Editorial
Ciacco, César
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Shelf life extension and microbiology of pork meat packaged in modified atmosphere
Mano, Sérgio Borges; Ordóñez Pereda, Juan Antonio; García de Fernando, Gonzalo Doroteu
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Effects of different lamb breeds and their slaughter weights on cholersterol, fatty acids and proximate composition
Olalgaquiaga Perez, Juan Ramon; Bressan, Maria Cristina; Bragagnolo, Neura; Prado, Osni Vieira; Lemos, Ana Lúcia da Silva Corrêa; Bonagurio, Sarita
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Mineral determination in green coffe
Morgano, Marcelo Antonio; Pauluci, Luís Fernando; Mantovani, Dilza Maria Bassi; Mory, Emília Emico Miya
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Shelf-life evaluation of latic beverages added with fat mimetics (Litesse and Dairy-lo)
Sivieri, Katia; Oliveira, Maricê Nogueira de
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Yam flour for expanded snacks
Alves, Rosa Maria Lima; Grossmann, Maria Victória Eiras
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Chemical characterization oat caryopses of the UPF 18 cultivar
Weber, Fernanda Hart; Gutkoski, Luiz Carlos; Elias, Moacir Cardoso
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Effect of polyphenol oxidase (PPO) and air treatments on total phenol and tannin content of cocoa nibs
Brito, Edy Sousa de; García, Nelson Horacio Pezoa; Amâncio, Allan César
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Coffee and mate tea as a dietary source of polycyclic aromatic hydrocarbon (PAHs) in Campinas
Camargo, Mônica Cristiane Rojo de; Toledo, Maria Cecília Figueiredo
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Influence of alimentary habits on organochlorine concentrations in adipose tissue
Costabeber, Ijoni; Emanuelli, Tatiana
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Comparasion of SimplateR test and Petrifilm with plate count agar method for detection and enumeration of bacteria in ice cream
Sant'ana, Anderson de Souza; Conceição, Caetano da; Azeredo, Denise Rosane Perdomo
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Physicochemical characterization of some starchy tubers
Leonel, Magali; Cereda, Marney Pascoli
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Meat processing of pantanal alligator (Caiman crocodilus yacare)
Romanelli, Pedro Fernando; Caseri, Roseani; Lopes Filho, José Francisco
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Effect of ultrafiltration retentates concentration factor on the yield of low fat 'minas frescal' cheese
Cunha, Clarissa Reschke da; Spadoti, Leila Maria; Zacarchenco, Patrícia Blumer; Viotto, Walkíria Hanada
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Effect of retentate concentration factor in the composition and protelysis of low fat 'minas frescal' cheese made by ultrafiltration
Cunha, Clarissa Reschke da; Spadoti, Leila Maria; Zacarchenco, Patrícia Blumer; Viotto, Walkíria Hanada
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Nutritional characteristics of amazonian fish fat (Colossoma macropomum) and its effect on lipid metabolism of rats fed hypercholesterolemic diets
Sousa, Raimundo Vicente de; Santos, Paulo César Ferreira; Bambirra, Eduardo Alues; Vieira, Enio Cardillo; Alvarez-Leite, Jacqueline Isaura
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Determination of minerals in medicinal plants
Almeida, Maria Mozarina Beserra; Lopes, Maria de Fátima Gomes; Nogueira, Célia Maria Diógenes; Magalhães, Carlos Emanuel de Carvalho; Morais, Noélia Maria Tavares de
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Cholesterol, total lipds and fatty acids in cuts of pork
Bragagnolo, Neura; Rodriguez-Amaya, Délia B.
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