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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.23 no.2 Campinas May/Aug. 2003

Sensory evaluation and consumer test of minimaly processed orange juice
Della Torre, Jussara C. de M.; Rodas, Maria Auxiliadora de B.; Badolato, Gabriela G.; Tadini, Carmen C.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Limonene and bergapten reduction from bergamot essencial oil adsorbed in silica-gel by supercritical carbon dioxide
Araújo, Júlio Maria de Andrade; Farias, Ana Paula Santa Fé

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Nutrient profile and b-glucans content in cereal seeds and foodstuffs contain them
Fujita, Alexandre H.; Figueroa, María O. R.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Sensorial and physical-chemical evaluation of beers deriving from two segments of Brazilian market
Araújo, F.B.; Silva, P.H.A.; Minim, V.P.R.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effects of QPM addition on the sensory characteristics of cake maize
Rocha, Fabrício Leal; Minim, Valéria Paula Rodrigues; Della Lucia, Flavia; Minim, Luis Antonio; Coimbra, Jane Sélia dos Reis

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Production, partial purification and biochemical characterization of a novell Rhizopus sp. strain lipase
Pastore, Gláucia M.; Costa, Vinicius dos Santos R. da; Koblitz, Maria Gabriela B.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Cell wall polysaccharides of common beans (Phaseolus vulgaris L.)
Shiga, Tânia M.; Lajolo, Franco M.; Filisetti, Tullia M.C.C.

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Comparison with the effect of pineapple residue (stems and leaves) and the high metoxyl citric pectin on rats blood cholesterol level
Piedade, Juliana; Canniatti-Brazaca, Solange Guidolin

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Chemical characterization of fruits of three matrices of acerola (Malpighia emarginata D.C.)
França, Vanusia Cavalcanti; Narain, Narendra

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Chicken sausages bioprotection
Milani, Liana Inês Guidolin; Fries, Leadir Lucy Martins; Paz, Patrícia Bisso; Bellé, Maíra; Terra, Nelcindo Nascimento

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Occurrence of Escherichia coli 0157:H7 in vegetables and its resistance to the disinfectants used in fresh produce
Silva, Neusely da; Silveira, Neliane Ferraz de Arruda; Yokoya, Fumio; Okazaki, Margarete Midori

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Comparative study of cooling orange with forced-air cooling and hydrocooling
Teruel, Bárbara; Cortez, Luís; Neves Filho, Lincoln

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Composition of fatty acid and lipid level in head fish species: matrinxã (B. cephalus), Piraputanga (B. microlepis) e Piracanjuba (B. orbignyanus), cultivated in different environments
Moreira, Altair B.; Souza, Nilson E. de; Visentainer, Jesuí V.; Matsushita, Makoto

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Drying of maté extract in spray dryer
Valduga, Alice Teresa; Battestin, Vania; Finzer, José Roberto Delalibera

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Rice comercialized in Southern Brazil: micotoxicological and microscopic aspects
Nunes, Itaciara Larroza; Magagnin, Glênio; Bertolin, Telma Elita; Furlong, Eliana Badiale

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Preliminary characterization of bacteriocins produced by six lactic acid bacteria strains isolated from vacuum-packaged meat products
Martinis, Elaine C. P. de; Santarosa, Priscila R.; Freitas, Flávia Z.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Determination of gamma radiation doses to reduce Salmonella spp in chiken meat
Santos, A.F.; Vizeu, D.M.; Destro, M.T.; Franco, B.D.G.M.; Landgraf, M.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Pro-vitamin A carotenoids and fatty acid composition of the fruit and flour of bacuri (Scheelea phalerata Mart.)
Hiane, Priscila Aiko; Bogo, Danielle; Ramos, Maria Isabel Lima; Ramos Filho, Manoel Mendes

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
The analysis of volatile compounds from Brazilian sugar cane spirit by dynamic headspace concentration and gas chromatography-mass spectrometry
Nóbrega, Ian Carneiro da Cunha

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of the thermal treatment on the chemical composition and quality of "cajuína" beverage
Nascimento, Ronaldo Ferreira do; Aquino, Francisco Wendel Batista de; Amorim, Adriany G. Nascimento; Prata, Laércio Favila

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of addition of diferent sources of calcium on the french bread making
Kajishima, Shizuko; Pumar, Matilde; Germani, Rogério

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physical properties of structured lipids obtained from milkfat and corn oil blendings
Rodrigues, Juliana Neves; Gioielli, Luiz Antonio; Anton, Carolina

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of extrusion temperature in water absorption, solubility and dispersibility of pre-cooked corn-soybean (70:30) flours
Fernandes, Marilene S.; Wang, Sin H.; Ascheri, José Luis R.; Oliveira, Myriam F.; Costa, Simone A. J.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Minimally processed carrots in modified atmosphere packaging and gama irradiation treatment: microbiological, fisical-chemistry and chemistry evaluation
Lima, Keila S. Cople; Lima, Antonio L. S.; Luchese, Rosa H.; Godoy, Ronoel L. O.; Sabaa-Srur, Armando U. O.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Hygroscopic behavior of the pupunha flour (Bactris gasipaes)
Ferreira, Cristiane D.; Pena, Rosinelson S.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Antioxidant activity in vivo and in vitro of Halimeda incrassata aqueous extracts
Rivero, F.; Fallarero, A.; Castañeda, O.; Dajas, F.; Manta, E.; Areces, F.; Mancini Filho, J.; Vidal, A.

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours (development of films based on gluten from wheat flours)
Tanada-Palmu, Patrícia Sayuri; Grosso, Carlos R.F.

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Evaluation of the probiotic effect in the modulation of the levels of seric cholesterol and in the weight of the liver of mices fed with rich diet in cholesterol and colic acid
Machado, Dayse Fontes; Ferreira, Célia Lúcia L.F.; Costa, Neuza M. Brunoro; Oliveira, Tânia Toledo de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Osmotic dehydration of jenipapo (Genipa americana L.)
Andrade, Samara Alvachian Cardoso; Metri, Juliana Cavalcante; Barros Neto, Benício de; Guerra, Nonete Barbosa

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Volatile constituents of soft and special arabian coffees from Brazilian "cerrado" in function of the roasting grade
Nascimento, Evandro Afonso do; Morais, Sérgio Antônio Lemos de; Rocha, Rafael Souza

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Lead and cadmium content of Brazilian beers
Soares, Lucia Maria Valente; Moraes, Adriana Maria Monteiro de

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Enrichment of noodles (short tube) with yeast (Saccharomyces sp.) derivatives: nutritional and sensorial impact
Santucci, Marjorie Carelli Costa; Alvim, Izabela Dutra; Schmit, Flávio; Faria, Eliete Vaz de; Sgarbieri, Valdemiro Carlos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Chlorogenic ACID isomers, caffeine and trigonellin contents in Brazilian instant coffee
Nogueira, Márcia; Trugo, Luiz Carlos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Study on the biopolymer production by enzymatic pathway through cellular inactivation and lyse and with viable cells by Beijerinckia sp. 7070
Moreira, Ângela Nunes; Del Pino, Francisco A. B.; Vendruscolo, Claire Tondo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese