Editorial
Valle, José Leonardo Etore do
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Errata
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Physicochemical characteristics of the honeys from São Fidélis county-RJ
AZEREDO, Maria Aparecida Alves; AZEREDO, Laerte da Cunha; DAMASCENO, Joelma Gonçalves
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Time-intensity of sweet and bitter taste of stevia leaves (Stévia rebaudiana Bertoni) extract im equi-sweet on sucrose
CARDELLO, Helena Maria André Bolini; SILVA, Maria Aparecida A.P. DA; DAMÁSIO, Maria Helena
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Guava cream sweetmeat added of guar gum and hypoglycemic effect in the organism for both healthy and diabects subjects
LIMA, Keila S.C.; SABAA-SRUR, Armando U. O.
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Determination of mercury losses in fish after cooking
LIMAVERDE FILHO, Aricelso Maia; CAMPOS, Reinaldo Calixto de; GOES, Vanessa de Araujo; PINTO, Rachel Alves Gonçalves
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Effect and mode of action of the bacterioncin produced by Lactococcus. lactis subsp. lactis ITAL 383, ATCC 11454 e CNRZ 150 against Listeria innocua LIN 11
MORENO, Izildinha; LERAYER, Alda L. S.; BALDINI, Vera Lúcia S.; LEITÃO, Mauro F. F.
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Fermentation of endogenous trehalose and glycogen by Saccharomyces cerevisiae
FERREIRA, L.V.; AMORIM, H.V.; BASSO, L.C.
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A study of the production of clarified caja fruit juice
SILVA, Antonio de Pádua Valença da; MAIA, Geraldo Arraes; OLIVEIRA, Gerardo Sérgio Francelino de; FIGUEIREDO, Raimundo Wilane de; BRASIL, Isabella Montenegro
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Kinetics of color degradation of water-soluble commercial annatto solutions under thermal treatments
FERREIRA, Vera Lúcia Pupo; TEIXEIRA NETO, Rodrigo Otávio; MOURA, Silvia Cristina Sobottka Rolim de; SILVA, Marcelo Souza
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Effects of solutes and acid addition to guava pulp
TORREZAN, Renata; JARDINE, José Gilberto; VITALI, Alfredo de A.
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Technological and sensorial assay of soybean [Glycine max (L.) Merrill] canned at green stages and at harvest maturation stage
BARCELOS, M.F.P; TAVARES, D.Q; SILVA, M.A.A.P.; MIRANDA, M.A.C.; GERMER, S.P.M.; FERREIRA, V.L.P.; CAMPOS, S.D.
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Chemical and biochemical aspects of legumes canned at different maturation stages
BARCELOS, M.F.P.; TAVARES, D.Q.; MIRANDA, M.A.C.; GERMER, S.P.M.
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Technological and sensorial aspects of pigeon pea [Cajanus cajan (L.) Millsp.] canned at different stages of maturation
BARCELOS, M.F.P.; TAVARES, D.Q.; SILVA, M.A.A.P.; MIRANDA, M.A.C.; GERMER, S.P.M.; SADAHIRA, M.S.; FERREIRA, V.L.P.; CAMPOS, S.D.
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Resistance of aflatoxin B1 production by Aspergillus flavus Link its inoculation onto four peanuts genotypes
PRADO, Guilherme; OLIVEIRA, Marize Silva; GAZZINELLI-MADEIRA, Jovita Eugênia Cruz; GODOY, Ignácio José; CORRÊA, Benedito; JUNQUEIRA, Roberto Gonçalves; FERREIRA, Solange Oliveira
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An evaluation of tenderization of forequarter bovine meat (Triceps brachii) through methods of ageing and injection with acetic and lactic acids
PUGA, Débora Maria Ubisses; CONTRERAS, Carmen Josefina Castillo; TURNBULL, Marcello Rodrigues
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Utilization of cheese whey fot the production of soybean's hydro-solube extract
PRUDENCIO, Elane Schwenden; BENEDET, Honório Domingos
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Sucrose phosphate synthase and sucrose synthase enzymes distribution during banana fruits ripening
BASSINELLO, Priscila Z.; FIORAVANTE, Ana Paula; NASCIMENTO, João R. O. do; CORDENUNSI, Beatriz R.; LAJOLO, Franco M.
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Effect of the fractioning on the characteristics of the deffated corn germ
HERNÁNDEZ, Blanca D.; GUERRA, Marisa J.; RIVERO, Francisco
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Evaluation of the cellulase and pectinase by complementary enzymes in the process of hydrolysis-saccharification of cassava fibrous waste for alcohol production
LEONEL, Magali; CEREDA, Marney Pascoli
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Mango (Mangifera indica l.) cv. rosa saturation with sugars
RIBEIRO, Margarida Sabino; SABAA-SRUR, Armando U.O.
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Sensory characterization of cashew nut kernels
LIMA, Janice R.; SILVA, Maria Aparecida A. P. da; GONÇALVES, Lireny A.G.
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Influence of cassava starch films in the postharvest quality in red peppers (Capsicum annuum L.)
VICENTINI, Nívea Maria; CASTRO, Tarcísio Mauro Rosseto de; CEREDA, Marney Pascoli
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Organic acid profile of commercial sour cassava starch
DEMIATE, I.M.; BARANA, A.C.; CEREDA, M.P.; WOSIACKI, G.
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Usage of reconstituted milk for mozzarella cheesemaking
SPADOTI, Leila Maria; OLIVEIRA, Antonio Joaquim
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Dates sorption isotherms: experimental determination and mathematics models evaluation
PRADO, Mônica E.T.; ALONSO, Luís Felipe T.; SALES, Alessandra F.; PARK, Kil J.
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Microbiological and chemical analysis of youghurts marketed in Lavras - MG
MOREIRA, Silvia Regina; SCHWAN, Rosane Freitas; CARVALHO, Eliana Pinheiro; FERREIRA, Célia
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Factors of influence in the quality of orange juice
CORRÊA NETO, Randolpho da Silva; FARIA, José de Assis Fonseca
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