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Arquivo Brasileiro de Medicina Veterinária e Zootecnia

Print version ISSN 0102-0935

Arq. Bras. Med. Vet. Zootec. vol.64 no.5 Belo Horizonte Oct. 2012

http://dx.doi.org/10.1590/S0102-09352012000500034 

ANIMAL SCIENCE AND TECHNOLOGY AND INSPECTION OF ANIMAL PRODUCTS

 

Growth, body composition and hematology of juvenile pacu (Piaractus mesopotamicus) fed increasing levels of ractopamine

 

Crescimento, composição corporal e hematologia de juvenis de pacu (Piaractus mesopotamicus) alimentados com quantidades crescentes de ractopamina

 

 

A.J.A. BicudoI; R.Y. SadoII; J.E.P. CyrinoIII

IUniversidade Federal Rural de Pernambuco - Garanhuns, PE
IIUniversidade Tecnológica Federal do Paraná - Dois Vizinhos, PR
IIIUniversidade de São Paulo - Escola Superior de Agricultura "Luiz de Queiroz" - Piracicaba, SP

 

 


ABSTRACT

The effects of four levels of dietary ractopamine (RAC) on growth, body composition and hematology of pacu, Piaractus mesopotamicus juveniles (103.6±3.3g) were studied. Fish were housed into 12 circular tanks of 1 m3 - 15 fish per tank - and fed for 60 days with practical diets supplemented with 0; 10; 20 or 40mg RAC per kg of diet, in a totally randomized design trial (n=3). Fish fed diets containing up to 40mg RAC/kg diet for 60 days did not have improved growth or body composition parameters. There were no significant differences in hematocrit, hemoglobin and mean corpuscular hemoglobin. Plasma glucose and triglycerides were significantly smaller in fish fed with RAC; however no significant differences between RAC levels were detected. The inclusion of up to 40mg RAC/kg of diet did not improve growth and body composition, but influenced some hematological and biochemical parameters of juvenile pacu.

Keywords: fish, feed additive, repartitioning agents, Piaractus mesopotamicus, nutrition, hematological parameters


RESUMO

Estudou-se o efeito de quatro quantidades de ractopamina dietética (RAC) sobre o crescimento, a composição corporal e a hematologia de juvenis de pacu, Piaractus mesopotamicus (103,6±3,3g). Os peixes foram distribuídos em 12 tanques circulares de 1m3 - 15 peixes por tanque - e alimentados por 60 dias com dietas práticas suplementadas com 0, 10, 20 ou 40mg RAC/kg de ração, em um delineamento inteiramente casualizado (n=3). Os peixes alimentados por 60 dias com dietas contendo até 40mg RAC/kg não apresentaram melhora no crescimento ou na composição corporal. Não houve diferença significativa nas concentrações de hematócrito, hemoglobina e hemoglobina corpuscular média. Glicose e triglicerídeos plasmáticos foram significativamente menores nos peixes alimentados com RAC, entretanto não houve diferença significativa entre os níveis de RAC. A inclusão de até 40mg RAC/kg de ração não melhorou o crescimento ou a composição corporal, mas influenciou alguns parâmetros hematológicos e bioquímicos de juvenis de pacu.

Palavras-chave: peixe, aditivo alimentar, agente repartidor, Piaractus mesopotamicus, nutrição, parâmetros hematológicos


 

 

INTRODUCTION

From a human nutrition standpoint, fish can be grouped according to muscle lipid contents: lean (<2% lipid), low-fat (2-4% lipid), medium-fat (4-8% lipid) and high-fat (>8% lipid) (Jobling, 2002). The pacu (Piaractus mesopotamicus), a neotropical, omnivorous South American Characin widely farmed in Brazil (Urbinati and Gonçalves, 2005), can be classified as a medium - (wild caught) to high-fat (farmed) species (Machado and Sgarbieri, 1991; Szenttamásy et al., 1993), an undesirable marketing trait.

Ractopamine hydrochloride (RAC) is a phenethanolamine, a repartitioning agent which can redirect nutrients from deposition in adipose tissue towards muscle accretion. In general, feeding phenethanolamines to animals increase weight gain, improve feed utilization efficiency, increase carcass leanness and dressing percentage (Mersmann, 1998). The efficacy of phenethanolamines has been demonstrated for lambs, broilers, turkeys, beef cattle and swine, but not all phenethanolamines are equally effective for all species (Moody et al., 2000).

In a previous study, Mustin and Lovell (1993) found that feeding channel catfish Ictalurus punctatus with diets containing either 20% or 36% crude protein (CP) supplemented with 20mg/kg RAC led to a 24% and 18% decrease in visceral fat, respectively, and a 17% increase in weight gain; however, at highest dietary protein levels, fish presented reduced carcass protein deposition. The effects of repartitioning agents in performance and body composition of blue catfish Ictalurus furcatus (Webster et al., 1995), rainbow trout Oncorhynchus mykiss (Moccia et al., 1998; Vanderberg and Moccia, 1998; Vanderberg et al., 1998), and rohu Labeo rohita (Satpathy et al., 2001), were also determined, and results varied to a somewhat great extent.

The first Brazilian study about the use of RAC in animal feeding was performed by Bellaver et al. (1991) on swine in finishing growth phase, before the competent authority of Brazil, the Ministério da Agricultura, Pecuária e Abastecimento (MAPA), authorized the use of this product as a feed additive. Therefore, RAC is currently approved by MAPA strictly for commercial use in swine in finishing growth, and no beta-adrenergic are approved for use in fish feeds. At any rate, data on the effects of feeding phenethanolamines to neotropical fish are not available to date. This study was then set to determine effects of varying dietary RAC levels on growth performance, whole body composition and hematological parameters of juvenile pacu.

 

MATERIAL AND METHODS

A trial was set up in an indoor, recirculation system (5L/min flow rate), under continuous aeration and emergency oxygenation systems, 12h L: 12h D photoperiod, and controlled temperature (27.9±1.3ºC). The system's water quality parameters - pH (7.2±0.28), dissolved oxygen (6.5±0.2mg/L), and ammonia (<0.5mg/L) remained within acceptable values for pacu (Urbinati and Gonçalves, 2005) throughout the trial. Pacu juveniles were obtained from commercial hatchery and acclimatized to the laboratory environment for one week, feeding to 3% of body weight on a commercial diet (32% CP).

A basal diet (27% CP; Bicudo et al., 2009) was formulated and supplemented with RAC at 0, 10, 20 and 40mg/kg of diet (Table 1). The ractopamine (Ractosuin®, Ouro Fino Animal Health, Ribeirão Preto, SP, Brazil) was supplied as 2% ractopamine hydrochloride embedded in an inert carrier. After chemical analysis (Association of Official Analytical Chemists, 2000), feed ingredients were ground through a 1.0mm sieve, homogenized and mixed in the calculated proportions, moistened with distilled water (25-30v:w) and pelleted (2.0mm) in a mincer. Diets were then dried in a forced ventilation oven (35ºC for 24h) and pellets were packed in black plastic bags, sealed and stored at -4ºC until use.

 

 

After acclimatization, fish were fasted 24h, weighed (103.6±3.3g), randomly stocked into 1-m3 circular plastic tanks (15 fish per tank) in a totally randomized experimental design (n=3) and fed with the experimental diets until apparent satiation twice a day (07:00 am and 04:00pm) for 60 days. Feed consumption was recorded weekly for each tank. The point of satiation was considered when fish started to refuse feed pellets.

Ten fish were sampled from the starting population, anesthetized with benzocaine solution (50mg/L; Pharmasys, Piracicaba, SP, Brazil) and blood samples were drawn from the caudal vein using 3-mL plastic syringes rinsed with EDTA 10% in 0.6% saline solution. A pooled sample of ten fish from the original population was also sacrificed by anesthetic overdoses (500mg/L) to determine whole body composition.

At the end of the trial, four fish were randomly sampled from each replicate for blood sampling as previously described. Subsequently, all fish were weighted and five animals from each tank were killed by anesthetic overdose, minced, quick frozen and stored at -20ºC for subsequent chemical analysis and determination of whole body composition.

The following growth indexes were calculated: weight gain (WG) = final weight-initial weight); feed efficiency (FE) = weight gain/dry feed intake); daily feed intake index (DFI) = {feed intake/[(final weight + initial weight)/ 2]/days×100}); specific growth rate (SGR)= [100×(ln final weight - ln initial weight)/day]) and protein efficiency ratio (PER)=weight gain ÷ total protein intake).

All chemical composition analyses of diets and whole body were performed according to AOAC (Association of Official Analytical Chemists, 2000). Crude protein (N×6.25) was determined by the Kjeldahl method; moisture was determined by drying to a constant weight in an oven at 105ºC; lipid contents were determined by ether extraction after acid hydrolysis; ash was determined in a muffle furnace at 550ºC for 24 h; crude fiber was determined by acid/alkali digestion; and nitrogen free-extract was calculated by difference (100 - crude protein - crude lipid - crude ash - crude fiber).

Hematocrit (HTC; %) was determined using microhematocrit capillaries after centrifugation for 5 minutes at 10.000×g. Total plasma protein concentration (TPP; g/dL) was determined with a clinical refractometer. Red blood cell count (RBC; 106µ/L) was determined in a hemocitometer (Neubauer chamber) using Natt and Herrick (1952) diluent (1:200). Hemoglobin (HB; g/dL) was determined by the cyanometahemoglobin method (Collier, 1944) using a standard kit (Bioclin®, Belo Horizonte, MG, Brazil); samples were centrifuged prior to absorbance evaluation in a spectrophotometer to remove nuclear debris. The mean corpuscular volume (MCV; fL), mean corpuscular hemoglobin (MCH; pg) and mean corpuscular hemoglobin concentration (MCHC; g/dL) were calculated according to Wintrobe (1934).

Plasma was separated from remaining samples by centrifugation at 5.000 rpm for 5 minutes and stored at -20ºC until biochemical analysis. Samples were analyzed within seven days from collection; samples were thawed immediately prior to analysis. Plasma glucose (GLU; mg/dL) was determined with a colorimetric test based on the oxidase/peroxidase reaction (Laborlab, Guarulhos, SP, Brazil) and plasma triglycerides (TG; mg/dL) was determined using a standard, commercial kit (Laborclin, Pinhais, PR, Brazil).

Data were submitted to one-way analysis of variance. Differences between treatment means were tested for significance (P<0.05) by Duncan's multiple range test using Statistica software (version 7.0, Statsoft, Inc., Tulsa, OK).

 

RESULTS AND DISCUSSION

The survival rate during the trial was 100% and all the experimental diets were well accepted by fish. Feeding RAC did not affect (P>0.05) any of the measured productive performance (Table 2). Several factors including diet composition, dosage and duration of treatment, age, weight and genetics have been shown to influence the response to phenethanolamines. It is important to understand the interactions of these factors with phenethanolamines in fish, since the use of these compounds in the livestock industry was successfully implemented (Moody et al., 2000).

Dietary RAC did not increase weight gain of juvenile pacu. This observation equals results generally reported for swine fed RAC (Stites et al., 1991; Yen et al., 1991). Maximizing responses to dietary phenethanolamines requires increasing dietary protein concentrations (Williams et al., 1994; Weldon and Armstrong, 2001). However, Webster et al. (1995) and Moccia et al. (1998) also did not register effects of phenethanolamines on weight gain of blue catfish and rainbow trout, respectively, fed increasing protein levels.

Mustin and Lovell (1995) fed channel catfish diets containing 24, 30 or 36% CP and 0 or 20mg RAC per kg of diet, and reported that fish fed RAC at the highest level of dietary protein presented weight gain about 29% higher. However, 36% of dietary protein is a much higher level than that found on commercial channel catfish feeds, which ranges on 28-32% protein (Webster et al., 1995). Satpathy et al. (2001) also found significant increase of weight gain of rohu fingerlings fed the phenethanolamine salbutamol when dietary protein was increased from 30% to 40%.

No data on dietary protein requirement of pacu with initial weight higher than 103 g is available. Therefore, the basal diet was formulated using protein requirement of pacu with initial weight of 15g (Bicudo et al., 2009). Because small fish usually have higher protein requirements per unit weight than do larger fish (Webster and Lim, 2002), the protein content of the basal diet exceeded requirements of size class pacu used in the present study. Consequently, dietary protein was probably not limited to ractopamine action in the present study.

In general, the oral administration of RAC decreases fat deposition and increases protein deposition. Webster et al. (1995) showed that the repartitioning agent L644,969 was effective in reducing body lipid and increasing muscle protein deposition of blue catfish fed 27% dietary protein. However, whole body composition of pacu fed different levels of ractopamine also did not differ significantly after 60 days of feeding (Table 3). However, Boscolo et al. (2009) registered visceral fat decrease in pacu fed with ractopamine (0, 2.5, 5.0, 7.5 and 10mg/kg of diet) until 30 days, but no difference in fat content was observed after 60 days of feeding. This suggests that the administration time for the pacu must be less than 60 days.

In fish, results obtained to date suggest that size is not the major factor for the lack of response of phenethanolamines (Moccia et al., 1998), although best responses were obtained in studies with smaller fish of different species. For instance, year-1 channel catfish (Mustin and Lovell, 1995) presented better weight gain (29% higher) than year-2 channel catfish (Mustin and Lovell, 1993) when fed the same protein (36%) and RAC (20mg/kg) levels. A similar trend was observed in rainbow trout juveniles; 196-g fish (Vanderberg and Moccia, 1998) presented better capacity to answer to dietary RAC than 385-g fish (Moccia et al., 1998). On the other hand, dietary phenethanolamines do not affect metabolism and performance of young, terrestrial animals (Mersmann et al., 1987; Anderson et al., 1988). Comparable results in growth performance were observed between the present study using pacu in initial growth phase (initial weight of 103g; 60-day trial) and the study of Boscolo et al. (2009) with pacu in finishing growth phase (initial weight of 891g; 60-day trial). Despite the size difference, in both studies, no effect of RAC was evidenced on fish performance.

There were no significant differences in HTC, HB and MCH among fish fed diets with and without RAC (Table 4). The red blood cell count was higher (P<0.05) in fish fed 20mg RAC, but did not differ significantly from fish fed the control diet; consequently, MCV and MCHC were also not affected. GLU and TG were significantly smaller in groups fed RAC-supplemented diets in comparison to those fed diets without RAC supplementation, but no differences (P>0.05) between RAC inclusion levels were detected. Total plasma protein was significantly smaller in fish fed diets with 40mg RAC than fish fed control diet.

In general, the oral administration of phenethanolamines decreases fat deposition by activating hormone-sensitive lipase in adipose tissue, leading to increased lipolysis with consequent elevation in plasma triglycerides (Yen et al., 1989) and blood glucose by glycogenolysis and gluconeogenesis stimulation (Vijayan et al., 1994). However, reduced (P<0.05) plasma glucose and triglycerides in fish fed diets containing RAC was herein recorded.

Alterations in blood biochemistry mirror the use and metabolism of nutrients by animals. The differences (P<0.05) registered for RBC, MCV and MCHC are not consistent and the values found represent the normal range for pacu (Ranzani-Paiva et al., 1998, 1999; Tavares-Dias et al., 1999). There is a close relationship between plasmatic protein and protein metabolism, nutritional status and tissue proteins (Coles, 1984). Although TPP was significantly affected by dietary RAC, no logical explanation was found for the recorded results. Measurement of absolute concentrations of plasma metabolites may not be a true indicator of tissue activity since they are dependent on many factors, which include dietary nutrient input, endogenous production (e.g. non-essential amino acids), release and uptake by one or several tissues simultaneously (Vanderberg et al., 1998).

In regard to warm-blooded animals, the effects of the phenethanolamines are not as pronounced in birds as in sheep; in pigs the effects are qualified as intermediate and in cattle the responses are similar to that seen in sheep (López et al., 2002). Regarding fish, phenethanolamines had a more pronounced effect on performance, protein increase and fat reduction of Siluriforms (Mustin and Lovell, 1993; Mustin and Lovell, 1995; Webster et al., 1995). Moccia et al. (1998) speculated that differences in responses to RAC observed between Siluriforms and Salmonids could be partly caused by differences in rearing water temperatures. However, the Cyprinid rohu reared in warm water (26-30ºC) showed growth performance, protein increment and fat reduction similar to rainbow trout. In addition, this study shows that RAC did not affect growth performance and body composition of pacu juveniles, a neotropical, warm water Characin. According Vandenberg and Moccia (1998) the species' specificity for absorption, distribution, metabolism and excretion can alter the responses to a particular beta-agonist in any given species. In view of the limited information on the use of phenethanolamines in fish, future research is needed to clarify the effects of supplementation of RAC in fish diets.

 

CONCLUSIONS

Feeding ractopamine up to 40mg/kg diet for 60 days did not improve growth or body composition of juvenile pacu, but influenced hematological and blood biochemical responses.

 

ACKNOWLEDGMENTS

Authors are indebted to Ouro Fino Animal Health (Ribeirão Preto, SP, Brazil) for providing the tested feed supplement - Ractosuin®. AJAB (05/51968-9) and RYS (05/51967-2) thank Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) for granting their Doctoral scholarship. JEPC is a CNPq scholar.

 

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Recebido em 6 de agosto de 2011
Aceito em 20 de julho de 2012

 

 

E-mail: alvaro.bicudo@uag.ufrpe.br