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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.21 no.3 Campinas Sept./Dec. 2001

SENSORIAL EVALUATION OF APPLE JUICE PROCESSED TOGETHER WITH RICE HULL AS PRESSING AID
VICENZI, Raul; BILHALVA, Aldonir Barreira; TREPTOW, Rosa de Oliveira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
PRODUCTION OF IMMUNOREAGENTS TO BE USED IN A ENZYME IMMUNOASSAY FOR DETECTION OF SALMONELLA
REIS, Regina Baptista dos; MAMIZUKA, Elsa Masae; FRANCO, Bernadette Dora Gombossy de Melo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
PETIT SUISSE CHEESE PRODUCED BY ULTRAFILTRATION OF COAGULATED MILK
VEIGA, Pricila Grego; VIOTTO, Walkiria Hanada

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
INFLUENCE OF ASCORBIC ACID ON EGG QUALITY
SOUZA, Pedro Alves de; SOUZA, Hirasilva Borba Alves de; OBA, Alexandre; GARDINI, Claudio Henrique Cruz

        · abstract in English | Portuguese     · text in English     · pdf in English
 
SENSORIAL AND TECHNOLOGICAL ASPECTS OF CALCIUM ENRICHMENT OF A SOY-WHEY-YOGURT
UMBELINO, Daniela Cardoso; ROSSI, Elizeu Antonio; CARDELLO, Helena Maria André Bolini; LEPERA, José Salvador

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
LISTERIA SPP., TOTAL COLIFORM, FECAL COLIFORM AND E.COLI ON RAW AND PASTEURIZED MILK ON A DAIRY INDUSTRY, (PARAÍBA, BRAZIL)
CATÃO, Raïssa Mayer Ramalho; CEBALLOS, Beatriz Susana Ovruski de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
DRYING STUDIES OF SLICED PEAR BARTLETT (Pyrus sp.)
PARK, Kil Jin; YADO, Maurício Kenze Moreno; BROD, Fernando Pedro Reis

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
EFFECT OF THE SLAUGHTER WEIGHT ON THE PHYSICAL-CHEMICAL CHARACTERISTIC OF BERGAMÁCIA AND SANTA INÊS LAMBS MEAT
BRESSAN, Maria Cristina; PRADO, Osni Vieira; PÉREZ, Juan Ramon Olalgaquiaga; LEMOS, Ana Lúcia da Silva Correa; BONAGURIO, Sarita

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
PHYSICO CHEMICAL, HISTOLOGYCAL AND VIABILITY OF LACTIC BACTERIA IN YOGURTS CONTAINING FRUIT
RODAS, Maria Auxiliadora de Brito; RODRIGUES, Regina Maria Morelli Silva; SAKUMA, Harumi; TAVARES, Lana Zanetti; SGARBI, Cássia Regina; LOPES, Welitania C.C.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
EXTRACTION AND DETERMINATION OF BIXIN AND NORBIXIN IN ANNATTO SPICE ("COLORÍFICO")
TOCCHINI, Luciane; MERCADANTE, Adriana Zerlotti

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
IDENTITY AND QUALITY CHARACTERISTICS OF A BRAZILIAN REGIONAL BUTTER "Manteiga de Garrafa"
AMBRÓSIO, Carmem Lygia Burgos; GUERRA, Nonete Barbosa; MANCINI FILHO, Jorge

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
EFFECT OF THERMAL TREATMENTS ON PEROXIDASE (POD) AND POLYPHENOLOXIDASE (PPO) ACTIVITIES OF APPLE (Mallus comunis)
VALDERRAMA, Patrícia; Fabiane, MARANGONI; CLEMENTE, Edmar

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
OPTIMIZING OF FOLIC ACID DETERMINATION IN ENRICHED MILK BY RESPONSE SURFACE ANALYSIS
CATHARINO, Rodrigo Ramos; GODOY, Helena Teixeira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
SURVEY OF DEOXYNIVALENOL, DIACETOXYSCIRPENOL, AND T2 TOXIN IN POPCORN HYBRIDS PLANTED IN THE STATE OF SÃO PAULO AND IN POPCORN COMMERCIALIZED IN THE CITY OF CAMPINAS, SP
OLIVEIRA, Adriana de Queiroz; SOARES, Lucia Maria Valente; SAWAZAKI, Eduardo

        · abstract in English | Portuguese     · text in English     · pdf in English
 
USE OF STARTER CULTURES TO PRODUCE FERMENTED SAUSAGE FROM DUCK MEAT
CARIONI, Felipe Oliveira; PORTO, Anna Cláudia Simas; PADILHA, José Carlos Fiad; SANT'ANNA, Ernani Sebastião

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
ENZYMATIC DETERMINATION OF STARCH IN DOCE DE LEITE USING DIALYSIS
DEMIATE, Ivo Motim; KONKEL, Francisco Enéias; PEDROSO, Ricardo Alexandre

        · abstract in English | Portuguese     · text in English     · pdf in English