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Food Science and Technology (Campinas)

versión impresa ISSN 0101-2061

Ciênc. Tecnol. Aliment. vol.32 no.1 Campinas mar. 2012

http://dx.doi.org/10.1590/S0101-20612012000100032 

Errata/Erratum

 

CORREA, T. L. R. et al. Simultaneous α-amylase and protease production by the soil bacterium Bacillus sp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents. Ciência e Tecnologia de Alimentos, v. 31, n. 4, p. 843-848, 2011. http://dx.doi.org/10.1590/S0101-20612011000400003

Na página 845, as legendas das Figuras 1 e 2 foram invertidas:

Onde lê-se: DO600nm (0); pH ; Amylase activity ; Protease activity .

Lê-se: DO600nm (0); pH ; Amylase activity; Protease activity .


Na página 846, a legenda da Figura 3 foi invertida:

Onde lê-se:

Lê-se:


Na página 846, faltaram dados na legenda da Figura 4:

Onde lê-se: Figure 4. Washing performance of amylase and protease from Bacillus sp. SMIA-2 in the presence of detergent Campeiro®. a) Cloth stained with egg yolk and tomato sauce (control); b) egg yolk and tomato sauce stained cloths washed with detergent only; c) egg yolk and tomato sauce stained cloth washed with detergent and 2 mL of crude enzymes; and d) egg yolk and tomato sauce stained cloth washed with detergent and 5 mL of crude enzymes.

Lê-se: Figura 4. Washing performance of amylase and protease from Bacillus sp. SMIA-2 in the presence of detergent Campeiro®. a) Cloth stained with egg yolk and tomato sauce (control); b) egg yolk and tomato sauce stained cloths washed with distilled water only; c) egg yolk and tomato sauce stained cloths washed with detergent only; d) egg yolk and tomato sauce stained cloth washed with detergent and 2 mL of crude enzymes;
and e) egg yolk and tomato sauce stained cloth washed with detergent and 5 mL of crude enzymes.