PREDICTING A DIETETIC FORMULA SHELF LIFE USING THE AVAILABLE LYSINE DECREASE
TORRES, Alexia; GUERRA, Marisa; ROSQUETE, Yrelur
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ISOTHERMS OF CADMIUM ADSORPTION BY Saccharomyces cerevisae
ALBERTINI, Silvana; CARMO, Leandro Francisco do; PRADO FILHO, Luiz Gonzaga do
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EVALUATION OF TWO METHODOLOGIES OF EXPANSION IN OVEN OF SOUR CASSAVA STARCH
MAEDA, Kelly C.; CEREDA, Marney P.
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CHEMICAL AND MICROBIOLOGICAL STABILITY OF AMAZONIAN MINCED FISH DURING THE FREEZING
JESUS, Rogério Souza de; LESSI, Edson; TENUTA-FILHO, Alfredo
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MICROBIOLOGICAL EVALUATION OF SUN DRIED MEAT WITH LOW SODIUM CHLORIDE
COSTA, Elizabete Lourenço da; SILVA, João Andrade
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CENTESIMAL AND MINERAL COMPOSITION OF THE RAW AND COOKED SHELLFISHES OF THE NATAL-RN CITY
PEDROSA, Lucia de Fátima Campos; COZZOLINO, Silvia Maria Franciscato
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OAT FLOUR/WAXY CORN STARCH BLENDS FOR SNACKS PRODUCTION
KARAM, Laura Beatriz; GROSSMANN, Maria Victória E.; SILVA, Rui Sérgio S. F.
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DEHYDRATION OF ACEROLA PULP (Malpighia emarginata D.C.) BY FOAM-MAT DRYING PROCESS
SOARES, Eliana Costa; OLIVEIRA, Gerardo Sérgio Francelino de; MAIA, Geraldo Arraes; MONTEIRO, José Carlos Sabino; SILVA Jr., Antenor; S. FILHO, Men de Sá de
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EVALUATION OF GROWTH AND ENTEROTOXIGENIC CAPACITY OF COAGULASE-NEGATIVE LOW-ENTEROTOXIN-PRODUCING STAPHYLOCOCCAL STRAINS IN EXPERIMENTALLY INOCULATED FOOD
PEREIRA, Maria Lúcia; CARMO, Luiz Simeão; PEREIRA, José Luiz
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STUDIES ON THE USE OF JATOBA FLOUR IN BISCUITS AS A SOURCE OF DIETARY FIBRE CONTAINING NO ADDED SIMPLE SUGARS
SILVA, Mara Reis; SILVA, Maria Sebastiana; MARTINS, Karine Anusca; BORGES, Sheila
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INFLUENCE OF THE NITROGEN LEVEL IN THE CULTIVATION OF Spirulina maxima IN TWO LEVELS OF TEMPERATURES: PART II: "PRODUCTION OF LIPIDS"
MACEDO, Ricardo Verthein Tavares de; ALEGRE, Ranulfo Monte
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PHYSICAL AND CHEMICAL CHARACTERISTICS OF FERMENTED DAIRY BEVERAGES USING MINAS CHEESE WHEY
ALMEIDA, Keila Emílio de; BONASSI, Ismael Antonio; ROÇA, Roberto de Oliveira
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CHARACTERIZATION OF A NEW MINOR CAROTENOID FROM ANNATTO
MERCADANTE, Adriana Zerlotti; PFANDER, Hanspeter
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EFFECT OF CHLORINE IN THE WASHING WATER FOR DESINFECTION OF MINIMALLY PROCESSED LETTUCE
BERBARI, Shirley Aparecida Garcia; PASCHOALINO, José Eduardo; SILVEIRA, Neliane F. Arruda
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EFFECT OF THE g IONIZING IRRADIATION ON AFTER CROP QUALITY OF CV. "NANTES" CARROTS (Daucus carota L.)
LIMA, Keila S. Cople; GROSSI, Jorge L. S.; LIMA, Antonio L. S.; ALVES, Paulo F. M. P.; CONEGLIAN, Regina C. C.; GODOY, Ronoel L. O.; SABAA-SRUR, Armando U. O.
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THERMOPHYSICAL PROPERTIES OF MODEL SOLUTIONS SIMILAR TO CREAM
MOURA, Silvia Cristina Sobottka Rolim de; VITALI, Alfredo de Almeida; FRANÇA, Vitor Correia Lima
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CONFIRMATION OF THE IDENTITY OF a-CRYPTOXANTHIN AND INCIDENCE OF MINOR PROVITAMIN A CAROTENOIDS IN GREEN LEAFY VEGETABLES
MERCADANTE, Adriana Z.; RODRIGUEZ-AMAYA, Délia
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OCCURRENCE OF Escherichia coli O157:H7 IN MEAT PRODUCTS AND SENSIBILITY OF THE DETECTION METHODS
SILVA, Neusely da; SILVEIRA, Neliane Ferraz de Arruda; CONTRERAS, Carmen; BERAQUET, Nelson José; YOKOYA, Fumio; NASCIMENTO, Cleide Alves do; OLIVEIRA, Valéria Marques; TSE, Chen Lee
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THEORETICAL STUDY OF FRUITS COOLING WITH DIFFERENT FORMS GEOMETRICAL IN THE FORCED-AIR SYSTEM
TERUEL, Bárbara; CORTEZ, Luís A.; LEAL, Paulo; LIMA, Antonio G. B.
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BEHAVIOUR OF ALCOHOLIC AND ACETIC FERMENTATIONS OF KIWI MASHES (Actinidia deliciosa); COMPOSITION OF MASHES AND PRODUCTION METHODS
BORTOLINI, Fabiana; SANT'ANNA, Ernani Sebastião; TORRES, Regina Coeli
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EFFECTS OF SLAUGHTER METHODS ON EFFICIENCY
ROÇA, Roberto de Oliveira; PADOVANI, Carlos Roberto; FILIPI, Mário Carlos de; SCHWACH, Erich; UEMI, Alberto; SHINKAI, Roberto Takeo; BIONDI, Germano Francisco
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EVALUATION OF CV. CABERNET FRANC TO ELABORATE RED WINE
RIZZON, Luiz Antenor; MIELE, Alberto
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