Effect of three storage methods on physical and chemical properties of colostrum from Bos indicus cows

Efeito de três métodos de conservação nas propriedades físicas e químicas do colostro de vacas Bos indicus

ABSTRACT:

Maternal colostrum provides the neonate with immunoglobulins, essential for passive immunity. However, storage and handling of colostrum can alter its physical and nutritional characteristics. The aim of this study was to evaluate the effects of three conservation methods on colostrum density, pH, total antioxidant capacity (TAC), protein (PP) and lipid peroxidation (LP). Colostrum samples were collected from 15 Bos indicus cows, and divided into three aliquots for storage using three methods: refrigeration at 4°C, freezing at -20°C, and lyophilization. For each method, four evaluation times were performed: day (d) 5, 10, 15, and 20 for refrigeration and d 15, 30, 45, and 60 for freezing and lyophilization. pH and density analyses were performed at each evaluation time for each method. On d 0 and 15 of storage, TAC, LP, and PP analyses were performed. A generalized linear model, Tukey’s test for means comparisons, and a Pearson correlation analysis were conducted. A decrease in refrigerated colostrum pH was observed on d 15. Density of the lyophilized colostrum decreased, as compared with that of frozen colostrum. Lyophilization exhibited the lower PP values of samples, whereas refrigeration presented the highest values of LP and PP. No differences in colostrum TAC were observed between storage methods. A positive correlation between PP and colostrum density and a negative correlation between colostrum density and TAC were found. It was concluded that both freezing and lyophilization are suitable storage methods for bovine colostrum, as they limit proteins and lipids oxidation, and maintain the TAC of fresh colostrum.

Key words:
antioxidant capacity; bovine; milk; oxidation; storage

RESUMO:

O colostro materno fornece ao recém-nascido imunoglobulinas que são essenciais para a imunidade passiva. No entanto, o armazenamento e o manuseio do colostro podem alterar suas características físicas e nutricionais. O objetivo deste estudo foi avaliar os efeitos de três métodos de conservação na densidade, pH, capacidade antioxidante total (CAT), peroxidação protéica (PP) e lipídica (LP) do colostro. Amostras de colostro foram coletadas de 15 vacas Bos indicus, e divididas em três alíquotas para armazenamento usando três métodos: refrigeração a 4 °C, congelamento a -20 °C e liofilização. Em cada método, foram realizados quatro tempos de avaliação: dia (d) 5, 10, 15 e 20 para refrigeração e dia 15, 30, 45 e 60 para congelamento e liofilização. Além disso, as análises de pH e densidade foram realizadas em cada momento de avaliação para cada método. No dia 0 e 15 de conservação foram realizadas análises da CAT, PL e PP. Foi realizado um modelo linear generalizado, teste de Tukey para comparação de médias e análise de correlação de Pearson. Uma diminuição no pH do colostro refrigerado foi encontrada no dia 15. A densidade do colostro liofilizado diminuiu em comparação com o colostro congelado. A liofilização apresentou menor PP das amostras, enquanto a refrigeração apresentou os maiores valores de PL e PP. Não foram observadas diferenças no TAC do colostro entre os métodos de armazenamento. Foi encontrada uma correlação positiva entre PP e densidade do colostro e uma correlação negativa entre densidade do colostro e CAT. Assim, concluiu-se que tanto o congelamento quanto a liofilização são métodos adequados de armazenamento do colostro bovino, pois limitam a oxidação de proteínas e lipídios e mantêm o TAC do colostro fresco.

Palavras-chave:
capacidade antioxidante; bovino; leite; oxidação; armazenamento

INTRODUCTION:

Colostrum is the first milk secreted by cows after parturition and contains immunoglobulins that are essential for protecting neonatal calves against diseases (CUMMINS et al., 2016b). Because of the manner of bovine placentation, calves are born almost agammaglobulinemic, with a complete but immature immune system (GODDEN et al., 2019). Thus, they need to absorb good-quality colostrum soon after birth to ensure adequate immunoglobulin transfer (MORIN et al., 2021). In the United States, 19.2% of calves have passive transfer failure and 7.8% of heifer calves that are born alive die before weaning. Providing adequate colostrum is one practice that can improve these rates (MORRILL et al., 2012).

Therefore, employing management practices to ensure that calves receive a sufficient volume of high-quality colostrum on their first day of life is critically important for calf health and future production (HUE et al., 2021). On this basis, colostrum is routinely stored before feeding, in which colostrum is kept in a refrigerator or freezer or at ambient temperatures for an extended period of time (CUMMINS et al., 2016b). CUMMINS et al. (2016a) reported that 90% of Irish dairy producers store colostrum, while colostrum is routinely stored in 89% of large dairy farms in North America. Colostrum is traditionally stored in a freezer to prevent composition alterations, such as IgG concentration and bacterial level changes. However, it has been reported that storing and handling dairy products after harvest and before consumption can alter their physical, nutritional, and bacterial characteristics (FISCHER et al., 2018; GODDEN et al., 2019), as well as other immune properties and bioactive compounds, such as leukocyte concentration, immunoglobulins, whey proteins, and enzymes (XU et al., 2021).

Moreover, storage management may alter the physical properties of colostrum, such as its pH (CUMMINS et al., 2016a). The pH of colostrum is slightly acidic (pH 6.4) (PUPPEL et al., 2019) and is affected by different buffering properties, such as casein, total protein content, storage conditions (CUMMINS et al., 2016a), and bacterial counts (HYRSLOVA et al. 2020). Although it has been suggested that the rate of IgG absorption in calves may be affected by the bacteria and pH of the colostrum, further investigations are necessary for validation (CUMMINS et al., 2016a).

Further, there are no known studies evaluating the effect of storage conditions on colostrum density. Routine on-farm monitoring of colostrum quality is performed using a colostrometer or an optical or digital refractometer, which measures the refractive index of liquids using a Brix score (BARTENS et al. 2016). Although a Brix refractometer measures the total dissolved solids and not IgG specifically (PECHOVA et al., 2019), many studies have observed a close relationship between the IgG content and Brix values in colostrum, and the use of the refractometer has even been recommended to assess the nutrient density of milk (ELSOHABY et al., 2021; KESSLER et al., 2021).

Moreover, not only is colostrum a source of antioxidants, it is also a source of reactive oxygen species (ROS). Specifically, it is rich in macromolecules, such as lipids or proteins, that are easily oxidized and have a significant population of immune cells, including macrophages, that use ROS generating systems to kill bacteria (ABUELO et al., 2014). Newborns are especially susceptible to stress because of changes in oxygen pressure and the start of regular breathing, which may result in a decrease in the efficiency of antioxidative systems. Additionally, their new extrauterine environment may cause factors related to ROS overproduction (ALBERA & KANKOFER, 2011). Thus, oxidative stress may be a cofactor in the development of many neonatal dysfunctions, leading to serious systemic effects and impaired vitality (PĂDURARU et al., 2018). Some studies have evaluated the antioxidant and oxidative status of cow, sheep, goat, and human colostrum (CLOETENS et al., 2013; PĂDURARU et al., 2018). Overall, total antioxidant capacity (TAC) is an attractive concept for obtaining an overview of the antioxidant potential of plasma and body fluids, as it includes the cumulative action of all the antioxidants, thereby providing an integrated parameter rather than the simple sum of measurable antioxidants (PĂDURARU et al., 2018). ALBERA & KANKOFER (2011) evaluated the antioxidant and oxidative status of colostrum and milk samples from Holstein-Friesian cows and found that the TAC and glutathione peroxidase values increased (P < 0.05) over the examined time period (from 0 min to 12 d post-partum). In particular, the index of lipid peroxidation was the highest at 24 h, while it fluctuated between 48 h and 12th d post-partum. Similar to that observed for cows, the TAC values in sheep colostrum were the lowest in samples taken immediately after parturition and increased with time (LIPKO-PRZYBYLSKA et al., 2010). However, there are no reports that evaluate these aspects in bovine species while considering the colostrum storage method. Therefore, the aim of this study was to measure the effect of three storage conditions on density, pH, antioxidant capacity, and protein and lipid peroxidation in the colostrum of Bos indicus cows.

MATERIALS AND METHODS:

Sample collection

Samples of bovine maternal colostrum were collected from the first milking after calving within the first 8 h from 15 Bos indicus females on a farm in Cimitarra, Santander, Colombia. All cows were multiparous and had ad libitum access to water, Brachiaria grass, and 8% mineralized salt (Ganasal 8%- Ganasal con Phosbic^®). The colostrum was collected in a sterile plastic bucket, and then, using a sterile dipper, a 250 mL sample of colostrum from each cow was collected into a sterile plastic container for storage. The colostrum from each cow was sampled and stored separately. In the fresh colostrum, the pH and density were evaluated using a pH meter (Hach^®, Sension+ PH3) and a digital refractometer (Palm Abbe™, Misco PA203), respectively. Approximately 50 μL of colostrum was placed on a refractometer prism, and the %Brix (sugar content) was recorded. The refractometer was calibrated with distilled water at the start of each set of analyses. Then, each colostrum sample was transported to the laboratory in a plastic container under refrigeration at 4 °C for 5 h. At this time, the pH and density of each sample were measured again.

Establishment of treatments

In the laboratory, the colostrum from each cow was divided into three aliquots for three different methods of conservation: refrigeration at 4 °C, freezing at -20 °C, and lyophilization. Before every storage method, the samples were split into four 5 mL aliquots and placed in sterile 15 mL individual plastic tubes for sampling at different times (four storage times for each method). For lyophilization, the colostrum samples were stored at -20 °C for 24 h before they were freeze-dried. Colostrum lyophilization was performed according to a modified protocol described by MORETTI et al. (2012), in which the samples were placed in a freeze-drying machine (Labconco Freeze Dry System Freezone Cat. 77,520-00) and exposed to a 30 h lyophilization cycle at a condenser temperature of -50 °C and a vacuum of 25 × 10^-3 mbar. The lyophilized samples were subsequently stored at 25 °C.

For the refrigerated samples, the evaluation times were d 5, 10, 15, and 20. Conversely, for the frozen and lyophilized samples, the evaluation times were d 15, 30, 45, and 60. pH and density analyses were performed at every evaluation time using the previously described methodologies. Meanwhile, lipid, protein peroxidation, and TAC assays were performed on d 0 and 15 for each storage method. For evaluation, the frozen samples were thawed in a warm water bath at 37 °C and the lyophilized samples were reconstituted in ultrapure water until they reached a volume of 5 mL for each aliquot.

Colostrum evaluation

The analyses for lipid peroxidation (LP), protein peroxidation (PP), and TAC were performed in triplicate for each colostrum sample.

Lipid peroxidation (LP). The colostrum LP evaluations were conducted using the modified thiobarbituric acid reactive substance method (TUROLI et al., 2004), in which 50 μL of each sample is incubated for 1 h at 37 °C, and then cooled in ice water for 10 min. Then, 40 μL of 15% trichloroacetic acid (TCA, Sigma-Aldrich),and 80 μL of 0.67% thiobarbituric acid (Sigma-Aldrich) were added. The resultant mixture was stirred, incubated for 20 min at 90 °C, and cooled in ice water for 10 min. Next, 300 μL of butanol (Sigma-Aldrich) was added to each sample and stirred for 1 min. Finally, 300 μL was taken from the top layer of the sample and placed in a multi-well plate. The fluorescent complex was read using a LS 55 spectrofluorometer (Perkin Elmer) with an excitation wavelength of 500 nm, a 5 excitation slit, an emission wavelength of 550 nm, and a 15 emission slot. The results were expressed as equivalents of malonaldehyde (nmol of MDA/mL sample).

Protein peroxidation (PP). The colostrum PP evaluations were performed by measuring the carbonyl groups present in each sample. These groups were quantified spectrophotometrically via a reaction with 2,4-dinitrophenylhydrazine (DNPH) at 360 nm (CELI & GABAI, 2015). Then, the samples were centrifuged, and the resultant pellets were solubilized in 1 mL of TCA and centrifuged again (1500 g for 10 min). The pellets were subsequently incubated with 1 mL of 10 mM DNPH (freshly prepared in 2 M hydrochloric acid in the dark) for 1 h at room temperature, with stirring every 10 min. Then, 1 mL of 20% TCA was added, and the samples were centrifuged at 20000 g for 3 min. Next, the supernatant was decanted, and the pellets were mixed with 1 mL of a 1:1 solution of ethanol:ethyl acetate. Subsequently, the pellets were incubated with 1 mL of 6 M guanidine (prepared in phosphate buffered saline, pH 6.5) for 15 min at 37 °C and centrifuged at 1500 g for 10 min. Finally, the supernatant was collected, and protein oxidation was estimated using spectrophotometry at 360 nm.

TAC assay. To evaluate the colostrum TAC, a discoloration test of ABTS (2,2’-azi-no-bis- [3-ethylbenzthiazoline] -6-sulphonic acid) cationic radical was performed in accordance with the procedure described by MESA-VANEGAS et al. (2010). The ABTS radical was generated by oxidizing 3.5 mM ABTS with 1.25 mM potassium persulfate. A total of 10 µL of colostrum and 990 µL of the ABTS radical solution were used. After 30 min of reaction at room temperature in the dark, the change in absorbance according to a reference solution of 10 µL of buffer solution and 990 µL of ABTS radical solution was measured using a spectrophotometer (6405 UV/Vis, Jenway). After 24 h of reaction, the absorbance was adjusted using PBS to a pH of 7.4, at a wavelength of 732 nm and was compared with a standard curve of Trolox^® (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid), which is an analogue of vitamin E, as a reference antioxidant. Note that the decrease in the radical ABTS solution coloration was attributed to the antioxidants present in the sample.

Statistical analysis

In this study, a random block design was performed, wherein each sample obtained from each cow was a blocking factor, as each colostrum sample was first divided into three aliquots for the three conservation methods, of which each of these aliquots was further divided into four aliquots for each evaluation time. A generalized linear model was fitted for each colostrum quality parameter (dependent variable). In each statistical model, the fixed effects of the cow, treatment (storage method), and time were considered. The means between treatments (storage method and evaluation time) were compared using a Tukey’s test. In addition, a Pearson correlation analysis between colostrum pH, density, and redox variables was performed. Based on the parametric tests employed, data normality was assessed using the Shapiro-Wilk test. The significance level for all assessments was set as p < 0.05. Herein, the results are expressed as the mean ± standard error of the mean (SEM). All analyses were conducted using SAS version 9.2 software (SAS Institute, Inc.).

RESULTS:

The pH and density mean values for fresh maternal colostrum were 6.46 ± 0.04 (mean ± SEM) and 1104.74 ± 0.95 g/L, respectively. In the laboratory, after transportation at 4 °C for approximately 5 h, the means of the pH and density were 6.28 ± 0.09 and 1102.83 ± 3.33 g/L, respectively.

No changes were observed in colostrum pH or density (P > 0.05) at different refrigeration times (Table 1).

Table 1
Results for pH and density of bovine colostrum at different refrigeration times.

Variable	--------------------------------------------------------------Day--------------------------------------------------------------------
	5	10	15	20
pH1	6.03 ± 0.09	6.00 ± 0.07	6.12 ± 0.09	5.97 ± 0.17
Density2	1102.53 ± 3.11	1102.70 ± 3.25	1098.99 ± 3.87	1102.03 ± 3.28

• Results are expressed as means ± standard error of the mean (SEM).
• No statistically significant differences were found (P > 0.05).
• ¹pH: potential for hydrogen (-log[H⁺]).
• ²Density: g/L.

The results for pH and density according to the storage method are shown in figures 1 and 2, respectively. There are no data for refrigerated colostrum for d 20 because an evident deterioration in the organoleptic characteristics of the samples was observed. Further, a decrease (P < 0.05) in the pH of the refrigerated colostrum was observed in relation to both the frozen and freeze-dried colostrum on d 15. Regarding the frozen and lyophilized samples, no significant changes (P > 0.05) were observed in the evaluation times for pH. However, with respect to density, there was a decrease (P < 0.05) in all the measuring times of lyophilized colostrum, as compared with the frozen and refrigerated samples, on d 15.

Figure 1
Effect of different storage times on bovine colostrum pH. Results are expressed as means ± standard error of the mean (SEM). Lowercase letters in bars indicate significant difference between storage methods (P < 0.05). Capital letters in the bars indicate significant difference between times within the same storage method (P < 0.05). pH: potentialfor hydrogen.

Figure 2 -
Effect of different storage times on bovine colostrum density. Results are expressed as means ± standard error of the mean (SEM). Lowercase letters in bars indicate significant difference between storage methods (P < 0.05). Capital letters in the bars indicate significant difference between times within the same storage method (P < 0.05).

On day 0, before placing the colostrum samples into storage, the PP, LP, and TAC results were (mean ± SEM) 7.99 ± 0.27 nmol carbonyls /mg of protein, 0.59 ± 0.01 nmol MDA/mL of colostrum, and 24.05 ± 1.34 μmol Trolox/L of colostrum, respectively. Overall, the lyophilized colostrum showed a reduction (P < 0.05) in PP, as compared with the refrigerated colostrum, while a reduction (P < 0.05) in LP was observed for the frozen and lyophilized samples, as compared with the refrigerated colostrum, on d 15. Nevertheless, TAC exhibited no significant change (P > 0.05) (Table 2). Further, no significant differences were observed between the PP, LP, and TAC values on day 0 with those of the stored colostrum on day 15 (P > 0.05).

Table 2
Effect of storage method on bovine colostrum redox status on d (day) 15.

	PP1	LP2	TAC3
Refrigeration	19.52 ± 4.14a	0.69 ± 0.13a	24.21 ± 3.46a
Freezing	14.17± 2.50ab	0.27 ± 0.04b	26.43 ± 2.53a
Lyophilization	12.59 ± 2.15b	0.25 ± 0.05b	20.37 ± 2.57a

• Results are expressed as means ± standard error of the mean (SEM).
• ^a,b Means within a column with different superscripts differ (P < 0.05).
• ¹PP: Protein peroxidation (nmol carbonyls /mg of protein).
• ²LP: Lipid peroxidation (nmol MDA / mL of colostrum).
• ³TAC: Total antioxidant capacity (μmol Trolox/ L of colostrum).

The results of the correlation analysis between the redox status of colostrum on day 0 and 15, and pH and density of the fresh and stored colostrum, according to the storage method, are summarized in table 3.

Table 3
Pearson's correlation coefficients (upper line) and P-value (lower line) between redox status of colostrum and pH and density of fresh and stored colostrum.

Method	Variable	Fresh colostrum pH	Fresh colostrum density	Stored colostrum pH	Stored colostrum density
Fresh (Day 0)	PP1	-0.9215	-0.0611	-0.9327	0.0802
		<.0001	0.8503	<.0001	0.8042
	LP2	0.1076	-0.7466	-0.1252	-0.7723
		0.7829	0.0208	0.7482	0.0147
	TAC3	0.6677	0.1770	0.5294	0.2069
		0.0001	0.3771	0.0045	0.3004
Refrigeration (Day 15)	PP1	0.1672	0.3981	0.3504	0.5362
		0.5514	0.1416	0.2003	0.0393
	LP2	0.0818	-0.0084	0.3311	0.0494
		0.7718	0.9762	0.228	0.861
	TAC3	-0.0729	-0.4214	-0.4921	-0.5710
		0.7960	0.1177	0.0624	0.0262
Freezing (Day 15)	PP1	0.0299	0.4815	-0.2707	0.4559
		0.9155	0.0691	0.3291	0.0876
	LP2	0.0967	-0.4186	0.0521	-0.3319
		0.7317	0.1204	0.8536	0.2268
	TAC3	-0.1254	-0.4625	-0.0106	-0.3525
		0.6560	0.0826	0.9698	0.1974
Lyophilization (Day 15)	PP1	-0.1390	0.2503	0.4056	-0.0447
		0.6211	0.3682	0.1336	0.8741
	LP2	-0.3026	-0.6141	-0.5720	-0.2237
		0.2728	0.0149	0.0259	0.4228
	TAC3	0.2598	-0.3321	0.2126	-0.3138
		0.3497	0.2265	0.4466	0.2546

• ¹
  PP: Protein peroxidation (nmol carbonyls /mg of protein).
• ²
  LP: Lipid peroxidation (nmol MDA / mL of colostrum).
• ³
  TAC: Total antioxidant capacity (μmol Trolox/ L of colostrum).

DISCUSSION

The colostrum storage method in which proteins were the least oxidized was lyophilization. Conversely, the refrigeration method showed a greater oxidation of lipids on day 15 of storage. To date, no studies have investigated the effect of storage methods on the redox status of bovine colostrum. BERTINO et al. (2013) reported that human milk can be stored in controlled refrigerated conditions for as long as 96 h without evidence of oxidation processes while completely preserving lipase activities, indicating that its nutritive and non-nutritive components are not compromised.

In this study, no significant changes were observed in the colostrum pH at different evaluation times within the same method. However, a decrease in pH was observed in the refrigerated colostrum at d 15, as compared with the frozen and lyophilized samples. The pH of colostrum is affected by different buffering properties, such as casein and total protein content, and is also dependent on the temperature at which the colostrum is stored (CUMMINS et al., 2016b). Similar to our results, CUMMINS et al. (2016b) reported a pH decrease in colostrum stored at 4 °C for 72 h. Although previous research has documented a reduction in immunoglobulin absorption in calves fed colostrum at a relatively low pH (FOLEY et al., 1978), QUIGLEY et al. (2000) suggested that a pH as low as 5.0 did not affect the absorption of IgG in calves. In this study, the minimum pH reported was 5.97 ± 0.17, which occurred on 20 d of colostrum refrigeration.

Most of the protein in colostrum is IgG. Thus, measuring the total protein in colostrum may provide a value that is correlated with the IgG concentration (MORRILL et al., 2012). BIELMANN et al. (2010) determined that a Brix value of 22% (≥ 22%) in the refractometer is equivalent to 50 g/L of IgG, which represents a good quality colostrum. Herein, the lyophilization method showed a decrease in colostrum density, as compared with the other two storage methods. It has been reported that drying techniques can affect the microstructure of milk, such as the density of the particles, which may have caused this decrease (CARIC & KALAB, 1987).

Regarding the oxidative state of colostrum, the results herein revealed a decrease in PP in the lyophilized colostrum compared with that in the refrigerated colostrum. Cow colostrum contains more proteins than mature milk (ELFSTRAND et al., 2002). The caseins and whey proteins present in colostrum exert antioxidant activities, as measured by reducing power, ferrous ion chelating abilities, and inhibitory effects on LP (CHIANG & CHANG, 2005). While the PP reduction observed in the lyophilized colostrum can be attributed to its density decrease, it also shows that lyophilization may be an advantageous storage method as dehydration can facilitate subsequent processing and handling, prolong shelf life, and reduce associated costs. Moreover, selecting the appropriate storage condition and packaging material is of great importance to maintaining food quality after drying, as well as extending its shelf life (YU et al., 2015). Although refrigeration and freezing may be less expensive colostrum storage methods for small and medium producers, one disadvantage, especially for refrigerated colostrum, is the increased risk of bacterial contamination, decreased shelf life (TACOMA et al., 2017), and increased costs related to the deterioration of newborn health. Among the alternatives, lyophilized bovine colostrum is the most promising because it can decrease bacterial contamination, extend storage post-harvest, and control infectious agents that could be transmitted to the neonate (MORETTI et al., 2012; LIMA et al., 2013). However, lyophilization requires specific high-cost equipment. Thus, freezing at -20 °C is a cheaper option, and could be used as an alternative in the field, as this method showed a reduction in LP with respect to refrigeration, and similar PP results to that of the lyophilized colostrum.

Conversely, colostrum refrigeration achieved the highest PP and LP values of the three storage methods. This may be because many milk components change with storage, some of which have antioxidant properties (HANNA et al., 2004). It has been reported that refrigerating fresh human colostrum for 96 h maintains its overall lipid composition (BERTINO et al., 2013). However, in this study, the oxidation state was evaluated for a longer period (15 d), which may explain the results obtained. Conversely, ALBERA & KANKOFER (2011) reported increases in PP and LP in bovine colostrum at 24 h postpartum.

Several studies have evaluated the TAC of human, ewe, and cow colostrum via the ferric reducing antioxidant power method and ABTS assay (HANNA et al., 2004; TUROLI et al., 2004; LIPKO-PRZYBYLSKA et al., 2010; SARI et al., 2012) as colostrum is rich in enzymatic and non-enzymatic antioxidants that can mitigate the oxidative stress to which the neonates are exposed (PANDEY et al., 2011).

By evaluating evaluated TAC colostrum via an ABTS assay on day 7 of refrigeration at 4 °C and freezing at -20 °C, HANNA et al. (2004), obtained results of 1.48 μmol Trolox/L of colostrum and 1.34 μmol Trolox/L of colostrum, respectively. In this study, higher TAC values were obtained for bovine colostrum under the same storage conditions after 15 d, reaching values of 24.21 μmol Trolox/L of colostrum and 26.43 μmol Trolox/L of colostrum, respectively. This discrepancy may be the result of differences in the components and their quantities present in the colostrum of different species. For example, IgG is the major immunoglobulin class present in ruminant colostrum, whereas IgA is the major immunoglobulin present in human milk (STELWAGEN et al., 2009). According to our results, there was no difference between the TAC of the colostrum preserved by each method on d 15, which differs from that reported by HANNA et al. (2004) for human colostrum, who observed a decrease in antioxidant activity under both refrigeration and freezing storage. The data obtained from cow colostrum and milk showed dynamic changes in TAC within 7 d postpartum (KANKOFER & LIPKO-PRZYBYLSKA, 2008). However, one study showed that during freezing, lyophilization, and storage of lyophilized colostrum within 12 months, no reduction in antioxidative properties occurred (SANDOMIRSKY et al., 2003). Thus, the type of thermal treatment might affect the TAC. Specifically, it has been reported that severe heat treatments increase the TAC, which might be due to the formation of brown melanoidins (CALLIGARIS et al., 2004). CHEN et al. (2003) found that TAC values, as measured using the ABTS assay, in commercial cow milk (3% fat) were significantly higher than those in cow milk with lower fat percentages (0.5% - 1.5%) and defatted milk. Therefore, lipid interference and the reactivity of fat-soluble antioxidants may influence the TAC (CLOETENS et al., 2013).

CONCLUSION:

Overall, it was concluded that both freezing and lyophilization are good methods of bovine colostrum storage, as they exhibit limited protein and lipid oxidation, and the TAC remains the same as that of fresh colostrum. However, freezing colostrum may be a more promising alternative and easier to handle in the field, as it is inexpensive and stable, making it a suitable storage method to produce a bovine colostrum bank, which is an important management tool in commercial operations, to ensure the supply of immunoglobulins to newborn calves.

ACKNOWLEDGMENTS

The authors would like to thank CES University for its financial support and the Food Science Laboratory of Universidad Nacional de Colombia, Sede Medellín for its technical support.

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• CR-2021-0288.R1

BIOETHICAL AND BIOSSECURITY COMMITTEE APPROVAL

• BIOETHICAL AND BIOSSECURITY COMMITTEE APPROVAL

  The Institutional Committee for the Care and Use of Animals (CICUA) of the CES University in session number 28 on October 23, 2017 approved the experimental protocols of the present study, identified with the project code N° 157. While conducting this experiment, the authors fulfilled the Colombian Law 84 of December 1989, Chapter VI (Of the Use of Live Animals in Experiments and Research), Article 26 and Law 1774 of 2016, Article 1.

DECLARATION OF CONFLICT OF INTEREST

• DECLARATION OF CONFLICT OF INTEREST

  The authors declare no conflict of interest.

Edited by

Editor: Rudi Weiblen (0000-0002-1737-9817)

Publication Dates

• Publication in this collection
  21 Feb 2022
• Date of issue
  2022

History

• Received
  14 Apr 2021
• Accepted
  06 Sept 2021
• Reviewed
  23 Nov 2021