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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.21 no.3 Campinas Sept./Dec. 2001

SENSORIAL EVALUATION OF APPLE JUICE PROCESSED TOGETHER WITH RICE HULL AS PRESSING AID
VICENZI, Raul; BILHALVA, Aldonir Barreira; TREPTOW, Rosa de Oliveira

 
PRODUCTION OF IMMUNOREAGENTS TO BE USED IN A ENZYME IMMUNOASSAY FOR DETECTION OF SALMONELLA
REIS, Regina Baptista dos; MAMIZUKA, Elsa Masae; FRANCO, Bernadette Dora Gombossy de Melo

 
PETIT SUISSE CHEESE PRODUCED BY ULTRAFILTRATION OF COAGULATED MILK
VEIGA, Pricila Grego; VIOTTO, Walkiria Hanada

 
INFLUENCE OF ASCORBIC ACID ON EGG QUALITY
SOUZA, Pedro Alves de; SOUZA, Hirasilva Borba Alves de; OBA, Alexandre; GARDINI, Claudio Henrique Cruz

 
SENSORIAL AND TECHNOLOGICAL ASPECTS OF CALCIUM ENRICHMENT OF A SOY-WHEY-YOGURT
UMBELINO, Daniela Cardoso; ROSSI, Elizeu Antonio; CARDELLO, Helena Maria André Bolini; LEPERA, José Salvador

 
LISTERIA SPP., TOTAL COLIFORM, FECAL COLIFORM AND E.COLI ON RAW AND PASTEURIZED MILK ON A DAIRY INDUSTRY, (PARAÍBA, BRAZIL)
CATÃO, Raïssa Mayer Ramalho; CEBALLOS, Beatriz Susana Ovruski de

 
DRYING STUDIES OF SLICED PEAR BARTLETT (Pyrus sp.)
PARK, Kil Jin; YADO, Maurício Kenze Moreno; BROD, Fernando Pedro Reis

 
EFFECT OF THE SLAUGHTER WEIGHT ON THE PHYSICAL-CHEMICAL CHARACTERISTIC OF BERGAMÁCIA AND SANTA INÊS LAMBS MEAT
BRESSAN, Maria Cristina; PRADO, Osni Vieira; PÉREZ, Juan Ramon Olalgaquiaga; LEMOS, Ana Lúcia da Silva Correa; BONAGURIO, Sarita

 
PHYSICO CHEMICAL, HISTOLOGYCAL AND VIABILITY OF LACTIC BACTERIA IN YOGURTS CONTAINING FRUIT
RODAS, Maria Auxiliadora de Brito; RODRIGUES, Regina Maria Morelli Silva; SAKUMA, Harumi; TAVARES, Lana Zanetti; SGARBI, Cássia Regina; LOPES, Welitania C.C.

 
EXTRACTION AND DETERMINATION OF BIXIN AND NORBIXIN IN ANNATTO SPICE ("COLORÍFICO")
TOCCHINI, Luciane; MERCADANTE, Adriana Zerlotti

 
IDENTITY AND QUALITY CHARACTERISTICS OF A BRAZILIAN REGIONAL BUTTER "Manteiga de Garrafa"
AMBRÓSIO, Carmem Lygia Burgos; GUERRA, Nonete Barbosa; MANCINI FILHO, Jorge

 
EFFECT OF THERMAL TREATMENTS ON PEROXIDASE (POD) AND POLYPHENOLOXIDASE (PPO) ACTIVITIES OF APPLE (Mallus comunis)
VALDERRAMA, Patrícia; Fabiane, MARANGONI; CLEMENTE, Edmar

 
OPTIMIZING OF FOLIC ACID DETERMINATION IN ENRICHED MILK BY RESPONSE SURFACE ANALYSIS
CATHARINO, Rodrigo Ramos; GODOY, Helena Teixeira

 
SURVEY OF DEOXYNIVALENOL, DIACETOXYSCIRPENOL, AND T2 TOXIN IN POPCORN HYBRIDS PLANTED IN THE STATE OF SÃO PAULO AND IN POPCORN COMMERCIALIZED IN THE CITY OF CAMPINAS, SP
OLIVEIRA, Adriana de Queiroz; SOARES, Lucia Maria Valente; SAWAZAKI, Eduardo

 
USE OF STARTER CULTURES TO PRODUCE FERMENTED SAUSAGE FROM DUCK MEAT
CARIONI, Felipe Oliveira; PORTO, Anna Cláudia Simas; PADILHA, José Carlos Fiad; SANT'ANNA, Ernani Sebastião

 
ENZYMATIC DETERMINATION OF STARCH IN DOCE DE LEITE USING DIALYSIS
DEMIATE, Ivo Motim; KONKEL, Francisco Enéias; PEDROSO, Ricardo Alexandre