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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.17 no.3 Campinas Sept./Dec. 1997

Editorial


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Influence of cellulase, pectinase and hemicellulase on the texture of hearts of palm (Euterpe edulis Mart.)
GRIZOTTO, Regina Kitagawa; MENEZES, Tobias J.B.de

        · abstract in English | Portuguese     · text in Portuguese
 
Effect of lentil tannins on albumin hydrolysis by trypsin
NEVES, Valdir A.; LOURENÇO, Euclides J.; SILVA, Maraiza A.

        · abstract in English | Portuguese     · text in Portuguese
 
Thermal processing of banana puree (Musa cavendishii, Lamb.) in retortale pouches
CARVALHO FILHO, Celso Duarte; MASSAGUER, Pilar Rodrigues

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Purification of three different microbial b-galactosidases by partitioning in aqueous two-phase systems
SILVA, Maria Estela; PELLOGIA, Cássia; PIZA, Francisco Assis Toledo; FRANCO, Telma Teixeira

        · abstract in English | Portuguese     · text in Portuguese
 
Synthesis of terpen esters by enzymatic route: influence of the fatty acid size chain and alcohol structure
CASTRO, Heizir F.; OLIVEIRA, Pedro C.; SOARES, Cleide, M.F.

        · abstract in English | Portuguese     · text in Portuguese
 
Influence of the temperature on parameters of biparametric models used in the prediction of moisture adsorption isoterms of guarana (Paullinia cupana) powder
PENA, Rosinelson S.; RIBEIRO, Claudio C.; GRANDI, José G.

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Quality characteristics of pulpy caja fruit juice (Spondias lutea L.) obtained by enzymatic-mechanical extration
DA SILVA, Antônio de Pádua Valença; MAIA, Geraldo Arraes; OLIVEIRA, Gerardo Sérgio Francelino de; FIGUEIREDO, Raimundo Wilane de; BRASIL, Isabella Montenegro

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Reactional parameters for enzymatic synthesis of butyl butyrate in organic solvent
CASTRO, Heizir F.; OLIVEIRA, Pedro C.; SOARES, Cleide M. F.

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Determination of the thermal conductivity of triturated corn by the linear probe method
PARK, Kil Jin; MURR, Fernanda E. X.; SALVADEGO, Marcos

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Sweet sorghum utilization as complementary raw material of sugar cane for ethanol production in microdistillery
TEIXEIRA, Cyro Gonçalves; JARDINE, José Gilberto; BEISMAN, Darcy Antônio

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Determination of amino-acid composition of silages prepared from sardine residues
MORALES-ULLOA, Doris Floridalma; OETTERER, Marília

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Natural occurrence of desoxinivalenol and toxin T-2 in recently harvested corn
PRADO, Guilherme; OLIVEIRA, Marize Silva; FERREIRA, Solange Oliveira; CORRÊA, Tânia Barreto Simões; AFFONSO, Beatriz Ramalho Ramos

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Characterization of functional prorperties of acylated mesquite bean (Prosopis juliflora (SW) D.C.) protein isolate
SILVA, José Barros da; BORA, Pushkar Singh; NETO, Vicente Queiroga

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Spectrophotometric analysis of the lipoxygenase action on soybeans soaked at different temperatures
EVANGELISTA, Carlos Magno; REGITANO-d’ARCE, Marisa A. B

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Optimization of cholesterol determination by HPLC and levels of cholesterol, total lipids and fatty acids of the pink shrimp (Penaeus brasiliensis)
BRAGAGNOLO, Neura; RODRIGUEZ-AMAYA, Délia

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The bark and leaf essential oils of cinnamon (Cinnamomum verum Presl) grown at Parana, Brazil
KOKETSU, Midori; GONÇALVES, Sueli Limp; GODOY, Ronoel Luiz de Oliveira; LOPES, Daíse; MORSBACH, Nancy

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The effect of homogenization pressure on functional properties of powdered soybean milk
CABRAL, Lair C.; WANG, Sin H.; ARAUJO, Flávia B.; MAIA, Luciana H.

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Physical and technological caracterization of six soybean cultivars grown in Brazil
VIEIRA, C.R.; CABRAL, L.C.; PAULA, A.C.O. de

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Study of the structure of the normal and waxy corn starch granules
FRANCO, Célia M. L.; CIACCO, César F.

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Cell wall components changes in 'Galia' melons during maturation
MENEZES, Josivan B.; CHITARRA, Adimilson B.; CHITARRA, M. Isabel F.; BICALHO, Urquisa O.

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Cell wall components changes in 'Galia' melons during refrigerated storage
MENEZES, Josivan B.; CHITARRA, Adimilson B.; CHITARRA, Mª. Isabel F.; BICALHO, Urquisa O.

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Study on the chemical composition of breakfast cereals with emphasis on their phenylalanine contents
LANFER MARQUEZ, Ursula Maria; NISHI, Luciana Erica; BARROS, Rosa Maria Cerdeira; FILISETTI COZZI, Tullia Maria Clara Catherine; PENTEADO, Marilene de Vuono Camargo

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Immunochemical characterization of ACC (1-aminocyclopropane-1-carboxilic acid) oxidase in climacteric fruits
CHAVES, Ana Lúcia; BIERHALS, Jaqueline Dettmann; ZIMMER, Paulo Dejalma; SILVA, Jorge Adolfo; ROMALDI, Cesar Valmor

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Isolament of aerobic mesofilic and thermofilic spores in equipaments of poultry slaughter and their resistance against the chemists disinfectants
MORAES, M.S.V.; ANDRADE, N.J.; CHAVES, J.B.P.; PASSOS, F.J.V.; GOMIDE, L.A.M.

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Binary and ternary blends of hydrogenated fats and soybean oil
SIMÕES, Ilka Sumiyoshi; GIOIELLI, Luiz Antonio; OLIVEIRA, Maricê Nogueira

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Protein solubility study of water soluble soybean dried extracts
SOLÓRZANO LEMOS, Judith Liliana; COSTA de MELLO, Marise; CHAVES CABRAL, Lair

        · abstract in English | Portuguese     · text in Portuguese