Editorial
Lajolo, Franco Maria
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Microencapsulation of orange essential oil: wall material selection
Ascheri, Diego P. R.; Marquez, Márcia O. M.; Martucci, Enny T.
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Microbiological and sensory evaluation of the shelf-life of irradiated chicken breast meat
Miyagusku, L.; Chen, F.; Leitão, M.F.de F.; Baffa, O.
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Influence of nitrogen concentration on the culture of Spirulina maxima grown at two temperatures - Part I: Changes in biomass composition
Santos, Gilvair Marconi dos; Macedo, Ricardo Verthein Tavares de; Alegre, Ranulfo Monte
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Roasted and ground coffee in nitrogen gas flushing packages
Alves, Rosa M. Vercelino; Mori, Emília E.; Milanez, Cibele R.; Padula, Marisa
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Postharvest of peaches (Prunus persica L. Bastsch) covered with film-forming of cassava starch as alternative to the commercial wax
Oliveira, Marcelo Alvares de; Cereda, Marney Pascoli
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Improvement on beverage volume yield and on process of alcoholic beverage production from pejibaye (Bactris gasipaes Kunth)
Andrade, Jerusa S.; Pantoja, Lílian; Maeda, Roberto N.
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Effect of storage and harvest conditions on some physical, chemical and nutritious properties of three bean cultivars (Phaseolus vulgaris, L.)
Rios, Alessandro de Oliveira; Abreu, Celeste Maria Patto de; Corrêa, Angelita Duarte
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Comparison of methods by TLC and HPTLC for determination of aflatoxin M1 in milk and B1 in eggs
Scussel, V. M.
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Conservation of 'Biuti' peach by irradiation
Calore, Luciana; Vieites, Rogério Lopes
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Ochratoxin A determination in beer by immunoaffinity column clean-up and high-performance liquid chromatography
Prado, Guilherme; Oliveira, Marize Silva; Carvalho, Eliana Pinheiro; Lima, Luiz Carlos Oliveira; Veloso, Thais; Souza, Leandro Augusto Ferreira; Cardoso, Ana Cristina Ferreira
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Determination of trans-10-hydroxy-2-decenoic acid (10-HDA) in royal jelly from São Paulo State, Brazil
Garcia-Amoedo, Luis Henrique; Almeida-Muradian, Ligia Bicudo de
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Kinetic of ascorbic acid degradation in freeze-dried prunes
Gabas, Ana Lúcia; Telis-Romero, Javier; Menegalli, Florencia Cecilia
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Methodology for 4-chloroaniline determination in poultry by GC-MS: analisys in chlorhexidine digluconate treated tissues after termical processing
Vicente, Eduardo; Toledo, Maria Cecília de Figueiredo
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Acceptance evaluation of cassava chips
Grizotto, Regina Kitagawa; Menezes, Hilary Castle de
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Evaluation of the efficiency of three selective agars for L. monocytogenes isolation
Rodrigues, Denize Aparecida; Franco, Bernadette Dora Gombossi de Melo; Landgraf, Mariza; Destro, Maria Teresa
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Evaluation of wheat flour cultivated in the Rio Grande do Sul to production of biscuits
Gutkoski, Luiz Carlos; Nodari, Mariana Lenzi; Jacobsen Neto, Raul
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Parameters evaluation in banana juice ultrafiltration
Rodrigues, Simone Loureiro Campos; Moreira, Rebeca Leite de Souza; Cardoso, Marisa Helena; Merçon, Fábio
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Microencapsulation of lycopene with cyclodextrins
Matioli, Graciette; Rodriguez-Amaya, Delia B.
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Storage stability of cashew apple juice preserved by hot fill and aseptic processes
Costa, Maria Cecília Oliveira; Maia, Geraldo Arraes; Figueiredo, Raimundo Wilane de; Souza Filho, Men de Sá Moreira de; Brasil, Isabella Montenegro
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Caída de presión en lecho fijo de cubos de papa, remolacha y zanahoria considerando encogimiento
Telis-Romero, Javier; Sobral, Paulo José do Amaral
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Evolution of starch and soluble sugar content during development and ripening of different mango cultivars
Bernardes-Silva, Ana Paula Fioravante; Lajolo, Franco Maria; Cordenunsi, Beatriz Rosana
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Free and total GMP (glycomacropeptide) contents of milk during bovine lactation
Furlanetti, Andréa Maria; Prata, Luiz Francisco
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Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas
Sousa, Paulo Henrique Machado de; Maia, Geraldo Arraes; Souza Filho, Men de Sá Moreira de; Figueiredo, Raimundo Wilane de; Nassu, Renata Tieko; Souza Neto, Manoel Alves de
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Study of the utilization of the pantanal alligator's viscera for meat flour
Romanelli, Pedro Fernando; Schmidt, Juliana
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Composition in nutrients and energetic value of traditional dishes from Goiás, Brazil
Silva, Mara Reis; Silva, Maria Sebastiana; Silva, Priscila R. M.; Oliveira, Amanda G.; Amador, Ana Cristina Chaves; Naves, Maria Margareth V.
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Effeet of different concentration of calcium chloride in texture and aceitability of aged beef
Heinemann, Riana Jordão Barrozo; Pinto, Marcos Franke
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Improved genotypes of papaya (Carica papaya L.): technological evaluation as ice-cream
Santana, Ligia R.R.; Matsuura, Fernando C.A.U.; Cardoso, Ricardo L.
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Evaluation of cv. Merlot to make red wine
Rizzon, Luiz Antenor; Miele, Alberto
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Salmonella sp., Listeria sp. and higienic sanitary indicator microorganisms in cheeses from Rio Grande do Norte State
Feitosa, Terezinha; Borges, Maria de Fátima; Nassu, Renata Tieko; Azevedo, Érika Hardy Franco de; Muniz, Celli Rodrigues
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Response surface mathodology applied to the study of temperature effect on the rheological behavior of ternaries mixtures with mango pulp and orange and carrot juices
Branco, Ivanise Guilherme; Gasparetto, Carlos Alberto
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Effect of total solids and sucrose contents on acidity, firmness and viability of yogurt and probiotic bacteria in fermented milk
Oliveira, Maricê N.; Damin, M. Regina
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Proteolysis and melting evaluation on prato cheese obtained by ultrafiltration
Narimatsu, Agnes; Dornellas, José Raimundo F.; Spadoti, Leila M.; Pizaia, Patrícia D.; Roig, Salvador M.
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Texture profile and water-holding capacity of whey protein concentrate acid gels
Antunes, Adriane Elisabete Costa; Motta, Eliana Maria Pettirossi; Antunes, Aloísio José
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Microbiological quality of mineral waters
Sant´Ana, Anderson de S.; Silva, Shênia C. F. L.; Farani, Ivan O. Jr.; Amaral, Carlos H. R.; Macedo, Vanessa F.
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Antioxidant activity of coriander extracts (Coriandrum sativum L.)
Melo, Enayde de Almeida; Mancini Filho, Jorge; Guerra, Nonete Barbosa; Maciel, Giselle Rabelo
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Control of the sanitary-hygienic conditions in the production of soymilk
Benedetti, Ana Claudia Elias Pião; Falcão, Deise Pasetto
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Isoflavones in soy protein isolate and soy protein concentrate
Lui, Maria Cristina Y.; Aguiar, Cláudio L.; Alencar, Severino M. de; Scamparini, Adilma Regina P.; Park, Yong K.
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In house validation of a method for aflatoxin M1 determination in milk by thin layer chromatography
Souza, Scheilla V. C. de; Vargas, Eugênia A.; Castro, Luciana de; Junqueira, Roberto G.
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