ABSTRACT
In fish farmings, diseases can be reduced by using immunostimulants. The aim of this study was to evaluate the immunostimulant potential of Mentha piperita in tambaqui fed with 0, 0.5, 1.0 and 1.5% of oil per kg of commercial fish feed. The fish were inoculated with Aeromonas hydrophila to challenge them. Hematological and biochemical parameters were determined after 30 days of feeding and seven days after the challenge. There was no mortality and M. piperita oil did not influence fish production parameters. However, blood hemoglobin concentration (Hb) increased in the fish fed with 0.5 and 1.5% of oil per kg of diet; albumin increased in those fed with 1.0%; cholesterol increased in all groups with oil; and triglycerides increased in those fed with 0.5%. After the bacterial challenge, the fish showed decreases in Hb when fed with diet enriched with 1.5% oil per kg of diet, in mean corpuscular volume with 1.0% and in mean corpuscular hemoglobin concentration with 0 and 1.5%. Protein levels increased in groups with 0 and 1.5% of oil and albumin when fed with 0 and 1.0%; cholesterol levels increased in the control group; and high levels of triglycerides were observed in the groups with 0, 0.5 and 1.5%. Thus, M. piperita essential oil promoted hematological alterations in tambaqui and can be recommended in diets containing up to 1.0% per kg, because of the minimal physiological modifications caused. However, additional studies are necessary to obtain more information regarding to the physiological effects of this immunostimulant.
Keywords:
Immune system; natural product; bacterial challenge; biochemistry
RESUMO
Em pisciculturas, doenças podem ser minimizadas com o uso de imunoestimulantes. O objetivo deste estudo foi avaliar o potencial imunoestimulante do óleo essencial de Mentha piperita na dieta de tambaqui com dietas contendo 0; 0,5; 1,0; 1,5% de inclusão do óleo por kg de ração comercial para peixes. Os tambaquis foram desafiados com a bactéria Aeromonas hydrophila. Hematologia e bioquímica dos tambaquis foram determinados após 30 dias de alimentação e sete dias do desafio. Não houve mortalidade dos peixes durante o experimento, sendo que o óleo não influenciou os parâmetros produtivos dos peixes. Entretanto, a concentração de hemoglobina (Hb) aumentou em peixes alimentados com 0,5 e 1,5% de óleo por kg de dieta; a albumina aumentou em 1,0%; o colesterol aumentou em todos os grupos com óleo; e triglicérides em 0,5% por kg de dieta. Após desafio bacteriano ocorreram diminuições da Hb nos peixes alimentados com 1,5% de óleo; do volume corpuscular médio com 1,0%; e da concentração de hemoglobina corpuscular média com 0 e 1,5%. Níveis aumentados de proteína nos grupos 0 e 1,5%; da albumina em 0 e 1,0%; do colesterol no controle; e dos triglicérides em 0, 0,5 e 1,5% de óleo na dieta. Assim o óleo essencial de M. piperita na dieta promoveu alterações hematológicas e pode ser recomendado seu uso em inclusões de até 1,0% por kg da dieta de tambaqui, devido às mínimas alterações fisiológicas causadas. Entretanto, estudos adicionais são necessários, de modo a obter informações sobre os efeitos fisiológicos deste imunoestimulante.
Palavras-Chave:
Sistema imune; produto natural; desafio bacteriano; bioquímica
INTRODUCTION
Use of antibiotics and chemotherapeutics for treatment and prophylaxis in aquaculture can have many negative impacts, and this has led to a search for alternative products, such as probiotics and immunostimulants from plants (Logambal et al. 2000Logambal, S.M.; Venkatalakshmi, S.; Michael, R.D. 2000. Immunostimulatory effect of leaf extract of Ocimum sanctum Linn. in Oreochromis mossambicus (Peters). Hydrobiologia, 430, 113-120.; Biller-Takahashi and Urbinati 2014Biller-Takahashi, J.D.; Urbinati, E.C. 2014. Fish Immunology. The modification and manipulation of the innate immune system: Brazilian studies. Anais da Academia Brasileira de Ciências, 86: 75-87.; Mehana et al. 2015Mehana, E.E.; Rahmani, A.H.; Aly, S.M. 2015. Immunostimulants and fish culture: an overview. Annual Research & Review in Biology, 5; 477-489.). Evaluation of the use of phytochemicals in aquaculture is a relatively new research area, but this has been generating promising results (Anderson 1992Anderson, D.P. 1992. Immunostimulants, adjuvants, and vaccine carriers in fish: applications to aquaculture. Annual Review of Fish Diseases, 2: 281-307.; Citarasu 2010Citarasu, T. 2010. Herbal medicines: a new opportunity for aquaculture industry. Aquaculture International, 18: 403-414.; Biller-Takahashi and Urbinati 2014Biller-Takahashi, J.D.; Urbinati, E.C. 2014. Fish Immunology. The modification and manipulation of the innate immune system: Brazilian studies. Anais da Academia Brasileira de Ciências, 86: 75-87.).
In Lates calcarifer, Allium sativum causes hematological changes and improves both oxygen transport and the immune response (Talpur and Ikhwanuddin 2012Talpur, A.D.; Ikhwanuddin, M. 2012. Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch). Aquaculture, 364-365: 6-12.); Ocimum basilicum (basil) increases the resistance of Cyprinus carpio against infection by Aeromonas hydrophila (Amirkhani and Firouzbaksh 2015Amirkhani, N.; Firouzbaksh, F. 2015. Protective effects of basil (Ocimum basilicum) ethanolic extract supplementation diets against experimental Aeromonas hydrophilainfection in common carp (Cyprinus carpio). Aquaculture Research, 46: 716-724.); and diets containing Mangifera indica (mango) kernel increase the resistance of L. rohita (Sahu et al. 2007Sahu, S.; Das, B.K.; Pradhan, J.; Mohapatra, B.C.; Mishra, B.K.; Sarangi, N. 2007. Effect of Mangifera indica kernel as a feed additive on immunity and resistance to Aeromonas hydrophila in Labeo rohita fingerlings. Fish & Shellfish Immunology, 23, 109-118.). Astaxanthin, a carotenoid pigment produced by some algae, and bacteria, was used at concentrations of 50 and 100 mg kg-1 in the diet of common carp C. carpio and, was found to stimulate growth, hematological alterations, immune response and specific bacterial disease protection (Jagruthi et al. 2014Jagruthi, C.; Yogeshwari, G.; Anbazahan, S.M.; Mari, L.S.S.; Arockiaraj, J.; Mariappan, P.; et al. 2014. Effect of dietary astaxanthin against Aeromonas hydrophila infection in common carp, Cyprinus carpio. Fish & Shellfish Immunology, 41: 674-680.).
Aeromonas hydrophila is among the pathogenic bacteria that have been correlated with high levels of fish mortality, on fish farms throughout the world over the last decade, thus resulting in huge economic losses (Monette et al. 2006Monette, S.; Dallaire, A.D.; Mingelbier, M.; Groman, D.; Uhland, C.; Richard, J.-P.; et al. 2006. Massive mortality of common carp (Cyprinus carpio carpio) in the St. Lawrence River in 2001: diagnostic investigation and experimental induction of lymphocytic encephalitis. Veterinary Pathology, 43: 302-310.). This bacterium is frequently associated with hemorrhagic septicemia, fin erosion and abdominal cavity distension, among other pathological conditions (Paniagua et al. 1990Paniagua, C., Rivero, O., Anguita, J.; Naharro G. 1990. Pathogenicity factors and virulence for rainbow trout (Salmo gairdneri) of motile Aeromonas spp. isolated from a river. Journal of Clinical Microbiology, 28: 350-355.; Joseph and Carnahan 1994Joseph, S.W.; Carnahan, A. 1994. The isolation, identification, and systematics of the motile Aeromonas species. Annual Review of Fish Diseases, 4: 315-343.; Silva et al. 2012Silva, B.C. da; Mouriño, J.L.P.; Vieira, F.N.; Jatobá, A., Seiffert, W.Q.; Martins, M.L. 2012 Haemorrhagic septicaemia in the hybrid surubim (Pseudoplatystoma corruscans × Pseudoplatystoma fasciatum) caused by Aeromonas hydrophila. Aquaculture Research, 43, 908-916.). The use of antibiotics as a preventive measure has been questioned (Kaskhedikar and Chhabra 2010Kaskhedikar, M.; Chhabra, D. 2010. Multiple drug resistance in Aeromonas hydrophilaisolates of fish. Veterinary World, 3: 76-77.), because this alters the intestinal microbiota and induces bacterial resistance through nonspecific defense mechanisms (Sakai 1999Sakai, M.1999. Current research status of fish immunostimulants. Aquaculture, 172, 63-92.). In this manner, immunostimulants have shown beneficial effects for fish farms, not only as an alternative for disease management, but also for promoting growth and achieving improvements of both specific and the nonspecific the immune system (Harikrishnan and Balasundaram 2008Harikrishnan R.; Balasundaram, C. 2008. In vitro and in vivo studies of the use of some medicinal herbals against fish pathogen Aeromonas hydrophila in goldfish. Journal of Aquatic Animal Health, 20: 165-176.; Harikrishnan et al. 2009 aHarikrishnan, R.; Balasundaram, C.; Kim, M.-C.; Kim, J.-S.; Han, Y.-T.; Heo, M.-S. 2009a. Innate immune response and disease resistance in Carassius auratus by triherbal solvent extracts. Fish & Shellfish Immunology, 27: 508-515.,bHarikrishnan, R.; Balasundaram, C.; Heo, M.-S. 2009b. Effect of chemotherapy, vaccines and immunostimulants on innate immunity of goldfish infected with Aeromonas hydrophila. Diseases of Aquatic Organisms, 88: 45-54.; Mehana et al. 2015Mehana, E.E.; Rahmani, A.H.; Aly, S.M. 2015. Immunostimulants and fish culture: an overview. Annual Research & Review in Biology, 5; 477-489.).
The tambaqui is a native fish species of the Amazon region and is farmed in many regions of Brazil. It successfully adapts to captive farming, because of good feed conversion, good growth, easy handling and good availability of juveniles (Val et al. 2000Val, A.L.; Rolim, P.R.; Rabelo, H. 2000. Situação atual da aqüicultura na região Norte. In: Valenti, W.C.; Poli, C.R.; Pereira, J.A.; Borghetti, J.R. (Eds.). Aqüicultura no Brasil. Bases para um desenvolvimento sustentável. CNPq, Brasília, DF, p. 247-266.; Izel and Melo 2004Izel, A.C.U.; Melo, L.A.S. 2004. Criação de tambaqui (Colossoma macropomum) em tanques escavados no estado do Amazonas. Série Documentos, 32, Embrapa Amazônia Ocidental, Manaus, Amazonas, 19p.; Tavares-Dias 2011Tavares-Dias, M. 2011. Piscicultura continental no Estado do Amapá: diagnóstico e perspectivas. Boletim de Pesquisa e Desenvolvimento, 81, Embrapa Amapá, Macapá, Amapá, 42p.).
Thus, the present study aimed to evaluate the hematological responses of tambaqui after being fed with a diet that included essential oil from M. piperita, as an immunostimulant, and after application of a bacterial challenge protocol using A. hydrophila, in order to evaluate the immunocompetence and disease resistance of this fish species, consequent to the use of this immunostimulant in its diet.
MATERIALS AND METHODS
This experiment was authorized by Embrapa (proc. no. 02001.002877/2014-64) and IBAMA (no. 002/2008), in accordance with current Brazilian legislation. Tambaqui specimens were acquired from local fish farms at an average weight of 36.0 ± 7.7 g and were transported to Embrapa Amapá, in Macapá (AP). They were randomly distributed to 12 water tanks (20 fish per tank) with a capacity of 500 L. These tanks were connected to a biological filter, with continuous water flow and constant aeration, so as to maintain constancy of physicochemical variables: dissolved oxygen (DO) 7.32 ± 0.58 mg L-1(HI 9146, HANNA, Woonsocket, RI, USA); pH 7.46 ± 0.46 (Ecosense pH 100, YSI, China); temperature 27.78 ± 0.52 °C (Ecosense pH 100, YSI, China); ammonia 0.4 ± 0.1 mg L-1 (HI 96715C, HANNA, Woonsocket, USA, RI,); alkalinity 26.43 ± 14.3 mg CaCO3 L-1 (Acqua Supre, Acqua Análises, Jundiaí, SP, Brazil); and hardness 16.67 ± 8.56 mg CaCO3 L-1 (Acqua Supre, Acqua Análises, Jundiaí, SP, Brazil). The fish were kept under laboratory conditions for 20 days and were fed with commercial fish food containing 32% crude protein (CP). Tank cleaning was performed every three days to remove excess food and feces.
Four diets were tested: 0% or control, without inclusion of the oil; 0.5%: inclusion of 0.5%; 1.0%: inclusion of 1.0%; and 1.5%: inclusion of 1.5% of the essential oil from M. piperita per kg of commercial fish food. The treatments were performed in triplicate, such that the fish were fed until apparent satiety, twice daily (8:00 and 16:00 hours). The M. piperita essential oil samples were obtained from the Medicinal Plant Laboratory, Embrapa Western Amazon (Manaus, AM). The M. piperita essential oil presented the following chemical components: alpha-pinene (1.1%), beta-pinene (1.9%), myrcene (1.1%), p-cymene (4.6%), limonene (3.1%), menthone (18.2%), iso-menthone (13.4%), menthol (30.8%), 4-terpineol (1.5%), pulegone (13.7%) and menthyl acetate (9.7%). To incorporate the essential oil into the diet, solutions for each level of inclusion were prepared using cereal alcohol (Dairiki et al. 2013Dairiki, J.K., Majolo, C.; Chagas, E.C.; Chaves, F.C.M.; Oliveira, M.R.; Moraes, I.S. 2013. Procedimento para inclusão de óleos essenciais em rações para peixes. Circular Técnica, 42, Embrapa Amazônia Ocidental, Manaus, Amazonas, 8 p.), adding M. piperita essential oil at the necessary quantity. These solutions were sprayed manually onto commercial fish food (32% CP and 4 mm ration size) to be incorporated into it. The food was then dried at room temperature for 24 hours before its use in feeding the fish.
After the 30-day feeding period, blood collection was performed by caudal vein puncture in fifteen fish from each treatment, using sodium heparin anticoagulant, after they had previously been anesthetized using 0.1% benzocaine (Sigma-Aldrich, St. Louis, MO, USA). The blood samples collected were kept on ice to obtain the hematocrit (Ht), hemoglobin concentration (Hb) and erythrocytes count (Er); and to calculate Wintrobe's hematimetric index: mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH) and mean corpuscular hemoglobin concentration (MCHC), in accordance with Ranzani-Paiva et al. (2013Ranzani-Paiva, M.J.; Pádua, S.B; Tavares-Dias, M.; Egami, M. 2013. Métodos para análise hematológica em peixes. Eduem, Maringá, Paraná, 140p.). The remaining blood was centrifuged at 13.709 g for 5 min (Centrifuge 5424, Eppendorf, Hamburg, Germany). The plasma samples thus obtained were used to determine the concentrations of glucose, protein, albumin, cholesterol and triglycerides using colorimetric kits (Bio Tecnica(r), Varginha, MG, Brazil), and absorbance readings were performed using a spectrophotometer (Biospectro SP-220; Curitiba, PR, Brazil).
After blood sample collection, the remaining tambaqui specimens were infected with A. hydrophila (ATCC 7966) (Seshadri et al. 2006Seshadri, R.; Joseph, S.W.; Chopra, A.K.; Sha, J.; Shaw, J.; Graf, J.; et al 2006. Genome sequence of Aeromonas hydrophila ATCC 7966T: Jack of all trades. Journal of Bacteriology, 88: 8272-8282.). For this, the fish were intraperitoneally inoculated with A. hydrophilaat a concentration of 1.5 x 108 UFC mL-1. For 15 days, these fish were observed with regard to mortality and clinical signs of occurrences of aeromonosis, such as hemorrhagic petechiae, abdominal cavity distension, ulcerative injuries on the body surface, fin hemorrhage, fish isolated from the shoal and blackish coloring, among others. Seven days after inoculation of the bacterium, blood collection was performed on nine fish per treatment.
The results obtained from the hematological and biochemical evaluations on the fish, after they had been fed with diets containing different levels of M. piperitaessential oil (0, 0.5, 1.0 and 1.5%), and after bacterial challenge, were statistically compared using parametric and nonparametric tests to find out which groups were different between each other (P < 0.05), after applying the normality test (Zar 2010Zar, J.H. 2010. Biostatistical analysis. 5th ed. Prentice-Hall, New Jersey, 944p.).
RESULTS
The bacterial challenge with A. hydrophila at a concentration of 1.5 x 108 UFC mL-1, performed on tambaqui of the present study, did not produce any clinical signs of aeromonosis (from viewing the external appearance of the fish) and there were no deaths.
The concentrations of essential oil from M. piperitathat were tested in the diets, in the present study, did not influence the fish production performance parameters, since there were no significant differences in weight gain, although there was a tendency towards reduction in the group fed with 1.0% of oil in the diet (Table 1).
Initial and final weight, weight gain (mean ± standard deviation) and feed conversion rate (FCR) of tambaqui groups fed with diets containing 0, 0.5, 1.0 and 1.5% of Mentha piperita essential oil per kg of diet for 30 days.
The hemoglobin concentration in tambaquis fed with diets containing 0.5 and 1.5% of M. piperita essential oil increased significantly in relation to the other diets. After experimental bacterial infection with A. hydrophila, a decrease in Hb was observed among the fish fed with 1.5% of oil in the diet (P<0.05). The inclusion of the essential oil did not change the MCV of the tambaquis, but the MCV decreased after the bacterial challenge in the group fed with the diet that included 1.0% of M. piperita oil. Feeding with M. piperita oil did not alter the MCHC values, but after the bacterial challenge with A. hydrophila, these values decreased in the control fish group (0%) and the group with 1.5% of oil in the diet (Table 2).
Hematocrit (Ht), hemoglobin concentration (Hb), erythrocytes count (Er) and hematocrit indices (mean corpuscular volume, MCV; mean corpuscular hemoglobin, MCH and mean corpuscular hemoglobin concentration, MCHC) (mean ± standard deviation) of tambaqui groups fed with diets containing 0, 0.5, 1.0 and 1.5% of Mentha piperita essential oil per kg of diet for 30 days, before Aeromonas hydrophila challenge and seven days afterwards.
The plasma glucose concentrations in the tambaquis fed with diets containing M. piperita oil did not show any alterations, even after the bacterial challenge. The plasma protein concentration in the tambaquis only showed an alteration after the bacterial challenge, with increased values in the groups with 0 and 1.5% of the essential oil in the diet. Increased levels of albumin were found in the fish fed with diets containing 0 and 1.0% of the oil after the bacterial challenge.
The plasma cholesterol levels increased in all the fish fed with diets containing essential oil (from 0.5 to 1.5% inclusion per kg of diet). After the bacterial challenge, only the control group presented a significant increase in cholesterol levels. The plasma triglyceride values were lowest in the fish fed with diets enriched with 0.5% of essential oil. However, after the challenge with A. hydrophila, the fish fed with 0, 0.5 and 1.5% of oil in the diet presented significantly increased values (table 3).
Glucose, protein, albumin, cholesterol and triglycerides plasma levels (mean ± standard deviation) of tambaqui groups fed with diets containing 0, 0.5, 1.0 and 1.5% of Mentha piperita essential oil per kg of diet for 30 days, before Aeromonas hydrophila challenge and seven days afterwards.
DISCUSSION
The inclusion levels of 0.5 to 1.5% of M. piperitaessential oil used in the diet for the tambaquis did not promote weight gain. This was contrary to the study by Talpur (2014Talpur, A.D. 2014. Mentha piperita (Peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, Lates calcarifer (Bloch) against Vibrio harveyi infection. Aquaculture, 420-421: 71-78.), who reported body weight gain in L. calcarifer, with levels of 2 to 5 g of M. piperita leaves per kg of food. Moreover, this author reported that there was a good feed conversion rate with higher amounts of M. piperita in the diet, coming from this plant's characteristic of stimulating fish appetite. According to Sharafi et al. (2010Sharafi, S.M.; Rasooli, I.; Owlia, P.; Taghizadeh, M.; Astaneh, S.D.A. 2010. Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials. Pharmacognosy Magazine, 6: 147-153.), M. piperita essential oil presents very important antioxidant properties and is appropriate for use in food, cosmetics and medicine. Thus, it has been found that the form of use of the plant, i.e. its leaves (Talpur 2014Talpur, A.D. 2014. Mentha piperita (Peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, Lates calcarifer (Bloch) against Vibrio harveyi infection. Aquaculture, 420-421: 71-78.) or its essential oil (Sharafi et al. 2010Sharafi, S.M.; Rasooli, I.; Owlia, P.; Taghizadeh, M.; Astaneh, S.D.A. 2010. Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials. Pharmacognosy Magazine, 6: 147-153.; present study), can influence the acceptance of the diet by fish and the action of its bioactive components.
The coefficient of variation among the tambaquis after feeding on M. piperita essential oil was higher (57%) when fed with diets containing 0.5% of the essential oil, in relation to the other groups. The coefficient of variation was 29% for fish fed without essential oil; 39% for fish fed with 1.0% of oil in the diet; and 40% in fish fed with 1.5% oil in the diet. This may indicate that the acceptance of diets with inclusion of this oil was not good among the fish, especially among those fed with diets containing 0.5% of oil in the diet. The fish that may have accepted the diet best were possibly those fed with 1.0% of the oil, because the FCR was 1.66 (Table 1). However, in terms of performance, the fish with the best FCR were those that received the diet without essential oil.
The tambaquis of the present study did not die during the experimental period and did not show any clinical signs of disease. According to Amirkhani and Firouzbaksh (2015Amirkhani, N.; Firouzbaksh, F. 2015. Protective effects of basil (Ocimum basilicum) ethanolic extract supplementation diets against experimental Aeromonas hydrophilainfection in common carp (Cyprinus carpio). Aquaculture Research, 46: 716-724.), diets supplemented with ethanol extract of O. basilicum increased the resistance of C. carpio against infection by A. hydrophila, due to improvement of the nonspecific immune system. This was also observed in L. rohita fed with diets containing M. indica and challenged with A. hydrophila (Sahu et al. 2007Sahu, S.; Das, B.K.; Pradhan, J.; Mohapatra, B.C.; Mishra, B.K.; Sarangi, N. 2007. Effect of Mangifera indica kernel as a feed additive on immunity and resistance to Aeromonas hydrophila in Labeo rohita fingerlings. Fish & Shellfish Immunology, 23, 109-118.). Ingestion of essential oil, such as from M. piperita, through diets, can be used as an immunostimulant, as reported for several species of plants and animals (Bairwa et al. 2012Bairwa, M.K.; Jakhar, J.K.; Satyanarayana, Y.; Reddy A.D. 2012. Animal and plant originated immunostimulants used in aquaculture. Journal of Natural Products Resources, 2: 397-400.; Biller-Takahashi and Urbinati 2014Biller-Takahashi, J.D.; Urbinati, E.C. 2014. Fish Immunology. The modification and manipulation of the innate immune system: Brazilian studies. Anais da Academia Brasileira de Ciências, 86: 75-87.; Mehana et al. 2015Mehana, E.E.; Rahmani, A.H.; Aly, S.M. 2015. Immunostimulants and fish culture: an overview. Annual Research & Review in Biology, 5; 477-489.).
The increased hemoglobin concentration in the tambaquis fed with diets containing 0.5 and 1.5% of M. piperitaessential oil could be related to an increase in oxygen supply, which promotes fish welfare. Similar results were found for L. calcarifer fed with diets containing A. sativum (Talpur and Ikhwanuddin 2012Talpur, A.D.; Ikhwanuddin, M. 2012. Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch). Aquaculture, 364-365: 6-12.) and leaves of M. piperita (Talpur 2014Talpur, A.D. 2014. Mentha piperita (Peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, Lates calcarifer (Bloch) against Vibrio harveyi infection. Aquaculture, 420-421: 71-78.). With the experimental bacterial infection, there was a decrease in Hb in the tambaqui fed with 1.5% of oil in the diet, due to the stress induced by the pathogen, as reported by Talpur and Ikhwanuddin (2012Talpur, A.D.; Ikhwanuddin, M. 2012. Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch). Aquaculture, 364-365: 6-12.) in L. calcarifer. The Hb and MCHC of the tambaquis presented significant reductions after the challenge with A. hydrophila, consequently decreasing the O2 carrying capacity of the fish (Vijayan et al. 1997Vijayan, M.M.; Pereira, C.; Grau, E.G.; Iwama, G.K. 1997. Metabolic responses associated with confinement stress in tilapia: the role of cortisol. Comparative Biochemistry Physiology, 116C: 89-95.). In this study, it was also possible to observe a decrease in MCV after the bacterial challenge, among the fish fed with diets enriched with 1.0% of M. piperita essential oil, probably due to the tendency towards increased number of erythrocytes in the blood with the diet included 1.0% of the essential oil from M. piperita.
Feeding tambaquis with diets containing M. piperitadid not cause stress in the fish, as indicated by the maintenance of plasma glucose at levels similar to those of the control group, even after application of the bacterial challenge with A. hydrophila. According to Talpur (2014Talpur, A.D. 2014. Mentha piperita (Peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, Lates calcarifer (Bloch) against Vibrio harveyi infection. Aquaculture, 420-421: 71-78.), the inclusion of M. piperita stimulated insulin action, and therefore reduced glucose levels were also observed in L. calcarifer after feeding. Moreover, after the bacterial challenge, the glucose reduction could be attributed to fasting, consequent to the presence of the pathogen. Only after the bacterial challenge did the plasma protein concentration increase in the fish of the control group and in the fish fed with the diet containing 1.5% of M. piperita essential oil. Feeding fish with garlic (A. sativum), ginger (Zingiber officinale) and neem (Azadirachta indica) (Talpur and Ikhwanuddin 2012Talpur, A.D.; Ikhwanuddin, M. 2012. Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch). Aquaculture, 364-365: 6-12.; 2013 aTalpur, A.D., Ikhwanuddin, M., 2013a. Nutritional effects of ginger (Zingiber officinale Roscoe) on immune response of Asian sea bass, Lates calcarifer(Bloch) and disease resistance against Vibrio harveyi. Aquaculture, 400-401: 46-52.,bTalpur, A.D., Ikhwanuddin, M. 2013b. Azadirachta indica (neem) leaf dietary effects on the immunity response and disease resistance of Asian seabass, Lates calcarifer challenged with Vibrio harveyi. Fish & Shellfish Immunolology, 34: 254-264.) increased protein concentration in L. calcarifer; and this was also reported to C. carpio fed with M. piperita extract (Abasali and Mohamad 2010Abasali, H.; Mohamad, S. 2010. Immune response of common carp (Cyprinus carpio) fed with herbal immunostimulants diets. Agricultural Journal, 5: 163-172.). However, in tambaquis fed with M. piperita oil, plasma protein levels remained constant. Thus, exposure of the fish to stressful situations, such as the presence of pathogens, can result in a series of adjustments through homeostasis mechanisms (Almeida-Val et al. 2006Almeida-Val, V.M.F.; Chippari-Gomes, A.R.; Lopes, N.P. 2006. Metabolic and physiological adjustments to low oxygen and high temperature in fishes of the Amazon. In: Val., A.L., Almeida-Val, V.M.F. and Randall, D.J. (Eds.), Fish Physiology, v. 21, Elsevier, Heildelberg, p. 443-500.).
Increased albumin levels in tambaqui plasma were observed only after the bacterial challenge in the fish fed with 0 and 1.0% inclusion of oil in the diet. Since plasma proteins include several humoral elements of the nonspecific immune system, this increase in albumin at the inclusion level of 1.0% could reflect the increase in the nonspecific immune response of tambaqui. Sahu et al. (2007Sahu, S.; Das, B.K.; Pradhan, J.; Mohapatra, B.C.; Mishra, B.K.; Sarangi, N. 2007. Effect of Mangifera indica kernel as a feed additive on immunity and resistance to Aeromonas hydrophila in Labeo rohita fingerlings. Fish & Shellfish Immunology, 23, 109-118.) reported similar results, since the protein levels (albumin and globulin levels) in young L. rohita fed with M. indica were greater than the levels of the control group.
The plasma cholesterol levels increased in all the tambaquis fed with M. piperita essential oil. After the bacterial challenge with A. hydrophila, there was only an increase in the control fish, which could indicate that the immunostimulant used may have provided a protective effect for the hepatic tissue of these fish, thus not causing serious dyslipidemia. The plasma triglyceride level decreased significantly in the tambaqui fed with 0.5% of M. piperita oil in the diet. After the bacterial challenge, the highest triglycerides levels were found in the fish fed with 0.5 and 1.5% of M. piperita oil. Unlike the present study, L. calcarifer fed with diets containing M. piperita showed reductions of total lipids, triglycerides and cholesterol (Talpur 2014Talpur, A.D. 2014. Mentha piperita (Peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, Lates calcarifer (Bloch) against Vibrio harveyi infection. Aquaculture, 420-421: 71-78.).
CONCLUSIONS
The hematological and biochemical responses of tambaqui fed with diets supplemented with essential oil from M. piperita indicated that the oil had positive effects, due to plasma protein increases. The use of this essential oil can be recommended in diets for tambaquis at levels of up to 1.0% per kg of food for 30 days, because of the minimal physiological modifications that are caused. Nonetheless, additional studies using essential oil from M. piperita in diets for tambaquis over different feeding periods are necessary, in order to obtain information regarding to the physiological effects of this immunostimulant on these fish.
ACKNOWLEDEGMENTS
To E.C. Chagas for the donation of the essential oil from Mentha piperita. To the Brazilian Agricultural Research Corporation (Embrapa) and to the Fundação de Amparo à Pesquisa do Estado do Amapá (FAPEAP - Grant number 250.203.063/2014) for the financial grants.
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Publication Dates
-
Publication in this collection
Mar 2016
History
-
Received
10 Apr 2015 -
Accepted
20 July 2015