EDITORIAL
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Rebaudioside A influence in the flavour and solubility of stevioside
GOTO, Airton; CLEMENTE, Edmar
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Influence of high temperature drying on egg pasta characteristics
ORMENESE, Rita de Cássia S. Celeste; LEITÃO, Renato F. Freitas; SILVEIRA, Neliane F. Arruda; BALDINI, Vera Lúcia Signorelli
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Antisera production to caffeine and its derivative caffeinidine
MAZZAFERA, P.; VITÓRIA, A.P.
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The extracts from Acalipha hispida leaves
BAILONI, Marcio A.; BOBBIO, Paulo A.; BOBBIO, Florinda O.
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Shelf-life prediction of instant coffee by mathematic method
ALVES, Rosa M. Vercelino; BORDIN, Maurício R.
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Use of jatoba (Hymenaea stigonocarpa Mart.) flour in the production of cookies and acceptance evaluation using univariate and multivariate sensory tests
SILVA, Mara Reis; SILVA, Maria Aparecida A. P. da; CHANG, Yoon K.
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Evaluation of the analytical methodology for the determination of b-carotene in fortified pasta
PEREIRA, Maricilda R.; AMAYA-FARFAN, J.; RODRIGUEZ-AMAYA, D.B.
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Evaluation of total carotenoids, a- and b-carotene in carrots (Daucus carota L.) during home processing
PINHEIRO-SANTANA, Helena Maria; STRINGHETA, Paulo César; BRANDÃO, Sebastião César Cardoso; PÁEZ, Héctor Hernando; QUEIRÓZ, Valéria Maria Vitarelli de
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Microencapsulation of orange essential oil
ABURTO, Lucy C.; TAVARES, Débora de Queiroz; MARTUCCI, Enny Therezinha
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The role of iodide salts on beef and chicken patties lipid oxidation
TORRES, E.A.F.S.; RIMOLI, C.D.; OLIVO, R.; HATANO, M.K; SHIMOKOMAKI, M.
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Influence of storage time at 11ºC on some physical characteristics of guandu beans (Cajanus cajan L.) cultivars
CANNIATTI-BRAZACA, S.G.; MANCINI FILHO, J.; SALGADO, J.M.; NOVAES, N.J.
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Effect of the water, amylose, amylopectin contents and the degree of gelatinization on the sour cassava (Manihot sculenta, K.) starch biscuit growth
MENDES DA SILVA, Claudio Ernani; FAÇANHA, Sílvia Helena Ferreira; GOMES DA SILVA, Maria das Graças
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Production of patulin in apples (Malus domestica Borkhausen) Gala and Fuji cultivars inoculated with Penicillium spp.
ROSS, G.U.; TANIWAKI, M.H.; SABINO, M.; VIZONI, T.; HIROOKA, E.Y.
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b-carotene and vitamin A antioxidant activity. Comparative study with synthetic antioxidant
PASSOTTO, José Afonso; PENTEADO, Marilene De Vuono Camargo; MANCINI-FILHO, Jorge
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Benzo(a)pyrene in corn oils produced and commercialized in Brazil
TOLEDO, M. Cecilia de F.; CAMARGO, M. Sílvia F.O.
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The effect of dietary vitamin and mineral supplements withdrawal on broiler carcass yield and meat composition
MOREIRA, Regilda S. dos R.; ZAPATA, Jorge F.F.; FUENTES, Maria de F.F.; SAMPAIO, Eliana M.; MAIA, Geraldo Arraes
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Effect of different pre-freezing treatments on the quality of frozen strawberry variety Chandler
BERBARI, Shirley Aparecida Garcia; NOGUEIRA, João Nunes; CAMPOS, Sônia Dedeca da Silva
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The sodium chlorid diffusion during cheese brining: matematical model applying the finite element method
SILVA, Rui Sérgio Ferreira; BORSATO, Dionisio; SILVA, Luiz Henry Monken
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Ultrafiltration conditions of whey permeate fermented by Lactococcus lactis subsp. lactis
BRONSTEIN, Viviane; MONTE ALEGRE, Ranulfo
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Orange juice concentration (Citrus sinensis) by reverse osmosis
SILVA, Fernando Teixeira; JARDINE, José Gilberto; MATTA, Virgínia Martins
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Sensory analysis of guava paste from commercial brands
MORI, Emilia E.M.; YOTSUYANAGI, Katumi; FERREIRA, Vera Lúcia F.
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Evaluation of fatty acid composition in milk chocolate bars
MINIM, V.P.R.; CECCHI, H.M.
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Ripening cycle and ethylene production of transgenic tomatoes (Lycopersicon esculentum, Mill.)
CHAVES, Ana Lúcia; ROMBALDI, Cesar; ARAUJO, Paulo Junqueira de; BALAGUÉ, Claudine; PECH, Jean-Claude; AYUB, Ricardo Antonio
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Boxplot for quality programs in analysis laboratories
GONÇALVES, E.B.; CASTRO, I.M.
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The effect of hidrolytic enzymes on the rheological behaviour of crude palm oil
FREITAS, Suely P.; SILVA, Fernando C.; LAGO, Regina C.A.; COURI, Sonia
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Optimization of "nata" [bacterial cellulose] production by surface fermentation
DANESI, Eliane Dalva Godoy; WOSIACKI, Gilvan
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Basic engineering development for liquid CO2 extraction industrial plant. I. Extractors
GOLDENBERG, Julio Fernando
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