Year |
State |
Occurrence (%) |
B1+B2+G1+G2 Medium (µg/kg) |
B1+B2+G1+G2 Higher (µg/kg) |
References |
2017 |
Sao Paulo |
12/119 |
NDa
|
100.9 |
MARTINS et al., 2017MARTINS, C.M. et al. The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain. Food Research International, Barking, v.94, p.101-107, 2017. Available from: http://ac.els-cdn.com/S0963996917300583>. Accessed: Dec. 22, 2017. doi: 10.1016/j.foodres.2017.02.006. http://ac.els-cdn.com/S0963996917300583...
|
2012 |
Sao Paulo |
8/23 (35) |
8.5 ± 12.7 |
36.7 |
JAGER et al., 2013JAGER, A.V. et al. Assessment of aflatoxin intake in São Paulo, Brazil. Food Control, Guildford, v.33, p.87-92, 2013. Available from: http://www.sciencedirect.com/science/article/pii/S0956713513000923>. Accessed: Aug. 31, 2017. doi: 10.1016/j.foodcont.2013.02.016. http://www.sciencedirect.com/science/art...
|
2011 |
Federal District |
29/359 (8) |
14.2 ± 85.1 |
1496 |
ANDRADE et al., 2013ANDRADE, P.D. et al. Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment. Food Additives and Contaminants: Part A, Abingdon, v.30, p.127-136, 2013. Available from: http://www.tandfonline.com/doi/full/10.1080/19440049.2012.720037>. Accessed: Aug. 30, 2017. doi: 10.1080/19440049.2012.720037. http://www.tandfonline.com/doi/full/10.1...
|
2011 2010 |
Sao Paulo |
NDa
|
NDa
|
260 52 |
INAMURA et al., 2014INAMURA, K.B. et al. Incidence of aflatoxins in the raw peanut (Arachis hypogaea L.) in shell of Alta Paulista-SP region during the period from 2011 to 2012. Revista do Instituto Adolfo Lutz, São Paulo, v.73, p.178-187, 2014. Available from: http://revistas.bvs-vet.org.br/rialutz/article/view/27445/28751>. Accessed: Aug. 31, 2017. doi: 10.18241/ 0073-98552014731603. http://revistas.bvs-vet.org.br/rialutz/a...
|
2010 |
Rio Grande do Sul |
7/12 (58) |
16.2 |
126.2 |
OLIVEIRA & KOLLER, 2011OLIVEIRA, LSF.; KOLLER, FFC. Occurrence of Aspergillus and aflatoxin in samples of peanuts in natura and peanut sweet. Revista de Ciências Ambientais, Canoas, v.5, p.57-68, 2011. Available from: http://www.revistas.unilasalle.edu.br/index.php/Rbca/article/view/137/154>. Accessed: Aug. 31, 2017. http://www.revistas.unilasalle.edu.br/in...
|
2009 |
Sao Paulo |
12/75 (16) |
NDa
|
NDa
|
SILVA et al., 2013SILVA, R.A. et al. Detection and quantification of aflatoxins in samples of peanut grains and derivatives traded in the Marilia-SP region, 2002-2009. Alimentos e Nutrição, Araraquara, v. 24, p.61-64, 2013. Available from: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/viewFile/3134/1427>. Accessed: Aug. 31, 2017. http://serv-bib.fcfar.unesp.br/seer/inde...
|
2007 |
Parana |
5/10 (50) |
3.4 |
21.9 |
MAGRINE et al., 2011MAGRINE, I.C.O. et al. Intake of aflatoxins through the consumption of peanut products in Brazil. Food Additives and Contaminants: Part B, London, v.4, p.99-105, 2011. Available from: http://www.tandfonline.com/doi/abs/10.1080/19393210.2011.561931?journalCode=tfab20>. Accessed: Aug. 31, 2017. doi: 10.1080/19393210.2011.561931. http://www.tandfonline.com/doi/abs/10.10...
|
2007 |
Sao Paulo |
19/48 (40) |
12.8 ± 2.42 |
NDa
|
OLIVEIRA et al., 2009OLIVEIRA, CAF. et al. Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil. International Journal of Molecular Sciences, Basel, v.10, p.174-183, 2009. Available from: http://www.mdpi.com/1422-0067/10/1/174>. Accessed: Aug. 31, 2017. doi: 10.3390/ijms10010174. http://www.mdpi.com/1422-0067/10/1/174...
|
2007 |
Minas Gerais |
8/21 (38) |
64.0 |
NDa
|
ROCHA et al., 2008ROCHA, M.D. et al. Incidence of aflatoxins in samples of peanut and peanut candy marketed in the city of Alfenas-MG, Brazil. Revista Brasileira de Toxicologia, São Paulo, v.21, p.15-19, 2008.
|
2002 |
Parana |
1/6 (17) |
NDa
|
3422 |
EIZENDEHER et al., 2005EIZENDEHER, L.B. et al. Incidence of aflatoxins B1, B2, G1 and G2 in fresh peanut and peanut sweets marketed in the State of Paraná. Higiene Alimentar, Mirandopólis, v.19, p.101-104, 2005. Available from: http://higienealimentar.com.br/edicoes/sobremesas-lacteas-com-frutas-tropicais-marco-nutricional-41.html>. Accessed: Aug. 30, 2017. http://higienealimentar.com.br/edicoes/s...
|
2001 |
Sao Paulo |
56/87 (64) |
306 |
1659 |
SHUNDO et al., 2003SHUNDO, L. et al. Ocorrência de Aflatoxinas em amendoim e produtos de amendoim comercializados na região de Marília - SP, Brasil no período de 1999-2001. Revista do Instituto Adolfo Lutz , São Paulo, v.62, p.177-181, 2003.
|
2000 |
Federal District |
26/53 (49) |
107 |
1421 |
CALDAS et al., 2002 |