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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.21 no.2 Campinas May/Aug. 2001

PREDICTING A DIETETIC FORMULA SHELF LIFE USING THE AVAILABLE LYSINE DECREASE
TORRES, Alexia; GUERRA, Marisa; ROSQUETE, Yrelur

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
 
ISOTHERMS OF CADMIUM ADSORPTION BY Saccharomyces cerevisae
ALBERTINI, Silvana; CARMO, Leandro Francisco do; PRADO FILHO, Luiz Gonzaga do

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
EVALUATION OF TWO METHODOLOGIES OF EXPANSION IN OVEN OF SOUR CASSAVA STARCH
MAEDA, Kelly C.; CEREDA, Marney P.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
CHEMICAL AND MICROBIOLOGICAL STABILITY OF AMAZONIAN MINCED FISH DURING THE FREEZING
JESUS, Rogério Souza de; LESSI, Edson; TENUTA-FILHO, Alfredo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
MICROBIOLOGICAL EVALUATION OF SUN DRIED MEAT WITH LOW SODIUM CHLORIDE
COSTA, Elizabete Lourenço da; SILVA, João Andrade

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
CENTESIMAL AND MINERAL COMPOSITION OF THE RAW AND COOKED SHELLFISHES OF THE NATAL-RN CITY
PEDROSA, Lucia de Fátima Campos; COZZOLINO, Silvia Maria Franciscato

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
OAT FLOUR/WAXY CORN STARCH BLENDS FOR SNACKS PRODUCTION
KARAM, Laura Beatriz; GROSSMANN, Maria Victória E.; SILVA, Rui Sérgio S. F.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
DEHYDRATION OF ACEROLA PULP (Malpighia emarginata D.C.) BY FOAM-MAT DRYING PROCESS
SOARES, Eliana Costa; OLIVEIRA, Gerardo Sérgio Francelino de; MAIA, Geraldo Arraes; MONTEIRO, José Carlos Sabino; SILVA Jr., Antenor; S. FILHO, Men de Sá de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
EVALUATION OF GROWTH AND ENTEROTOXIGENIC CAPACITY OF COAGULASE-NEGATIVE LOW-ENTEROTOXIN-PRODUCING STAPHYLOCOCCAL STRAINS IN EXPERIMENTALLY INOCULATED FOOD
PEREIRA, Maria Lúcia; CARMO, Luiz Simeão; PEREIRA, José Luiz

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
STUDIES ON THE USE OF JATOBA FLOUR IN BISCUITS AS A SOURCE OF DIETARY FIBRE CONTAINING NO ADDED SIMPLE SUGARS
SILVA, Mara Reis; SILVA, Maria Sebastiana; MARTINS, Karine Anusca; BORGES, Sheila

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
INFLUENCE OF THE NITROGEN LEVEL IN THE CULTIVATION OF Spirulina maxima IN TWO LEVELS OF TEMPERATURES: PART II: "PRODUCTION OF LIPIDS"
MACEDO, Ricardo Verthein Tavares de; ALEGRE, Ranulfo Monte

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
PHYSICAL AND CHEMICAL CHARACTERISTICS OF FERMENTED DAIRY BEVERAGES USING MINAS CHEESE WHEY
ALMEIDA, Keila Emílio de; BONASSI, Ismael Antonio; ROÇA, Roberto de Oliveira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
CHARACTERIZATION OF A NEW MINOR CAROTENOID FROM ANNATTO
MERCADANTE, Adriana Zerlotti; PFANDER, Hanspeter

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
EFFECT OF CHLORINE IN THE WASHING WATER FOR DESINFECTION OF MINIMALLY PROCESSED LETTUCE
BERBARI, Shirley Aparecida Garcia; PASCHOALINO, José Eduardo; SILVEIRA, Neliane F. Arruda

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
EFFECT OF THE g IONIZING IRRADIATION ON AFTER CROP QUALITY OF CV. "NANTES" CARROTS (Daucus carota L.)
LIMA, Keila S. Cople; GROSSI, Jorge L. S.; LIMA, Antonio L. S.; ALVES, Paulo F. M. P.; CONEGLIAN, Regina C. C.; GODOY, Ronoel L. O.; SABAA-SRUR, Armando U. O.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
THERMOPHYSICAL PROPERTIES OF MODEL SOLUTIONS SIMILAR TO CREAM
MOURA, Silvia Cristina Sobottka Rolim de; VITALI, Alfredo de Almeida; FRANÇA, Vitor Correia Lima

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
CONFIRMATION OF THE IDENTITY OF a-CRYPTOXANTHIN AND INCIDENCE OF MINOR PROVITAMIN A CAROTENOIDS IN GREEN LEAFY VEGETABLES
MERCADANTE, Adriana Z.; RODRIGUEZ-AMAYA, Délia

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
OCCURRENCE OF Escherichia coli O157:H7 IN MEAT PRODUCTS AND SENSIBILITY OF THE DETECTION METHODS
SILVA, Neusely da; SILVEIRA, Neliane Ferraz de Arruda; CONTRERAS, Carmen; BERAQUET, Nelson José; YOKOYA, Fumio; NASCIMENTO, Cleide Alves do; OLIVEIRA, Valéria Marques; TSE, Chen Lee

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
THEORETICAL STUDY OF FRUITS COOLING WITH DIFFERENT FORMS GEOMETRICAL IN THE FORCED-AIR SYSTEM
TERUEL, Bárbara; CORTEZ, Luís A.; LEAL, Paulo; LIMA, Antonio G. B.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
BEHAVIOUR OF ALCOHOLIC AND ACETIC FERMENTATIONS OF KIWI MASHES (Actinidia deliciosa); COMPOSITION OF MASHES AND PRODUCTION METHODS
BORTOLINI, Fabiana; SANT'ANNA, Ernani Sebastião; TORRES, Regina Coeli

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
EFFECTS OF SLAUGHTER METHODS ON EFFICIENCY
ROÇA, Roberto de Oliveira; PADOVANI, Carlos Roberto; FILIPI, Mário Carlos de; SCHWACH, Erich; UEMI, Alberto; SHINKAI, Roberto Takeo; BIONDI, Germano Francisco

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
EVALUATION OF CV. CABERNET FRANC TO ELABORATE RED WINE
RIZZON, Luiz Antenor; MIELE, Alberto

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese