Dimension - Promoting universal access to adequate food |
Sub-dimension - Prioritization of populations in situations of social vulnerability
|
Indicator - Flow of attention to populations in social vulnerability |
3 |
08.9 |
Excellent |
Sub-dimension – Income
|
Indicator - Generation of employment and income |
5 |
07.7 |
Good |
Sub-dimension – Tax adjustment
|
Indicator - Tax incentive in the production/purchase of adequate food |
3 |
03.3 |
Poor |
Sub-dimension – Distribution of food and meals
|
Indicator - Implementation of food and meal distribution programs |
4 |
04.1 |
Poor |
Indicator - Availability of public equipment related to Food and Nutrition Security |
2 |
05.0 |
Regular |
|
Dimension - Structuring of agroecological production systems and sustainable food supply |
Sub-dimension – Access to land
|
Indicator - Landholding and land regulation |
2 |
06.7 |
Regular |
Indicator - Agrarian reform |
1 |
10.0 |
Excellent |
Sub-dimension – Incentive to production
|
Indicator - Qualification and Technical Support |
2 |
05.0 |
Regular |
Indicator - Access to financial resources |
2 |
06.7 |
Regular |
Indicator - Incentives for production practices |
3 |
05.0 |
Regular |
Sub-dimension – Distribution and supply
|
Indicator - Institutional purchasing guarantee mechanisms |
2 |
05.0 |
Regular |
Indicator - Agility in distribution/supply chain |
3 |
09.2 |
Excellent |
Indicator - Approximation between production and consumption |
1 |
10.0 |
Excellent |
|
Dimension - Development of permanent processes of education, research and training in Food and Nutrition Security |
Sub-dimension 3.1 – Food and nutritional education
|
Indicator - Valuation of regional and traditional food culture |
2 |
05.0 |
Regular |
Indicator - Environmental Sustainability |
2 |
10.0 |
Excellent |
Indicator - Stimulating healthy eating habits |
3 |
05.5 |
Regular |
Indicator – Advertising |
3 |
06.7 |
Regular |
Sub-dimension – Research and training
|
Indicator - Promotion of research |
2 |
06.7 |
Regular |
Indicator - Permanent education |
3 |
06.7 |
Regular |
Sub-dimension – Public education system
|
Indicator of Food and Nutrition Security in Political-Pedagogical Projects |
3 |
08.9 |
Excellent |
|
Dimension 4 - Food and nutrition actions at all levels of health care |
Sub-dimension – Basic care
|
Indicator - Food and nutrition surveillance |
3 |
07.5 |
Good |
Indicator - Promotion of adequate and healthy nutrition habits |
4 |
08.3 |
Good |
Indicator - Prevention and control of health problems |
3 |
06.9 |
Regular |
Indicator - Health and environmental surveillance |
3 |
04.4 |
Poor |
Sub-dimension – Medium complexity
|
Indicator – Organization of non-communicable diseases care |
3 |
6.7 |
Regular |
Indicator - Access to special food needs |
3 |
1.7 |
Poor |
Sub-dimension – High complexity
|
Indicator - Hospital food assistance |
3 |
9.3 |
Excellent |
|
Dimension - Promoting universal access to water |
Sub-dimension - Structuring of basic sanitation systems
|
Indicator - Access programs to basic sanitation |
5 |
7.3 |
Good |
Indicator - Promotion of rational use of water resources |
3 |
4.4 |
Poor |
Indicator - Conservation and Management of Water Resources |
5 |
9.3 |
Excellent |
|
Dimension – Traditional peoples and communities |
Sub-dimension - Prioritization of traditional peoples and communities
|
6.1.1 Prioritization of traditional peoples and communities in all dimensions |
3 |
6.7 |
Regular |
|
align="center"> |
Dimension – Evaluation and monitoring |
Sub-dimension - Evaluation and monitoring of Food and Nutrition Security plans |
7.1.1 Mapping of socially vulnerable families |
2 |
6.3 |
Regular |
7.1.2 Monitoring of Food and Nutrition Security indicators |
3 |
7.8 |
Good |
7.1.3 Monitoring the actions of the plan |
3 |
6.7 |
Regular |
7.1.4 Reporting channels |
2 |
8.8 |
Excellent |