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Crop Breeding and Applied Biotechnology

Print version ISSN 1518-7853On-line version ISSN 1984-7033

Crop Breed. Appl. Biotechnol. vol.15 no.3 Viçosa July/Sept. 2015

http://dx.doi.org/10.1590/1984-70332015v15n3a27 

ARTICLE

Combining ability and heterosis of relevant fruit traits of tomato genotypes for industrial processing

Alex Sandro Torre Figueiredo1  * 

Juliano Tadeu Vilela de Resende2 

Marcos Ventura Faria2 

Juliana Tauffer de Paula3 

Kélin Schwarz2 

Daniel Suek Zanin2 

1Universidade Estadual de Maringá (UEM), 87.020-270, Maringá, PR, Brazil

2Universidade Estadual do Centro Oeste (UNICENTRO), Campus CEDETEG, 85.040-080, Guarapuava, PR, Brazil

3Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 13.418-900, Piracicaba, SP, Brazil


ABSTRACT

The objective was to estimate the combining ability of lines and heterosis in industrial tomato genotypes for the identification of those with good potential for breeding programs. Ten lines of industrial tomato, 45 hybrids derived from a complete diallel and two commercial check cultivars were evaluated. The combining ability of tomato lines and heterosis of hybrid combinations for fruit-quality related traits were estimated. Non-additive effects predominated in the genetic control of all traits. The parent lines RVTD-04, RVTD-10 and RVTD-08 had an exceptionally high presence of favorable alleles for most traits. High genetic divergence between the parents was observed, contributing positively to significant heterosis values. The above lines can be used in breeding programs to develop tomato hybrids with high performance for characteristics related to industrial processing.

Key words: Solanum lycopersicum; diallel; genetic divergence

INTRODUCTION

Tomato (Solanum lycopersicum L. Mill) is the second most important vegetable species in the world and is grown practically throughout Brazil. In 2013, the country produced 3.86 million tons of tomato fruits, a third of which was destined for industrial processing, ranking fifth among the world's tomato--producing countries (IBGE 2014).

One of the difficulties of industrial tomato production is the low quality of the raw material coming from the field, which can influence the quality of processed pulp directly (Boiteux et al. 2012). The quality of fruit for processing can be characterized by a number of physico-chemical properties, e.g., soluble solids content, titratable acidity, soluble solid- titratable acidity ratio, vitamin C content, and fruit color (related to the lycopene content). However, the nature of part of the phenotypic variation observed for tomato-fruit quality related traits is genetic, enabling the generation of variability and the selection of superior genotypes, contributing to improve the quality of raw material to be processed (Melo et al. 2009, Boiteux et al. 2012).

Throughout evolution, domestication and dispersion to different parts of the world, the genetic base of tomato was strongly narrowed, resulting in the loss of alleles of interest for breeding, including of fruit quality. Thus, no intrapopulational breeding strategies have been used in current tomato breeding programs, due to the low resulting genetic gain (Amaral Júnior et al. 1999, Souza et al. 2012).

A genotype promising for a particular purpose will not always transfer its favorable alleles to its progenies successfully. Diallel crosses are used to estimate the allele transfer capacity, which are genetic designs widely exploited in breeding programs for numerous species and purposes, including for tomato (Maluf 2001).

Diallels are genetic designs that partition the sum of square of treatments in combining ability effects of the parents, providing researchers with important information, e.g., about the predominant gene action in trait expression, heterosis of hybrid combinations and also which breeding strategy is the most indicated (Cruz et al. 2012).

The objective of this study was to estimate the combining ability and heterosis of tomato genotypes with a view to finding superior experimental hybrids and choose potential genotypes for breeding programs targeting improved fruit traits for industrial processing.

MATERIAL AND METHODS

This field experiment was conducted in the experimental area of a center for vegetable research (Núcleo de Pesquisa em Hortaliças - NUPH) of the Universidade Estadual Centro Oeste (UNICENTRO) in Guarapuava - PR (lat 25° 22' S, long 51° 29' W, alt 1105m asl) on a Latossolo Bruno (Clayey Oxisol), from September 2011 to March 2012.

The experiment consisted of a complete diallel of 10 industrial tomato lines selected in NUPH. A total of 57 genotypes with industrial suitability were evaluated (45 single diallel crosses, 10 parent lines and 2 commercial hybrids, i.e., AP-529 and Tinto), in a randomized block design with three replications. Each experimental unit consisted of two neighboring plant rows spaced 1.20 m apart, containing eight plants each, spaced 0.35 m apart. Two plants on either end of the plots were considered border, with a total evaluated area of 5.46 m2.

The genotypes were sown in 200-cell trays with subsequent planting of seedlings in the field, after 30 days. During the growing season, fertilization was applied three times (at planting, flowering and full fruiting), based on chemical analysis of soil and nutrient requirements of the crop. Sprinkler irrigation was applied when needed by the plants. Pests and diseases were controlled by weekly applications of insecticides (acephate, triflumuron and thiamethoxam) and fungicides (copper oxychloride, Metalaxyl-M, Mancozeb, and Chlorothalonil), dosed as recommended for the crop.

Five samplings were performed throughout the experiment. At the third sampling, 15 fruits per plot were harvested (80% of the fruit with deep red color) with uniform appearance, health and size. At the Laboratory of Plant Physiology of UNICENTRO, the fruits were washed in running water and ground, in preparation for the quality analysis. Each assay was performed in triplicate, however the statistical analysis was based on the mean value per plot. We evaluated the following traits: soluble solids (SS: °Brix); titratable acidity (TA: g of citric acid 100 g pulp-1) (Adolfo Lutz, 2005); ratio (ratio between soluble solids/titratable acidity); vitamin C content (VC: mg of ascorbic acid 100 g pulp-1) (Benassi and Antunes 1988); reducing sugars (RS) (Brasil 2005); lycopene (IL: lycopene μg pulp-1) (Rodriguez Amaya 2001) and phenolic compounds (PhC: mg equivalent to 100 g gallic acid pulp-1). The phenotypic values of postharvest variables evaluated in the experiment in inbred lines and commercial hybrids are detailed in Table 1.

Table 1 Mean values of soluble solids (SS, °Brix), titratable acidity (TA, g citric acid 100 g-1 fresh fruit), SS/TA ratio, vitamin C content (VC, mg of ascorbic acid 100 g-1 pulp), reducing sugars (RS, %), lycopene (LI, μg lycopene g-1 fresh fruit) and phenolic compounds (PhC, g-1 pulp) observed in 10 lines of industrial tomato and in the two commercial check cultivars in an experiment in the center-south region of Paraná 

After confirming the normality of errors and homogeneity of variances by Lilliefors and Bartlett tests (P <0.05), respectively, analysis of variance was performed for a randomized block design, consisting of 57 treatments in 3 replications and with 112 degrees of freedom (DF) of the error.

In the case of significance of F for treatment, the 56 degrees of freedom of treatment were partitioned in effects of lines (9 DF), experimental hybrids (44 DF), commercial hybrids (1 DF), and mean contrasts between "lines versus hybrids" (1 DF) and "experimental hybrids vs commercial hybrids" (1 DF) (Cruz et al. 2012).

For the diallel analysis, only data of the 10 parents and 45 experimental hybrids were considered, totaling 108 degree of freedon of error in diallel variance analysis. Thus, the 54 DF treatment were deployed by diallel analysis of estimates for general (gˆi) and specific combining ability (sˆii and sˆij), according to Method II (parents and F1 hybrids), model 1 (fixed effects for genotypes), according to Griffing (1956). The statistical model used was Yij = m + gi + gj + sij + eij where Yij is the value of the hybrid combination (i ≠ j); m is the general mean; gi and gj are estimates of general combining ability of the ith and jth parent, respectively; sij is the estimated specific combining ability between parents i and j; and eij is the mean experimental error. The analyses were performed using statistical software Genes (Cruz 2013).

Heterosis in hybrid combinations was estimated (in percentage) for all traits. The heterosis estimates were obtained by the expression , where H(%)is the heterosis in percentage; F 1: mean of hybrid combination F 1; and P 1 and P 2 are the means of the respective parents.

RESULTS AND DISCUSSION

The coefficients of variation were obtained with high experimental precision and the quality properties of industrial tomato fruits were little influenced by uncontrollable environmental variations. The values ranged from 0.80% to 3.95% for the characteristics phenolic compounds (PhC) and ratio, respectively (Table 2), and were considered low, according to the classification proposed by Gomes (1990).

There were significant differences (P <0.05) between treatments for the seven fruit-quality related traits (Table 2), due to genetic differences between genotypes and high experimental precision. This indicates the existence of genetic variability between the parent lines, experimental hybrids and commercial hybrids for all evaluated properties, making the selection of the best genotypes possible. The recombination of pre-existing genetic variability by means of diallel crosses resulted in the formation of different experimental hybrids for the evaluated traits, allowing selection and finally recommendation of the best hybrids in the breeding program aimed at improving fruit quality properties (Melo et al. 2009, Santos et al. 2011, Souza et al. 2012).

The contrast 'lines versus other genotypes' allowed conclusions about the mean heterosis observed in hybrid combinations, reflecting the superiority of hybrids from the mean of the inbred lines. For this contrast, all variables related to fruit quality were influenced significantly, indicating the superiority of means of the hybrids compared to those of lines (Table 2).

The contrast of experimental with commercial hybrids shows possible mean differences between the hybrids obtained by diallel crosses and commercial hybrids. The significance of this contrast (P<0.05) and the positive estimates indicate that the diallel crosses allowed the establishment of new tomato hybrids with a better mean performance than that of the commercial hybrids used as controls, for all fruit-quality related traits (Table 2). Literature results show that methods that provide the recombination of genetic variability obtained greater advances in tomato breeding than intrapopulational strategies, due to the narrow genetic base of the crop, confirming the results of this study (Amaral Júnior et al. 1997, Souza et al. 2012).

Table 2 Summary of analysis of variance of the trial and the diallel, with partitioning of the degrees of freedom of treatment (genotypes) in isolated effects and contrasts for traits related to tomato fruit quality for industrial processing 

* significant and non-significant by the F test (P<0.05). SS: soluble solids (°Brix); TA: titratable acidity (g citric acid 100 g-1 fresh fruit); Ratio; VC: vitamin C (mg ascorbic acid 100 g-1 pulp); RS: reducing sugars (%); LI: lycopene (μg lycopene g-1 fresh fruit); PhC: phenolic compounds (g-1 pulp).

The general combining ability (GCA) shows the behavior of a given parent prior to the crosses in which it participated, reflecting the action of additive gene effects. High and absolute values of the GCA estimates (gˆi) are detected in clones whose frequency of favorable alleles is higher or lower than the mean frequency of favorable alleles in all other parents of the diallel. On the other hand, the specific combining ability (SCA) is a hybrid deviation from the expected gˆi based on the parents and reflects the action of genes with non-additive effect. However, the best hybrid combinations for breeding are those with high SCA estimates and a favorable GCA estimate in at least one parent (Cruz et al. 2012).

All seven fruit-quality related characteristics were influenced significantly (P<0.05) by the effects of gˆi and sˆij, indicating that genes with additive as well as non-additive effects were relevant in the expression of these traits, corroborating with other literature results about tomato breeding (Dhaliwal et al. 1999, Shende et al. 2012, Souza et al. 2012).

The significance of gˆi estimates for all traits indicates the presence of parents with higher frequency of alleles favorable for the improvement of fruit quality related traits for industrial processing and genetic gain is possible by choosing the right parents. On the other hand, the significance of sˆij estimates indicates that among the diallel-derived hybrids, some deviations from the expected, based on the gˆi of the parents, were significant, showing a considerable complementarity between the lines for loci with non-additive effects (Vencovsky and Barriga 1992).

The relationship between the quadratic components of gˆi and sˆij indicate which gene effect is predominant in trait expression. When gˆi is greater than sˆij, the additive gene effects are prevalent in trait expression and intrapopulational breeding strategies should be chosen. However, when sˆij exceeds gˆi, non-additive gene effects are predominant and interpopulational breeding strategies are ideal (Cruz et al. 2012).

The estimates of the quadratic component of sˆijof all traits were relatively higher than those of gˆi (Table 2) and the interpopulational breeding strategies are the most recommended for the improvement of these variables (Amaral Júnior et al. 1999, Garg et al. 2008, Shende et al. 2012, Souza et al. 2012, Saleem et al. 2013).

Estimates of the effects of general combining ability (gˆi) have oriented breeders in the choice of the best parents for intrapopulational breeding programs. However, along with the gˆi estimates, the standard deviation of the contrasts of the effects must be simultaneously considered. Therefore, in this study the parents whose gˆiestimates exceeded the standard deviation of the contrasts of the effects twice, ensuring a difference between i and j parents, were considered superior (Cruz et al. 2012).

For industrial tomato, the higher the SS content, the lower will be energy expenditure for pulp concentration, facilitating industrial operations; SS levels above 5.0 °Brix are ideal for the processing industry. The variation range of gˆi values for SS was 13 times the standard deviation of the difference between two lines (SDgˆi - gˆj ). However, only the parents RVTD-08 and RVTD-10 stood out for the frequency of favorable alleles with additive effect for breeding of total SS content, promoting a mean increase of 0.14 and 0.15 °Brix, respectively, in crosses (Table 3).

Thus, the tomato processing industry has promoted the breeding of hybrids that combine ease in fruit processing with excellent nutritional quality (Boiteux et al. 2012). One of the characteristics inherent to the raw material and relevant for processing is titratable acidity (TA), since the higher the citric acid content in the pulp, the lower is microbial proliferation. Other nutraceutically important traits are lycopene content (LI) and phenolic compounds (PhC), which together act in free-radical protection of the body. Thus, there is a range of variation of 15.90, 70.56 and 51.80 times the standard deviation of the difference between two lines for gˆi estimates associated with the variables TA, LI and FC, respectively. RVTD-04 was the only parent with detectable ĝi estimates for the traits TA (0.014 g citric acid 100 g-1 fresh fruit), LI (3.06 μg lycopene g-1 fresh fruit) and PhC (1.63 mg 100 g-1 pulp), in response to the higher frequency of favorable alleles (Table 3).

Table 3 Estimates of general combining ability (gˆi ) and specific combining ability of each tomato line with itself (sˆij) for traits related to tomato fruit quality for industrial processing 

SS: soluble solids (°Brix); TA: titratable acidity (g citric acid 100 g-1 fresh fruit); Ratio; VC: vitamin C (mg ascorbic acid 100 g-1 pulp); RS: reducing sugars (%); LI: lycopene (μg lycopene g-1 fresh fruit); PhC: phenolic compounds (g-1 pulp).

The SS/TA ratio expresses the general relationship between sugar and acid in fruit. For tomato, the optimum ratio should be above 10, to ensure a mild flavor of the fruit. The range of variation of gˆivalues for the ratio was 8.27 times the standard deviation of the difference between two parents. Consequently, the best parents were RVTD-04 (0.38), RVTD-03 (0.37), RVTD-10 (0.35), and RVTD-09 (0.16), for inducing an increase of this ratio in hybrids in which they were parents. It is worth emphasizing the genetic merit of parent RVTD-04, in view of its greater frequency of favorable alleles and with additive effect on the improvement of TA, LI and PhC than of the other parents (Table 3).

The range of variation in gˆi values observed for the RS content was 32 times the standard deviation of the difference between the gˆi estimates of both parents. Therefore, for this experiment, the line with the highest frequency of favorable alleles for increased levels of reducing sugars in tomato fruit was RVTD-03, increasing the sugar content by 0.23% in crosses (Table 3).

Vitamin C (VC), represented by the ascorbic acid content, has a considerable antioxidant effect, and tomato is one of the vegetables with highest contents of this natural antioxidant. The gˆi estimates had a range of 25 times the standard deviation of the difference between two parents. Line RVTD-05 was the only parent with very high gˆi estimates for the increase of VC content in tomato fruit (Table 3).

For breeding, the best hybrid combination is one with a high sˆij estimate and at least one of the parents with a high gˆi estimate (Cruz et al. 2012). For the SS content, the amplitude of variation of sˆij estimates was 17.81 times the standard deviation (SDsˆij - sˆik ), especially in the hybrid combinations RVTD-07 x RVTD-10 (0.47 °Brix), RVTD-02 x RVTD-08 (0.44 °Brix), RVTD-05 x RVTD-10 (0.35 °Brix) and RVTD-06 x RVTD-08 (0.35 °Brix) as the best of the diallel, for having concomitantly the highest sˆij estimates and lines RVTD-08 and RVTD-10 as parents (Table 4).

Table 4 Estimates of specific combining ability (sˆij) and percentage of parent heterosis (H %) of tomato hybrid combinations, for fruit-quality related traits for industrial processing 

SS: soluble solids (°Brix); TA: titratable acidity (g citric acid 100 g-1 fresh fruit); Ratio VC: vitamin C (ascorbic acid mg 100 g-1 pulp); RS: reducing sugars (%); LI: lycopene (μg lycopene μg g-1fresh fruit); PhC: phenolic compounds (g-1pulp)

Line RVTD-04 was the best parent for the traits TA, LI and PhC, which, along with the high sˆij estimates, made it a reference for the choice of the best hybrids. Therefore, the range of variation of the sˆij estimates for TA was 40 times the standard deviation and the best hybrid combinations were RVTD-04 x RVTD-05 and RVTD-04 x RVTD-09. For LI contents, the range of variation of the sˆij estimates was 113.4 times the standard deviation and the best hybrids for breeding of this trait were RVTD-04 x RVTD09, RVTD 04-x-06 RVTD, RVTD- 01 x RVTD-04 and RVTD02 x RVTD-04. The amplitude of variation for the PhC content was 32.75 times the standard deviation, making hybrids RVTD-04 x RVTD-06, RVD-04 x RVTD-10 and RVTD-04 x RVTD-07 the most recommendable for breeding (Table 4).

For the SS/TA ratio, the range of variation of the sˆij estimates was 18.51 times the standard deviation; the hybrid combinations RVTD-09 x RVTD-10 (3.91), RVTD-04 x RVTD-06 (1.55), RVTD-02 x RVTD-04 (1.53), RVTD-03 x RVTD-04 (1.46), and RVTD03 x RVTD-05 stood out with high sˆij estimates and the lines RVTD-04, RVTD-03 and RVTD-10 as parents (Table 4). For the VC content, the amplitude of variation of the sˆij estimates was approximately 28 times the standard deviation observed for this trait, so that only two hybrid combinations (RVTD-01 x RVTD-05 with 3.08 mg ascorbic acid 100 g-1 pulp and RVTD-03 x RVTD-05 with 2.18 mg ascorbic acid 100 g-1 pulp) had excellent VC contents, with positive sˆij values, and at the same time, parent RVTD-05, which had the highest gˆi estimate of the diallel for this trait (Table 4). For the RS content, the choice criterion of the best hybrid combinations for breeding is the presence of parent RVTD-03 along with high sˆij estimates, which indicated the hybrid combinations RVTD03 x RVTD-09 (0.75 %), RVTD-01 x RVTD-03 (0.68%) and RVTD-03 x RVTD-07 (0.56%) (range of 32.75 times the standard deviation) (Table 4).

The search for high heterosis in tomato breeding is constant (Melo et al. 2009, Santos et al. 2011). The most heterotic hybrids tend to result mostly from crosses of genetically distant parents, increasing the chance of complementarity and allelic heterozygosity in the cross. Estimates of specific combining ability of a parent with itself (sˆij) provide information on the nature of dominance deviations and also on the degree of genetic divergence between the parents. Therefore, the greater the sˆijestimate in absolute values, the greater the genetic diversity of the parent in question in relation to the others for the loci involved in the control of the trait in question. If the estimate is negative, positive dominance effects tend to prevail, increasing heterosis (Cruz et al. 2012).

The most divergent parents for SS content were RVTD-09, RVTD-08 and RVTD-10, with highest sˆij estimates for SS content, despite the positive sign (Table 3). The positive sˆij values however indicate that the mean heterosis effects in the crosses in which they participate is negative, unfavorable to increase the SS content (Santos et al. 2011). On the other hand, lines RVTD-05 and RVTD-07 had negative sˆij estimates (Table 3), positively contributing to the expression of the highest heterosis values for SS, observed in RVTD-01 x RVTD-05 (14.9%), RVTD-01 x RVTD-07 (14.7%) and RVTD-02 x RVTD-07 (12.3%) (Table 4). The heterosis values for SS obtained in this diallel are in agreement with the values found in the literature (Shende et al. 2012, Souza et al. 2012).

For TA, the parents RVTD-08 and RVTD-04 had negative and high sˆij estimates, positively contributing to the expression of heterosis in crosses (Table 3). The highest heterosis estimates for TA were detected in the hybrid combinations RVTD-04 x RVD-05 (46.6%), RVTD-02 x RVTD-08 (35.2%), and RVTD-01 x RVTD-08 (26.6%), which had the parents RVTD-08 and RVTD-04 in common, proving the actual influence of these parents on the achievement of heterotic hybrids (Table 4).

For the SS/TA ratio, the parents RVTD-07 and RVTD-02 both had negative and high sˆij estimates, strongly indicating higher genetic divergence in these than in the other parents (Table 3). The hybrids RVTD-07 x RVTD-09 and RVTD-02 x RVTD-09 obtained the two highest heterosis estimates of the experiment for the ratio, exceeding the parent means by approximately 45% and 33%, respectively (Table 4).

RVTD-02 was the parent that reconciled the highest and negative sˆij estimate for VC (Table 3), and is an important parent in view of the genetic divergence, significantly contributing to the increase of heterosis observed in diallel crosses for this trait. The heterosis for VC content varied widely, ranging from -47.3% to 89.1% in hybrid combinations RVTD-03 x RVTD-10 and RVTD-02 x RVTD-03, respectively (Table 4).

Variation was large in heterosis values for RA, ranging from -35.9% to 56.2% in the hybrid combinations RVTD-04 x RVTD-10 and RVTD-03 x RVTD-07 (Table 4). The highest negative sˆij estimate was observed for parent RVTD-03, which contributed positively to heterosis expression in crosses in which it was parent, such as hybrid RVTD-03 x RVTD-07 with maximum heterosis for RS in the experiment (Table 3). On the other hand, RVTD-10 has the same magnitude of ŝii as RVTD-03 for RS, but with a positive sign (Table 3), indicating high divergence of this from the other parents, but with negative dominance effects, contributing to the occurrence of negative heterosis (Table 4).

Regarding the LI fruit content, the combination RVTD-07 x RVTD-10 exceeded the parental mean by 51.9%, which was the maximum heterosis observed for this trait (Table 3). Note that much of this heterosis results from the genetic divergence of parent RVTD-07, which had a negative sˆij estimate with greater magnitude (Table 3), indicating a strong contribution of this parent to positive heterosis values. The parent with greatest genetic divergence of the diallel for PhC was RVTD-06, indicating that this is a possible parent that will contribute to the occurrence of positive heterosis, as verified in the hybrid combination RVTD-05 x RVTD-06, with highest experimental heterosis (17.2%) (Table 4).

Therefore, we concluded that the lines evaluated in diallel can be exploited in breeding programs targeting superior tomato hybrids for traits related to fruit quality for industrial processing. The non-additive effects were prevalent in the genetic control of all traits. The lines RVTD-04, RVTD-10 and RVTD-08 stood out for the presence of favorable alleles for most traits. High genetic divergence between the parents was observed for fruit-quality related traits, contributing to significant heterosis values.

ACKNOWLEDGEMENTS

The authors are indebted to the Brazilian Federal Agency for Support and Evaluation of Graduate Education (CAPES), Brazilian Council for Scientific and Technological Development (CNPq) and the center for vegetable research (NUPH) for research support and help with the experiment.

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Received: August 03, 2014; Accepted: January 23, 2015

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