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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.25 no.2 Campinas Apr./June 2005

Editorial
Lannes, Suzana Caetano da Silva; Terra, Nelcindo Nascimento

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Beta-ciclodextrin's behavior added goat's milk submitted to the "spray-dryer" dehydration process
Diniz, Adriana C. P.; Luiz, Marilde B.; Gonzaga, Luciano V.; Meier, Marcia M.; Szpoganicz, Bruno; Fett, Roseane

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Extraction and chemical pre-treatment of fructans from yacon Polymnia sonchifolia
Cabello, Cláudio

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Dryer selection methods
Alonso, Luís Felipe Toro; Park, Kil Jin

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Characterization of starch granules from bananas Musa AAA-Nanicão and Musa AAB-Terra
Freitas, M.C.J.; Tavares, D.de Q.

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Effect of type of cutting on the physical chemical and physical characteristics of pineapple pérola minimally processed
Silva, Gléucia Carvalho; Maia, Geraldo Arraes; Figueiredo, Raimundo Wilane de; Souza Filho, Mén de Sá Moreira de; Alves, Ricardo Elesbão; Souza Neto, Manoel Alves de

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Physico-chemical parameters and botanical origin of indicated monofloral honeys from the southeast of Brazil
Barth, Monika O.; Maiorino, Camila; Benatti, Ana P.T.; Bastos, Deborah H. M.

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PHAs in spirits
Bettin, S. M.; Franco, D. Wagner

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Bromatological parameters in raw and toasted grains of cultivars of coffee (Coffea arabica L.)
Mendonça, Luciana Maria Vieira Lopes; Pereira, Rosemary Gualberto Fonseca Alvarenga; Mendes, Antônio Nazareno Guimarães

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Biochemical characteristics peroxidase from pineapple (Ananas comosus (L.) Merrill): cultivar IAC Gomo-de-mel and clone IAC-1
Brito, Carlos Alexandre Koguishi de; Sato, Hélia Harumi; Spironello, Ademar; Siqueira, Walter José

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Mercury levels in freshwater fishes from piscicultures estabilished in São Paulo State
Morgano, Marcelo A.; Gomes, Priscila C.; Mantovani, Dilza M. B.; Perrone, Adriana A. M.; Santos, Talita F.

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Measurement of the mineral composition of various "multimistura" formulations
Vizeu, Vanessa Elias; Feijó, Márcia Barreto S.; Campos, Reinaldo Calixto de

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Modification of the concentration of resistant starch in macassar bean (Vigna unguiculata L. Walp) hydrothermal process and freezing
Salgado, Silvana Magalhães; Melo Filho, Artur Bibiano de; Andrade, Samara Alvachian C.; Maciel, Giselle Rabelo; Livera, Alda Verônica Souza; Guerra, Nonete Barbosa

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Determination of zinc in different extracts in samples of A and B vegetables
Andrade, Édira Castello Branco de; Teodoro, Anderson Junger; Takase, Iracema

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Determination of insoluble, soluble, and total dietary fiber of corn products
Callegaro, Maria da Graça Kolinski; Dutra, Camila Braga; Huber, Lísia Senger; Becker, Larissa Vargas; Rosa, Claudia Severo da; Kubota, Ernesto Hashime; Hecktheur, Luisa Helena

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Screening of suphite reductase activity in wine related yeasts
Neto, Luciano; Mendes-Ferreira, Ana Alexandra

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Simultaneous determination of sugars and polyols in low calorie ice creams (diet/light) by high performance liquid chromatography (HPLC)
Druzian, Janice I.; Doki, Célia; Scamparini, Adilma R. P.

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Application of edible coatings in processed pineapples products by hurdle technology: desorption isotherms and kinetics of the osmotic dehydration
Brandelero, Renata Paula Herrera; Vieira, Alessandra Paula; Telis, Vânia Regina Nicolleti; Telis-Romero, Javier; Yamashita, Fábio

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Use of hydrogen peroxide and citric acid for conservation of fresh Pleurotus sajor-caju mushrooms
Moda, Evelise Moncaio; Spoto, Marta Helena Fillet; Horii, Jorge; Zocchi, Sílvio Sandoval

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Enthalpy-entropy compensation based on isotherms of mango
Telis-Romero, Javier; Kohayakawa, Márcio N.; Silveira Jr, Vivaldo; Pedro, Maria A. M.; Gabas, Ana L.

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Nitrate and nitrite in milk produced by conventional and organic systems
Santos, Joice S. dos; Beck, Lígia; Walter, Melissa; Sobczak, Marines; Olivo, Clair J.; Costabeber, Ijoni; Emanuelli, Tatiana

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Relationship between content of cholesterol in filets of tilapias and levels of linseed oil ration
Visentainer, Jesuí Vergílio; Saldanha, Tatiana; Bragagnolo, Neura; Franco, Maria Regina Bueno

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Rheological characterization of the heat-induced gelation of whey proteins and of the resulting gels under varied pH conditions
Andrade, Cristina T.; Nasser, Rachel O.

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Preparation and characterization of paprika oleoresin microcapsules obtained by spray drying
Santos, Andréa Barbosa dos; Fávaro-Trindade, Carmen Sílvia; Grosso, Carlos Raimundo Ferreira

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Obtention, chemical and nutritional characterization in vitro of bovine serum proteins
Prata, Ana Silvia; Sgarbieri, Valdemiro Carlos

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Functional properties of whey protein hydrolysates from milk whey proteins concentrate
Pacheco, Maria Teresa Bertoldo; Dias, Nádia F. G.; Baldini, Vera Lúcia S.; Tanikawa, C.; Sgarbieri, Valdemiro C.

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Chemical and physical quality of eggplant fruits submitted to different postharvest treatments
Moretti, Celso L.; Pineli, Lívia L. O.

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Sensory profile development and sensory/instrumental passion fruit juice evaluation
Della Modesta, Regina C.; Gonçalves, Elisabeth B.; Rosenthal, Amauri; Silva, Aline L. S. e; Ferreira, José C. S.

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Partial chemical characterization of jatobá-do-cerrado seeds (Hymenaea stigonocarpa Mart.)
Matuda, Tatiana G.; Maria Netto, Flavia

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Effects of cooking degree on quality of vacuum-packed Supraspinatus cuts
Gonçalves, José Ricardo; Lemos, Ana Lúcia da Silva Corrêa

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Development of snacks with reduced saturated and trans fatty acids contents
Capriles, Vanessa D.; Arêas, José A.G.

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Sensory evaluation of black beans submitted to gamma radiation from Cobalt-60
Moura, Neila Camargo de; Canniatti-Brazaca, Solange Guidolin; Spoto, Marta Helena Fillet; Arthur, Valter

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Sensory profile and acceptance of alkalinized cocoa (Theobroma cacao L.) powder
Bispo, Eliete da Silva; Ferreira, Vera Lúcia Pupo; Santana, Ligia Regina Radomille de; Yotsuyanagi, Katumi

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Coffee carbohydrates in different preparations of the beverage
Martins, Marina Câmara Mattos; Silva, Clóvis Oliveira; Buckeridge, Marcos Silveira; Vieira, Cândida Conceição de Jesus

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Effect of processing and roasting on the antioxidant activity of coffee brews
Duarte, Stella Maris da Silveira; Abreu, Celeste Maria Patto de; Menezes, Hilary Castle de; Santos, Marcelo Henrique dos; Gouvêa, Cibele Marli Cação Paiva

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Multicomponent diffusion during simultaneous brining of prato Brazilian cheese
Bona, Evandro; Borsato, Dionísio; Silva, Rui Sérgio S. F. da; Silva, Luiz Henry M. e

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Errata


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