| Tabla de contenido Ciênc. Tecnol. Aliment. v.24 n.4 Campinas oct./dic. 2004 Editorial
| | Quality of fresh pastas obtained from blends of durum wheat semolina (T. durum L.) and wheat flour (T. aestivum L.) Chang, Yoon Kil; Martínez Flores, Héctor Eduardo
| | Function of the ingredients in the consistency of the dough and in the characterics of the cheese breads Pereira, Joelma; Ciacco, César F.; Vilela, Evódio R.; Pereira, Rosemary G. F. A.
| | Natural radiation levels in powdered milk samples Melquiades, F. L.; Appoloni, C. R.
| | Influence of minimum and maximum temperature in wheat industrial quality characteristics and in grain yield Guarienti, Eliana Maria; Ciacco, César Francisco; Cunha, Gilberto Rocca da; Del Duca, Leo de Jesus Antunes; Camargo, Celina Maria de Oliveira
| | Physico-chemical and sensorial properties of artisanal Minas cheese produced in the region of Serro, Minas Gerais Machado, Eduardo C.; Ferreira, Célia L. L. F.; Fonseca, Leorges M.; Soares, Fernanda M.; Pereira Júnior, Fábio N.
| | Lactobacillus acidophilus translocation in rats fed cholesterol rich diet Souza, Dayse F. M. Coelho de; Ferreira, Célia L.L.F.; Souza, André Viana Coelho de; Costa, Neuza M. Brunoro; Ybarra, Lorena M.; Azevedo, Eveline M. C.
| | Cholesterol content in light and traditional chicken sausages when submitted to different to storage conditions Madruga, Marta S.; Figueiredo, Maria J.; Nunes, Maria L.; Lima, Flávia M.S.
| | The study of recycle in the biological production of ethanol Marques, Tadeu Alcides; Serra, Gil Eduardo
| | Free choice profile descrptive analysis of mozzarella cheese from buffalo milk Verruma-Bernardi, Marta Regina; Damásio, Maria Helena
| | Effects of breed group, gender and slaughter weight group on the physical-chemical parameter of the growing lambs Souza, Xisto Rodrigues; Bressan, Maria Cristina; Olalquiaga Pérez, Juan Ramón; Faria, Peter Bitencourt; Vieira, Josye Oliveira; Kabeya, Deyse Marilda
| | Physical, chemical and sensorial analyses of industrialized guava in syrup Sato, A. C. K.; Sanjinez-Argandoña, E. J.; Cunha, R. L.
| | The physicochemical characteristics of acerola fruits from germoplasm active bank in Pernambuco Musser, Rosimar dos Santos; Lemos, Margarida Agostinho; Lima, Vera Lúcia Arroxelas Galvão de; Mélo, Enayde de Almeida; Lederman, Ildo Eliezer; Santos, Venézio Felipe dos
| | Aeromonas spp. and Plesiomonas shigelloides isolated from in natura and precooked mussels (Perna perna) in Rio de Janeiro, RJ, Brazil Pereira, Christiane Soares; Possas, Cristina de Albuquerque; Viana, Celio Mauro; Rodrigues, Dalia dos Prazeres
| | Synthesis of b-galactosidase by fermentation of cheese whey by Kluyveromyces marxianus Santiago, Patrícia A.; Marquez, Líbia D. S.; Cardoso, Vicelma L.; Ribeiro, Eloízio J.
| | Post-mortem biochemical alterations in aquacultured matrinxã fish Brycon cephalus (Günther, 1869) when stored on ice Batista, Gilvan Machado; Lessi, Edson; Kodaira, Makie; Falcão, Paulo de Tarso
| | Isoflavones in commercial soy foods Góes-Favoni, Silvana Pedroso de; Beléia, Adelaide Del Pino; Carrão-Panizzi, Mercedes C.; Mandarino, José Marcos Gontijo
| | Evaluation of anionic polyelectrolyte effect in the clarification of the Stevia rebaudiana aqueous extract Bunhak, Élcio J.; Mendes, Elisabete S.; Pereira, Nehemias C.; Costa, Sílvio C.
| | Vibrio parahaemolyticus urease positive isolated from in natura oysters (Crassostrea rizophorae) collected at restaurants and mussels (Perna perna) harvested from natural habitat Pereira, Chistiane Soares; Viana, Célio Mauro; Rodrigues, Dália dos Prazeres
| | Effects of gamma radiation on the physical-chemical and microbiological characteristics in the prato cheese ripening period Gutierrez, Érika Maria Roel; Domarco, Rachel Elisabeth; Spoto, Marta H. F.; Blumer, Lucimara; Matraia, Clarice
| | Sugar effect on bakery products Esteller, Mauricio Sergio; Yoshimoto, Rosa Maria de Oliveira; Amaral, Renata Lira; Lannes, Suzana Caetano da Silva
| | Physicochemical analyses indicated to the quality control of royal jelly with honey Pamplona, Lucila Coelho; Azedo, Ricardo A. B.; Oliveira, Karla Cristina L. S.; Garcia-Amoedo, Luis Henrique; Almeida-Muradian, Ligia Bicudo de
| | Biochemical and hematological studies in rats involving mineral bioavailability in a diet supplemented with "multimistura" Santos, Hosana Bandeira; Madruga, Marta Suely; Bion, Francisca Martins; Antunes, Norma Lúcia Marinho; Mendes, Kardilândia; Àguida, Rosa
| | Extraction of bovine meat myofibrillar proteins for elaboration edible films Souza, Sílvia M. A. de; Sobral, Paulo J. do A.; Menegalli, Florencia C.
| | Acceptability of sweetened and low calorie dairy desserts: affective tests and internal preference mapping Oliveira, Ana Paula Vital de; Frasson, Karina; Almeida, Tereza Cristina Avancini de; Benassi, Marta de Toledo
| | Yacon meal and inulin such as ingredients in chocolate cake preparation Moscatto, Janaína Andréa; Prudêncio-Ferreira, Sandra H.; Hauly, Maria Celia Oliveira
| | Survey on ochratoxin A in Brazilian green coffee destined for exports Gollücke, A. P. B.; Taniwaki, M. H.; Tavares, D. Q.
| | The influence of the broccoli (Brassica oleracea var. itálica)fill weigth on postharvest quality Carvalho, Paulo de Tarso; Clemente, Edmar
| | Rheology of invert liquid sugar: temperature influence on viscosity Gratão, Ana Carolina Amaral; Berto, Maria Isabel; Silveira Júnior, Vivaldo
| | Determination of trichothecenes in beer and evaluation of occurence in the product commercialized in Rio Grande do Sul Garda, Jaqueline; Macedo, Rejane Martins; Badiale-Furlong, Eliana
| | Shellfish industrial utilization to produce sausage Bispo, Eliete da Silva; Santana, Ligia Regina Radomille de; Carvalho, Rosemary Duarte Sales; Andrade, Graciele; Leite, Clicia Capibaribe
| | Influence of the fat level in the functional properties of mozzarella cheese Valle, José Leonardo Etore do; Campos, Sônia Dedeca da Silva; Yotsunagi, Katumi; Souza, Genevaldo de
| | Microbiological, sensory and post-acidification evaluation during shelf-life of fermented milks containing Streptococcus thermophilus, Bifidobacterium longum and Lactobacillus acidophilus Zacarchenco, Patrícia Blumer; Massaguer-Roig, Salvador
| | Effect of chlorinated ice on chemical and microbiological features of grass carp (Ctenopharyngodon idella) flesh Scherer, Rodrigo; Daniel, Ana P.; Augusti, Paula R.; Lazzari, Rafael; Lima, Ronaldo L. de; Fries, Leadir L. M.; Radunz Neto, João; Emanuelli, Tatiana
| | Effect of broiler breeder age on carcass yiel and meat quality of broiler chickens Dalanezi, José Antonio; Mendes, Ariel Antonio; Garcia, Edivaldo Antonio; Garcia, Rodrigo Garofallo; Moreira, Joerley; Takita, Tania Sayuri; Paz, Ibiara Correia de Lima Almeida
| | Actividad antioxidante de pigmentos antociánicos Kuskoski, E. Marta; Asuero, Agustín G.; García-Parilla, M. Carmen; Troncoso, Ana M.; Fett, Roseane
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