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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.24 no.4 Campinas Oct./Dec. 2004

Editorial


        · text in Portuguese     · pdf in Portuguese
 
Quality of fresh pastas obtained from blends of durum wheat semolina (T. durum L.) and wheat flour (T. aestivum L.)
Chang, Yoon Kil; Martínez  Flores, Héctor Eduardo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Function of the ingredients in the consistency of the dough and in the characterics of the cheese breads
Pereira, Joelma; Ciacco, César F.; Vilela, Evódio R.; Pereira, Rosemary G. F. A.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Natural radiation levels in powdered milk samples
Melquiades, F. L.; Appoloni, C. R.

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Influence of minimum and maximum temperature in wheat industrial quality characteristics and in grain yield
Guarienti, Eliana Maria; Ciacco, César Francisco; Cunha, Gilberto Rocca da; Del Duca, Leo de Jesus Antunes; Camargo, Celina Maria de Oliveira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physico-chemical and sensorial properties of artisanal Minas cheese produced in the region of Serro, Minas Gerais
Machado, Eduardo C.; Ferreira, Célia L. L. F.; Fonseca, Leorges M.; Soares, Fernanda M.; Pereira Júnior, Fábio N.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Lactobacillus acidophilus translocation in rats fed cholesterol rich diet
Souza, Dayse F. M. Coelho de; Ferreira, Célia L.L.F.; Souza, André Viana Coelho de; Costa, Neuza M. Brunoro; Ybarra, Lorena M.; Azevedo, Eveline M. C.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Cholesterol content in light and traditional chicken sausages when submitted to different to storage conditions
Madruga, Marta S.; Figueiredo, Maria J.; Nunes, Maria L.; Lima, Flávia M.S.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
The study of recycle in the biological production of ethanol
Marques, Tadeu Alcides; Serra, Gil Eduardo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Free choice profile descrptive analysis of mozzarella cheese from buffalo milk
Verruma-Bernardi, Marta Regina; Damásio, Maria Helena

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effects of breed group, gender and slaughter weight group on the physical-chemical parameter of the growing lambs
Souza, Xisto Rodrigues; Bressan, Maria Cristina; Olalquiaga Pérez, Juan Ramón; Faria, Peter Bitencourt; Vieira, Josye Oliveira; Kabeya, Deyse Marilda

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physical, chemical and sensorial analyses of industrialized guava in syrup
Sato, A. C. K.; Sanjinez-Argandoña, E. J.; Cunha, R. L.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
The physicochemical characteristics of acerola fruits from germoplasm active bank in Pernambuco
Musser, Rosimar dos Santos; Lemos, Margarida Agostinho; Lima, Vera Lúcia Arroxelas Galvão de; Mélo, Enayde de Almeida; Lederman, Ildo Eliezer; Santos, Venézio Felipe dos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Aeromonas spp. and Plesiomonas shigelloides isolated from in natura and precooked mussels (Perna perna) in Rio de Janeiro, RJ, Brazil
Pereira, Christiane Soares; Possas, Cristina de Albuquerque; Viana, Celio Mauro; Rodrigues, Dalia dos Prazeres

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Synthesis of b-galactosidase by fermentation of cheese whey by Kluyveromyces marxianus
Santiago, Patrícia A.; Marquez, Líbia D. S.; Cardoso, Vicelma L.; Ribeiro, Eloízio J.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Post-mortem biochemical alterations in aquacultured matrinxã fish Brycon cephalus (Günther, 1869) when stored on ice
Batista, Gilvan Machado; Lessi, Edson; Kodaira, Makie; Falcão, Paulo de Tarso

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Isoflavones in commercial soy foods
Góes-Favoni, Silvana Pedroso de; Beléia, Adelaide Del Pino; Carrão-Panizzi, Mercedes C.; Mandarino, José Marcos Gontijo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of anionic polyelectrolyte effect in the clarification of the Stevia rebaudiana aqueous extract
Bunhak, Élcio J.; Mendes, Elisabete S.; Pereira, Nehemias C.; Costa, Sílvio C.

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Vibrio parahaemolyticus urease positive isolated from in natura oysters (Crassostrea rizophorae) collected at restaurants and mussels (Perna perna) harvested from natural habitat
Pereira, Chistiane Soares; Viana, Célio Mauro; Rodrigues, Dália dos Prazeres

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effects of gamma radiation on the physical-chemical and microbiological characteristics in the prato cheese ripening period
Gutierrez, Érika Maria Roel; Domarco, Rachel Elisabeth; Spoto, Marta H. F.; Blumer, Lucimara; Matraia, Clarice

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Sugar effect on bakery products
Esteller, Mauricio Sergio; Yoshimoto, Rosa Maria de Oliveira; Amaral, Renata Lira; Lannes, Suzana Caetano da Silva

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Physicochemical analyses indicated to the quality control of royal jelly with honey
Pamplona, Lucila Coelho; Azedo, Ricardo A. B.; Oliveira, Karla Cristina L. S.; Garcia-Amoedo, Luis Henrique; Almeida-Muradian, Ligia Bicudo de

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Biochemical and hematological studies in rats involving mineral bioavailability in a diet supplemented with "multimistura"
Santos, Hosana Bandeira; Madruga, Marta Suely; Bion, Francisca Martins; Antunes, Norma Lúcia Marinho; Mendes, Kardilândia; Àguida, Rosa

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Extraction of bovine meat myofibrillar proteins for elaboration edible films
Souza, Sílvia M. A. de; Sobral, Paulo J. do A.; Menegalli, Florencia C.

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Acceptability of sweetened and low calorie dairy desserts: affective tests and internal preference mapping
Oliveira, Ana Paula Vital de; Frasson, Karina; Almeida, Tereza Cristina Avancini de; Benassi, Marta de Toledo

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Yacon meal and inulin such as ingredients in chocolate cake preparation
Moscatto, Janaína Andréa; Prudêncio-Ferreira, Sandra H.; Hauly, Maria Celia Oliveira

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Survey on ochratoxin A in Brazilian green coffee destined for exports
Gollücke, A. P. B.; Taniwaki, M. H.; Tavares, D. Q.

        · abstract in English | Portuguese     · text in English     · pdf in English
 
The influence of the broccoli (Brassica oleracea var. itálica)fill weigth on postharvest quality
Carvalho, Paulo de Tarso; Clemente, Edmar

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Rheology of invert liquid sugar: temperature influence on viscosity
Gratão, Ana Carolina Amaral; Berto, Maria Isabel; Silveira Júnior, Vivaldo

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Determination of trichothecenes in beer and evaluation of occurence in the product commercialized in Rio Grande do Sul
Garda, Jaqueline; Macedo, Rejane Martins; Badiale-Furlong, Eliana

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Shellfish industrial utilization to produce sausage
Bispo, Eliete da Silva; Santana, Ligia Regina Radomille de; Carvalho, Rosemary Duarte Sales; Andrade, Graciele; Leite, Clicia Capibaribe

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Influence of the fat level in the functional properties of mozzarella cheese
Valle, José Leonardo Etore do; Campos, Sônia Dedeca da Silva; Yotsunagi, Katumi; Souza, Genevaldo de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Microbiological, sensory and post-acidification evaluation during shelf-life of fermented milks containing Streptococcus thermophilus, Bifidobacterium longum and Lactobacillus acidophilus
Zacarchenco, Patrícia Blumer; Massaguer-Roig, Salvador

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of chlorinated ice on chemical and microbiological features of grass carp (Ctenopharyngodon idella) flesh
Scherer, Rodrigo; Daniel, Ana P.; Augusti, Paula R.; Lazzari, Rafael; Lima, Ronaldo L. de; Fries, Leadir L. M.; Radunz Neto, João; Emanuelli, Tatiana

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of broiler breeder age on carcass yiel and meat quality of broiler chickens
Dalanezi, José Antonio; Mendes, Ariel Antonio; Garcia, Edivaldo Antonio; Garcia, Rodrigo Garofallo; Moreira, Joerley; Takita, Tania Sayuri; Paz, Ibiara Correia de Lima Almeida

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Actividad antioxidante de pigmentos antociánicos
Kuskoski, E. Marta; Asuero, Agustín G.; García-Parilla, M. Carmen; Troncoso, Ana M.; Fett, Roseane

        · abstract in Spanish | Portuguese     · text in Spanish     · pdf in Spanish