintenance of requirement of protein. J. Nutr., 9: 403-408, 1935.

[43] SWENSEID, M.E. & HARRIS, C.L. & TUTTLE, J.G. - An evaluation of the FAO amino acid reference pattern in human nutrition. n-Studies with young women. J. Nutr., 77: 391-396,1962.

[44] SWENSEID, M.E. & WILLIAMS, I. & DUNN, M.S. - Amino acid requirements of young women based on nitrogen balance data. I - The sulfur containing amino acid. J. Nutr., 58: 495-505, 1956.

[45] SWENSEID, M.E. & WATTS, J. & HARRIS, C. & TUTTLE, J. G. - An evaluation of the FAO amino acid reference pattern in human nutrition. I - Studies with young men. J. Nutr., 75; 295-302, 1961.

[46] SWENSEID, M.E. & FEELEY, R.J. & HARRIS, C.L. & TUTTLE, J.G. - Egg protein as source of essential amino acid. J.Nutr.. 68: 203-211, 1959.

[47] WATSON, S.A. - Comparison of the dry milling properties of opaque-2 and normal dent corn. Proceedings of the High Ly sine Corn. Conference. Indiana, Purdue University, 1966. p. 117-120.

[48] WORLD HEALTH ORGANIZATION - Protein requirements. Geneve, FAO/WHO, 1965. Technical Report Series, nº 301). p. 10-22.

[49] YOUNG, V.R. & SCRIMSHAW, N.S. - Endogenous metabolism and plasma free amino acid in young adults given a protein free diet. Brit. J. of Nutr., 22: 9-20, 1968.

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CONTRIBUIÇÃO PARA O ESTUDO DO VALOR PROTÉICO DO MILHO OPACO-2* * Tese de doutoramento apresentada à Escola de Enfermagem da Universidade de São Paulo (Departamento de Enfermagem Medico-Cirúrgica).

REFERÊNCIAS BIBLIOGRÁFICAS

Datas de Publicação

CONTRIBUIÇÃO PARA O ESTUDO DO VALOR PROTÉICO DO MILHO OPACO-2^* * Tese de doutoramento apresentada à Escola de Enfermagem da Universidade de São Paulo (Departamento de Enfermagem Medico-Cirúrgica).