Editorial
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Influence of cellulase, pectinase and hemicellulase on the texture of hearts of palm (Euterpe edulis Mart.) GRIZOTTO, Regina Kitagawa; MENEZES, Tobias J.B.de
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Effect of lentil tannins on albumin hydrolysis by trypsin NEVES, Valdir A.; LOURENÇO, Euclides J.; SILVA, Maraiza A.
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Thermal processing of banana puree (Musa cavendishii, Lamb.) in retortale pouches CARVALHO FILHO, Celso Duarte; MASSAGUER, Pilar Rodrigues
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Purification of three different microbial b-galactosidases by partitioning in aqueous two-phase systems SILVA, Maria Estela; PELLOGIA, Cássia; PIZA, Francisco Assis Toledo; FRANCO, Telma Teixeira
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Synthesis of terpen esters by enzymatic route: influence of the fatty acid size chain and alcohol structure CASTRO, Heizir F.; OLIVEIRA, Pedro C.; SOARES, Cleide, M.F.
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Influence of the temperature on parameters of biparametric models used in the prediction of moisture adsorption isoterms of guarana (Paullinia cupana) powder PENA, Rosinelson S.; RIBEIRO, Claudio C.; GRANDI, José G.
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Quality characteristics of pulpy caja fruit juice (Spondias lutea L.) obtained by enzymatic-mechanical extration DA SILVA, Antônio de Pádua Valença; MAIA, Geraldo Arraes; OLIVEIRA, Gerardo Sérgio Francelino de; FIGUEIREDO, Raimundo Wilane de; BRASIL, Isabella Montenegro
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Reactional parameters for enzymatic synthesis of butyl butyrate in organic solvent CASTRO, Heizir F.; OLIVEIRA, Pedro C.; SOARES, Cleide M. F.
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Determination of the thermal conductivity of triturated corn by the linear probe method PARK, Kil Jin; MURR, Fernanda E. X.; SALVADEGO, Marcos
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Sweet sorghum utilization as complementary raw material of sugar cane for ethanol production in microdistillery TEIXEIRA, Cyro Gonçalves; JARDINE, José Gilberto; BEISMAN, Darcy Antônio
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Determination of amino-acid composition of silages prepared from sardine residues MORALES-ULLOA, Doris Floridalma; OETTERER, Marília
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Natural occurrence of desoxinivalenol and toxin T-2 in recently harvested corn PRADO, Guilherme; OLIVEIRA, Marize Silva; FERREIRA, Solange Oliveira; CORRÊA, Tânia Barreto Simões; AFFONSO, Beatriz Ramalho Ramos
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Characterization of functional prorperties of acylated mesquite bean (Prosopis juliflora (SW) D.C.) protein isolate SILVA, José Barros da; BORA, Pushkar Singh; NETO, Vicente Queiroga
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Spectrophotometric analysis of the lipoxygenase action on soybeans soaked at different temperatures EVANGELISTA, Carlos Magno; REGITANO-dARCE, Marisa A. B
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Optimization of cholesterol determination by HPLC and levels of cholesterol, total lipids and fatty acids of the pink shrimp (Penaeus brasiliensis) BRAGAGNOLO, Neura; RODRIGUEZ-AMAYA, Délia
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The bark and leaf essential oils of cinnamon (Cinnamomum verum Presl) grown at Parana, Brazil KOKETSU, Midori; GONÇALVES, Sueli Limp; GODOY, Ronoel Luiz de Oliveira; LOPES, Daíse; MORSBACH, Nancy
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The effect of homogenization pressure on functional properties of powdered soybean milk CABRAL, Lair C.; WANG, Sin H.; ARAUJO, Flávia B.; MAIA, Luciana H.
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Physical and technological caracterization of six soybean cultivars grown in Brazil VIEIRA, C.R.; CABRAL, L.C.; PAULA, A.C.O. de
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Study of the structure of the normal and waxy corn starch granules FRANCO, Célia M. L.; CIACCO, César F.
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Cell wall components changes in 'Galia' melons during maturation MENEZES, Josivan B.; CHITARRA, Adimilson B.; CHITARRA, M. Isabel F.; BICALHO, Urquisa O.
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Cell wall components changes in 'Galia' melons during refrigerated storage MENEZES, Josivan B.; CHITARRA, Adimilson B.; CHITARRA, Mª. Isabel F.; BICALHO, Urquisa O.
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Study on the chemical composition of breakfast cereals with emphasis on their phenylalanine contents LANFER MARQUEZ, Ursula Maria; NISHI, Luciana Erica; BARROS, Rosa Maria Cerdeira; FILISETTI COZZI, Tullia Maria Clara Catherine; PENTEADO, Marilene de Vuono Camargo
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Immunochemical characterization of ACC (1-aminocyclopropane-1-carboxilic acid) oxidase in climacteric fruits CHAVES, Ana Lúcia; BIERHALS, Jaqueline Dettmann; ZIMMER, Paulo Dejalma; SILVA, Jorge Adolfo; ROMALDI, Cesar Valmor
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Isolament of aerobic mesofilic and thermofilic spores in equipaments of poultry slaughter and their resistance against the chemists disinfectants MORAES, M.S.V.; ANDRADE, N.J.; CHAVES, J.B.P.; PASSOS, F.J.V.; GOMIDE, L.A.M.
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Binary and ternary blends of hydrogenated fats and soybean oil SIMÕES, Ilka Sumiyoshi; GIOIELLI, Luiz Antonio; OLIVEIRA, Maricê Nogueira
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Protein solubility study of water soluble soybean dried extracts SOLÓRZANO LEMOS, Judith Liliana; COSTA de MELLO, Marise; CHAVES CABRAL, Lair
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