Sensory evaluation and consumer test of minimaly processed orange juice
Della Torre, Jussara C. de M.; Rodas, Maria Auxiliadora de B.; Badolato, Gabriela G.; Tadini, Carmen C.
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Limonene and bergapten reduction from bergamot essencial oil adsorbed in silica-gel by supercritical carbon dioxide
Araújo, Júlio Maria de Andrade; Farias, Ana Paula Santa Fé
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Nutrient profile and b-glucans content in cereal seeds and foodstuffs contain them
Fujita, Alexandre H.; Figueroa, María O. R.
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Sensorial and physical-chemical evaluation of beers deriving from two segments of Brazilian market
Araújo, F.B.; Silva, P.H.A.; Minim, V.P.R.
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Effects of QPM addition on the sensory characteristics of cake maize
Rocha, Fabrício Leal; Minim, Valéria Paula Rodrigues; Della Lucia, Flavia; Minim, Luis Antonio; Coimbra, Jane Sélia dos Reis
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Production, partial purification and biochemical characterization of a novell Rhizopus sp. strain lipase
Pastore, Gláucia M.; Costa, Vinicius dos Santos R. da; Koblitz, Maria Gabriela B.
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Cell wall polysaccharides of common beans (Phaseolus vulgaris L.)
Shiga, Tânia M.; Lajolo, Franco M.; Filisetti, Tullia M.C.C.
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Comparison with the effect of pineapple residue (stems and leaves) and the high metoxyl citric pectin on rats blood cholesterol level
Piedade, Juliana; Canniatti-Brazaca, Solange Guidolin
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Chemical characterization of fruits of three matrices of acerola (Malpighia emarginata D.C.)
França, Vanusia Cavalcanti; Narain, Narendra
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Chicken sausages bioprotection
Milani, Liana Inês Guidolin; Fries, Leadir Lucy Martins; Paz, Patrícia Bisso; Bellé, Maíra; Terra, Nelcindo Nascimento
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Occurrence of Escherichia coli 0157:H7 in vegetables and its resistance to the disinfectants used in fresh produce
Silva, Neusely da; Silveira, Neliane Ferraz de Arruda; Yokoya, Fumio; Okazaki, Margarete Midori
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Comparative study of cooling orange with forced-air cooling and hydrocooling
Teruel, Bárbara; Cortez, Luís; Neves Filho, Lincoln
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Composition of fatty acid and lipid level in head fish species: matrinxã (B. cephalus), Piraputanga (B. microlepis) e Piracanjuba (B. orbignyanus), cultivated in different environments
Moreira, Altair B.; Souza, Nilson E. de; Visentainer, Jesuí V.; Matsushita, Makoto
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Drying of maté extract in spray dryer
Valduga, Alice Teresa; Battestin, Vania; Finzer, José Roberto Delalibera
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Rice comercialized in Southern Brazil: micotoxicological and microscopic aspects
Nunes, Itaciara Larroza; Magagnin, Glênio; Bertolin, Telma Elita; Furlong, Eliana Badiale
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Preliminary characterization of bacteriocins produced by six lactic acid bacteria strains isolated from vacuum-packaged meat products
Martinis, Elaine C. P. de; Santarosa, Priscila R.; Freitas, Flávia Z.
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Determination of gamma radiation doses to reduce Salmonella spp in chiken meat
Santos, A.F.; Vizeu, D.M.; Destro, M.T.; Franco, B.D.G.M.; Landgraf, M.
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Pro-vitamin A carotenoids and fatty acid composition of the fruit and flour of bacuri (Scheelea phalerata Mart.)
Hiane, Priscila Aiko; Bogo, Danielle; Ramos, Maria Isabel Lima; Ramos Filho, Manoel Mendes
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The analysis of volatile compounds from Brazilian sugar cane spirit by dynamic headspace concentration and gas chromatography-mass spectrometry
Nóbrega, Ian Carneiro da Cunha
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Evaluation of the thermal treatment on the chemical composition and quality of "cajuína" beverage
Nascimento, Ronaldo Ferreira do; Aquino, Francisco Wendel Batista de; Amorim, Adriany G. Nascimento; Prata, Laércio Favila
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Effect of addition of diferent sources of calcium on the french bread making
Kajishima, Shizuko; Pumar, Matilde; Germani, Rogério
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Physical properties of structured lipids obtained from milkfat and corn oil blendings
Rodrigues, Juliana Neves; Gioielli, Luiz Antonio; Anton, Carolina
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Effect of extrusion temperature in water absorption, solubility and dispersibility of pre-cooked corn-soybean (70:30) flours
Fernandes, Marilene S.; Wang, Sin H.; Ascheri, José Luis R.; Oliveira, Myriam F.; Costa, Simone A. J.
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Minimally processed carrots in modified atmosphere packaging and gama irradiation treatment: microbiological, fisical-chemistry and chemistry evaluation
Lima, Keila S. Cople; Lima, Antonio L. S.; Luchese, Rosa H.; Godoy, Ronoel L. O.; Sabaa-Srur, Armando U. O.
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Hygroscopic behavior of the pupunha flour (Bactris gasipaes)
Ferreira, Cristiane D.; Pena, Rosinelson S.
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Antioxidant activity in vivo and in vitro of Halimeda incrassata aqueous extracts
Rivero, F.; Fallarero, A.; Castañeda, O.; Dajas, F.; Manta, E.; Areces, F.; Mancini Filho, J.; Vidal, A.
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Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours (development of films based on gluten from wheat flours)
Tanada-Palmu, Patrícia Sayuri; Grosso, Carlos R.F.
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Evaluation of the probiotic effect in the modulation of the levels of seric cholesterol and in the weight of the liver of mices fed with rich diet in cholesterol and colic acid
Machado, Dayse Fontes; Ferreira, Célia Lúcia L.F.; Costa, Neuza M. Brunoro; Oliveira, Tânia Toledo de
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Osmotic dehydration of jenipapo (Genipa americana L.)
Andrade, Samara Alvachian Cardoso; Metri, Juliana Cavalcante; Barros Neto, Benício de; Guerra, Nonete Barbosa
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Volatile constituents of soft and special arabian coffees from Brazilian "cerrado" in function of the roasting grade
Nascimento, Evandro Afonso do; Morais, Sérgio Antônio Lemos de; Rocha, Rafael Souza
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Lead and cadmium content of Brazilian beers
Soares, Lucia Maria Valente; Moraes, Adriana Maria Monteiro de
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Enrichment of noodles (short tube) with yeast (Saccharomyces sp.) derivatives: nutritional and sensorial impact
Santucci, Marjorie Carelli Costa; Alvim, Izabela Dutra; Schmit, Flávio; Faria, Eliete Vaz de; Sgarbieri, Valdemiro Carlos
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Chlorogenic ACID isomers, caffeine and trigonellin contents in Brazilian instant coffee
Nogueira, Márcia; Trugo, Luiz Carlos
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Study on the biopolymer production by enzymatic pathway through cellular inactivation and lyse and with viable cells by Beijerinckia sp. 7070
Moreira, Ângela Nunes; Del Pino, Francisco A. B.; Vendruscolo, Claire Tondo
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