Acessibilidade / Reportar erro

Sustainable nitrogen efficiency in wheat by the dose and mode of supply1 1 Research developed at Universidade Regional do Noroeste do Estado do Rio Grande do Sul, Instituto Regional de Desenvolvimento Rural, Augusto Pestana, RS, Brazil

Eficiência sustentável do nitrogênio em trigo pela dose e forma de fornecimento

ABSTRACT

The management of nitrogen by the assessment of agronomic and environmental indicators ensures satisfactory productivity with higher environmental quality. The objective of this study was to propose more sustainable management of nitrogen use in wheat, considering the supply of full and fractioned doses with an estimate of technical, economic efficiency, and expected productivity. Two experiments were conducted, one to quantify biomass productivity and the other to evaluate grain yield. The experimental design consisted of a randomized block with four repetitions in a 5 × 3 factorial, for N-fertilizer doses (0, 30, 60, 90, and 120 kg ha-1) and nutrient supply form [full condition (100%) in the phenological stage V3 (the third leaf expanded); fractionated (70/30%) in the phenological stage V3/V6 (third and sixth leaf expanded) and; fractionated (70/30%) in the phenological stage V3/R1 (beginning of anthesis)], respectively. The most sustainable management of nitrogen in wheat was obtained with the expected yield rate of 3 t ha-1 by manual fertilization, with nitrogen supplied in full dose at the V3 phenological stage.

Key words:
Triticum aestivum L.; full dose; fractionated dose; satisfactory productivity

RESUMO

O manejo do nitrogênio analisando indicadores agronômicos e ambientais garante produtividade satisfatória com maior qualidade ambiental. O objetivo neste estudo é propor um manejo mais sustentável de uso do nitrogênio em trigo, considerando o fornecimento em dose cheia e fracionada com estimativa da eficiência técnica, econômica e de expectativa de produtividade. Dois experimentos foram conduzidos, um para quantificar a produtividade de biomassa e outro, para avaliação do rendimento de grãos. O delineamento experimental foi o de blocos casualizados com quatro repetições em fatorial 5 × 3, para doses de N-fertilizante (0, 30, 60, 90 e 120 kg ha-1) e forma de fornecimento do nutriente [condição cheia (100%) no estádio fenológico V3 (terceira folha expandida); fracionada (70/30%) no estádio fenológico V3/V6 (terceira e sexta folha expandida) e; fracionada (70/30%) no estádio fenológico V3/R1 (início da antese)], respectivamente. O manejo mais sustentável do nitrogênio em trigo é obtido com a dose de expectativa de produtividade de 3 t ha-1 pela adubação manual, com o nutriente fornecido em dose cheia no estádio fenológico V3.

Palavras-chave:
Triticum aestivum L.; dose cheia; dose fracionada; produtividade satisfatória

HIGHLIGHTS:

Unfavorable years of wheat cultivation promote greater nitrogen losses.

Topdressing nitrogen fractionation does not increase productivity.

The technical efficiency of nitrogen is not suitable for cultivation recommendation.

Introduction

Nitrogen (N) is the nutrient most absorbed by the wheat crop and the most limiting to growth and productivity (Manschadi & Soltani, 2021Manschadi, A. M.; Soltani, A. Variation in traits contributing to improved use of nitrogen in wheat: Implications for genotype by environment interaction. Field Crops Research, v.270, p.1-16, 2021. https://doi.org/10.1016/j.fcr.2021.108211
https://doi.org/10.1016/j.fcr.2021.10821...
). Soil nutrient availability is gradual, requiring annual cycle plants such as wheat, and supplementation in the form of soluble, rapidly available fertilizers (Kraisig et al., 2021Kraisig, A. R.; Silva, J. A. G. da; Pereira, L. M.; Carbonera, R.; Carvalho, I. R.; Basso, N. C. F. Efficiency of nitrogen use by wheat depending on genotype and previous crop. Revista Brasileira de Engenharia Agrícola e Ambiental, v.25, p.235-242, 2021. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n4p235-242
http://dx.doi.org/10.1590/1807-1929/agri...
). After fertilization, the high availability of these fertilizers promotes nitrogen leaching during rainfall (Wei et al., 2020Wei, W.; Yang, H.; Fan, M.; Chen, H.; Guo, D.; Cao, J.; Kuzyakov, Y. Biochar effects on crop yields and nitrogen loss depending on fertilization. Science of The Total Environment, v.702, p.1-11, 2020. https://doi.org/10.1016/j.scitotenv.2019.134423
https://doi.org/10.1016/j.scitotenv.2019...
) and volatilization occurs in soils with reduced humidity and high air temperature (Arenhardt et al., 2017Arenhardt, E. G.; Silva, J. A. G. da; Arenhardt, L. G.; Silva, D. R. da; Gzergorczick, M. E.; Ceolin, G. P.; Stülp, C.; Figueiredo, R. G.; Oliveira, A. C. de. Technical and agronomic efficiency of oat cultivars as a function of nitrogen availability. Científica, v.45, p.257-270, 2017. http://dx.doi.org/10.15361/1984-5529.2017v45n3p257-270
http://dx.doi.org/10.15361/1984-5529.201...
). This reduces nitrogen transformation efficiency into straw and grain biomass with economic and environmental losses (Mamann et al., 2020Mamann, Â. T. W. de; Silva, J. A. G. da; Scremin, O. B.; Trutmann, A. P. B.; Argenta, C. V. Diffuse system simulating wheat productivity by nitrogen and temperature in the use of biopolymers. Revista Brasileira de Engenharia Agrícola e Ambiental , v.24, p.1-7, 2020. https://doi.org/10.1590/1807-1929/agriambi.v24n5p289-297
https://doi.org/10.1590/1807-1929/agriam...
).

One way of improving nitrogen uptake by plants is to apply an appropriate amount of fertilizer under conditions of air temperature, light, and soil moisture suitable to promote more assimilation by wheat (Tabak et al., 2020Tabak, M.; Lepiarczyk, A.; Filipek-Mazur, B.; Lisowska, A. Efficiency of nitrogen fertilization of winter wheat depending on sulfur fertilization. Agronomy, v.10, p.1-17, 2020. https://doi.org/10.3390/agronomy10091304
https://doi.org/10.3390/agronomy10091304...
). Moreover, when supplied during the tillering and ear differentiation phase, it improves plant development, directly influencing the productive potential (Arenhardt et al., 2015Arenhardt, E. G.; Silva, J. A. G. da; Gewehr, E.; Oliveira, A. C. de; Binelo, M. O.; Valdiero, A. C.; Gzergorczick, M. E.; Lima, A. R. C. de. The nitrogen supply in wheat cultivation dependent on weather conditions and succession system in southern Brazil. African Journal of Agricultural Research, v.10, p.4322-4330, 2015. https://doi.org/10.5897/AJAR2015.10038
https://doi.org/10.5897/AJAR2015.10038...
). On the other hand, unfavorable years for wheat cultivation increase nitrogen losses and reduce the efficiency of N uptake by the plant, thereby generating instability in productivity (Silva et al., 2016Silva, J. A. G. da; Goi Neto, C. J.; Fernandes, S. B. V.; Mantai, R. D.; Scremin, O. B.; Pretto, R. Nitrogen efficiency in oats on grain yield with stability. Revista Brasileira de Engenharia Agrícola e Ambiental , v.20, p.1095-1100, 2016. https://doi.org/10.1590/1807-1929/agriambi.v20n12p1095-1100
https://doi.org/10.1590/1807-1929/agriam...
).

Studies should be conducted that aim at the best application of dose and form of nutrient supplied to maximize the efficiency of nitrogen use, decisive condition in the search for more sustainable agriculture (Mamann et al., 2020Mamann, Â. T. W. de; Silva, J. A. G. da; Scremin, O. B.; Trutmann, A. P. B.; Argenta, C. V. Diffuse system simulating wheat productivity by nitrogen and temperature in the use of biopolymers. Revista Brasileira de Engenharia Agrícola e Ambiental , v.24, p.1-7, 2020. https://doi.org/10.1590/1807-1929/agriambi.v24n5p289-297
https://doi.org/10.1590/1807-1929/agriam...
). In this perspective, by estimating the ratio of input supplied and the product obtained by agronomic efficiency, the optimal dose by economic, technical efficiency, and the expected productivity dose of the fertilizer supplied in full or fractional doses, assists in decision making in the promotion of more sustainable processes in the management of nitrogen in wheat. The objective of this study was to propose more sustainable management of nitrogen use in wheat, considering the full and fractional doses supplied with estimates of economic and technical efficiency and expected productivity.

Materials and Methods

The research was conducted from 2012 to 2018 in the city of Augusto Pestana, state of Rio Grande do Sul, Brazil (28° 26’30’’ latitude S and 54° 00’58’’ longitude W and 298 m altitude). The soil of the experimental site is classified as Oxisols. According to Köppen’s classification (Köppen & Geiger, 1928Köppen, W.; Geiger, R. Klimate der Erde. Verlag Justus Perthes, Gotha, Mapa de parede 150 cm x 200 cm, 1928.), the region has a humid subtropical climate. At 10 days before each sowing, a soil analysis was performed, to identify the average of the following chemical attributes: pH = 6.1, P = 49.1 mg dm-3, K = 424 mg dm-3, MO = 3.0%, Al = 0 cmolc dm-3, Ca = 6.3 cmolc dm-3 and Mg = 2.5 cmolc dm-3. Sowing was carried out with a seeder-fertilizer (Machines SB, model Semina 1400) in five 5 m length lines spaced 0.20 m apart, forming an experimental unit of 5 m2. At sowing, 30 and 20 kg ha-1 of P2O5 and K2O were applied, respectively, based on the levels of P and K in the soil for expected grain yields of 3 t ha-1 and N at the base with 10 kg ha-1, with the remainder covering the proposed doses, with nitrogen provided in the form of urea. The seeds were submitted to germination and vigor tests to correct the desired density of 400 viable seeds m-2. During the study, applications of 0.75 L ha-1 of tebuconazole fungicide were made. Weed control was achieved using metsulfuron-methyl herbicide at a dose of 4 g ha-1. The cultivar used was TBIO Sinuelo, widely accepted for its resistance to leaf spot, leaf rust, and bacteriosis, and has a high yield potential.

In this study, two experiments were conducted in the soybean/wheat succession system, one to quantify the biomass productivity (BP, kg ha-1) (straw + grain) and another to estimate the grain yield (GY, kg ha-1). In both experiments, the randomized block design was used with four repetitions in a 5 × 3 factorial treatment structure, for doses of N-fertilizer (0, 30, 60, 90, and 120 kg ha-1) and forms of nutrient delivery: full dose (100%) in the phenological stage V3 (third leaf set); fractional dose (70/30%) in the phenological stage V3/V6 (third and sixth leaf set) and fractional dose (70/30%) in the phenological stage V3/R1 (third leaf set and sprouting), respectively, totaling 120 experimental units constituted by five 5 m length lines spaced 0.20 m apart, forming an experimental unit of 5 m2. According to the Feekes developmental scale, the wheat growth stages were defined (Large, 1954Large, E. C. Growth stages in cereals. Illustration of the Feekes scale. Plant Pathology, v.3, p.128-129, 1954.). The harvest of the experiments, to estimate the productivity of biomass and grain, was done manually by cutting the three central rows of each plot, stage close to the harvesting point (125 days), with grain moisture of 15%. The plots were harvested manually and threshed with a stationary harvester, sent to the laboratory to correct grain humidity to 13%, after weighing and estimating grain yield (GY, kg ha-1). The plots for biomass productivity analysis (BP, kg ha-1) were directed and kept in an oven with forced air circulation at a temperature of 65ºC until reaching constant weight and converted to kg ha-1. The straw yield (SY, kg ha-1) was obtained by the difference between biomass yield and grain yield (SY = BP - GY). The values of the general averages of grain yield, along with the information of temperature and rainfall, were used to classify the years as unfavorable, intermediate and favorable to the crop. The meteorological data of pluviometric precipitation and minimum and maximum temperature were obtained from a meteorological station located at about 500 m from the experiments.

After meeting the assumptions of homogeneity and normality of residuals via the Bartlett and Shapiro Wilk test, respectively, analysis of variance was performed. Based on this information, a linear function (y= b0 ± bix) was fitted to estimate the agronomic efficiency of grain, biomass, and straw yields. Under conditions where there was significant quadratic behavior (GY= b0 ± b1x ± b2x2) the estimation of maximum technical MET = - [(b1)/(2b2)] and economic MEE = [(t/w) - b1]/(2b2) efficiency of nitrogen use to grain yield was obtained. In order to estimate the maximum economic efficiency, the model includes the product’s price (w) and the input price (t). The values used to represent the average prices charged in the northwestern region of Rio Grande do Sul, Brazil, included the input price (nitrogen) R$3.52 for each kg of nitrogen supplied and the wheat product price R$0.70 for each kg of wheat sold. Estimation of the nitrogen dose by the expected grain yield was according to the culture in succession to wheat, soybeans, and estimated harvest of 3,000 kg ha-1, providing 60 kg ha-1 of the nutrient, according to technical recommendation for the culture (Brazilian Society of Soil Science, 2016Brazilian Society of Soil Science. Manual de calagem e adubação para os estados do Rio Grande do Sul e Santa Catarina. 11.ed. Rio Grande do Sul: Comissão de Química e Fertilidade do Solo/Núcleo Regional Sul, 2016. 376p.). The mean test was performed by Scott & Knott (1974Scott, A. J.; Knott, M. A. Cluster analysis method for grouping means in the analysis of varience. Biometrics, v.30, p.507-512, 1974.) in the comparison of agricultural years and the forms of nitrogen supply as well as the technical, economic efficiency and production expectations in nutrient use. The computer program Genes was used for these determinations.

Results and Discussion

In the year 2012, at the beginning of the wheat development cycle, water restriction was verified with mild temperatures during nutrient supply (Table 1). At the end of the cycle, rainfall was frequent with high accumulated value, delaying the grain harvest (Figure 1). In 2015, rainfall before fertilization ensured soil moisture for nutrient management but was associated with a long water restriction period after fertilization. Furthermore, high temperatures were observed during anthesis, which could cause damage to reproductive system development. Meteorological information related to the productivity obtained in 2012 and 2015, with expectations around 2500 kg ha-1, characterize acceptable years (AY) to the productivity obtained.

Table 1
Temperature and rainfall during the months of growing and average yield of wheat grains

Figure 1
Rainfall, the maximum and minimum temperature during the wheat crop cycle, and the timing of nitrogen supply

In 2014, high temperatures and a significant volume of rainfall were observed at the beginning of the crop development cycle and near the grain harvest. The volume of rainfall was above the historical average, with irregular distribution throughout the cycle. In 2017, the volume of rainfall was higher than the historical average, with inadequate distribution throughout the cycle. During the development cycle, higher and more fluctuating temperatures were recorded. The high temperatures of 2014 and 2017 and irregular rainfall promoted yields of 1475 and 1749 kg ha-1, respectively, much lower than the expected 3000 kg ha-1, justifying the classification of unfavorable years (UY) of wheat cultivation (Figure 1, Table 1).

In wheat, a favorable climate is described as one with milder temperatures and adequate distribution of rainfall to maintain soil moisture (Silva et al., 2016Silva, J. A. G. da; Goi Neto, C. J.; Fernandes, S. B. V.; Mantai, R. D.; Scremin, O. B.; Pretto, R. Nitrogen efficiency in oats on grain yield with stability. Revista Brasileira de Engenharia Agrícola e Ambiental , v.20, p.1095-1100, 2016. https://doi.org/10.1590/1807-1929/agriambi.v20n12p1095-1100
https://doi.org/10.1590/1807-1929/agriam...
). After fertilization, large and vigorous rainfall intensity result in nitrogen leaching, drastically reducing efficiency (Mandal et al., 2016Mandal, S.; Thangarajan, R.; Bolan, N. S.; Sarkar, B.; Khan, N.; Sik Ok, Y.; Naidu, R. Biochar-induced concomitant decrease in ammonia volatilization and increase in nitrogen use efficiency by wheat. Chemosphere, v.142, p.120-127, 2016. https://doi.org/10.1016/j.chemosphere.2015.04.086
https://doi.org/10.1016/j.chemosphere.20...
). The high air temperatures associated with soil water restriction also cause significant nitrogen losses by volatilization (Liu et al., 2020Liu, L.; Zhang, X.; Xu, W.; Liu, X.; Li, Y.; Wei, Y.; Wang, Z.; Lu, X. Ammonia volatilization as the major nitrogen loss pathway in dryland agro-ecosystems. Environmental Pollution, v.265, p.1-11, 2020. https://doi.org/10.1016/j.envpol.2020.114862
https://doi.org/10.1016/j.envpol.2020.11...
). The lack of water and the presence of heat shortens the crop cycle, reduces the stature, leaf area, and the percentage of flower fertilization, thereby reducing productivity (Mamann et al., 2020Mamann, Â. T. W. de; Silva, J. A. G. da; Scremin, O. B.; Trutmann, A. P. B.; Argenta, C. V. Diffuse system simulating wheat productivity by nitrogen and temperature in the use of biopolymers. Revista Brasileira de Engenharia Agrícola e Ambiental , v.24, p.1-7, 2020. https://doi.org/10.1590/1807-1929/agriambi.v24n5p289-297
https://doi.org/10.1590/1807-1929/agriam...
).

Table 2 shows the agronomic efficiency results for the ratio of one kilogram of nitrogen supplied per kilogram of the product obtained for nitrogen supply condition and agricultural year. The highest agronomic efficiency of grain yield was obtained in a favorable crop year (2013), either in whole or fractional dose, with 23.9, 22.9, and 21.2 kg ha-1 of grain yield per kilogram of nitrogen in V3, V3/V6, and V3/R1 conditions, respectively. The years 2016 and 2018 were also favorable for the crop, agronomic efficiency although lower, starting from higher intercept values, proved to be a more significant environmental stimulus for nitrogen use and increased grain yield. Regardless of the agricultural year and nutrient supply form, for each 1 kg of nitrogen, the return was 10 kg ha-1 of grain yield. The results demonstrated a slight to reduced agronomic efficiency and intercept values with fractionated doses at V3/R1.

Table 2
Agronomic efficiency of biological productivity, straw, and grain yields of wheat under nitrogen supply conditions in crop years

For biomass and straw yields, the complexity of nutrient utilization is still higher and does not necessarily accompany the higher efficiency in grain yields. Generally, the most significant values were observed in the V3/V6 condition, showing that every 1 kg of nitrogen supplied returns 27 and 17 kg ha-1 of biomass and straw productivity, respectively. In the V3/R1 stages, there is also evidence of a tendency towards reduction of biomass and straw productivity, according to the verified values of intercept and angular coefficient.

The rapid release of N-residual by the lower C/N ratio of soybean straw on the soil improves wheat biomass and grain productivity, increasing agronomic efficiency, compared to the high C/N ratio in the corn/wheat system (Kraisig et al., 2021Kraisig, A. R.; Silva, J. A. G. da; Pereira, L. M.; Carbonera, R.; Carvalho, I. R.; Basso, N. C. F. Efficiency of nitrogen use by wheat depending on genotype and previous crop. Revista Brasileira de Engenharia Agrícola e Ambiental, v.25, p.235-242, 2021. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n4p235-242
http://dx.doi.org/10.1590/1807-1929/agri...
; Mantai et al., 2021Mantai, R. D.; Silva, J. A. G. da; Carbonera, R.; Carvalho, I. R.; Lautenchleger, F.; Pereira, L. M. Technical and agronomic efficiency of nitrogen use on the yield and quality of oat grains. Revista Brasileira de Engenharia Agrícola e Ambiental , v.25, p.529-537, 2021. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n8p529-537
http://dx.doi.org/10.1590/1807-1929/agri...
). In addition, N-fertilizer, together with favorable weather conditions management, can increase agronomic efficiency in yield expression (Kraisig et al., 2021). In wheat, positive responses are obtained with high nitrogen doses on straw yields, unlike grain yields that reach stability with lower doses. In addition, the nutrient increase in the crop promotes plant lodging, depreciating the technological quality of wheat grains for marketing (Arenhardt et al., 2017Arenhardt, E. G.; Silva, J. A. G. da; Arenhardt, L. G.; Silva, D. R. da; Gzergorczick, M. E.; Ceolin, G. P.; Stülp, C.; Figueiredo, R. G.; Oliveira, A. C. de. Technical and agronomic efficiency of oat cultivars as a function of nitrogen availability. Científica, v.45, p.257-270, 2017. http://dx.doi.org/10.15361/1984-5529.2017v45n3p257-270
http://dx.doi.org/10.15361/1984-5529.201...
). Agronomic nitrogen use efficiency is species-dependent and does not always exhibit a positive angular coefficient trend. In this perspective, Sant’ana et al. (2011Sant’ana, E. V. P.; Santos, A. B. dos; Silveira, P. M. da. Eficiência de uso de nitrogênio em cobertura pelo feijoeiro irrigado. Revista Brasileira de Engenharia Agrícola e Ambiental , v.15, p.458-462, 2011. https://doi.org/10.1590/S1415-43662011000500004
https://doi.org/10.1590/S1415-4366201100...
) verified in beans that the agronomic efficiency of nitrogen decreases with increasing dose, showing reduction in grain yield with the increase of nutrient accumulated in its biomass.

Table 3 presents the estimates of technical and economic efficiency, considering the supply of nitrogen in full dose. For the years 2012 (AY) and 2013 (FY), only significant linear behavior was verified, not allowing the establishment of an ideal dose for technical and economic efficiency. Thus, a grain yield ratio of 9.5 and 23.9 kg ha-1 per kilogram of nitrogen supplied was obtained in 2012 and 2013, respectively. In contrast, a significant quadratic trend was verified for the other crop years, with estimated technical efficiency in favorable crop years (2016 and 2018) around 87 and 93 kg ha-1 of N, and estimated grain yield of 3671 and 3365 kg ha-1, respectively. In the years unfavorable to cultivation (2014 and 2017), the technical efficiency doses were 88 kg ha-1, maintaining similarity yields of 1704 and 1927 kg ha-1, respectively.

Table 3
Technical, economic, and expected efficiency of 3 t ha-1 under nitrogen use conditions in wheat with estimated grain yield (GY)

The expected estimate of grain yield with a dose of 88 kg ha-1 of N, considering the fertilization manual for wheat culture, would be over 4000 kg ha-1, very different from the actual value obtained, indicating the need to develop more solid criteria for fertilization definition, considering the economic, meteorological and environmental aspects. By assessing the results obtained when supplying nitrogen in full dose at the V3 stage, there was a significant reduction in the amount of N supplied, for an expected grain yield of 3 t ha-1 (60 kg ha-1) compared to the technical and economic efficiency of nutrient use, with minimal grain yield reduction.

For the condition of the fractional supply of the nutrient in V3/V6, linearity was observed for the conditions of favorable years (2013 and 2018) and acceptable years (2015), making it impossible to estimate the optimal technical and economical dose by regression. This indicates increasing nutrient absorption with increasing doses.

In the fractional supply condition of nitrogen in V3/V6, there was also a significant reduction in the amount of nutrient used when comparing the doses of maximum technical and economic efficiency with the expected yield of 3 t ha-1, with reduced change in grain yield.

In the fractionated nitrogen supply condition at V3/R1, linearity was also observed in acceptable (2012 and 2015) and favorable (2013) yield years. The nitrogen dose recommendation considering yield expectation of 3 t ha-1 was more advantageous in this fraction condition than in a full dose. Moreover, considering the full and fractionated doses, similar productivity was obtained in V3 and V3/V6, but with a decreased productivity in V3/R1. The results also showed that the fractionated conditions of nitrogen, even when not promoting efficiency, increased productivity, but resulted in higher costs due to the need for a second operation at the beginning of the crop, confirming that the full dose application at the V3 stage was more advantageous.

Research has shown that the favorability of the crop year is decisive on productivity potentials due to rainfall volume and distribution, air temperature, and solar radiation (Marolli et al., 2018Marolli, A.; Silva, J. A. G. da; Sawicki, S.; Binelo, M. O.; Scremin, A. H.; Reginatto, D. C.; Dornelles, E. F.; Lambrecht, D. M. A simulação da biomassa de aveia por elementos climáticos, nitrogênio e regulador de crescimento. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v.70, p.535-544, 2018. https://doi.org/10.1590/1678-4162-9504
https://doi.org/10.1590/1678-4162-9504...
). Nitrogen deficiency reduces solar radiation uptake by wheat, reduces vegetative and root growth, reflecting on nutrient uptake and yield elaboration (Carciochi et al., 2020Carciochi, W. D.; Salvagiotti, F.; Pagani, A.; Calvo, N. I. R.; Eyherabide, M.; Rozas, H. R. S.; Ciampitti, I. A. Nitrogen and sulfur interaction on nutrient use efficiencies and diagnostic tools in maize. European Journal of Agronomy, v.116, p.1-11, 2020. https://doi.org/10.1016/j.eja.2020.126045
https://doi.org/10.1016/j.eja.2020.12604...
). The definition of the N-fertilizer dose in wheat by the fertilization manual is defined as a function of the soil organic matter content, the previous crop, and the expected productivity (Brazilian Society of Soil Science, 2016Brazilian Society of Soil Science. Manual de calagem e adubação para os estados do Rio Grande do Sul e Santa Catarina. 11.ed. Rio Grande do Sul: Comissão de Química e Fertilidade do Solo/Núcleo Regional Sul, 2016. 376p.). Trautmann et al. (2017Trautmann, A. P. B.; Silva, J. A. G. da; Scremin, O. B.; Marolli, A.; Mantai, R. D.; Mamann, Â. T. W. de; Scremin, A. H.; Basso, N. C. F. A proposal of simulation of wheat grain productivity by nitrogen and meteorological elements. International Journal of Development Research , v.7, p.13985-13992, 2017.) stated that the use of a fractional dose of nitrogen is recommended for providing greater efficiency in nitrogen assimilation, especially when weather conditions are not suitable for the application. Costa et al. (2017Costa, J. S. P.; Mantai, R. D.; Silva, J. A. G. da; Scremin, A. H.; Dornelles, E. F.; Carbonera, R.; Trautmann, A. P. B.; Kraisig, A. R. Single and fractioned supply of nitrogen in wheat productivity. International Journal of Development Research, v.7, p.13055-13061, 2017.) observed that providing nitrogen in a single dose increases grain yield in a favorable year for the crop, in unfavorable years, fractionated doses at the V3/V6 stages are the most indicated.

Table 4 shows functions describing the behavior of biomass productivity by the supply of nitrogen in full and fractional doses in different conditions of the crop year. The doses used for the simulations were defined from the functions of grain yield by the maximum technical efficiency, economic, and expectation of 3 t ha-1 (Table 3). Therefore, the biological interpretation of nitrogen use is desired, considering the optimal dose of productivity independent of the agricultural year. In this perspective, regardless of the nitrogen supply condition, the behavior of biomass productivity showed a linear trend. Furthermore, the simulation of nitrogen dose by grain yield via maximum technical, economic, and 3 t ha-1 efficiency showed a reduction of biomass productivity. Although biomass yield decreased, grain yield showed little change (Table 3). Full and fractional nitrogen supply conditions showed similar expression of biomass productivity, with a significant reduction at V3/R1. Therefore, the biomass yield decreased significantly with the delay of N supply, since in comparison with the other conditions at the expectation of 3 t ha-1 at V3/R1, the decrease was linear due to the delay in releasing nutrient to the plants.

Table 4
Simulation of biological productivity by maximum economical and technical efficiency, and expected yield of wheat grains of 3 t ha-1 in nitrogen use

In Table 5, the nitrogen doses by maximum technical and economic efficiency and expectation of 3 t ha-1 grain yield (Table 3) established by supply condition and crop year, were used to estimate the expression of straw productivity from the functions that explain their behavior. The linear trend of straw productivity was obtained, with a ratio of 17.1 kg ha-1 of straw productivity per kilogram of nitrogen supplied in the fractional condition V3/V6, of best response for this variable. Furthermore, the simulation of nitrogen dose by straw productivity via technical, economic, and 3 t ha-1 efficiency showed a decline of straw productivity in V3/R1, regardless of the nutrient supply condition. The results presented suggest that using optimal doses for the expression of biomass and straw productivity should consider the soil and climatic conditions and the time of nutrient application during the wheat crop cycle, considering a satisfactory grain yield with economic return and cost reduction.

Table 5
Wheat straw yield simulation for maximum economical and technical efficiency and expected 3 t ha-1 grain yield using nitrogen

Wendling et al. (2007Wendling, A.; Eltz, F. L. F.; Cubilla, M. M.; Amado, T. J. C.; Mielniczuk, J.; Lovato, T. Recomendação de adubação nitrogenada para trigo em sucessão ao milho e soja sob sistema plantio direto no Paraguai. Revista Brasileira de Ciência do Solo, v.31, p.985-994, 2007. https://doi.org/10.1590/S0100-06832007000500015
https://doi.org/10.1590/S0100-0683200700...
) concluded that the wheat crop responded economically to a dose of 35 kg ha-1 of nitrogen after soybean, for productivity of around 3,100 kg ha-1, after corn crop responded economically until the dose of 30 kg ha-1, reaching productivity of around 2,100 kg ha-1. In corn, the maximum grain yield was obtained with the application of 283 to 289 kg ha-1 of nitrogen, but maximum economic efficiency occurred with 156 to 158 kg ha-1 of nitrogen, showing that, in many situations, nitrogen fertilizers are used more than necessary (Pavinato et al., 2008Pavinato, P. S.; Ceretta, C. A.; Giotto, E.; Moreira, I. C. L. Nitrogênio e potássio em milho irrigado: Análise técnica e econômica da fertilização. Ciência Rural, v.38, p.358-364, 2008. https://doi.org/10.1590/S0103-84782008000200010
https://doi.org/10.1590/S0103-8478200800...
). After studying the efficiency of nitrogen use in corn cultivars, with doses of 0 to 180 kg ha-1 of nitrogen, a contradictory answer was provided by the research of Fernandes et al. (2005Fernandes, F. C. S.; Buzetti, S.; Arf, O.; Andrade, J. A. da C. Doses, eficiência e uso de nitrogênio por seis cultivares de milho. Revista Brasileira de Milho e Sorgo , v.4, p.195-204, 2005. http://dx.doi.org/10.18512/1980-6477/rbms.v4n2p195-204
http://dx.doi.org/10.18512/1980-6477/rbm...
). They reported that the utilization of nitrogen decreased with the application of increasing doses because the nutrient supply exceeded the crop’s needs. This decrease is generally due to probable ammonium and nitrate losses by leaching after the nitrification process, which increased with the applied dose, increasing linearly or exponentially (Farinelli & Lemos, 2010Farinelli, R.; Lemos, L. B. Produtividade e eficiência agronômica do milho em função da adubação nitrogenada e manejos do solo. Revista Brasileira de Milho e Sorgo, v.9, p.135-146, 2010. https://doi.org/10.18512/1980-6477/rbms.v9n2p135-146
https://doi.org/10.18512/1980-6477/rbms....
). The use efficiency of nitrogen fertilization at levels higher than 120 kg ha-1 did not influence wheat grain and straw yield parameters, but for the qualitative aspects, there were no significant changes, except for the increase in grain protein (Wrobel et al., 2016Wrobel, F. de L.; Neumann, M.; Leão, G. F. M.; Horst, E. H.; Ueno, R. K. Doses de nitrogênio sobre produtividade e aspectos nutricionais de grãos e palha de trigo duplo propósito. Revista Acadêmica Ciência Animal, v.14, p.27-35, 2016. https://doi.org/10.7213/academica.14.2016.03
https://doi.org/10.7213/academica.14.201...
). These results are similar to the one found in this work, corroborating that the range of productivity is associated with high variability in growing conditions and nutrient management.

In recent decades, institutions such as the FAO [Food and Agriculture Organization of the United Nations] have justified the practice of agriculture as a fundamental activity to overcome hunger and poverty (Daufenback et al., 2019Daufenback, V.; Machado, L.; Bógus, C. M. Agricultura urbana e Segurança Alimentar e Nutricional: conceitos, contextos e possíveis intersecções. Revista Ingesta, v.1, p.123-124, 2019. https://doi.org/10.11606/issn.2596-3147.v1i2p123-124
https://doi.org/10.11606/issn.2596-3147....
). This reinforces the importance of investments and public policies that integrate nutrition, food, and agriculture, thereby strengthening food production and processing (Bocchi et al., 2019Bocchi, C. P.; Magalhães, É. de S.; Rahal, L.; Gentil, P.; Gonçalves, R. de S. A década da nutrição, a política de segurança alimentar e nutricional e as compras públicas da agricultura familiar no Brasil. Revista Panamericana de Salud Pública, v.43, p.1-5, 2019. https://doi.org/10.26633/RPSP.2019.84
https://doi.org/10.26633/RPSP.2019.84...
). In this sense, the importance of efficient agricultural practices necessary to promote food security is fundamental, with agriculture being the leading supplier of products considered essential for human nutrition (Nkomoki et al., 2018Nkomoki, W.; Bavorová, M.; Banout, J. Adoption of sustainable agricultural practices and food security threats: Effects of land tenure in Zambia. Land Use Policy, v.78, 532-538, 2018. https://doi.org/10.1016/j.landusepol.2018.07.021
https://doi.org/10.1016/j.landusepol.201...
) and fulfilling a decisive role in the production of food for supply (CAISAN, 2011CAISAN - Câmara Interministerial de Segurança Alimentar e Nutricional. Plano nacional de segurança alimentar e nutricional 2012-2015. Brasília: CAISAN, 2011. Available on: <Available on: http://www.mds.gov.br/segurancaalimentar/publicacoes%20sisan/livros/plano-nacional-de-seguranca-alimentar-e-nutricional-2012-2015/ >. Accessed on: Mar. 2015.
http://www.mds.gov.br/segurancaalimentar...
) with socio-environmental sustainability (Silva et al., 2020Silva, J. A. G. da; Mamann, A. T. W. de; Scremin, O. B.; Carvalho, I. R.; Pereira, L. M.; Lima, A. R. C. de; Lautenchlegere, F.; Basso, N. C. F.; Argenta, C. V.; Berlezi, J. D.; Porazzi, F. H.; Matter, E. M.; Norbert, L. Biostimulants in the indicators of yield and industrial and chemical quality of oat grains. Journal of Agricultural Studies, v.8, p.68-87, 2020. https://doi.org/10.5296/jas.v8i2.15728
https://doi.org/10.5296/jas.v8i2.15728...
). The results obtained in favorable, acceptable, and unfavorable years for the crop define the management that ensures satisfactory productivity with lower environmental impacts. It is noteworthy that this research is convergent with goal 2 of the United Nations for Sustainable Development (Agenda 2030), called Zero Hunger and Sustainable Agriculture, in the search for more sustainable production systems with low carbon emissions and low use of external inputs.

Conclusion

The most sustainable management of nitrogen in wheat was obtained with the expected yield rate of 3 t ha-1 by manual fertilization, with nitrogen supplied in full dose at the V3 phenological stage.

Acknowledgments

Thanks to Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (FAPERGS), and Universidade Regional do Noroeste do Estado do Rio Grande do Sul (UNIJUÍ) for financially supporting the research and for the Scientific and Technological Initiation Scholarship, Post-Graduation Scholarship, and Research Productivity Scholarship. To the post-graduate program in Mathematical Modeling and Environmental Systems and Sustainability of UNIJUÍ for the resources made available in the development of this research, from the doctoral thesis of the first author of this work.

Literature Cited

  • Arenhardt, E. G.; Silva, J. A. G. da; Gewehr, E.; Oliveira, A. C. de; Binelo, M. O.; Valdiero, A. C.; Gzergorczick, M. E.; Lima, A. R. C. de. The nitrogen supply in wheat cultivation dependent on weather conditions and succession system in southern Brazil. African Journal of Agricultural Research, v.10, p.4322-4330, 2015. https://doi.org/10.5897/AJAR2015.10038
    » https://doi.org/10.5897/AJAR2015.10038
  • Arenhardt, E. G.; Silva, J. A. G. da; Arenhardt, L. G.; Silva, D. R. da; Gzergorczick, M. E.; Ceolin, G. P.; Stülp, C.; Figueiredo, R. G.; Oliveira, A. C. de. Technical and agronomic efficiency of oat cultivars as a function of nitrogen availability. Científica, v.45, p.257-270, 2017. http://dx.doi.org/10.15361/1984-5529.2017v45n3p257-270
    » http://dx.doi.org/10.15361/1984-5529.2017v45n3p257-270
  • Bocchi, C. P.; Magalhães, É. de S.; Rahal, L.; Gentil, P.; Gonçalves, R. de S. A década da nutrição, a política de segurança alimentar e nutricional e as compras públicas da agricultura familiar no Brasil. Revista Panamericana de Salud Pública, v.43, p.1-5, 2019. https://doi.org/10.26633/RPSP.2019.84
    » https://doi.org/10.26633/RPSP.2019.84
  • Brazilian Society of Soil Science. Manual de calagem e adubação para os estados do Rio Grande do Sul e Santa Catarina. 11.ed. Rio Grande do Sul: Comissão de Química e Fertilidade do Solo/Núcleo Regional Sul, 2016. 376p.
  • CAISAN - Câmara Interministerial de Segurança Alimentar e Nutricional. Plano nacional de segurança alimentar e nutricional 2012-2015. Brasília: CAISAN, 2011. Available on: <Available on: http://www.mds.gov.br/segurancaalimentar/publicacoes%20sisan/livros/plano-nacional-de-seguranca-alimentar-e-nutricional-2012-2015/ >. Accessed on: Mar. 2015.
    » http://www.mds.gov.br/segurancaalimentar/publicacoes%20sisan/livros/plano-nacional-de-seguranca-alimentar-e-nutricional-2012-2015/
  • Carciochi, W. D.; Salvagiotti, F.; Pagani, A.; Calvo, N. I. R.; Eyherabide, M.; Rozas, H. R. S.; Ciampitti, I. A. Nitrogen and sulfur interaction on nutrient use efficiencies and diagnostic tools in maize. European Journal of Agronomy, v.116, p.1-11, 2020. https://doi.org/10.1016/j.eja.2020.126045
    » https://doi.org/10.1016/j.eja.2020.126045
  • Costa, J. S. P.; Mantai, R. D.; Silva, J. A. G. da; Scremin, A. H.; Dornelles, E. F.; Carbonera, R.; Trautmann, A. P. B.; Kraisig, A. R. Single and fractioned supply of nitrogen in wheat productivity. International Journal of Development Research, v.7, p.13055-13061, 2017.
  • Daufenback, V.; Machado, L.; Bógus, C. M. Agricultura urbana e Segurança Alimentar e Nutricional: conceitos, contextos e possíveis intersecções. Revista Ingesta, v.1, p.123-124, 2019. https://doi.org/10.11606/issn.2596-3147.v1i2p123-124
    » https://doi.org/10.11606/issn.2596-3147.v1i2p123-124
  • Farinelli, R.; Lemos, L. B. Produtividade e eficiência agronômica do milho em função da adubação nitrogenada e manejos do solo. Revista Brasileira de Milho e Sorgo, v.9, p.135-146, 2010. https://doi.org/10.18512/1980-6477/rbms.v9n2p135-146
    » https://doi.org/10.18512/1980-6477/rbms.v9n2p135-146
  • Fernandes, F. C. S.; Buzetti, S.; Arf, O.; Andrade, J. A. da C. Doses, eficiência e uso de nitrogênio por seis cultivares de milho. Revista Brasileira de Milho e Sorgo , v.4, p.195-204, 2005. http://dx.doi.org/10.18512/1980-6477/rbms.v4n2p195-204
    » http://dx.doi.org/10.18512/1980-6477/rbms.v4n2p195-204
  • Köppen, W.; Geiger, R. Klimate der Erde. Verlag Justus Perthes, Gotha, Mapa de parede 150 cm x 200 cm, 1928.
  • Kraisig, A. R.; Silva, J. A. G. da; Pereira, L. M.; Carbonera, R.; Carvalho, I. R.; Basso, N. C. F. Efficiency of nitrogen use by wheat depending on genotype and previous crop. Revista Brasileira de Engenharia Agrícola e Ambiental, v.25, p.235-242, 2021. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n4p235-242
    » http://dx.doi.org/10.1590/1807-1929/agriambi.v25n4p235-242
  • Large, E. C. Growth stages in cereals. Illustration of the Feekes scale. Plant Pathology, v.3, p.128-129, 1954.
  • Liu, L.; Zhang, X.; Xu, W.; Liu, X.; Li, Y.; Wei, Y.; Wang, Z.; Lu, X. Ammonia volatilization as the major nitrogen loss pathway in dryland agro-ecosystems. Environmental Pollution, v.265, p.1-11, 2020. https://doi.org/10.1016/j.envpol.2020.114862
    » https://doi.org/10.1016/j.envpol.2020.114862
  • Mamann, Â. T. W. de; Silva, J. A. G. da; Scremin, O. B.; Trutmann, A. P. B.; Argenta, C. V. Diffuse system simulating wheat productivity by nitrogen and temperature in the use of biopolymers. Revista Brasileira de Engenharia Agrícola e Ambiental , v.24, p.1-7, 2020. https://doi.org/10.1590/1807-1929/agriambi.v24n5p289-297
    » https://doi.org/10.1590/1807-1929/agriambi.v24n5p289-297
  • Mandal, S.; Thangarajan, R.; Bolan, N. S.; Sarkar, B.; Khan, N.; Sik Ok, Y.; Naidu, R. Biochar-induced concomitant decrease in ammonia volatilization and increase in nitrogen use efficiency by wheat. Chemosphere, v.142, p.120-127, 2016. https://doi.org/10.1016/j.chemosphere.2015.04.086
    » https://doi.org/10.1016/j.chemosphere.2015.04.086
  • Manschadi, A. M.; Soltani, A. Variation in traits contributing to improved use of nitrogen in wheat: Implications for genotype by environment interaction. Field Crops Research, v.270, p.1-16, 2021. https://doi.org/10.1016/j.fcr.2021.108211
    » https://doi.org/10.1016/j.fcr.2021.108211
  • Mantai, R. D.; Silva, J. A. G. da; Carbonera, R.; Carvalho, I. R.; Lautenchleger, F.; Pereira, L. M. Technical and agronomic efficiency of nitrogen use on the yield and quality of oat grains. Revista Brasileira de Engenharia Agrícola e Ambiental , v.25, p.529-537, 2021. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n8p529-537
    » http://dx.doi.org/10.1590/1807-1929/agriambi.v25n8p529-537
  • Marolli, A.; Silva, J. A. G. da; Sawicki, S.; Binelo, M. O.; Scremin, A. H.; Reginatto, D. C.; Dornelles, E. F.; Lambrecht, D. M. A simulação da biomassa de aveia por elementos climáticos, nitrogênio e regulador de crescimento. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v.70, p.535-544, 2018. https://doi.org/10.1590/1678-4162-9504
    » https://doi.org/10.1590/1678-4162-9504
  • Nkomoki, W.; Bavorová, M.; Banout, J. Adoption of sustainable agricultural practices and food security threats: Effects of land tenure in Zambia. Land Use Policy, v.78, 532-538, 2018. https://doi.org/10.1016/j.landusepol.2018.07.021
    » https://doi.org/10.1016/j.landusepol.2018.07.021
  • Pavinato, P. S.; Ceretta, C. A.; Giotto, E.; Moreira, I. C. L. Nitrogênio e potássio em milho irrigado: Análise técnica e econômica da fertilização. Ciência Rural, v.38, p.358-364, 2008. https://doi.org/10.1590/S0103-84782008000200010
    » https://doi.org/10.1590/S0103-84782008000200010
  • Sant’ana, E. V. P.; Santos, A. B. dos; Silveira, P. M. da. Eficiência de uso de nitrogênio em cobertura pelo feijoeiro irrigado. Revista Brasileira de Engenharia Agrícola e Ambiental , v.15, p.458-462, 2011. https://doi.org/10.1590/S1415-43662011000500004
    » https://doi.org/10.1590/S1415-43662011000500004
  • Silva, J. A. G. da; Goi Neto, C. J.; Fernandes, S. B. V.; Mantai, R. D.; Scremin, O. B.; Pretto, R. Nitrogen efficiency in oats on grain yield with stability. Revista Brasileira de Engenharia Agrícola e Ambiental , v.20, p.1095-1100, 2016. https://doi.org/10.1590/1807-1929/agriambi.v20n12p1095-1100
    » https://doi.org/10.1590/1807-1929/agriambi.v20n12p1095-1100
  • Silva, J. A. G. da; Mamann, A. T. W. de; Scremin, O. B.; Carvalho, I. R.; Pereira, L. M.; Lima, A. R. C. de; Lautenchlegere, F.; Basso, N. C. F.; Argenta, C. V.; Berlezi, J. D.; Porazzi, F. H.; Matter, E. M.; Norbert, L. Biostimulants in the indicators of yield and industrial and chemical quality of oat grains. Journal of Agricultural Studies, v.8, p.68-87, 2020. https://doi.org/10.5296/jas.v8i2.15728
    » https://doi.org/10.5296/jas.v8i2.15728
  • Scott, A. J.; Knott, M. A. Cluster analysis method for grouping means in the analysis of varience. Biometrics, v.30, p.507-512, 1974.
  • Tabak, M.; Lepiarczyk, A.; Filipek-Mazur, B.; Lisowska, A. Efficiency of nitrogen fertilization of winter wheat depending on sulfur fertilization. Agronomy, v.10, p.1-17, 2020. https://doi.org/10.3390/agronomy10091304
    » https://doi.org/10.3390/agronomy10091304
  • Trautmann, A. P. B.; Silva, J. A. G. da; Scremin, O. B.; Marolli, A.; Mantai, R. D.; Mamann, Â. T. W. de; Scremin, A. H.; Basso, N. C. F. A proposal of simulation of wheat grain productivity by nitrogen and meteorological elements. International Journal of Development Research , v.7, p.13985-13992, 2017.
  • Wei, W.; Yang, H.; Fan, M.; Chen, H.; Guo, D.; Cao, J.; Kuzyakov, Y. Biochar effects on crop yields and nitrogen loss depending on fertilization. Science of The Total Environment, v.702, p.1-11, 2020. https://doi.org/10.1016/j.scitotenv.2019.134423
    » https://doi.org/10.1016/j.scitotenv.2019.134423
  • Wendling, A.; Eltz, F. L. F.; Cubilla, M. M.; Amado, T. J. C.; Mielniczuk, J.; Lovato, T. Recomendação de adubação nitrogenada para trigo em sucessão ao milho e soja sob sistema plantio direto no Paraguai. Revista Brasileira de Ciência do Solo, v.31, p.985-994, 2007. https://doi.org/10.1590/S0100-06832007000500015
    » https://doi.org/10.1590/S0100-06832007000500015
  • Wrobel, F. de L.; Neumann, M.; Leão, G. F. M.; Horst, E. H.; Ueno, R. K. Doses de nitrogênio sobre produtividade e aspectos nutricionais de grãos e palha de trigo duplo propósito. Revista Acadêmica Ciência Animal, v.14, p.27-35, 2016. https://doi.org/10.7213/academica.14.2016.03
    » https://doi.org/10.7213/academica.14.2016.03
  • 1 Research developed at Universidade Regional do Noroeste do Estado do Rio Grande do Sul, Instituto Regional de Desenvolvimento Rural, Augusto Pestana, RS, Brazil

Edited by

Editors: Lauriane Almeida dos Anjos Soares & Walter Esfrain Pereira

Publication Dates

  • Publication in this collection
    29 July 2022
  • Date of issue
    Sept 2022

History

  • Received
    18 Feb 2022
  • Accepted
    08 May 2022
  • Published
    19 May 2022
Unidade Acadêmica de Engenharia Agrícola Unidade Acadêmica de Engenharia Agrícola, UFCG, Av. Aprígio Veloso 882, Bodocongó, Bloco CM, 1º andar, CEP 58429-140, Campina Grande, PB, Brasil, Tel. +55 83 2101 1056 - Campina Grande - PB - Brazil
E-mail: revistagriambi@gmail.com